Home Made beef and ale pie with a top crust pastry, home grown potatos mashed in butter, cabbage, carrots, peas with beef stock and ale gravy topped up with some cabbage water ❤
Just made this for lunch. VERY tasty. I grated a bit of lemon zest at the end too. You're right about the chilli flakes, gives it a little kick without being too OTT. Top marks fella 👌
@@Adam_Garratt I tried the recipe this morning. It was delicious but I slightly overcooked my eggs a little bit lol will definitely be a weekend breakfast for sure!
So very good to see you back, Adam, and that you are feeling better. I struggle with Churchill's black dog as well. Your recipe looks to be worthy of the precious San Marzano tomatoes I've been saving for special. For dinner tonight, I'm thinking scallops and shrimp in a piccata sauce.
That is a very tasty dish, hungover or not! Good to see you back. Our new year's dinner was bacon, onions, and some leftover chips (and brown sauce, what else). Not that common here in Sweden, but it was lovely! Samuel Smith's Pale Ale in the glass. Don't worry, we opened a bottle of bubbly later, swearing at the falling snow as we drank it...
Great to see you back Adam. I like to add a bit of water now to my frying onions to get them nice and soft. Then boil the water away and then they are done ready to brown to your desire :).
Welcome back Adam! Have a nice New Years Eve! I will be stuffing myself with "Oliebollen" and "Appelbeignets", as per Dutch tradition! Also a cheeseplank(It's big! 10 cheese's) will be on the table, supplemented with meats, salads, fruits and nuts! Next week will be very simple foods. Spending it all on 1 night, meaning macaroni for days. But worth it for cheese!
Chicken thighs stuffed with sun dried tomatoes Roquefort cheese softened garlic and wrap in streack bacon roasted in the oven . Sliced potatoes cooked in milk , parsnips and shredded sproutd with gravy. Good to see you back adam, HAPPY NEW YEAR sweetheart. 🥂🍾🤓🐮🐮
Yay, you’re back! Happy New Year, Adam! Another fun video to watch while the local fireworks are scaring my cat Tetley and the neighbour’s dog. I wish you all the best in 2024! 🎉🥳
Great videio Adan, so galad you are back!. I keep seing simiaar recipes and really fancy trying this. The only drawback for me is the squishing up of plum tomatoes - I only buy the plum tomatoes in tins then put each tomato on my chopping board to cut out the weird green manky bits for the compost. If you squish them you will never know if there are manky bits! Am I fussy or what!
Happy New Year Adam. Shakshuka, Huevos Rancheros, Eggs in purgatory, whatever you call, it's all the same and delicious. Just the usual Aussie BBQ for us tonight. Cheers
Adam!!!!!!! ❤ oh hi bab its wondwrful to have you back and i really hope you have a great 2024 we all love you and im staying in tonight lol so Happy new yr to you hun 🎉❤😁👍
Definitely going to try this, It looks so good! Tomorrow I'll probably going to have leftovers but today having Cajun Shrimp Pasta and then crab dip with Pinot grigio and probably fall asleep before midnight! 🤣. Happy New Year's 🎉
Lovely to see you back again Adam. You look well and refreshed after your short break, and I'm looking forward to more delicious cost effective recipes..Happy New Year from the south west of Ireland
Happy New Year to you too Adam! Glad to see you're back! I will have to try this recipe...looks delish. Oh, and I am having a bit of the "Hair of the Dog" before I even try it! Lol ... be safe in the New Year buddy! 🤗🙃😲😈👌👍 lol
🥳Merry Christmas and Happy New Year, Adam!🎉 So happy to see you again! You were very much missed! I love eggs with tomatoes in any form, especially huevos rancheros! With toast or corn tortillas is extra nice. We will be having chicken enchiladas rojas, roasted stuffed jalapenos, Five Star deluxe pizza, with beer & boozy limeade, and for dessert, French apple cake. And, tomorrow we will have black-eyed peas-hoppin' john and cornbread (TexMex style) - a meal for security, prosperity and good fortune. Thank you for the video and recipe! Take care and be safe!🎉🥳🙏🏻💖
been making this for years as a hangover "cure" although I've known it as shakshuka and not by this name. I do it with some toasted cumin seeds at the start and crumbled feta cheese at the end. great stuff and welcome back!
