You'll Never Bake Chicken Thighs Any Other Way | Juicy OVEN Baked Chicken
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- Опубликовано: 1 сен 2022
- Juicy Baked Chicken Thigh in The Oven
INGREDIENTS
1.78 lb. chicken thighs
1 Tbsp. garlic powder
1 Tbsp. onion powder
1/2 Tbsp. dry thyme
1 tsp ground black pepper
1/2 tbsp. paprika
1/2 tbsp. dry parsley
1 tbsp. creole seasoning
1/2 tsp salt
1/2 tbsp. adobo seasoning
tbsp. oil
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I am 75 years old and have made chicken every which way there is, this is undoubtedly the best tasting chicken I have ever had. It is so moist and the flavor is delicious. I made 5 thighs for my husband and I; we ate every piece. Thank you for sharing this wonderful recipe.
You and your husband ate 5 thighs? That's a lot unless your husband is a high school football player.
@@georgesitgraves8474you eat like a 🐦 don’t mean everyone else does.
5 pieces of chicken thighs is not a lot for two people. The husband probably had three pieces and the wife two pieces. Plus people eat more when they enjoy the food.
@@georgesitgraves8474we cook 6 thighs and we eat every one of them for dinner and we are in our mid 70s. There’s not a ton of meat on them, so it’s not hard to eat 3 each…
hello, do i cover the chicken?
I’m giving it a go!!
I saw a very similar recipe that had one quick additional step. It showed that once you take the chicken out of the oven & baste the skin, put it back into the oven under the broiler for about 2 minutes. It will give you crispy skin, if that's what you like. I certainly do.
Or in the air fryer for 3 minutes b
What are you basting it with? There's liquid in the pan but where did it come from?
@@shepburn4755the chicken will give off a watery juice. Most best to use a glass pan if u want to get the most juices out of it.
@@AlyssaDebonairthanks!!!!
Me too!! If the skin isn’t crispy I don’t want it! Although my family likes the moist skin 😏
Okay so I’m not one to make stuff I see in videos. I’m pretty good at coming up with my own stuff. However, after seeing this it looked so damn good I decided to give it a try on the same day… I followed your direction exactly as they were described in the video.. let me tell you this is hands down the absolute best recipe for baked chicken I have ever eaten in my life. My family couldn’t get enough. I normally do not subscribe to cooking channels but you now have a fan for life. Will be trying more of your dishes soon
Thank you for subbing. I’m so glad you enjoyed it.
I'm sold! Great video, convincing comment...can't wait to try this recipe!
Is there any bite to it? Asking as I can handle it but my kids can't usually.
Did u add any water to pan
Mine currently in oven
My daughter and I can't get enough of this recipe!!! Thanks for posting ❤️
I’m on my second time using this recipe! I’m addicted. Your blends are always perfect. Not too salty, and it doesn’t lack FLAVORRR! Thank you so much!!
Marinate 30 mins or overnight, bake 350 @ 40-50 minutes
What gas mark would that be
@@nellialangsteina8074low
@@publosprimos Tried it on gas mark 5-6, perfect
Bake it covered or uncovered?
30 minutes on the counter or put it back in the refrigerator
OMG amazing!!! My family only eats the breast. I grew up loving thighs. I told them I was testing a new recipe. The aroma was driving them crazy and they kept coming into the kitchen to ask if it was ready. FANTASTIC!!! It was gone in no time. My husband is ready for this again right away!! 🙌thank you!
Your story is similar to mine! My son only eats or rather, likes chicken breasts, too! However, I have noticed he quite enjoys these tender chicken thighs! It's all in the recipe!
Not to mention the price difference per pound between the two. Thighs with bone and skin are crazy cheap
I’m a ‘seasoned’ cook, but always open to new recipe ideas! Your kitchen sense and technique (including all hands in!) match how I cook and your results looked so good - I just had to try it! Fortunately, I happened to have every ingredient on hand except the Creole seasoning. I laid the well-seasoned thighs atop a big orange ‘raft’ of peeled fresh whole carrots and halved purple shallots. I figured the carrots would baste in all the chicken’s herbs, spices, and juices. After 38 minutes I probed for thigh temp and it was 157 deg - perfect to be pulled out to rest and rise by residual cooking, covered. Too, the big carrots were hot and al dente. A++ results!
