Chicken Inasal | Grilled Chicken

Chicken inasal is a popular Bacolod dish. It is marinated in vinegar, calamansi, lemongrass, then grilled and basted with annatto oil. It is best eaten with rice topped with annatto oil and a mixture of soysauce, vinegar, calamansi on the side.
Ingredients:
2-3 lbs chicken
Marinade
1 cup vinegar
1/3 - ½ cup lemon
1 thumb ginger
6 cloves garlic
2 stalks or 3 tbsp. lemongrass
2 tbsp. salt
½ tbsp. pepper
½ cup brown sugar
Basting Sauce
5 tbsp. butter
5 tbsp. oil
1 tsp. annatto powder
1 tsp. salt
1 clove garlic
1 tsp. lemon or calamansi
Enjoy and happy grilling!
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