Orange Chiffon | 香橙戚风蛋糕 | Sponge Cake
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- Опубликовано: 4 июн 2021
- Orange Chiffon Cake | Sponge Cake | 香橙戚风蛋糕
10” inch : 25cm (10-12 slices)
10”寸-25cm 中空模具 (可切10-12片)
PREHEAT OVEN 140°C (15 minutes)
Oven temperature :
1) 140°C (60 minutes)
2) 150°C (15 minutes)
Ingredients
- 8 Grade A eggs
- 120g fine sugar
- 125ml full cream milk
- 60ml orange juice
- 80ml vegetable oil
- 165g all purpose flour
- half teaspoon salt
- 1 teaspoon lemon juice
- 8 Grade A 鸡蛋
- 120g 幼糖
- 125ml 全脂牛奶
- 60ml 香橙汁
- 80ml 植物油
- 165g 普通面粉
- 1/2 茶匙 盐
- 1 茶匙 柠檬汁
Instagram : / bakewithangus
Beautiful chiffon cake.
❤Thank you for sharing ❤
Greetings from Malaysia...
Wow, that orange chiffon cake looks awesome & perfectly done...great sharing, keep it up!
Wowwwww amazing.
Love this , please share more recipes 🙈😍
I like your egg separator.. cute
Wow.. amazing.. 😋😍😍
Muchas Gracias, está increíble tu receta. ❤️
Expert hands ❤️
Hi Angus,
Thank-you for sharing this wonderful recipe.
Thank-you,
Tom
Love ur vids keep it up espicially the musix
Very nice recipe thank you♡♡♡♡
If I use 8” pan, how to convert the recipe and baking time/temperature please?
Waiting for your new receipe.
Hello. May I ask what did you mean about “full cream milk”? Is it just regular whole milk or a special kind of milk?
Hi, it call whole milk too^^ mean full fat milk and more tasty.😊
@@BakeWithAngus liquid milk or sour cream?
如果我用低筋面粉来做可以吗?
is it pre heated oven or not?
Can use cake four?
Que delícia, vou tentar fazer
Hi, Angus 請問你用的是鮮橙汁還是瓶裝的濃縮橙汁?
可以用底筋粉嗎?
都可以,你可以用新鲜橙汁或罐装浓缩果汁或者各一半。用浓缩果汁做出来颜色会比较漂亮。
Hello, pandan juice can replace orange ?
can
liquid milk or sour cream?
I’m using liquid milk.
@@BakeWithAngus Thanks 😊 I'm from Brasil (Brazil)
please advise pan size ?
10inch