You are truly a breath of fresh air. After seeing so many videos of people who literally take the chicken from the package and start seasoning and cooking it without cleaning it or taking off the extra fat and extra skin. I so much appreciated your video!! Thank you!
I rarely comment on any video but I must say I have made this recipe several times and it is awesome. I live in a household of very picky eaters and this recipe wins every time. My gfs boy even requested this recipe for his 12th birthday. Everyone was happy. Keep up the great content. Thanks.
I love your ingredient combo in this! Looks so amazingly good. Thanks for the recipe. 👍
I love the pointing out of the mistakes/accidents it’s so authentic and real! I ALWAYS do things accidentally or make like 30 mistakes while cooking anything! Lol. No matter how good I get at cooking I know I’ll always make rookie mistakes.
Oh my gosh. This looks so incredibly wonderful!! And so easy breezy. Matter of fact I’m going to try this tonight, 1 2 3 and in the oven, couldn’t be any more simple then this, Thank You so much for sharing this recipe. God be with you🌸
Yasssss
Definitely my go to person for never failing recipes every dish I have made from your videos has been amazing and a big hit in my household
I made this last night. I was missing a couple of ingredients but it still turned out super good & falling off the bone. Yummy 🙂
I made your recipe,but I didn’t have creole seasoning. I used blackening seasoning.. I couldn’t cook the thighs that day so I put in fridge overnight and cooed the next evening. Came out so good I made a second batch. Yes the aroma while it was cooking was amazing. I paired it with a mashed potato recipe and 2 color string beans. Next time I will make dirty rice to accompany it. O M G sooooooo goooooood
I made this today following your ingredients exactly except the Adobo seasoning since I never heard of it so I substituted 1/2 tbsp of hot pepper flakes. OMG, this recipe is awesome and from now on, this is my go to recipe for bone in chicken thighs. PERFECT! Thank you.
Get the Adobo, you'll never go back!
You can't sub that with pepper flakes its not the same lol
Adobo seasoning is from the Badia brand of seasonings.
Goya😊@@joycebelisario9613
The world needs more teens like you Krissy.Good for you.
I used your recipe tonight and my Family absolutely loved it! ☺️ Thank you! Much love from Southern Ontario, Canada 💞
I made this for dinner tonight. It turned out amazing. It is truly the best baked chicken thigh recipe I have ever tried. You dear lady are a fantastic cook. Thank you so very much.
I make my chicken like this too with pretty much the same seasonings. It’s so easy and always delicious 😋
I made these last night and they were a hit indeed, will be my go to recipe from now on!! Thanks for sharing!!
This is one MOUTHWATERING recipe!! And, so easy to make. I am really happy I have all of the seasonings, except for the Creole Seasoning. Just not a big fan, so I do not buy it. But, I'm guessing it will still be DEEE-LICIOUS!! Thanks loads for sharing. Arlene
Trying this tonight for dinner with baked potatoes. Thx for the idea. It’s soo hard to figure out what’s for dinner that can be done quickly and not cost a fortune! Going out adds up and as a full time mom I need quick and easy. Ty ❤
Hi Rose!! Your recipe for today sure does look so delicious. I have got to make these. I like the seasoning mix too. Great video!!!...
Your videos are awesome. I've definitely made several of those dishes. The were so good.😋😋
I made this tonight and it was so good!! My Children ate it up!! Will definitely make again! Recommend to whoever is thinking about cooking this definitely make it!!!
I never commented on recipes but girllll! This recipe is sooooooo goood!!!!! I’ve made your chicken recipe over and over again and I used the same seasonings on my chicken legs as well and it’s just amazing! 10/10 will continue making. 😊🥰
I made this last night. It was all you said it was, very juicy and delicious. Will definitely be making this again!
I know, right? I made a few of her dishes and they were delicious, for real. 😊
Did you cover the chicken once you put it in the oven?
@@Amillionare890 No, I didn’t cover it. And like she said, the smell is amazing.
I don't have a problem getting my 13 year old to eat chicken, but after eating this recipe he said "I will eat this chicken every day". Delicious and healthy...great recipe!
Baking this tonight for the fam! Thank you for sharing your cooking skills with us!!
