椰奶斑斓戚风蛋糕食谱|分层蛋糕|蓬松湿润| How to Make Coconut Milk Pandan Chiffon Cake Recipe|Layer cut|Moist Fluffy
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- Опубликовано: 12 ноя 2020
- #椰奶斑斓戚风蛋糕 #戚风蛋糕 #斑斓戚风 #CoconutMilkPandanChiffonCake #PandanChiffonCake #ChiffonCake
♦ Chiffon Cake Recipe戚风蛋糕食谱: • Chiffon Cake 戚风蛋糕
♦ Facebook Page: / iwen777
♦ Instagram ID: iwen777
♦ Oven: Electrolux 72L Built in Oven invol.co/cl1bir2
好好享受,与我分享你作品的照片在我的Facebook Page上哦。
:-) Enjoy and share photos of your creation with me on my Facebook Page.
之前做过了斑斓戚风蛋糕, 今天做的这款是有加了椰奶,味道更香。好喜欢他清新自然颜色,一点色素都没有哦,蛋糕绿色全取自纯天然斑斓叶~这个食谱用普通圆磨具制作,中间没洞,更稳固支撑力好,可以分层切割,适合拿来做分层蛋糕。而且还是保持非常蓬松有弹性~QQ湿润口感,好香。 制作戚风蛋糕要注意蛋白霜面糊浓稠度,烤得到位,出来不缩腰,不塌陷,垂直蛋糕边,整齐极了。
Previously, I have made Pandan Chiffon Cake before, but today I made this version with coconut milk, which is more fragrant. I really like its fresh and natural color. There is no food coloring at all. The cake green color is all taken from pure natural Pandan leaves~ This recipe is made with ordinary round baking tin. There is no hole in the middle. It is more stable and has good support. It can be cut into layers, thus suitable for making layered cake. It still remains very fluffy and elastic ~QQ with moist texture and good fragrance. When making chiffon cakes, you should pay attention to the consistency of the meringue batter, make sure well baked just right, won’t shrink or collapse, and the sides of the cake are straight and neat.
♦食谱=两个6'英寸 活底圆蛋糕模=(230克面糊/磨具)
50克 斑斓汁 (25克(~6条)斑斓叶 + 90克 水)
3颗(48克) 蛋黄
26克 细纱糖
54克 植物油
24克 椰奶
90克 低筋面粉
1.5克 发粉/泡打粉
1.5克 盐
3颗 (120克) 蛋白
1.5克 塔塔粉/柠檬汁/白醋
55克 细纱糖
(预热烤箱160C: 20分钟, 后调烤箱180C: 15分钟, 总共35分钟)
(上下火,不开旋风,中层烤)
♦Recipe=Two 6'inch Loose Bottom Round Tin= (230g cake batter/tin)
50g Pandan Juice (25g (~6pcs) Pandan Leaves +
90g Water)
3pcs (48g) Egg Yolks
26g Caster Sugar
54g Vegetable Oil
24g Coconut Milk
90g Cake Flour/Low Protein Flour
1.5g Baking Powder
1.5g Salt
3pcs (120g) Egg Whites
1.5g Cream of Tartar/Lemon Juice/White Vinegar
55g Caster Sugar
(Preheated Oven 160C: 20minutes, Adjust oven to 180C: 15minutes, total 35minutes)
(Top Bottom Heat, No Fan Force, Middle Rack)
♦ MUSIC
Artist: Rick Steel
Title: Post
Artist: Wayne Jones
Title: Mr. Sunny Face
Artist: Wayne Jones
Title: First Love Хобби
终于做出美美,不缩腰,不塌陷,垂直蛋糕边,整齐极了。
»注意蛋白霜面糊浓稠度,烤得到位,磨具不抹油不垫烤纸
Finally made pretty, won’t shrink or collapse, and the sides of the cake are straight and neat.
»attention to the consistency of the meringue batter, make sure well baked just right, mould ungreased, not line with baking paper.
