Greek Style Lamb Loin and fillet wrapped and covered with herbs

What is it? Directly behind the ribs, running down the spine towards the animal's hindquarters, are the lamb loins. It is a popular cut of lamb and is usually the most tender cut. Further up you have the traditional lamb cutlet!.
Today we demonstrated once again the versatility of the CrossRay BBQ and how to cook using the rotisserie
Enjoy everyone!

[@georgiawegrzyn5297]

looks delicious, thank you for sharing your recipes

[@tzierinia]

Jack, you are the best

[@Agapy8888]

I’ve never had this meal. It must be great.

[@jackthegreek8343]

Amazing

[@Agapy8888]

@@jackthegreek8343 Thanks.

[@ilovel.a.658]

Hello from Los Angeles Jack. On another video you mentioned the SHIN - NO that we put into loukanika. Do you know what it is called in English by chance? I am looking to see if it is sold here in L.A. (or an equivalent to it) as at the moment I don't have anyone in Cyprus to send it to me.

[@jackthegreek8343]

Their called lentisk seeds

[@ilovel.a.658]

@@jackthegreek8343 Thanks. I will check out if some of the middle eastern stores carry them.

[@Agapy8888]

It’s called shino. Never saw it in North America.

[@alanoneill3503]

Hi Jack, wondering if you could tell me the burner setting???

[@jackthegreek8343]

Keep your burners on low my friend:-)