Your recipes rock. I’m not vegan but I have tried about 6 of your recipes and wow, they blow my mind. The flavors are amazing. I’m also diabetic so most these recipes go well with my diet. Maybe you could add a few true diabetic friendly recipes in the mix. Thanks for the amazing channel.
Totally agree on lunch... without leftovers I'm pretty much having a handful of chips or something. Any more lunch recipes are greatly appreciated (especially GF/soy free)
I love the recipes and the calming atmosphere but... the best part is how smoothly the videos run. I really do not want to watch how someone peels and then slowly chops and then slowly peels and chops the next onion and so on and on and on. Thank you Andrew :).
I have followed you for a long while because your flavors look so delicious. However, this is the first recipe I decided to try and honeeeeeh..it slaps! It is so flavorful and has great texture. Thank you. 🎉
I watched this today and immediately set out to make it. OH IT IS SO GOOD. I love chickpea recipes and this one really works for my tastebuds. The dill is a must! Being from Buffalo, I am all for anything "Buffalo Chicken" related. In this case, chickpeas. I ate too much, it was hard to stop eating.😆 I put it in a wrap, also taste great off the spoon, couple of the accidentally more processed spots took on dip texture. It all works. But yeh, I considered not reaching for the dill, but then wanted to try it exactly as you made it. It really gave it an added layer of flavor that is highly appealing.
This is great. I added pickled red onions instead of raw onions it adds a nice hit of acid and tapers off the raw onion sharpness. Something people could try.
Yes, I have a baby mouth, so thinking I will substitute Japanese bbq sauce that I finally broke down and bought - really like it. Don't know why, but haven't made wraps for a while even though I love them, so this is a reminder to get them back in the rotation.
I made the salad part for lunch today and really enjoyed it. I'm a big fan of making hummus wraps with similar ingredients but this technique definitely gives the wrap a nice texture. I was lazy and just used some hot sauce I had on hand. But super easy and quick for weekday lunches.
this looks really good! reminds me of the wrap things i throw together from leftovers sometimes, but much more well rounded. also i bought a baby whisk because of you and it's rapidly become my favorite utensil.
Your videos always dehydrate me. 🤤🧡 I've been meaning to use a lot of your recipes in order to improve my health. Promise to let you know how it makes me feel. Peace!
Looks so good I can eat this😊😋just can't eat the wrap will just put on my plate and enjoy 😊🎉🎉I know you probably get tired of me saying this but I LOVE your tomatoe soup just got done making it 😋 see ya next week😊❤🫡🤗🫶🏽
Haha, my man I watched this recipe up until the first dad joke (nicely done btw), and I said to myself "I don't have a food processor, but I got a potato masher!" and here you are suggesting just that. Wicked. Recipe came out delicious btw, and super easy to make. Definitely going into my regular rotation ♥
I thought so too before I went vegan, but it truly isn't hard at all. You can take exactly the same amount of care (or lack thereof) as you would with your normal daily diet and not really see almost any extra effort in eating :)
🙌🏾 burrito wrapping can get tricky. warming the tortilla and having a little bit of that "i dont care if i mess this up" mentally usually helps. other wise, if i was too careful the whole thing would just fall out 😂
Best chickpeas? (Dried and canned option?) I hear Rancho Gordo a lot. I'm also curious as to how well your meat replacements freeze if you have tried it. (I worry about texture change and maybe nutrition drops.)
So I just made the most KILLER buffalo hummus, and I consider it to be your recipe even though I made a couple of changes: I'm not vegan, so I used 3 T real butter; and instead of preparing a spiced mayo sauce, I used 1/2 c good chunky bleu cheese dressing, and 1/2 c Louisiana Hot Sauce, and no lemon juice, since the hot sauce and bleu cheese dressing have plenty of acidic tang. I was going to be lazy and not bother with the shredded carrot, but the hot sauce made the hummus so toasty that I had to add a cup of shredded carrot to cut the hotness. I just dumped all ingredients at once into a steep sided bowl and hit it with the stick blender until creamy smooth and totally addictive. Thank you Bernard, I'd NEVER have thought of this, much less added walnuts, carrots and celery. Fantastic!
Wait , What ? No Bay Leaf ? Classic - But Seriously, Another Brilliant Episode - Please Continue To Add The Family's Dialogs - As For Me , Being A Noobie , Never heard Of Plant Butter - The Walnuts Were A Perfect Addition - Question: Would You Recommend Warming The Tortilla? Would This Particular Recipe Work For The Oven As If Cooking Enchiladas? Again , Amazing Tutorial Today And Thanx For Expanding My Chick Pea Brain , Cheers
Thank you! 🙏🏾 Yes, a warm tortilla is great! certainly helps with reducing tears in but also a good compliment to the taste. As for an enchilada recipe, it could! as a buffalo enchilada or leaving the buffalo out and using traditional enchilada sauce! Hope this makes sense! Appreciate ya!
