Orange Chiffon | 香橙戚风蛋糕 | Sponge Cake

[@aliciauvangkitchen9880]

Greetings from Malaysia...
Wow, that orange chiffon cake looks awesome & perfectly done...great sharing, keep it up!

[@lifeisbeautiful_nz]

Beautiful chiffon cake.
❤Thank you for sharing ❤

[@mamylion]

I like your egg separator.. cute

[@30moorghrahaee27]

Every thing amazing thank you 😊 WoW ❤❤

[@shazel8616]

Love this , please share more recipes 🙈😍

[@Tom-cd9hn]

Hi Angus,
Thank-you for sharing this wonderful recipe.
Thank-you,
Tom

[@nathaliereyes4282]

Muchas Gracias, está increíble tu receta. ❤️

[@Yusalazca1969]

Wowwwww amazing.

[@chrismaxie2864]

Love ur vids keep it up espicially the musix

[@mariagypari6722]

Τέλειο μπράβο ❤

[@DapurDDA]

Wow.. amazing.. 😋😍😍

[@sheikhbushraahmed824]

Expert hands ❤️

[@NhiNguyen-pj1sp]

Hello. May I ask what did you mean about “full cream milk”? Is it just regular whole milk or a special kind of milk?

[@BakeWithAngus]

Hi, it call whole milk too^^ mean full fat milk and more tasty.😊

[@sarinhahlady4966]

@@BakeWithAngus liquid milk or sour cream?

[@giovanireybeluang4557]

is it pre heated oven or not?

[@jeanlaw9108]

If I use 8” pan, how to convert the recipe and baking time/temperature please?

[@عامرصباح-ظ8ق]

مساء الخير.المقادير بالككو ؟😊

[@zhuoying49]

如果我用低筋面粉来做可以吗？

[@sowwong1934]

Can use cake four?

[@anaganagana9190]

Very nice recipe thank you♡♡♡♡

[@thoonjuly6016]

Waiting for your new receipe.

[@sarinhahlady4966]

liquid milk or sour cream?

[@BakeWithAngus]

I’m using liquid milk.

[@sarinhahlady4966]

@@BakeWithAngus Thanks 😊 I'm from Brasil (Brazil)

[@lonelylady1033]

Hello, pandan juice can replace orange ?

[@zhuoying49]

can

[@guirong3037]

Hi, Angus 請問你用的是鮮橙汁還是瓶裝的濃縮橙汁？
可以用底筋粉嗎？

[@BakeWithAngus]

都可以，你可以用新鲜橙汁或罐装浓缩果汁或者各一半。用浓缩果汁做出来颜色会比较漂亮。

[@lonelylady1033]

please advise pan size ?

[@shazel8616]

10inch

[@eny6636]

Que delícia, vou tentar fazer