Good to see you back, and I will do a simple Lamb Cutlets, with a Spinach and Cranberry Mash with Carrots and Tenderstem Broccoli. And Ginger Sponge Pudding and White Sauce.
What is Eggs in Purgatory? Eggs in Purgatory is often compared to Shakshuka, a similar brothy soft poached egg and aromatic tomato sauce dish. While similar to Middle Eastern Shakshuka, the way the sauce is seasoned is quite different. Instead of feta and mint, Italian flavors like fresh basil and Parmigiano-Reggiano take center stage. This eggs in purgatory recipe is a classic example of "cucina povera," or the affectionate name given to “poor man’s cuisine.” Home cooks with few luxuries on hand made something amazingly delicious out of nothing. It’s Italian culinary ingenuity at its best! The tomato sauce, flavored with onion and spiked with red pepper flakes, provides a soft bed for the eggs, which simmer gently until the whites are set and the yolk is still runny. Eggs in Purgatory is an easy and versatile dish that makes a great centerpiece for brunch or lunch. Serve with crusty bread or homemade focaccia to soak up the flavorful sauce. Or, it can even be a quick and delicious weeknight supper, served with a side of crispy smashed potatoes.
Similar yeah, shakshuka uses warm spices like cumin and paprika whereas eggs in purgatory uses chilli, basil and parmesan. Secret is good eggs, and if you can get canned San marzano tomatoes even better
G'day Adam. Happy New Year mate. I hope you have a prosperous year ahead with good health. I really should make this dish. It's been on the 'Round To It' long enough and well over a year. It's such a simple ingredient dish and can be made for 1-10 people as I observed someone else who was using a Paella pan. There's something therapeutic about squishing tinned tomatoes by hand. A bit like stomping grapes. By adding a good glug of Tobasco sauce just before serving you'd have Eggs in Hell. Nice one Adam 👍🤤😀 Cheers.
I sometimes clean my bread knife, but I don’t feed bread the birds with bread as it’s not good for them. Good to see you back Adam, I was getting worried.
Whack in some chopped red/green peppers at the beginning with the onions and you've pretty much got a classic, middle-eastern Shakshuka! Which is great for brekkie, lunch or yer tea/supper. (I go for max style marks and make hollows in the sauce with the back of a ladle and drop the raw eggs into those.)
Glad to see you back, Adam. Looks a timely recipe though bit too sloppy for me - ungrateful bast I am. Looking forward to more approachable yet tempting stuff in 2024. Have a good one and thanks.
What are you guys having for new year's day dinner? 😋
M&S party food! 😂
Roast lamb
Congrats on 50k subs Adam👏👍 I believe I will be having pasta bake with garlic bread
@@mrdangiles90 Cheers mate, and gotta love a pasta bake!
Home Made beef and ale pie with a top crust pastry, home grown potatos mashed in butter, cabbage, carrots, peas with beef stock and ale gravy topped up with some cabbage water ❤
Just made this for lunch. VERY tasty. I grated a bit of lemon zest at the end too.
You're right about the chilli flakes, gives it a little kick without being too OTT.
Top marks fella 👌
7:10 "oh, its got some kick to it, s**t" lol I'll be definitely trying this tomorrow morning to cure the hangover. Looks delicious!
Caught me unawares that did 😂🌝
@@Adam_Garratt I tried the recipe this morning. It was delicious but I slightly overcooked my eggs a little bit lol will definitely be a weekend breakfast for sure!