This was fire! Replaced brown sugar with maple syrup. My lil nuribullet broke after the chickpeas 😂 it was a lil runny, but the flavor was still there! 😅
Just like vegan "tuna". Love stuff like this. Another flavor secret... I keep a jar of pickled celery in the fridge. It's sooooo easy to make. Use it anytime something calls for pickle or cucumber. As I seem to have a sensitivity to cucumber. I know... weird. Stay amazing. PEEEEEEEEAAAAAACCCCCCE!
Yes, I have a baby mouth, so thinking I will substitute Japanese bbq sauce that I finally broke down and bought - really like it. Don't know why, but haven't made wraps for a while even though I love them, so this is a reminder to get them back in the rotation.
🙌🏾 its so funny how that happens!? like you wont make something for a while and then this reminder hits and you ask yourself "why in the world have i not do this in a while" 😂
@@thenarddogcooks thanks for the video! I also agree with your point about struggling to find lunch that isn't basically last night's dinner. I went to the grocery this morning after this video and my lunches for this week will be wraps with a Greek salad. Truly appreciate the reminder to keep things simple.
How big of a food processer do you need for this recipe? The one you are using has a capacity of 3.5 pounds according to Amazon, but here in Europe they are marked with liters, and I'm not sure what capacity I would need.
This looks delicious. The baby whisk needs its own agent 🤣
😂 it does!
The fact that you give food swap options and tips in your videos is so helpful
Your recipes rock. I’m not vegan but I have tried about 6 of your recipes and wow, they blow my mind. The flavors are amazing. I’m also diabetic so most these recipes go well with my diet. Maybe you could add a few true diabetic friendly recipes in the mix. Thanks for the amazing channel.
This is on the list, for sure. And "take a little whisk in life" must-do you hear me, Andrew? - MUST go on some merch.
😂 will do!
Totally agree on lunch... without leftovers I'm pretty much having a handful of chips or something. Any more lunch recipes are greatly appreciated (especially GF/soy free)
Just made em! HELL YEAH!! This is a go-to now!
You and the little wisk are just adorbs!!!! Love your videos!! Sooooo awesome! Blessings to you and your precious fam!
You are so kind! thank you! 🙏🏾❤️
I have to say my 12yo son loves watching your channel with me. He’s laughs so loud at your dad jokes 😂😂
@genistacarroll1773. I 100% know what you're saying. my son and I have been doing the same. His humor is everything😂
😂 that makes me so happy! ❤️
😂🤗 thank you
I love the recipes and the calming atmosphere but... the best part is how smoothly the videos run. I really do not want to watch how someone peels and then slowly chops and then slowly peels and chops the next onion and so on and on and on. Thank you Andrew :).
holy freshness....I feel healthier just watching this come together! Can't wait to try it!
liked and subscribed
Simplicity, presentation with soothing music in the back is what brings me back here before the recipe itself😅.
I have followed you for a long while because your flavors look so delicious. However, this is the first recipe I decided to try and honeeeeeh..it slaps!
It is so flavorful and has great texture. Thank you. 🎉
I watched this today and immediately set out to make it. OH IT IS SO GOOD. I love chickpea recipes and this one really works for my tastebuds. The dill is a must! Being from Buffalo, I am all for anything "Buffalo Chicken" related. In this case, chickpeas.
I ate too much, it was hard to stop eating.😆 I put it in a wrap, also taste great off the spoon, couple of the accidentally more processed spots took on dip texture. It all works. But yeh, I considered not reaching for the dill, but then wanted to try it exactly as you made it. It really gave it an added layer of flavor that is highly appealing.
Yum! I will definitely make this for meal prep this week.
Prep. is impeccable ❤ Lifestyle is goals. 😊
🙏🏾🙌🏾
@@thenarddogcooks Baby, you’re an inspiration. You are “thenarddoctor”. Food Doctor. Consider changing it lovey. Thank you for everything 😊.
I tried this recipe last night. I'm not a fan of garbanzo beans, but the recipe has changed my flavor and texture pallet!! ❤
Thank you, Bernard
Love how easy this one is!
Fantastic recipe. I just made it. 10/10.
This is great. I added pickled red onions instead of raw onions it adds a nice hit of acid and tapers off the raw onion sharpness. Something people could try.
This man is making sense
I love chickpea salad and now I must try this recipe - thanks!
Hope you enjoy 🙌🏾🙏🏾
OMG! I’m a new subscriber and wow I’m in love! Live art and healthy delicious food! Amazing very artistic !😊
This looks so good! 🫶
🙏🏾🙌🏾
Made this tonight. It was delicious. I added red bell pepper and a little vegan cheese.
