Super Llight & Fluffy Vanilla Chiffon Cake

Super Light & Fluffy Vanilla Chiffon Cake
Subscribe
• Super Llight & Fluffy ...
Ingredients
(6 inches round tin)
(A)
1. 2 egg yolks
2. 20g (2 tbsps) corn oil
3. 30g (30ml) milk
4. 1/2 tsp vanilla
5. 40g (1/3 cup) cake flour
6. 1/4 tsp baking powder
7. A pinch of salt
(B)
1. 2 egg whites
2. 40g (4 tbsps) sugar
(C)
1. 45g (1/3 cup) soften cream cheese
2. 15g (1 tbsp) sugar
3. 20g (2 tbsp) heavy cream + 1/2 tsp sugar
Preheat oven at 125°C
Bake at temperature 125°C for 23 minutes
Baking time may vary depending on the type and accuracy of oven.

[@indaysweet2360]

Thankyou for the recipe. Super light and fluffy vanilla cake. ❤️😍

[@ivypad1120]

Looks so good

[@KimiyaLim]

Thanks, hope you enjoy it.

[@liechin9054]

Mantap

[@kirsty4848]

I just made this cake , it is absolutely wonderful !!!!! So light and fluffy .

[@KimiyaLim]

Hi Kirsty, that's great!! I am so glad to hear that! Keep up the good work.

[@kirsty4848]

Thank you .. This is the first time I have made a cake like this and was so surprised how light it was !! i will definitely be using more of your recipes !!

[@KimiyaLim]

Thanks again, will sure create more good recipe videos in the future for you all. :p

[@s.adams239]

Did you bake at 125 C?? I have made numerous chiffon cakes and never baked below 150 C

[@kirsty4848]

@@s.adams239 it was a few years ago so can’t quite remember but I’m sure I did bake at this temperature on a fan oven. My oven is really hot

[@waqasbaig5446]

Nice

[@KimiyaLim]

Thanks. :p

[@farhaeesabin3280]

Today i make...its so yum and soft...thank you for you wonderful recipe...

[@KimiyaLim]

Hi KC, I'm so glad to hear that, happy baking always.,😊😊

[@bneadventures5590]

Have you made your recipe with other extracts, by adding Pandan or Ube flavorings?

[@steffitham3074]

hi chef, is the oil, milk, eggs in room temperature?

[@wailinglee1335]

So, chiffon cakes can be baked in a lined cake tin after all! Thank you!

[@KimiyaLim]

For my experience, the cake comes out same in good quality and taste. most important the time and temperature must in well control.

[@wailinglee1335]

Kimiya Lim yes, also noticed that the recipe contained lower flour and oil as opposed to traditional ones baked in ungreased tube pans. Thanks! Have a great weekend!=)

[@KimiyaLim]

You are most welcome, you too have a great weekend. ;p

[@fitrianizaki4041]

Hi, I only have 9 inches of baking pan, can I make 1 1/2 of your recipes measurement ? to create the same high of cake as yours.. thank you..

[@KimiyaLim]

Hi, for 9 inches of baking pan, I suggest you double my ingredients measurement, baking time may need to increase to 30~35 mins. Have a good try, happy baking! :)

[@cf3129]

What is the purpose of banging the cake after taking out from the oven ?

[@KimiyaLim]

Hi Jameson, the purpose of banging the cake after taking out from oven, is to knock out the hot air immediately, and this result will help cake sink lesser.

[@anketasastri349]

Hi...can we make this as cupcakes with the same recipe??

[@KimiyaLim]

Hi Anketa, yes, they will become very soft and fluffy cupcakes. Since cupcake is in smaller size, so you need to reduce baking time to around 20~25 minutes, depending on your type of oven, you need to adjust accourdingly.

[@anketasastri349]

Kimiya Lim thankuuu so muchhh

[@yale8065]

can i use vegetable oil?

[@KimiyaLim]

Hi dea, yes you may use any vegetable oil that flavourless. 😊

[@user-sf7og7uk9y]

Вы просто супер как вы так готовите😮😮😮😵😵😵😶😶💞💞💔💔

[@KimiyaLim]

Спасибо огромное!

[@user-sf7og7uk9y]

Вы просто супер я в шоке вы обалденный повар 😵😵😵😵😵💖💖💖💖💟💟🌹🌹💕✌✌💞💔💔💔💗💗🌸🌸🌸😻💟💟💖💖😱😱😱😱😱😱😱💟💟💟💟💟💟💟💞💞💞💞💞💞💞💞💗💗💗💗💗💗💗💗💗💔

[@KimiyaLim]

Это просто простая выпечка торта, ничего особенного, рада узнать, что вам это нравится, еще раз спасибо.

[@weeeengboh5125]

Can you let me know what's the difference between cake flour and all purpose wheat flour or just flour ?

[@KimiyaLim]

Cake flour is a low protein flour that has a protein content of about 8% and is usually bleached, which gives it a very fine texture. All purpose flour has a protein content of 10~13%, which has higher gluten. If you want to make a really soft cake, reach for cake flour.

[@weeeengboh5125]

Thank you !

[@nafii9718]

Hi..can i replace corn oil wiz sumfing else ?

[@KimiyaLim]

Hi Na fii, yes, you may replace with canola oil, safflower oil or other plant-based, flavorless oil. But olive oil and peanut oil, has a distinct taste that may not work well for baking or other recipes.

[@jeannelee6638]

Hi , can I check whether u need to grease the pan / baking paper ?

[@gvancatepnadze1118]

egg size vith shell

[@nilakhan5041]

Can I use normal cooking oil?p/z ans me.

[@KimiyaLim]

Hi Alina, yes...you may use any other flavourless vege oil.

[@nilakhan5041]

@@KimiyaLim ok maam and tnk u so much 4 ans me.