Yes and yes again. Thank you for sharing. I’ll be making this very soon!
Anytime I'm in need of a new dish, I come here! Your recipes are so easy and delicious 😋
🙋🏽♀️Me too😉
Fab eyes you possess, but why so much mascara? U don't need any !! 😝
Likewise 😅 I love her RUclips
Me too 😂❤
I just love love love your recipes. Easy to follow. Items that are already in your pantry. Just makes cooking so seamless. Thank you
I'm about a once a month chicken eater. Can do twice a month but mostly once a month. This I'm trying w/a side of wild rice. Looks real good. Thank you Island Vibe Cooking!
Looks SO SCRUMPTIOUS just like all your food !!!😋😋😋👍🏾👍🏾👍🏾💜💜💜
Yes!! Definitely changed the way I bake my chicken. Hubby always say "Dinner was delicious Baby" and that's what I love to hear.
Renny T Isn’t it wonderful to have an appreciative hubby ? Mine will say more than once, “thank you for the good dinner, baby” - even if it is a grilled cheese sandwich and soup !
@@Melody-285 I hope your husband doesn't say it as many times as mine; I be getting kind of annoyed after the fourth or fifth time...and I promise I'm not exaggerating...lmao! The worst part is that I don't have the heart to tell him how annoying it is...haha! 🤣🤣Don't get me wrong though, I do appreciate his compliments, but anyone with a brain could agree that it is a bit excessive...lol!
Sadly, mine passed away recently but no, he didn’t say it that much, but when he did, I thought it was very sweet & I appreciated it - wish I could hear it again
@@Melody-285 Aww, I'm so sorry for your loss! 😔😔Don't get me wrong, I really do appreciate him telling me, but it just seems weird to say it over, and over, and over again so many times...lol! Like, I get a time or two; maybe even three! But after that is just too much...lol! But to be honest, it mostly annoys me whenever I'm angry at him, and at those times I'd rather not keep saying "you're welcome" multiple times, because at those times I my need space and some silence...lol! Otherwise, I could deal with it no matter how weird it seems, and I agree that it is very sweet! Again, I am so sorry for your loss! 💙💙
Cooked this for my husband the other day and he was so impressed ❤ thank you
this recipe is fantastic. 🥰 I made it last week, making it again tonight! thanks for sharing.
I absolutely love love love your vids! Yesterday I made some scallops you posted but I added some fettuccine noodles it was to die for thanks for all you post 😋👍🏾
This is a very nice oven baked chicken thigh recipe! Blended well and looks juicy & delicious. I'll be trying next recipe😋👍Thanks for sharing
I made this the other night, and it was fab-u-lous! I normally do not make chicken. It always comes out dry and bland--and I always knew it was my fault.. I learned the chicken needs to be washed and patted dry, nested in the dish, slathered in spices, left to marinate/settle before baking, and cooked at a moderate heat (350').
Thank you for the video! 🍗
You do not need to wash chicken. This is a common myth from many decades ago that people still do out of habit. None of the top restaurants in the world wash the chicken.
@@ck9618 That's why we don't eat there. Island people wash their chicken with vinegar, lime or lemon juice, gets all the rank smell and slime out of the chicken. Go wash your chicken and see what comes out of the bowl. I worked as operations in a chicken rendering plant, if you worked in one, you would ALWAYS wash your chicken. Myth or not. Island people wash.
Thanks Angel. I been looking for the technique. You applied using a dry rub. Love it!
I absolutely LOVE your recipes AND I greatly appreciate the ingredient information. Thanks so very very much! I can now make chicken breast that is moist and delicious!! You’re awesome! Thanks again!
Love that you're using kitchen shears, one of the most under utilized tools in our arsenal. Looks delicious
I use mine all the time. Great for cutting veggies in salads too.
Love mines for cutting up waffles and pancakes or meat for kids.
This chicken looks so delicious! Thanks for sharing the recipe with us. ❤
Thank you so much for the presentation and recipe. The chicken looks delicious.🙋♀️❤
This looks amazing. I bought Creole seasoning for one recipe and have been looking for something else to use it in, too. This is perfect.