Now this looks delicious! Making me hungry :D
Another delicious meal to eat. 👍🏽👍🏽👍🏽
Thank you 😋
@@thenarddogcooks You’re welcome
That looks so good!
Looks so good!!! Can’t wait to try. I wouldn’t call these high protein tho if they’re only 10g per serve (according to your website)
Yes, I have a baby mouth, so thinking I will substitute Japanese bbq sauce that I finally broke down and bought - really like it. Don't know why, but haven't made wraps for a while even though I love them, so this is a reminder to get them back in the rotation.
IT'S always a joy to watch your theatrical cooking such healthy yummy food 💯💖
I made the salad part for lunch today and really enjoyed it. I'm a big fan of making hummus wraps with similar ingredients but this technique definitely gives the wrap a nice texture. I was lazy and just used some hot sauce I had on hand. But super easy and quick for weekday lunches.
Yum. I had to watch this twice
this looks really good! reminds me of the wrap things i throw together from leftovers sometimes, but much more well rounded. also i bought a baby whisk because of you and it's rapidly become my favorite utensil.
Bet. This is something I can send for my babies lunch. This is great.
I’m gonna try this
❤the prep...always. Thx for another great idea❤❤❤
😍❤️ welcome!! 🙏🏾
THUMBS UP BEFORE YOU START!👏🔥
🙌🏾 🙏🏾 ❤️
Great for summer, I pack a lunch every day since I run summer camp
🙌🏾 yes! would be perfect!
Looks sooooo yummy! And I love it when Ms. Mini Whisk shows up. :>)
Your videos always dehydrate me. 🤤🧡
I've been meaning to use a lot of your recipes in order to improve my health.
Promise to let you know how it makes me feel.
Peace!
love your vids man keep it up!
🙏🏾🙏🏾
Looks so good I can eat this😊😋just can't eat the wrap will just put on my plate and enjoy 😊🎉🎉I know you probably get tired of me saying this but I LOVE your tomatoe soup just got done making it 😋 see ya next week😊❤🫡🤗🫶🏽
🙌🏾 never get tired of hearing that!! it helps me keep going. ❤️🙏🏾
This just blew my mind! Can't wait to try it. Do you have a vegan substitute for blue cheese? I think I miss that most of all.
I tried this today....amazing 🤩 Thank you for this recipe.
I know this tastes delicious… gona make this. Thanks for sharing!
Yum!!! Thank you for this. ❤
Haha, my man I watched this recipe up until the first dad joke (nicely done btw), and I said to myself "I don't have a food processor, but I got a potato masher!" and here you are suggesting just that. Wicked. Recipe came out delicious btw, and super easy to make. Definitely going into my regular rotation ♥
I will definitely add this to the rotation. I can make it today. I just need some carrots and celery.
Looks grand!🤎
🙌🏾 😍
Very artistic tomato placement! Mine never look like that!
🙏🏾🙏🏾
Poor baby whisk just wanted to nap after a sweet snack 😂
😂 had to have a talk with baby whisk about over doing it on the sugar!
@@thenarddogcooks Look, I totally get it. Baby whisk just realized that brown sugar tastes way better and overindulged this one time. It's fine 🤣
Well done sir. I just subscribed.
This is great, I will try making it without the tortilla and using the lettuce like a "boat".
Making this ❤❤
Looks so good! I’m gonna have to try this😃
Wow! I write down in my récipe hanbook.
Manu thanks
🙌🏾 enjoy!
Great video
It looks really good, though those flour tortillas need to be warmed if not sealed in a pan or on a grill.
Genius recipe. Thank you for sharing
I only watch for the tiny whisk at this point lol
😂
The only channel ever that could convince me to go vegan. It’s a lot of work - which you do w such love
I thought so too before I went vegan, but it truly isn't hard at all. You can take exactly the same amount of care (or lack thereof) as you would with your normal daily diet and not really see almost any extra effort in eating :)
Need to master the burrito wrap up. Can’t wait to try this. Unfortunately sans the 🧂. 😢
🙌🏾 burrito wrapping can get tricky. warming the tortilla and having a little bit of that "i dont care if i mess this up" mentally usually helps. other wise, if i was too careful the whole thing would just fall out 😂
Looks amazing
Best chickpeas? (Dried and canned option?) I hear Rancho Gordo a lot.
I'm also curious as to how well your meat replacements freeze if you have tried it. (I worry about texture change and maybe nutrition drops.)
I’m so hungry right now
Yummy !
this sounds soooo delicious! Do you think theres an option to avoid the butter and make it oil free?
yes of course! just leave it out. its more of a preference, not required. 🤗
Yum!