Great to see you back. Love this kind of dish. And you're right about the bread knife 😂 xx❤
Haha my excuse is I'm saving water by not washing it therefore helping the planet 😂🌝
@@Adam_Garratt I'm stealing that excuse 🤣 Happy new year ❤️😊❤️
Good food
Just want to congratulate you on getting 50k subs.
Eggs in purgatory looks good. Thanks for sharing and welcome back. ( It’s about damn time! Lol! )
Thank you pal happy new year
Welcome back! It's good to see you! What an awesome way to start the new year
Thank you my friend. Happy new year to you too
We missed so much ❤
Missed you all too x
Good to have you back.
Happy New Year! 🎉✨️🌟
Happy new year!!
Welcome back lovely ❤
Thank you Andrea ❤️
You're bbaacckk! Good to see ya. Happy the start of a new year 🎉🎉🎉 May 2024 be good to you.
Happy new year Pattie
So very good to see you back, Adam, and that you are feeling better. I struggle with Churchill's black dog as well. Your recipe looks to be worthy of the precious San Marzano tomatoes I've been saving for special. For dinner tonight, I'm thinking scallops and shrimp in a piccata sauce.
Thank you. I'm actually going to try and grow some San marzano toms this summer. I just hope we have enough sunshine
That is a very tasty dish, hungover or not! Good to see you back.
Our new year's dinner was bacon, onions, and some leftover chips (and brown sauce, what else). Not that common here in Sweden, but it was lovely! Samuel Smith's Pale Ale in the glass. Don't worry, we opened a bottle of bubbly later, swearing at the falling snow as we drank it...
Sounds awesome
It's great to see ya Adam! You are loved and were missed. But I'm glad to know you're taking care of yourself. Stay well! Have a terrific New Year! ❤
Thank you mate appreciate it. Happy new year to you and your family 🎉
Good to see you back Adam.
Thank you James
Adam your honesty is so refreshing! I’m still grinning especially from the taste test! Shit! 😂 All power to you. I’ll be cooking this soon! 👍
Reminds me of Shakshuka
Aye it's similar. Basically the Italian version
Happy new year my lovely and ow yeah but i put red pepper flakes in mine 😘😊
Happy new year Aunty Brenda x
Good to see you’re back Adam! Hope you are well, and have a great 2024!
You too mate
Great to see you back Adam. I like to add a bit of water now to my frying onions to get them nice and soft. Then boil the water away and then they are done ready to brown to your desire :).
I've had the mentioned to me before, I must give it a go
Happy New Year!
Happy new year
Ah so great you're back mate, looking really well too. Will definitely be making this one tomorrow.
Thanks Steve! Happy new year
Nice video. Happy New Years !
Happy new year!
happy new year Adam
Happy new year
Good to see u!!!! I knew u needed time plus the silly season.
I did shed a tear the following day. U really looked afterthe Executive chef
He was a lovely boy wasn't he
So great to see you Adam. It’s 2024 & I’m thinking about food. Looks good. Aussie Bob ❤
Cheers mate
great to see you back! food looks amazing as always, hope you smash 2024!
Thank you! You too!
Welcome back Adam! Have a nice New Years Eve!
I will be stuffing myself with "Oliebollen" and "Appelbeignets", as per Dutch tradition! Also a cheeseplank(It's big! 10 cheese's) will be on the table, supplemented with meats, salads, fruits and nuts!
Next week will be very simple foods. Spending it all on 1 night, meaning macaroni for days. But worth it for cheese!
That sounds absolutely fantastic
Thank's adam and a happy new year to you
Happy new year!
Chicken thighs stuffed with sun dried tomatoes Roquefort cheese softened garlic and wrap in streack bacon roasted in the oven . Sliced potatoes cooked in milk , parsnips and shredded sproutd with gravy.
Good to see you back adam, HAPPY NEW YEAR sweetheart. 🥂🍾🤓🐮🐮
That sounds lovely that Helen! Happy new year 🎊
@@Adam_Garratt I love shredded fresh sprout with bacon and onion and garlic. I can eat that as a meal.