如果模具底不可以拿出来的呢?(底部)
真的很美啊
@@wendylee8418 谢谢你噢,尝试做
@@user-tf2wy2jx4m 就会较难脱磨噢。
今天照着做,唉。。塌了
谢谢指导,
你的讲解即清楚又无多余的费话, 是我看过最好的
Wendy, 我第一个成功的威风蛋糕就是Pandan,虽丑,那时烤出来,不会倒扣,还用油纸全包,好似做cheese cake. 那时没加椰奶,但是好吃,好香(人生第一个自己做). 当然没你做到这么美,做出来的面糊好有光泽,成品保证顶呱呱兼哗啦啦..啦!最近都不敢出去,也买不到pandan叶,很灰. 希望谷友看到你的片,走少了冤枉路. 不过死模,下面都会放油纸,会走样了,自己吃,没所为了. 加油!🤗
哇,谢谢你分享过去的经验,希望你用这影片食谱来做噢。加油呀。
教得很仔细,还做了失败的例子,谢谢!
哈哈,失败是成功之母,我失败了,你们就可以成功
今天下午试做了,这个食谱甜度刚好,很香好吃😋谢谢分享❤️
哇,不客气,做了拍照来看
好棒! 你的食谱我做到都很成功, 谢谢分享。 很期待你下一个视频。
哇,恭喜成功,做了拍照来看。下期的蛋糕上传了噢
老师好有实验精神,烤了那么多个蛋糕🎂
哈哈,家人天天吃还分给男友家人了
好漂亮的蛋糕,期待妳的pandan layer cake😉
哈哈谢谢你,猜猜什么layer cake?
谢谢分享每个细节,我终于找到答案了
My 1st chiffon cake was fail following other ppl video. Guess i know wat the reason.thanks for the info.very informative.
Wow......sooo amazing.perfect chiffon cake.thank you for the tips....👍💐
I am can't listen to Chinese, but I can read English, thank you for your video you are very careful steps buy steps I really like it thanks
非常详细说明过程。。。!! 超级棒!! 给你100 个like
谢谢你支持噢,哈哈,希望你尝试做
@@iwen777 发照片给你了,,让你评分。。^u^
@@wongwuansee 谢谢你噢
哗‼️很高兴又看到您了,因为看到您就有好吃的蛋糕🤤🤤🤤🤤🤤🤤🤤🤤🤤感谢分享啊,太好料了‼️👍👍永远支持您哦‼️🤗🤗🤗💖🎉🌹🌹🥂🥂
哈哈,谢谢你,赶快尝试
@@iwen777 🤗🤗🤗🌹🌹🌹
@@soundofheartrelaxation652 😋😋
Looks so nice and delicious.Thank you for sharing.👍❤✨🌹
Welcome, hope you can try
期待你下个视频做pandan layer cake
已经上传噢ondeh ondeh cake,记得看
Hope you could also make a pandan layer cake video 😍
請問烤8吋蛋糕,烤溫時間要怎麼調整?謝謝
Hi! Thanks for recipe.
Can I use pandon flavoring instead? How many teaspoon can I substitute with?
Hi 老师,Can I use this recipe on a 7" chiffon pan (i.e. the one with a funnel at the center) and treat this like a normal chiffon cake? Thanks for your advice in advance
谢谢老师分享这视频! 真的学到了! 我对烘烤chiffon cake 是最信心的! 因为时好时坏,塌陷与缩腰时常发生,有时却美美的, 所以我根本不知道原因是什么☹
不过,看了老师的视频,我连续烘了3次pandan chiffon蛋糕,成功了! 美美的!
请问老师,无论烘烤什么口味的chiffon cake, 只要食材份量一样,烘烤时间是不是都一样? 谢谢您
谢谢老师详细的recipe, 我可以烤到美美的蛋糕,可是我的表面有裂开。
Hi! I love to watch all your videos. Very informative with helpful tips😊. This will be my first time trying chiffon cake. Is it to divide the ingredients into half just for one 6 inch batter? Or can I pour all the mixture into one 6 inch mould? Kindly advise 😊
老师你好。我烤到底部会凹陷, 那是什么原因呢?
Hi, may I know if I can use a cake tray that's not removable at the bottom?
1)那时间到还是高高凸凸的要等到回到平位才拿出来吗?
2)还有就是高高时拿出震下就看到矮了一点为什么?
看了这视频,肚子都饿了😋
哈哈,可怜了,赶快做给肚子吃
谢谢你的分享❤️
Would you recommend using a water bath with this recipe? Or is it moist enough that a water bath isn't needed? Thankss
重要细节交待很清楚,
谢谢你噢,希望你尝试哦
Hi! My cake rises a lot and cracked like a dome. Any idea why? I baked for 40min at 150 top n bottom heat.