So I just made the most KILLER buffalo hummus, and I consider it to be your recipe even though I made a couple of changes: I'm not vegan, so I used 3 T real butter; and instead of preparing a spiced mayo sauce, I used 1/2 c good chunky bleu cheese dressing, and 1/2 c Louisiana Hot Sauce, and no lemon juice, since the hot sauce and bleu cheese dressing have plenty of acidic tang. I was going to be lazy and not bother with the shredded carrot, but the hot sauce made the hummus so toasty that I had to add a cup of shredded carrot to cut the hotness. I just dumped all ingredients at once into a steep sided bowl and hit it with the stick blender until creamy smooth and totally addictive. Thank you Bernard, I'd NEVER have thought of this, much less added walnuts, carrots and celery. Fantastic!
I screwed up with the food processor but accidently made an amazing hummus
New viewer and the comments about the "tiny whisk" are taking me out 😂
Wait , What ? No Bay Leaf ? Classic - But Seriously, Another Brilliant Episode - Please Continue To Add The Family's Dialogs - As For Me , Being A Noobie , Never heard Of Plant Butter - The Walnuts Were A Perfect Addition - Question: Would You Recommend Warming The Tortilla? Would This Particular Recipe Work For The Oven As If Cooking Enchiladas?
Again , Amazing Tutorial Today And Thanx For Expanding My Chick Pea Brain ,
Cheers
Thank you! 🙏🏾
Yes, a warm tortilla is great! certainly helps with reducing tears in but also a good compliment to the taste. As for an enchilada recipe, it could! as a buffalo enchilada or leaving the buffalo out and using traditional enchilada sauce!
Hope this makes sense! Appreciate ya!
@@thenarddogcooks 100%
Stay Strong ,
Cheers
❤
Would it work if the chickpeas were whole and other ingredients just chopped? I really don't like things really finely mashed.
What is the song that’s playing?
“Uptown Jerry” by Jerry McHoy
Peu tu faire une double traduction pour les ingrédients en français ?
A whole heap a plate dat fi wash 😩 it’s missing cheese and 4 mins on the panini press
😂 Di dishwasha mi a guh use
Dill makes everything better .😊
Are the chickpeas cooked or boiled?
That thang look big and delicious 🤤🌝
This was fire! Replaced brown sugar with maple syrup. My lil nuribullet broke after the chickpeas 😂 it was a lil runny, but the flavor was still there! 😅
Just like vegan "tuna". Love stuff like this. Another flavor secret... I keep a jar of pickled celery in the fridge. It's sooooo easy to make. Use it anytime something calls for pickle or cucumber. As I seem to have a sensitivity to cucumber. I know... weird. Stay amazing. PEEEEEEEEAAAAAACCCCCCE!
Great tip! 🙌🏾
Yes, I have a baby mouth, so thinking I will substitute Japanese bbq sauce that I finally broke down and bought - really like it. Don't know why, but haven't made wraps for a while even though I love them, so this is a reminder to get them back in the rotation.
🙌🏾 its so funny how that happens!? like you wont make something for a while and then this reminder hits and you ask yourself "why in the world have i not do this in a while" 😂
I just found the Japanese BBQ sauce and love it. That’s sounds amazing here!
Looks great! Personally I would just go straight hot sauce and skip the mayo/butter. I'm in the no food processor camp but I'll still give this a go!
🙌🏾 not mad at you! certainly done that a few times
@@thenarddogcooks thanks for the video! I also agree with your point about struggling to find lunch that isn't basically last night's dinner. I went to the grocery this morning after this video and my lunches for this week will be wraps with a Greek salad. Truly appreciate the reminder to keep things simple.
"Believe in Good" I love your motto/message-and of course, your recipes 😊
I always love your presentation! I need the baby whisk ☝🏽 love my food processor! Yum texture is good….🙏🏽🙋🏻♀️👍🏽
Can’t wait to make this! I’ve tried several of your recipes and they are awesome!
😍 thank you so much! I am glad you like them 🙏🏾
How big of a food processer do you need for this recipe? The one you are using has a capacity of 3.5 pounds according to Amazon, but here in Europe they are marked with liters, and I'm not sure what capacity I would need.
Hi, I’d love to know what your thoughts are on this new “carnivore diet” trend. To me it can’t be good.
What can I use if I doh't have a food processor? I know I need on what I'm retired.
Baby Whisk hiding in the brown sugar 😂
I give you the word ARE.
That looks delicious and I’m not a vegan lol
Nice! Gonna try this for work next week
🙌🏾 enjoy!
Gonna make this one today.
I enjoy your videos. I look forward to baby whisk making a grand appearance! Thank you
😂🙏🏾 thank you!!
What is the white sauce?
🍀💚🌲🌳
Hey dude, that looks really good. Im such a sucker for chick peas 😂
😂 same! 🙌🏾
❤Thank you for sharing 😊 have a wonderful week
🙏🏾 you too, thank you!