Excellently done!!!
That looks delicious and well worth the wait for them.
Happy New Years!!!
Happy new year!
Yay, you’re back! Happy New Year, Adam! Another fun video to watch while the local fireworks are scaring my cat Tetley and the neighbour’s dog.
I wish you all the best in 2024! 🎉🥳
Poor Tetley! 🐈
Welcome back, Happy New Year!
Thank you, and a happy new year to you too
Happy new year mate.Great to see you back cooking 🍳
Happy new year to you too mate
Great to have you back. So sorry about your cat we lost our dog at beginning of December just a beautiful working cocker
Oh I'm so sorry, it's so hard isn't it losing a loved pet. They really are family
Like a simplified shakshuka? Looks tasty! Glad you're back!
Aye it's basically the Italian version of shakshuka
Great videio Adan, so galad you are back!. I keep seing simiaar recipes and really fancy trying this. The only drawback for me is the squishing up of plum tomatoes - I only buy the plum tomatoes in tins then put each tomato on my chopping board to cut out the weird green manky bits for the compost. If you squish them you will never know if there are manky bits! Am I fussy or what!
Thank you, it's great to be back 😄
That beginning 😂😂
Awesome Thumbnail
Awesome upload
All the best fella,
Happy New Year
I do some random stupid stuff sometimes don't I 😂🌝
Happy new year from Australia
Happy new year, youre already in 2024 right? Aus is living in the future haha
Happy New Year nice to see you back Adam
Thank you and happy new year
So lovely to have you back, Adam! I hope 2024 will be a fine year for you.
Thank you, and I hope so too
Me and our lass had the biggest smile on our face when we seen you had posted a video. Love it Adam. Happy new year mate. All the best 👍🏻
That's really heartwarming to know. Bless you both
Welcome back. We’ve missed you ❤
Thank you!! ☺️
Glad to see you back Adam, happy New Year. Receipe looks great, will definitely be trying it.
Happy new year!
Missed you so much!!! Great to see you back!
Happy New Year Adam. Shakshuka, Huevos Rancheros, Eggs in purgatory, whatever you call, it's all the same and delicious. Just the usual Aussie BBQ for us tonight.
Cheers
Yep, this is basically the Italian version of shakshuka. Happy new year pal
Shakshuka !!! Made this for the first time this week. Made flat bread to go with it. So tasty!
Very similar, difference is shakshuka uses warm spices like cumin and paprika. 😋
Great..smashed it..💕
Thank you
Reminds me of the Turkish dish shasuka
It's basically the Italian version of Shakshuka. The difference being Shakshuka uses warm spices like cumin and paprika
From South Australia aus....HNY '24 Adam🍷🍾
Happy new year to you too
Happy New Year Adam, great to see you back on the tube creating again. Bit spicy was it 😅
Plant some Garlic mate 👌
Happy new year and yes just a touch 🤣
Happy New Year Adam
Happy new year to you too
Adam!!!!!!! ❤ oh hi bab its wondwrful to have you back and i really hope you have a great 2024 we all love you and im staying in tonight lol so Happy new yr to you hun 🎉❤😁👍
Happy new year to you too Tracy! Same, staying in with a roast guinea fowl and bottle of grants 😂
Mmm very posh 😂 I'm having pizza 🍕
A cracking meal happy new year keep up the good work 🎉🎉🎉
Happy new year!
Definitely going to try this, It looks so good! Tomorrow I'll probably going to have leftovers but today having Cajun Shrimp Pasta and then crab dip with Pinot grigio and probably fall asleep before midnight! 🤣. Happy New Year's 🎉
Sounds like a vibe that Debbie! Enjoy
@@Adam_Garratt ❤️
Lovely to see you back again Adam. You look well and refreshed after your short break, and I'm looking forward to more delicious cost effective recipes..Happy New Year from the south west of Ireland
Happy new year Jane!
