Moist & Soft Orange Chiffon Cake
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- Опубликовано: 21 окт 2024
- Moist & Soft Orange Chiffon Cake
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• Moist & Soft Orange Ch...
Ingredients
(6 inches tube pan)
(A)
1. 3 egg yolks
2. 30g (3 tbsps) corn oil
3. 30g (30ml) orange juice
4. 15g (15ml) milk
*(if prefer to have more orange flavour,
milk can be replaced by orange juice)
5. 60g (1/2 cup) cake flour
6. 1/4 tsp baking powder
7. A pinch of salt
(B)
1. 5g (1 tbsp) orange zest
(C)
1. 3 egg whites
2. 52g (1/4 cup full) sugar
Preheat oven at 125°C.
Bake at temperature 125°C for 30 minutes.
Baking time may vary depending on the type and accuracy of oven.
Thanks for the recipe... I made it and it was a success! And i like ur tips on how to get rid of the excess batter off your mixer hooks...
this recipe is superb! so easy and great result, thank you for sharing!
Kimiya I’ve tried yr coffee bun recipe. It’s so yummy. May I know what’s the measurement if my chiffon tin is 8 inch tin?
I have made it successfully. Exactly like yours!
Thanks for your tutorial!
Hi Vanessa, I am so glad to hear that 🤗🤗💕, happy baking always 🤩🎉
My all time favourite cake. Thank you🌺
Can i use rice flour with tapioca please?...i don't have cake flour
Hi!
Thanks for the recipe.
Can you please share the other recipe for orange cake? The one in which you only used 1 egg and you didn't separate the yolk and the egg white.
Thank you
Hi dear kimiya ， can i use normal flour instead of using cake flour？
Tnx 4 this recipe. Perfectly done. Can I substitute royal tru orange instead of orange juice
I have already baked for 40 mins under 125 degree, the cake is not cook, I bake for another 10 mins and the cake collapses immediately. What kind of oven do you use? Somethings wrong about the temperature and time because I normally bake under 150160 degree for 40 mins.
Hi before we bake in oven can we add a very fine slice of orange to garnish on top..?tq in advance for answering this😊
Hi, if I want make the lemon flavour, can I substitute orange juice with lemon juice?
Why do you separate yolk from egg whites? Pls explain. Thank you.
Delicious cake, thank you so much for sharing this video.
Thanks, hope you enjoy it.
I hve tried your chocolate sponge cake bfore n its really works!! But cant i replace orange juice with orange sunquick juice?
Hi umairah, can replace with sunquick juice if you want to, happy baking always. ❤️😊
Okay tqq
soft cake delicious
Is it okay to use royal tru orange instead of orange fruit?
hi dear Kimyia .. what an amazing and perfect cake .. may i ask you dear what size of eggs you use ?.. coz the size of egg affect the result ...
Hi Engebtisaam, thanks. The egg I used with shell weight around 60g.
Can i just use canned orange juice with pulps and without the orange zest?
Thanks for the recipe. I have to use fan force or without fan force ?
Hi Lay Ean Teoh, without fan will do. Normally when bake biscuit fan is needed.
Hi! Can I just substitute lemon for the orange juice?☺
so it will be a lemon flavour chiffon
Well. Second time I've tried it now and this time in a Dexam angel food ring tin, so a really good tin and it still totally deflates when it's cooling? Are we missing an ingredient here? Thanks very much.
happy2be - Bake more heat 150C or 300F, and times 30 to 35 minutes
Hi I loved ur recepie
Can we normal oil instead of corn oil...
And also can you please mention the temperature and time setting for a microwave oven
Hi Nishana, thank you very much for your support, you may use others flavourless vegetable oil instead of corn oil, but olive oil & peanut oil has distinct smell which may not be suitable for baking. Microwave oven that have the "Convection" mode can do baking. If your device does not have this mode, baking in microwave is not possible. Does your microwave oven has this "convection" mode?
Kimiya Lim
Thank for your reply
I have tried out this cake in my convection oven... I set the temperature as the same as I do for my usual baking... It comes out really good... Yummy and too soft like urs recepie.... We loved the cake very much so that I have made it for 3 or4 times till now.... Even today we were celebrating EID here...so I made it again....
Thank you so much for your recipe... Awaiting for such awesome recipes ahead.... Thank you again...
She did. 125
Hi kimiya....i want to know any substitute for eggs if i want to make it eggless chiffon cake??plz do suggest
👍👍👍thank you for your recepi is very very good and easy to follow,my mam and friends loved the cake very much and they ask me about the recepi.
come una nuvola al tramonto,
like a cloud at sunset
Thanks Fabio Nichele for your beautiful words 😊😊
تسلم ايديكى جميله جدا بس ممكن اعرف مقاس الصينية أو القالب كام
وجزاكى الله خير
dodo elkhateb مقاسها ٦ إنش او ١٥سم
dodo elkhateb ممكن المقادير
Hi Kimiya, can a standard rectangular or round cake tin be used instead of the type u used? Thank u.
Hi, when use tube pan, the cake can rise taller, the structure of the cake is more spongy, and the center of the cake can be cooked more easier.
And of cause you may use a standard rectangular or round cake tin to bake as well, for my experience, the cake comes out same in good quality and taste, but bear in mind they won't be as tall as baking in tube pan, and most important you have to control well in the time and temperature of your oven, means when baked, the top surface of cake is golden brown and no cracks and the cake is cooked (cake tester comes out clean), my oven I normally will bake at temperature 125°C for 33 minutes in size of 6 inches round pan for 3 eggs recipe.
