Just bought our Crossray. Same as yours. I'm finding it challenging to know which burners to keep high, low etc. The temp gets way too hot. Would love you to do a tutorial on this for different cuts of meat, seafood, vegetables etc.
Have a bottle. Trying to get a temp of 180 degrees for example is challenging. I have burners 1 & 2 (as per booklet) on low and it goes up to 250+ Spoke to someone who mentioned to put the dial close to the off position... it's learning how it works.
@@user-zk1zf6xh2f thats unusual. I would call the service team and check with them. Im not a pro on this but what about your regulator on your gas hose, is that working ok?
Thank you Jack, Opahs! You're amazing with your Greek English language. Well done!
Loved the food at the flower show today 😂thanks
New favourite 😍 cooking channel
Well done friend I luv it. Keep it up and may this channel grow big time
Well done Levendi. Great multi tasking. Can you let me know is that BBQ Gas or electric ?
The barbecue is gas with electric version coming out in the next few months
Just bought our Crossray. Same as yours. I'm finding it challenging to know which burners to keep high, low etc. The temp gets way too hot.
Would love you to do a tutorial on this for different cuts of meat, seafood, vegetables etc.
@@user-zk1zf6xh2f will do. Do you have natural gas or bottle? That will make a difference
Have a bottle. Trying to get a temp of 180 degrees for example is challenging.
I have burners 1 & 2 (as per booklet) on low and it goes up to 250+
Spoke to someone who mentioned to put the dial close to the off position... it's learning how it works.
Loving these tutorials. I'm trying a seafood feat tonight ... hope it goes well
@@user-zk1zf6xh2f thats unusual. I would call the service team and check with them. Im not a pro on this but what about your regulator on your gas hose, is that working ok?
Thanks, yes all working well.