Great to see you back, you've been missed
I've missed you all too
It's soooo great to see you back ❤❤❤❤
Cheers pal
@@Adam_Garratt I hope you have a fantastic new year also are you making a hang over cure now so you can reheat it when you get drunk new years Eve 😂😂😂
Happy 2024, Adam! You’re loved quite a bit! Thanks for sharing you.
You guys are the best fans honestly ❤️
Wishing you a very happy new year mate
Happy new year Les
happy new year Adam, I have just made home made tomato ketchup my god it knocks spots off any of the commercial brands.
Oh fab! That would be great to make some homemade baked beans with I bet
Happy New Year to you too Adam! Glad to see you're back! I will have to try this recipe...looks delish. Oh, and I am having a bit of the "Hair of the Dog" before I even try it! Lol ... be safe in the New Year buddy! 🤗🙃😲😈👌👍 lol
Enjoy my friend. I'm off the booze now for quite some time 😂
Great to see you're back Adam, fantastic video as always. Happy New Year!
Happy new year!
🥳Merry Christmas and Happy New Year, Adam!🎉 So happy to see you again! You were very much missed! I love eggs with tomatoes in any form, especially huevos rancheros! With toast or corn tortillas is extra nice. We will be having chicken enchiladas rojas, roasted stuffed jalapenos, Five Star deluxe pizza, with beer & boozy limeade, and for dessert, French apple cake. And, tomorrow we will have black-eyed peas-hoppin' john and cornbread (TexMex style) - a meal for security, prosperity and good fortune.
Thank you for the video and recipe! Take care and be safe!🎉🥳🙏🏻💖
Wow Lisa that sounds so good! I'll be over in 5 mins 😂. Happy new year to you and your family x
been making this for years as a hangover "cure" although I've known it as shakshuka and not by this name. I do it with some toasted cumin seeds at the start and crumbled feta cheese at the end. great stuff and welcome back!
Eggs in purgatory is the Italian version of shakshuka
Awsone video adam hope u have had a good xmas and happy new year..am cooking somthing spicy tonight
Happy new year to you and your family 🥳
Nice job. Happy New Year.
Happy new year!
So happy to see you back Adam, I’m not sure why you not been posting, but hope all ok
Thank you Debbie. I did a community post and Facebook post explaining where I've been x
We all have missed you!!❤ ❤❤
Missed you all too x
I reckon thats my tomorrow breakfast sorted (if my todays sourdough works) Lovely to have you back, happy new year! x
I've never managed to bake a good sour dough yet. I'm probably doing it all wrong 😂
@@Adam_Garratt I've only made one before, wasn't great but my Dad ate it anyways. Fingers crossed for this time ☺
Great video and fantastic to have you back making them.
Happy New Year Adam .
WELCOME BACK!!!
Thank you mate!
Nice to see you back, Adam, and looking well. I don't anticipate needing your hangover cure, but an interesting video nonetheless.
Still good just on its own as a brekky dish
Lovely to have you back, sir!
Here’s hoping 2024 is a great one for you.
Happy new year mate
Good to see you back, and I will do a simple Lamb Cutlets, with a Spinach and Cranberry Mash with Carrots and Tenderstem Broccoli. And Ginger Sponge Pudding and White Sauce.
Sounds amazing! Enjoy
Adam, you're the best! So straight forward! What Aussie recipe can I share with you? ❤️❤️
Great to see you back Adam, been a bit worried about you 🤔
Aww thanks pal!
What is Eggs in Purgatory?
Eggs in Purgatory is often compared to Shakshuka, a similar brothy soft poached egg and aromatic tomato sauce dish. While similar to Middle Eastern Shakshuka, the way the sauce is seasoned is quite different. Instead of feta and mint, Italian flavors like fresh basil and Parmigiano-Reggiano take center stage.