Thank you, Kimimya, and thanks for sharing. I will try n bake this orange chiffon cake (in memory of my cousin. It was her favourite n she made it so well.)
You are most welcome, Sit Meng, have a good try!! :p
I tried this in a normal springform tin. It looked great when it came out of the oven and rapidly deflated. I'd suggest you only use a chiffon tin for this one. Still tastes great though
Pwde po ba orange tang juice?
Wow! fantastic
Yummy
you did not use cream of tartar for the meringue?
Hi Good, I didn't use cream of tartar, whisk patiently and the meringue comes out nicely, so no need the help of cream of tartar.
I want to do this recipe but I don’t have a microwave oven. Can I use a regular oven and if so what’s the temperature for it in degrees Fahrenheit
Hi Christina, you can use the regular oven that can bake cake & bread. temperature & baking time may vary depending on the type & accuracy of your oven, adjust accordingly. suggest temperature & baking time for you is 266°F ~ 302°F for 30~40 minutes, check with skewer see if cake is cooked.
Thank you so much. This cake looks delicious btw.
Y no cream of tartar in this recipe?
Hi, can i use super fine floor? I forgot to buy self raising flour?
On stove the time is same? thank you
Hi, yes you may use super fine flour.
Perfect!
Hi kimiya , can I skip the baking powder ? Thanks
Hi Paula, yes you may skip the baking powder if you don't want to add it.
@@KimiyaLim noted, thank you ^_^
hey the eggs what grade?
125 degree Celsius ???
Egg size is medium or large
Thank you for this video chef...I hope i will try it...but my problem we don't have cake flour here In Saudi Arabia....how I will make cake flour chef? Thank u for your reply...My best regards
Hi Maria, if you don't have cake flour you may just use all purpose flour. Or you may make a substitute, all you need are two ingredients - all-purpose flour and cornstarch. Take one level cup of all purpose flour, remove two tablespoons, and then add two tablespoons of cornstarch back in.
Thank u so much chef...god bless you always and your family
I will send you cake flour if you like and they will except.
Can we use any other oil
Hi Samrana, yes you may use other flavourless vegetable oil as well.
Thank u if I want to add coco powered how much should I add
Hi can i use a normal baking pan as I don't have a tube pan?
Hi Embrace, yes, you may use 6 inches round pan as well. Happy baking.
@@KimiyaLim with the same oven temperature and fan Off?
Why will mine collapse and not fluffy?
Why does my cake suddenly smell eggy?
What sugar do you use
I LIKE YOUR RECEIPE NOT TO MUCH EGG AND SALT, BECAUSE TO SALTY N SUGAR, MAKE DIABETIC N HIGH BLOOD PRSURE,THANK YOU KIMIYA LIM, AND PLEASE WRITE IT DOWN HOW MANY DEGREE TO BAKE, BECAUSE OUR OVEN IS FAHRENHE DEGREE
Hi Kimi, bake this cake around 250~300 Fehrenheit, since every oven is vary in baking time n temperature, please adjust accordingly.
Can I scale up the recipe by 2 because my tube pan is 10inch thank you.
Ff
I didn't see the sugar
Ive tried baking with a microwave
The cake exploded and its volume became ×3 times than the original cake size
It was much more fluffier but i lost my microwave
I try it but failed ...waste .. too see and not like cake..
do you have ing.not in grams
Hi Tess Balbin, you may just click on the small triangle at the bottom of this video and a drop down list of ingredients will be there. Hope this will help you. 😊💕
سلام عليكم اريد ترجمه بلعربي من فضلك شغلك روعه
كعكة الشيفون المرنة والناعمة
مكونات
(6.5 بوصة أنبوب عموم)
(ا)
1. صفار البيض
2. 30g زيت الذرة
3. 30g عصير البرتقال
4. 15g الحليب
* (إذا كنت تفضل الحصول على نكهة برتقالية أكثر ، يمكن استبدال الحليب بعصير البرتقال)
5. 60g كعكة طحين
6. 1/4 ملعقة صغيرة مسحوق الخبز
7. رشة ملح
(ب)
1. 3 بياض البيض
2. 52 جرام من السكر
(C)
1. 5G زركدة البرتقال
تُخبز في فرن مسخن مسبقاً بدرجة حرارة 125 درجة مئوية ~ 150 درجة لمدة 30 ~ 35 دقيقة.
قد يختلف وقت الخبز باختلاف نوع ودقة الفرن.
Mine didn't came out as that 😥
Samrana Irfan lol
Made it second time but its not as huge as your also when it comes out of oven and we are cooling it upside down my cakes often breaks plz explain. Lastly why is your cake large and half that size did you double the ingredients
Sorry mdm. Why the resepi
Set A no sugar. But i see you video why got sugar.😂😂
Hi Ami, set A no sugar, cause I am only mention total sugar for this cake is 52g, and in the beginning of video I am using 1 tsbp from 52g sugar, but thanks for your voice out, and sorry for making you confuse, will take note next time in my video and write more carefully.
@@KimiyaLim
Hehe. Ok mdm i tray ready. Nice cake. So yummy. Thank s for you resepi 👍👍👍👍🌟🌟😍😍
Very very sweet and no good at all. Given the very wrong temperature. Please don't try at all.
Greece Koulourakia