Classic Chicken Marsala: A Creamy, Comforting Dinner That's Ready in 30 Minutes
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- Опубликовано: 23 апр 2021
- Today we will show you how to make Classic Chicken Marsala! You can use veal for this recipe as well. During this video, we emphasis the importance of using a quality Marsala wine for this recipe, which makes a difference in the taste of your sauce.
This Chicken Marsala recipe comes from our dad when he had his restaurant and it was a very popular dish. This recipe is easy to prepare with only a few ingredients, such as, chicken breast, olive oil. Garlic, butter, Portabella mushrooms, chicken stock, and of course, Marsala wine. We used Sperone Marsala, which is a product of Italy for this recipe. One of the best Marsala wines we have come across.
Your home will be fulfilled with this awesome smell, and the taste is out of this world!
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Ingredients:
• 3 Chicken Breast
• 2 TBSP of Shallots
• 1 cup of Marsala wine
• ½ cup of olive oil
• 5 TBSP of unsalted butter
• 1 pint of sliced Baby Portabellas
• 2 cups of chicken stock
• Salt & Pepper
• 2 TBSP of chopped Italian Parsley
Instructions:
1. Slice breast in half and pound them until they are thin.
2. Salt & pepper on each side of breast and then dredge in flour.
3. Heat pan on medium-high heat with olive oil and butter
4. Place the breast into pan and cook for 2 minutes on each side.
5. Remove breast and then add the Shallots - fry until translucent.
6. Add the baby portabellas and Marsala and let cook for 2 minutes.
7. Add the chicken broth, salt and pepper to taste- once it comes to a boil add the breast back into the pan and let cook for 2 minutes
8. Add Italian Parsley and Enjoy!
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I just lost my Mama (God Rest her Soul) a few months ago...
This video warms my heart...
Yous two are adopted brothers to me from now on... ya hear?
Half of my family is Italian (D'Alessio)...
I'm used to a big family... I'm the oldest of 5 kids
but being I'm 68 years old, a lot of my family are gone. (sad)...
Thank you both for making these great videos...
Chow
Sorry to hear about your mom. We know it’s tough. Glad you enjoy our channel.😊
@@BrooklynBrothersCooking
Thank you
Gentlemen -
I am 58 and have Never cooked a recipe until recently. I do the Grilling and stay out of the kitchen. I watched this video a few times and decided to make it, and bought Good Marsala as suggested. It was my family of 4, and son's GF. 3 of us had Seconds and every plate was clean! Thank you!
Our pleasure! Glad you all enjoyed it!
I have to make this! We miss your mother! Thank you for your recipes and God Bless!!!!
I made this yummy, yummy recipe tonight and it is WONDERFUL! I watched your video while I was making it an my husband Bernie went crazy over it ! Thank you so much for sharing! Hugs and kisses (on the cheek) to you both, lol!
From the Grandinetti's! ❤
Wonderful! So happy you all enjoyed it! Always appreciate you letting us know!
Rosie is a good girl. Love the tail wag of anticipation.
Yeah, she is a good girl.
Wow what a great looking dish. I made some yesterday but just winged it. Now I have a great blue print to go by. Can't wait to try your version.
Thanks Richard! Happy New Year!
I like how you slice the chicken. I will try that. I make this all the time, same way as you do, only I add shallots and parsley.
Hi Bob, that works!
@@BrooklynBrothersCooking I made it tonight. I sliced and pounded and it was so much better and fried quicker. Youse guys are the real deal.
I made this tonight, it is the best Chicken Marsala I’ve ever made! Keep up the great work guys!!
Great to hear!
One of my all time favorite dishes to both eat, and cook... I absolutely love the taste of the Marsala wine! I was very fortunate to have known my great grandfather, and he lived in Cobble Hill. For lunch he would have a raw onion and a glass of Marsala wine. Lived to 96, gotta be a connection there, right?! As always, excellent job brothers!
Thanks! Guess I’ll start drinking Marsala!
EXCELLENT VIDEO
I cook this exactly like y'all do.
Thank you for sharing this video.
I kept seeing dog food in a bowl but no doggie ? Wow, Rosie is beautiful ❤️❤️❤️. Your dishes are always awesome 👍. I watch your channel quite often. Once I see your recipes a few times, I can make it with confidence. Thanks
She is a beautiful dog and a real good one. Yes, this would be a great holiday dish.
Veal or Chicken Marsala. My very favorites! Thank you!
Looks delicious 😋
Great recipe!
Soooooo goooood
I love this dish! I went to a big wine store and bought semi dry Marsala. They had sweet also but no dry. I am sure it will work! This is so easy to cook!
Awesome! That would work!
Awww 😊cute doggy
Rosiie is awesome!
This is my daughter's favorite dish. Perfect recipe. You guys are the best.
Thanks Keely! Enjoy your weekend!
Just keeps getting better...thanks for the video!
Thanks Michael!
6:32 in A beautiful ding! This friends is a classic and GREAT way to make Marsala - Chicken, Veal, Steak or even Veggie. Some restaurantuers leave the chicken in the pan with the Mushrooms and garlic the entire time some add some flour/broth mix. But this is #!
Thanks Buddy!