Love your cooking. Could ask that you state side dishes you would serve with each dish? It would help me out greatly 😊
Well seasoned and looks delicious 🤤
I have to admit, I'm not that good in the kitchen... but after watching this video I decided to give it a try since I had some chicken already cut up in the freezer and the ingredients were already there. Wow., followed your method systematically and it came out to perfection, tender and full of flavour.. Thank You for sharing.
Thank you so much! I watched your video a few times as I prepared my chicken thighs for baking. It looks so good! Putting the rice on now, and soon the broccoli! Hmm, yummy!😋
I’m making this today for Sunday dinner. Your recipes never disappoint so I know it will be bomb!!
I am going to make this for dinner tonight. With yellow Mexican rice. Yummy.
Did u add water
@@dominicks5599 No don't add water. The water in the pan is from the chicken juices. And I believe she washed her chicken before cooking it and did not dry it out well. Just air dry for a bit. So when you cook the chicken it will let out water. If you don't wash your chicken you should not get that much liquid.
Made this yesterday and it was so delicious, thanks for the recipe!
Did you covered in the oven
Turned amazing. Your recipes never miss! Thank you.
Got around to making this dish and it's definitely a keeper. I used boneless/ skinless, but it still turned out great. Very nice flavor and very juicy.
boneless and skinless, makes the flavour so so sad :(
Unfortunately due to health issues I've had to cut allot of great stuff out. I miss a good fried chicken lol
@@christiantrujillo8867 sorry to hear it. But the skin is surely not that bad if you are eating the meat
All the new science says that the fat is good for you. It's carbs that are the problem.
@@percyhawkins716 yes sur
Grilled these on my smoker with no pan. Delish! Skin was crispy!
That does look like a delicious rub for smoking.
OMG! I just purchased a 10 pack of thighs! The chicken being one thing, your choice of herbs for your marinade is awesome!! Thanks for the recipe.!
That's the best part of the chicken ever,that's all I love. Great recipe, very delicious. Thank you.
First time, I only had skinless chicken breasts. I decreased baking time to 30 minutes, so juicy. Made a great sandwich the next day with leftovers and side of coleslaw. Today I have thighs, looking forward to dinner.
The dinner crowd has just spoken and said this was the best chicken I have ever made. Thanks so much for sharing your recipe
Omg it looks so delicious I'm definitely going to try this. Thanks for sharing.
My husband and I LOVED this recipe! Today I'm making it for my parents. I can't wait to see what they think. So tender, juicy, and the seasonings are on point!
I made this for Sunday dinner and the family loved it so it has been added to the dinner rotation schedule. Thank you for a tasty and quick dinner option.
Did you put water in the bottom of the pan or anything while it was baking or just the chicken by itself🧐. I want to make this tonight
@@tenishaboone5357 I was literally thinking the same thing. I just seasoned my chicken. In the video it looks like it’s just the oil in the end. She has the pan titled, so it looks like it’s added water but it’s not.
@@jasminemonroy1400 ok I will try it. I’ve never cooked chicken this way so I’ll see how it goes.
@@tenishaboone5357I just found this channel today and cooked the chicken thighs. They were delicious and very moist.
I didn't add any liquids and had enough liquid to make gravy.
Rose those chicken thighs are on point, keep it up with these dishes. Stay blessed and much love 🇧🇼
I use similar seasonings but also use Lemon Zest and on the grill. Never thought about baking it when I don't feel like grilling. awesome video, thanks
Just tried this at home and I had no idea I could make chicken so delicious and so easily. Thanks for the video!
This recipe is so easy to make and full of flavor. By far the best baked chicken recipe I’ve ever made 😋
You didn't make it, fool.
@@craigmocello8552
Shut up, Craig.
did u use any chicken broth or anything
@@keiahmieemoses9182I made this chicken dish today. It was delicious. No broth or water need to be added. There is enough liquid left to make gravy. I didn't cover nor add any liquid.
This is now one of my favorite go-to weeknight recipes, thank you so much for sharing!
Looks delicious, where is the recipe?
I made this tonight and it was excellent! Served it with mashed potatoes, stuffing, green beans, and flaky buttermilk biscuits. My kids were big fans of the chicken! They can get picky. But both said to put this in rotation! ❤
This looks really good, and a very simple dish. I think I'd be tempted to put it under the broiler for five minutes at the end to crisp up the skin. I'm not sure that would work, but I do prefer crispy skin.
i like crispy skin …. i sear mine in a pan on top of the stove before baking this will criisp it up but broiling make work also
Can’t wait to try this! 🔥🤤🔥
Wow. That looks amazing, will definitely try - thanks!
