Easy Chicken Marsala Recipe | Restaurant Style Marsala Recipe

Chicken Marsala is an Italian-American style recipe made of pan fried chicken and mushrooms in a creamy marsala wine sauce. It is a versatile recipe where you can eat it with pasta, steamed rice, mashed potato or any vegetable you like. You can cook a delicious restaurant style recipe at the comfort of your home. The best part is you can use clean "healthier" ingredients.
Ingredients:
1.5 lbs. chicken breast or thigh
8 oz. mushrooms
2/3 cup chicken broth
2/3 cup marsala cooking wine
2 tbsp. olive oil
2 tbsp. butter
2/3 cup heavy cream
1 tsp. thyme
¼ - ½ cup all purpose flour for dredging
salt and ground black pepper
4 cloves minced garlic
parsley for garnish
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