Iwen你好,可以请教你如何做pandan kaya cake 谢谢你
谢谢建议
老师如用班兰蛋糕模型一次过做9粒蛋 可以吗 最喜欢您的教学 好清楚😄
谢谢你,你应该跟着你的磨具来调整食谱用量,请上网查询cake pan converter calculator来准确调整食谱
可以教这个做pandan layer cake吗?用hoen kwe powder 的
好喜欢你💕💕
谢谢你,尝试做
疗愈撕皮皮
May I know if I don’t put in baking power , is it ok?
Hi Wendy , how to measure 1.5 gm tartar powder or 1.5 gm baking powder. Can just put measurements in teaspoon as well . Hope you can oblige. Tks
謝謝老師分享
不客气,尝试做噢
谢谢老师的分享.
不客气,希望你尝试
Hi my oven is Mayer MMO40D table top .. I tried your recipe twice using your method but my oven seems to be too hot .. and over baked & over burnt. My cake .. please advise me 😢
请问如果没有两个6寸模的话可以直接用一个6寸模或者8寸模吗?
老师,如果8寸的分量要double吗?时间呢?因为我做2个6寸,有点矮不够吃,因为太好吃了哦✌
Hello 老师,可以用一个6寸四方的膜具吗?烘烤时间和食谱都一样吗?谢谢
Hi Iwen, can you tell me why the cake hollow at the bottom? Thank you. Does it matter the way I poured in? I even used a chopstick to stir n pop out the bubbles.
想请教下,为何做这款椰丝pandan蛋糕需要分两个膜来烤呢?我如果只有一个7寸膜,可以直接用你这个食谱做吗?
For 9 inch cake how much to multiply for the ingredients? Baking time the same?
Hi,想问如果我的烤箱是23L的要烤多少度?几分钟
Ok very good 👍🙏👏👍🙏👏🍁
Thanks alot, hope you can try
wendy,如果只做一个6寸 用这个食谱 15分钟后拿出来划线再放进去可以吗?时间方面怎么拿捏?
老师好! 所以说如果烤的时间要对,够,蛋糕就不会缩腰! 谢谢❤
那请问老师蛋糕烤好后,是马上从烤箱拿出来吗?
可以用自发粉替代低粉吗?两者一样吗?
Thanks for the generous sharing!
Welcome, hope you can try
Good vid
老师,这个分量可以直接倒入一个6寸模烤吗?
Amazing 🌷💖👍
请问老师 是否建议使用气炸锅/air fryer 来烹饪这个蛋糕?
Thk you for sharing. Is this recipe suitable to make pandan kaya cake? Can you share pandan kaya cake pls?
Yes can use this cake. Thx for suggestions
請問不用椰奶或牛奶,可以用什麼取代?分量如何? 謝謝!
If my oven fan cannot be switched off, can I know the temperature and duration to bake? Thanks.
Mine 160 degree 20 mins ok. But the 180 degree 15 mins. 5 min into it already burnt.. I think temperature have to go lower abit further..
Dear Iwen your this 3eggs recipe can make 2 with 6 in mould?
用椰奶可以留多久呢?假如今天做明天吃可以吗?担心不能留太久
謝謝,說的很明白
想请问没有烤箱可以用空气炸锅吗?需要垫油纸还是刷油吗?
您好老师。请问你的果汁机是什么牌子的啊 ?求回复,谢谢 ✨。
Hi Wendy if I use chiffon cake mould can tell me what is the size for this recipe?...
U can try with 20cm bundt pan, but baking time may vary according to the depth of cake batter, the deeper the longer it bake
Hi Iwen. I tried your recipe. The height of my cake is not as high as your cake. Can you advise me what went wrong ?
请问因为烤炉太小,不能同时烤两个,那么可以一前一后烤吗?
請問如果不放椰奶可以放牛奶嗎?
嗨iwen老师你好,我想用你这个pandan Cake食谱,请问这个食谱的份量可以直接做一个8寸的蛋糕吗?谢谢!
老师您好,请问如果我不要分两个膜,我要直接用一个6寸膜来放,请问烤的时间需要多久呢?
请教您一个问题,pandan戚风蛋糕为什么会发酸?
希望您可以帮助我解答这个问题,万分感恩
请问如果蛋糕涨不高和模具大小有关系吗?请问为什么蛋糕表面会开裂,反而蛋糕底部很美。希望可以得到您的回复
老师这个食谱可以全部放进一个6寸模具烘吗?