This eggs in purgatory recipe is a classic example of "cucina povera," or the affectionate name given to “poor man’s cuisine.” Home cooks with few luxuries on hand made something amazingly delicious out of nothing. It’s Italian culinary ingenuity at its best! The tomato sauce, flavored with onion and spiked with red pepper flakes, provides a soft bed for the eggs, which simmer gently until the whites are set and the yolk is still runny.
Eggs in Purgatory is an easy and versatile dish that makes a great centerpiece for brunch or lunch. Serve with crusty bread or homemade focaccia to soak up the flavorful sauce. Or, it can even be a quick and delicious weeknight supper, served with a side of crispy smashed potatoes.
I find the best Italian dishes come from cucina povera. Good honest simple and tasty
@@Adam_Garratt yes, indeed, sir! Wonderful, tasting cuisine.
Looks like the Shakshuka video you did before - great to see you making videos again :)
Similar yeah, shakshuka uses warm spices like cumin and paprika whereas eggs in purgatory uses chilli, basil and parmesan. Secret is good eggs, and if you can get canned San marzano tomatoes even better
Good to see you back, Adam! Happy New Year and God Bless!
Same to you mate, happy new year
O I fancy this dish at any time. Looks delicious.
It really is!
Happy 2024 Adam. Have a good one and look forward to your videos
Happy new year pal
Good to see you back Adam happy new year 💥🎉🎊🥳
Happy new year! 😊
Happy New Year Adam! 🎉😍 so excited to give this one a try 😊lovely to see you again 🎆💕
Happy new year to you too
Is that an apronpanda apron? I got one for xmas that says "may the forks be with you"
I'm not sure, it was wrapped as is
@@Adam_Garratt ah, ok. Mine was in like a little ziplock bag with the brand on (bags like from your temu haul review)
Hangover cure for me was always a full English and a pint
good old hair of the dog 🤣
G'day Adam.
Happy New Year mate.
I hope you have a prosperous year ahead with good health.
I really should make this dish. It's been on the 'Round To It' long enough and well over a year.
It's such a simple ingredient dish and can be made for 1-10 people as I observed someone else who was using a Paella pan. There's something therapeutic about squishing tinned tomatoes by hand. A bit like stomping grapes.
By adding a good glug of Tobasco sauce just before serving you'd have Eggs in Hell.
Nice one Adam 👍🤤😀
Cheers.
It's definitely a crowd feeder. Any leftover sauce would be ace on cooked pasta as well
Happy new year Adam it’s great to see your back
Happy new year!
Looks beautiful Adam. Happy New Year.
Happy new year Fay x
Pleased you back mate 👍👍👍👍👍
Thanks mate
Just a small tip for adding the eggs. Break egg into a ladle, push down into mixture and rotate the ladle , leaving the egg in the depresion you made.
That's a great idea!
Great cooking ergonomics! ! !
I sometimes clean my bread knife, but I don’t feed bread the birds with bread as it’s not good for them. Good to see you back Adam, I was getting worried.
Oh is it not? I don't know that
Bread not good for the birds? 😂
Looks a lot like shakshuka, which I love. So this is probably great too! Try harissa instead of chili flakes.
Nice touch with the harissa
so basically--its like shakshuka.. good vid--glad to see ya back Adam!
Yeah it's basically the Italian version of it
Whack in some chopped red/green peppers at the beginning with the onions and you've pretty much got a classic, middle-eastern Shakshuka! Which is great for brekkie, lunch or yer tea/supper. (I go for max style marks and make hollows in the sauce with the back of a ladle and drop the raw eggs into those.)
New Year Blessings 💗🥰
Happy new year to you and your family 🥳
Happy new year Adam! Great video!
Happy new year!
You had me at "open!" when smashing the garlics.
Glad to see you back, Adam. Looks a timely recipe though bit too sloppy for me - ungrateful bast I am. Looking forward to more approachable yet tempting stuff in 2024. Have a good one and thanks.
Haha no worries mate, have a great new year 🎊
Fantastic what a return recipe👍😋 Happy New year mate let's hope next year is better for us all
I hope so too mate, have a good one