"Let's Get to It"
Wow, Loved that Statement, and You
Were On. Great Video,
Love the Spice Mix.
"The Finest Kind"
I tried this recipe a couple of days ago. I didn’t have adobo seasoning, so I substituted with Chef Paul Prudhomme’s Poultry Seasoning. I also used smoked paprika instead of regular paprika. Baby, let me tell you…….this chicken is fire! It’s even better the next day. I will definitely keep this recipe in rotation.In the future I will marinate it overnight.
Hi did you cover the chicken while in the oven? I'm going to try this recipe, you did an amazing job!
Did you cover it?
I made this chicken dish today. It was delicious.
I didn't cover nor add any liquids. There was enough liquid left over to make gravy.
This looks so delicious, quick and easy to prepare as well. What sides do you suggest to go along with it?
I just made this and it looked and came out the same way as yours 🎉 I loved it. Thanks!
Made this tonight, it came out SO good! Thank you!
Hi,covered or uncovered?
@@chaynz41
I would recommend uncovered unless you like the skin all white and wiggly.
@@percyhawkins716 lol
@@chaynz41uncovered
The creole seasoning and adobo seasoning both use similar ingredients and they are both in turn similar to your single spices in the recipe. Can you do a video using just the basic spices that make up the flavours of those spice mixes? Many of your viewers don't have easy access to those spice mixes, we don't all live in America.
This is dinner soon. Looks spicy and delicioso. Thank you for posting it! Happy cooking.
I’m man who enjoys cooking for his wife. I’m in the process of baking this right now. I hope mines looks and tastes as good as yours.
How did it turn out
That looks so good...
I tried this recipe and you were right it was absolutely delicious will make again thanks
Hmm yes looks juicy and delicious!
Definitely making that.
This looks amazing! Do you leave it uncovered at 350 for 40 to 50 minutes? Or do you cover it thank you
Uncovered unless you like the skin white and wiggly. (I don't)
did you cover the chicken?
Great video, ur instructions were on point. I'm trying this tomorrow thanks for sharing.
I just made this today for my family and they LOVE IT 🙏❤️❤️❤️❤️❤️
Gonna definitely try this for my meal prep this weekend! Thanks for another dope recipe 🙏🏽
Never promote something you like with the term dope !! Sounds like promoting & favoring drug use. 😝
@@SweetChicagoGator ll
That extra flap of skin tastes amazing 😁
Thanks! That's the best chicken I've ever had oh my God I just cooked it today is my birthday it is amazing
Oh I can't wait to try this in the smoker!!
Looks absolutely mouth watering!!
Looks Amazingggg 😻 Did you cover it while in the oven?
Yes did u cover?
Thx…
@@SP-ql9xzno I didnt cover or add any liquids. I had enough liquid to make gravy. It is delicious
MUST make this😋 Question, did you bake chicken covered? TFS
No I didn’t cover the chicken
@@IslandVibeCooking Thank You🙂
Did you add any kind of liquid
Thank you for posting your recipe. It is Awesome!!!
That looks unbelievably easy to make. Wow
Don't throw away that extra skin! Toss the extra pieces in a pot at low heat and render out the fat. Keep it in the fridge. It's amazing in soups, and anywhere you want to add a little fat and chicken flavor. If you do it low and slow, you will also get a little fried chicken cracklin'. Like a pork rind, but chicken.
I do this with all my chicken skin
I rewatched the video because I thought I must have missed a step but I had very little juice compared to the video. I used 1 - 2 tbsp of olive oil and and then used the spices referenced. After 40 minutes there was only a little bit of juice in the pan. Perhaps it needs to be covered while cooking to keep moisture in? Also very salty. Any suggestions on what I did wrong?
In a reply to an earlier comment, she said she bakes it covered until the last 15 minutes of cooking time. ;)
@@cathyjones-hatcher I wish I would have checked the comments earlier today. 10 minutes left to cook and mine looks dry on top and no juice. :(
Just wanted to say thanks for such a delicious recipe, I eat this almost every single day. So good for such a small amount of effort