Chicken Maryland fillets with mushroom and cream sauce

Free range chicken maryland fillets cooked on the CrossRay BBQ with a mushroom and cream sauce.
A chicken maryland is a cut of chicken which contains both the drumstick and thigh. It is a great budget-friendly cut to use for a quick roast chicken or in a one-pot wonder meal but when filleted it becomes a fantastic alternative to chicken breast fillet.
The video attached shows how easy it is to cook a traditional meal outside on your BBQ.