It was so fun watching you make so many cakes! I loved watching the Japanese Cheesecake and Swiss roll the most! Do you sell all those and where can I go to buy them if that's the case?
Love cooking something special for my family and watching you has inspired me to try this wonderful cheesecake recipe but can you tell me what flour you use please
Other than using non stick spray, is there any other way to make sure that the cake wont stick? I feel like parchment paper will interrupt with the rising of the cake.
You can use silicone baking mats that are reusable alternatives to parchment paper /baking paper. Just drop one onto your baking sheet, and whatever you cook or bake on it will come right off. There's no need to grease your pan, and there's very little to clean up afterward.
@@quangdo4380 dạ nhiệt độ lò sàn ổn định nên bánh nở đẹp. Mình phấn khích là vì công thức của bạn này hợp với vị của mình ấy, ăn rất vừa không bị ngọt quá 😋
I can watch this over and over again!!!
So satisfying👏🏻👏🏻👏🏻
Your videos are a real pleasure to watch..
nice iron stamp! love the recipe you share. God bless.
So satisfying.. baking is happiness
It was so fun watching you make so many cakes! I loved watching the Japanese Cheesecake and Swiss roll the most! Do you sell all those and where can I go to buy them if that's the case?
Hi what is the temperature of your food iron stamp? Mine is always too hot, but yours looks very nice.
Everything you made look so delicious. One day I'll go to your bakery store to have all your cake.😅😅❤❤
I think i have this when i was in Japan long time ago. It was so gooddd
Master of cotton cheesecake ❤️❤️❤️
Hi Chef Angus Could you share the ingredients for baking 20 souffle cakes at once Thanks
Made your japanese cheese cake... Worked perfectly everytime. Thank you for sharing!!
I would be your daily customer :D
So good 2 professional sweet maker looks so yummy
Wow! So delicious.
Por favor ayuda con la receta del chiscake original japonés
Enjoyable to watch😍
Hallo Angus, can you tell us how to choose best Deck oven. Look like you use it, please ❤ And Thank you for all the recipes. I hove you always happy ❤
Me watching this video at 4 am: wow i need to make this
My awful baking skills: nOt ToDaY
Also me: :(
You are killing me mannnn 🤤🤘
Acompanho suas receitas, gastaria muito de obte-las em português. Parabéns!!!!!
Superb👍😍
Hi chef could you show us the prepping of a big batch batter at once , specially folding process please
Soooo yummyyyyy!!!! May I know how is that tool to put your name over the cake called?
Been watching yours and “Jac in NewYork” channel. Like like like! ❤️
Love cooking something special for my family and watching you has inspired me to try this wonderful cheesecake recipe but can you tell me what flour you use please
your swiss rolls look so perfect,will you be showing us a recipe?
Looks delicious!!!
Other than using non stick spray, is there any other way to make sure that the cake wont stick? I feel like parchment paper will interrupt with the rising of the cake.
You can use silicone baking mats that are reusable alternatives to parchment paper /baking paper. Just drop one onto your baking sheet, and whatever you cook or bake on it will come right off. There's no need to grease your pan, and there's very little to clean up afterward.
@@BakeWithAngus thank you! btw i like your videos and will be waiting for more. ☺
I used butter and never stick always came out so smoothly and beautiful
Yammmmiiii I'll definitely try this
好想吃🤤augus你的店在哪里？
Where I can get this stamp ... Which she is using on the top of the cake to write her own brand name.
Where is your shop? Very neat cakes!
Chef what size of the pan, you know i try to cook it its yummy but the pan that i use is 6x2 is not enough.
ruclips.net/video/pmTo3fHK9uE/видео.html
Hope this recipe helps! ✌🏻
It is 6x3 which, at least where I stay, it is very difficult to find.
Nice swiss roll.
May I know how long to bake it and use what temp?
And I failed to bake creampuff. The puff is shrinking
I’ll post new videos with recipes soon! Stay tuned ✌🏻
@@BakeWithAngus thank you 😊
It looks good 😍😍
تسلم إيدك يا شيف
هل مكن المكونات لكيك وكذالك السيوسرول
What do you call the torch with logo?
Wow! I wish I can try your desserts! 😍😍
So 😋😋😋😋😋 yummmy . Please share recipe
ruclips.net/video/pmTo3fHK9uE/видео.html
boa noite. muito bomm.sucesso adorei gratidão. 🙅❤⚘⚘
Hey, could you please let me know which oven you use? Thank you
Hola me pueden ayudar con las medidas exactas para esa cantidad por favor
Why u doing so well😭😭 all of you recipes which I tried turned out sooo good 😠🧡
Làm bánh ct chỉ chiếm 30% thôi
Còn lại là kĩ năng và nguyên liệu .
Chưa kể lò nướng người ta cũng rất xịn xò nhé bạn
Dòng foam cake này đánh trứng và nướng là 2 yếu tố quan trọng nhất để ra đc bánh đẹp
@@quangdo4380 dạ nhiệt độ lò sàn ổn định nên bánh nở đẹp. Mình phấn khích là vì công thức của bạn này hợp với vị của mình ấy, ăn rất vừa không bị ngọt quá 😋
@@lamlam3278 bạn này là người Châu Á nên khẩu vị cũng ko khác biệt lắm như các youtube châu Âu
@@quangdo4380 hình như bạn ấy người Trung, mở tiệm bánh mà còn chia sẻ công thức, đáng yêu thật sự ^^
WOOOOOOOOOW
as a swiss guy, i never heard the word "swiss roll". we make this dessert here too but we say "Roulade" ;)
nice job brother
how the water did not evaporate at 150 and 165 C for 70 mins?!
Nếu nướng số lượng nhiều như của bạn thì nhiệt độ bao nhiêu ạ
So good so thèm 😜
Hey Angus, What's the temperature you used for the 20 pan cheesecake? Is your oven gas or electric? Thanks
Where can I buy those cake pans?
Oh can I ask you the number of the tip you use for pipping cream puffs
How much use for kilo one molds.......kg.....please after I will try....and how much % all item....
Best cake
Hi Angus what flour do you use for you cake
Quero aprender o mesclado 🙌🤗🎂
Hi! I enjoy baking your recipes :-) may i know the model of your oven. Thank you!
The Baker industrial gas oven.
What's the baking temperature and baking time
Just search.. Fluffy Japanese cheesecake. You'll find it. 😊
What size the pan?
Which pan?
@@BakeWithAngus what is the round pan size for Japanese cheesecake?
Chef, do you have a recipe for the swiss roll?
Yes, stay tuned 😁
@@BakeWithAngus Thank you chef!!!
👍🏽
Pakai Suhu brp ya oven Deck itu 🙏
150°C
Ok, Thanks 🙏
ruclips.net/video/pmTo3fHK9uE/видео.html
Happy Baking ✌🏻
Klu mau beli cake mu itu order by apa 🙏
Woww
💖💖💖💖💖💖👍
Chef, ensina a fazer o rocambole 🙌😍😘😋🇧🇷🇧🇷🇧🇷
can u tell recipe pls?
Amigo por favor me dá essa receita por favor sou aqui do Brasil
loveley
I want learning plz know me details
Yummy recipes . but can you share a full video with ingredients please
Ya, Stay tuned^^
All I want us the receipts
Resepi plizz
Y la receta?????
👍👍👍。
Manda receita em português
°wish : have had one 'monogram' from angus 🌎
Do Brasil
Where did you buy the marker