That looks absolutely delicious. But I need the homemade Vino to go with that😂
Great recipe boys and its delicious!
Thanks Mark!
You guys are really good cooks of course if your parents had a restaurant you learned from them
Yes, we did!
Always looking for chicken recipes eat lot chicken and it does get boring thanks will do this love yr show
Our pleasure! Thanks!
I’m making this for dinner this weekend! I haven’t had it in a really long time! As always loved watching it all come together, and I’d swear I could smell it. Some aromas you never forget, and Marsala wine is one of them! 😊 I thank you too on the tip of which Marsala to buy. I’m not very good at choosing any wine. I just know I love it…especially Marsala and homemade versions! Yummy 🍷🍷
Let us know how it turns out. Cheers!
I don't believe I've seen a Chicken Marsala recipe quite like this before.
It's so good
My mom just made this last week. Awesome
Good stuff!
I made this, and it taste delicious
Awesome! More recipes to come!
Look yummy
Thank you 😋
Look good boys
Thank you Silvana!
You guys should open up shop, you're missing out on an opportunity out there, just do a Brother's pop-up lunch truck or something... you heard it here first 😉
Thanks, but Been there done that. I like making videos much better!
Delish! Who's pup is rosy,? Where is Luigi? I've only seen him once in your videos. Can we see moe of him? BTW how bout making mozzarella in the carriage. Mozzarella en carrozza. 😄👍
Rosie is puppies dog. We have to keep Luis in the other room when shift Dom comes over. He’s always barking at him. Here is the link. How to Make Mozzarella in Carrozza (So Cheesy, So Good!)
ruclips.net/video/ZNIrFh4BKdY/видео.html
Hopefully people who are not Italian. Understand they have to get dry marsala
Why UNSALTED Butter? Is it a taste issue or a texture issue, etc?? BTW This looks fabulous! I have never eaten or prepared it bc of my dislike of mushrooms, but I am trying to incorporate more foods into my blah diet! I just have to cut them tiny so I won't think of them as mushrooms! Good show fellas!
Using unsalted butter helps keep folks from over salting . Please subscribe, if you haven’t already. Thanks for the compliment!
@@BrooklynBrothersCooking Already subscribed after receiving an invitation for Jerrilee! I will be a frequent watcher!
Hey brothers...I'm still waiting for you's to ADOPT ME! Lol...DELICIOUS video!
Maybe one day!😂
We are going live this Sunday, May 19 at noon central time!
Dominick-How much butter total did you use in this dish? Like 6 tablespoons..give or take?
It was 5 tablespoons of unsalted butter. The full recipe is located in the description below the video. 😊
Yup. I got it! I made this last night as a treat to myself. Good Marsala wine is expensive where i live but it was wonderful! Thank you!
Glad to hear it! Have a great weekend!
is sweet marsala better than dry?
We prefer sweet
@@BrooklynBrothersCooking Thank you..I really appreciate all you do..
Hi! Can you add capers to this dish or is it a culinary hell no?
Marsala and capers together is not recommended
@@BrooklynBrothersCooking thank you!
is there a recipe for the marsala?
I’ll have to look at the description and see if I put the recipe for this dish in there. If not I’ll have to do it.
@@BrooklynBrothersCooking how many cups of marsala and chk stock you think? 2-1?
One cup of micellar and 2 cups of chicken stock. I went ahead and added the ingredients and instructions in the description just for you, my friend!
@@BrooklynBrothersCooking I appreciate you guys..Your kindness is much appreciated..Love the recipes that I have tried. Thank you.
How many pounds of chicken?
4-5 lbs
Man you guys can just flat out Cook 😅😅
Thanks! Happy Thanksgiving!
Where is the recipe?
This was one of our first videos. We’ve learned along the way to add captions during the video with ingredients.
Here’s the recipe…a pincha dis…and a handfulla dat…😂 hope i cleared that up for ya! Mangia
Pro-tip.
Take the meat out and cook the pasta in the sauce after you boil it.
👍
What marsala wine do you recommend using with your chicken marsala recipe?
Melillo Sweet Marsala works well
Is there a dry marsala? You also recommend I like to do it with both
@@BrooklynBrothersCooking Thank You ❤️🙂🌻
Columbo for dry
@@BrooklynBrothersCooking 👍❤️🙂
Never understood the point of seasoning the flour instead of the chicken itself! Most of the seasoning gets wasted in the leftover flour!
🤔
What's your butter rational lol 😂
It gives the sauce a silky and creamy consistency.
I just made this for a new girlfriend, who is now trying to become my new wife....🙄
😂
Please, please, please, just stop with the "comfort food" jive. It's either good or bad, tasty or blah, filling or thin. But food is not "comfortable." It just isn't.
What the hell was that all about?
@@BrooklynBrothersCooking Your video title. calling this a "comfort food."
Sorry that you've had a hard life, and can't relate.
@@swannoir7949 When food becomes "a comfort" - that's when we're really in trouble. Food is nourishing, time consuming, necessary, pleasing, sometimes not, usually not free, bland or spicey or just right, and a host of other things. One thing it is emphatically not is "comfortable." People use it as a PR gimmick -"here, check out my food is comfy." Tell me a dish that is not a "comfort food". Can you do it?