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Thank you Jack, Opahs! You're amazing with your Greek English language. Well done!

I love it my favourite that the one l learn to my husband that bolla kala fae❤😂

Kömür olmuş. Köpeğe versen yemez...

Just bought our Crossray. Same as yours. I'm finding it challenging to know which burners to keep high, low etc. The temp gets way too hot. Would love you to do a tutorial on this for different cuts of meat, seafood, vegetables etc.

Thank you

Hello jack how are you I'm from Bangladesh can i talk to you????

I would also love the recipe please

Looks good! Just wondering what happened to the 2 halves of the tomato left on the grille.

Όχι τομάτα no tomato vinegar red dry wine they onions caramel perfectly nice cypriot potatoes chips will be perfect to make the stages in 2 days it's perfect

Try something else "just like that" it too repetitive

Po po po I just put on half a kilo watching this video re jack - bravo !

This video makes me hungry !

No charcoal ? Not Greek.

Madloba❤

Nice one Jack when you have time do a video on how you make Cypriot wine loukanika

Amazing cooking. How many minutes you fry the fish on each side?

Hi Jack, how would the crossray BBQ go at searing meat? I do alot of Sous Vid cooking and looking for a searing station vs a bbq. I've been told the design of the crossray provides super fast direct searing, what do you think? thanks Brad

New favourite 😍 cooking channel

Hey mate , great looking food , I want to buy one of those crossray bbqs , do the put a lot of heat out the back ? How far is yours sitting from the timber fence ?

Coming from a Croatian born and raised on the Adriatic coast: grilled or fried red mullet a.k.a. Barbouni/Barbon/Brabuni (Croatian /Triglia/Trilja (Croatian) are my best, finest, most succulent and tasteful fish of them all. I can never get enough, a kilo or a kilo and a half per lunch is my minimum. No frills, just some salt and Triestina sauce. And, of course, a bottle of Babic or Plavac Mali 🍷🍷🍷

Jack, I brought a CrossRay BBQ from Bunnings because you think it's so fantastic, but mine is an incinerator! If I was to set mine to high even from cold and come back 10 mins later that duck would be a burnt charcoaled mess. I can't even cook a roast chicken on mine on low with only the back burner on without burning it. The only way I can cook a rotisserie is to have the meat all the way to one side with that side burners off and just have the opposite side burners on low or just one on low. I did this with a small pork leg the other day and then at the end i turned one burner on the side the pork was on to try and get crackling, but a grease fire started and ruined the roast! The only thing the CrossRay BBQ is good for is searing and cooking steaks hot and quick, it burns everything else even on low. The CrossRay BBQ is $2000 rip off and you are promoting it as a great item. You either have an earlier model to mine that was different or you are a fraud!?

BRAVO re Jack 🦆🏃

This is so helpful. I’ve been trying to cook potatoes under my rotisserie on top of the grill plates and it’s too close/they burn. Such a good idea to remove them and cook them in the bottom. Σας ευχαριστώ

Ela Jack - I was wondering what to cook for the family tonight ! Thanks for settling that 👍

Traditionally Tava is usually made with potatoes, not rice. That’s how my mother used to make it 😅

Jack , you forgot the Oregano

Loved the food at the flower show today 😂thanks

sound 0.

Guga looks slimmer 👍

Well done Levendi. Great multi tasking. Can you let me know is that BBQ Gas or electric ?

Well done friend I luv it. Keep it up and may this channel grow big time

Brought back memories' of my Yaya .. my fav fish ,, mind the bones though ,,, She would eat them hot from the pan or grill depending on the day .

I heard this lamb baaaaaing in your back yard on a previous video. I'm not a vegetarian but I don't eat my meat that young, sorta a waste and a shame if you ask me!!

You make some amazing delicious looking food Jack !

I love the new video

Amazing, thanks for the video Jack they look so good. I love Petros sheftalies, the whole range is delicious but my personal favourite is the chicken & haloumi.

Welcome back. I missed your videos

Gnammm

ipamen polles fores karvouna oxi nkazi.

Nice work, Jack. Excellent demo, thank you.

Kangaroo gulyas

Followed this recipe and the fish came out beautifully! I'm fortunate to have a seafood purveyor nearby who got these amazing fish recently. Will be making this again for sure. Thank you!!

This is going to make a great Christmas Day dinner today!

These would have to be my favourite Cypriot dish yum yum

Καταπληκτικός! You are amazing OPA.!!!

Bravo ❤

Merry Christmas

Τέλειο !!!!👏🏻👏🏻👏🏻

Dear Jack, the audio over the interweb is rather odd. You do sound - not Greek, but - Ozz.

Sheftalia, the world's finest sausage. I spent two years in Cyprus, Her Majesty paid me to do it, honest. I do not like sausage, at all. Sheftalia, I would almost kill for it.