老師你好 沒有班蘭葉,用粉應該要放多少,? 怎樣處理,謝謝
真的好漂亮啊‼️我喜欢吃。。。顶部那层应该又香又好吃吧,切掉好像有点可惜哦😁应该是可以吃吧😊
哈哈,切了还可以吃噢。我妈吃掉了。我切掉做layer cake更美噢
@@iwen777 👍👍👍我的直觉果然没有错,但被您母亲抢先一步了😅😅😅,下个视频见啦🙋♂️🙋♂️🙋♂️🙋♂️
@@soundofheartrelaxation652 哈哈,是的,她很喜欢
@@iwen777 👍 👍 👍 好温馨的一家人💖💖🥂🌹,祝你们幸福快乐,安康🌷🍾🍷
@@soundofheartrelaxation652 谢谢你噢,这个接下来拿来做她的生日蛋糕呢
Thanks Iwen. I failed twice. Possible to use dark Brown sugar instead of castor sugar?
我尝试了2次 味道很好 可是不知道为什么我顶部和边边不可以轻易的刮出焦面 我都是用切的
Iwen. Can I use rice bran oil? How tall is the tin? 8" by 3" round tin is enough for this recipe. I only have 1 tin. Thanks.
Any flavorless oil will do.
Yes. U can try to bake in one 8inch pan. The baking time varies depends on the depth of cake batter and your oven, so you need to adjust accordingly
如果不分两个模具的话烘烤时间也是一样吗?
请问这个可以用air fryer 吗?什么温度,时长呢?谢谢
Hi iwen..if I to bake 2 pandan cake is the ingredients x 2 !!
谢谢老师分享这么棒的食谱❤️❤️,想问一下wendy老师,没有两个6寸的蛋糕模怎么办呢?可以一次过烘烤、还是分开两次烘烤呢?
你只有一个磨具吗?
我分两个6英寸来烤,因为这样较矮烤的较快较美。而且方便分层切割噢。
不建议分开两次来烤,因为蛋糕面糊不能放置太久,蛋白霜会消泡
@@iwen777 是的,只有一个模具😥那放比较大尺寸的模具烤的话呢?时间方面需要做调整吗?
@@angelaang5315 是的要跟面糊深度来调整噢。越深面糊烤越久噢
如果放在一个六寸模具 时间也是一样吗
@@mi331100 时间需要长一点,
老师,我煮的巧克力为什么很快就凝固了,不像老师煮的顺滑。
这个影片没有巧克力,你说哪个影片?
没有活底蛋糕模,可以用普通的吗?
老師您好💕我是新手,冰箱小,想烤一個6寸的。可以分享6寸的食譜嗎?謝謝您🙏
Hi, if I don’t want to do pandan what should I replace for pandan juice and coconut milk? Thanks
If dont want, pls watch my original chiffon cake and make that will do.choose flavor from my chiffon cake playlist: ruclips.net/p/PL-z50Pxpx9Q2nrugdDr0MkZQZ-cCjsU-E
我只有一个6吋的蛋糕模,那要怎样?
請問為什麼有時,我做倒扣,蛋糕自己滑落出來的?😐🙏🙏
如果我想要把它做的膨胀一点要加什么?(想要他松一点)+ 如果我不想要那么大鸡蛋的味道是不是可以放少一颗鸡蛋?
蛋糕是不可以减蛋的.如果不要有大鸡蛋味,可以放一茶匙的香草精。
老师,我平时做的六寸班兰戚风,如果加入椰奶需加多少g?
Hi,请问妳有教 Vegan的蛋糕吗?
老师请问如果是湿性发泡它倒扣出来是会移动的还是固定的?谢谢你🙏
我猜是要做斑斓椰糖蛋糕😄
哈哈
为糖尿病患者,打发蛋白的糖,是否可以减至40g?
Hi. Which type of knife do you use to cut the cake into 2 pieces?
老师我做了几次都没有彩带型的感觉,是哪个步骤不对呢
Hello, can you please tell me the problem ?
My cake is not rising .
你好,不知道植物油可以换成橄榄油吗?想吃健康点
好棒!🌺🌹♥️♥️最喜欢斑斓味!刚刚也做了特别好吃!(。・ω・。)ノ♡