Aam ka Khatta Achar in Hindi | Traditional Indian Pickles | Grannys' Recipes
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- Опубликовано: 16 окт 2024
- Another recipe from Dadi ka Pitara! Aam ka Khatta Achaar it is, tangy flavor of raw mangoes loaded with some awesome spices! A holy grail recipe in every Indian Household. Perfect summer recipe for raw mangoes.
Come, learn it the easy way from my Maa,
Ingredients:
Raw Mango (Cut) - 1.5 kg
Salt - 90 g + for Soaking mangoes overnight - 3-4 Tbsp.
Turmeric - 2 Tbsp.
Chili Powder - 3 Tbsp.
Fenugreek Powder - 4 Tbsp.
Fennel Powder - 5 Tbsp.
Onion Seeds - 1 Tbsp.
Mustard Oil - 200 ml
Process:
1. Add the Cut Raw mango in a big bowl and add about 3-4 tbsp. of salt to it. Mix it and cover it and let it sit for atleast 8-10 hours (preferably overnight) Next morning, drain the mango pieces, so that the water is separated. The water which is collected can be used for anything else, like a Chana Achaar (Another pickle).
2. Now, the mango pieces need to be sun-dried for about 2-3 hours. Use a cloth, place the cut pieces onto it and let it dry. After the mango pieces are dried, the weight shall be 900 g. It reduces while drying. Set it aside.
3. Next, add the salt (90 g) in a big bowl and all the spices. Mix it and start adding the mustard oil, don't add all the oil at once, we need to make it like a paste so be slow and mix well.
4. Add the dried mango pieces to the oil and spice mixture and start mixing, use your hands preferably. You can wear gloves if you wish to. After mixing, make sure each mango piece is quoted in the masala. And, your achaar is ready.
5. Add it in a plastic/glass bowl and cover, let is sit for another 4-5 days without disturbing.
6. After 4-5 days, a final sun bath would be given, for 2-3 hours, and it would be ready to relish!
Notes & Cheats:
1. The mangoes you choose should be raw, and should not be yellowish.
2. Don't use steel utensils in any of the process of making the achaar. It can make the achaar rancid.
3. While sun-drying the mango pieces, use a cloth which you won't mind staining. Cause, the cloth might actually get stained.
4. The ratio of salt to "dried mango pieces" is 1:10, so if you have 900 g of dried mango pieces, salt would be 90 g. All the other spices measurements can be as per your preference.
Do let us know in the comments section, how does this go for you, if you try it out! :)
Until then,
Happy Cooking
Website: cookingshooking.in
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Me pochle 2salo se aaap ki recipe se achar bna rhi hu bahot hi Jada tasty Bnta he achar padhosi bhi maang k khate hey❤️👍😊
Wow ji
Hey... Did you not dip it completely in oil..? I made it too and it's just osm. But I fear that it may spoil as the oil we used in this recipe settles down.
Bhai u r doing this with your mummy is really cute and inspiring. Very few have such kind of bond with their mom and u r doing great job supporting and encouraging her..
Hi maine aapki recipe try ki bhut bhut acha bana hai 👌👌👌👌👏👏👏👏😊
From my side 100/100
both mom n son r so cute ... lovely recipy will try next yr ..
Recipe is no doubt authentic.. way my grandma does it... Nd that truly beautiful word"ghaam" is so desi n m proud to be desi... That made me remind my days with my grandma...!
Indeed... Dadi/Nani k achar are the best
Superb recipe..I tried first time and my achar came out to be awesome..thank you yaman for posting simple and authentic recipes..you have made all of us chefs!
Tried your recipe , it turned out perfect ! Thank you so much to your grand ma , mom and you ❤
I really need to try this pickle recipe as it looks so much delicious. You look really nice with your mumma. Your mother is very sweet.
Thanks for sharing an authentic mango pickle recepie, which is one of the major source of B12
Secondly every mom should be blessed with such lovely kid who is promoting mom
I made aachar with this recipe, and it is awesome. Thank you .
Hi my name is Loretta Peter. I saw your video. And tell your mum. The mango pickle is awesome
Thank you :)
The best part of this video is their saadgai simplicity and when they say "ghaam" no one can beat that word....
Human First ,
Bollywood Bollywood
👌
What is ghaam? Sunlight?
@@thetree7694 gham sun ke accha laga hum log assm me yehi word bolte the. Bihari nd assames language
Yaman bhai thanks for this recipe, i love all mango recipes, will try to make this when i can get mangoes. Please say hi to your mom from me, both of you look very cute 😊
Sour slice, diced into and spiced seasoned seen in all regional cuisines in India and loved.
Very tempting recipe.... oil ko garam kar ke use karna hai plz bataye
Lots of love for ur mom. She is so cute 😍
Mai apki bahot badi fan hu simple tarike se banate aur samjate hai iisliyemai apke sabhi video bahot shouk se dekhti hu
thank you ji
Marwari aachar recipe is too good thanks fir sharing
Bhot Acha bnya hai eysa lag rha hai Aam ka sukha Achar hai
Very delicious achar.but we have to mix achar daily when we keep it for sunbath for 3_4days?
Pyari maa ka pyara beta God bless you
Excellent mam & Yaman. Thanks to your Dadi ji we all get to learn such traditional recipes
well done both of you God bless you keep it up aaj kal aise helping children kam he milte hai nice plz make more videos
bhout hi easy and bhout hi tasty recipe hai main yeh recipe zaroor banaungi
Very Nice recepi your voice is so different from now.👍👌
Most tasty aam ka khatta achaar i made it it was very tasty thanks for this video
Your mom looks like ur sister.... n she is very sweet
As I stay in Mumbai the weather is humid throughout the year...in case I want to store it in extra oil...should i heat the oil and the put it in achar or raw oil would do??
While sun drying the achar do we need to cover with cloth or lid?
Also can I use plastic container??
umm.. raw oil will do.. I cover with lid.. yes plastic will do.. just dont use steel
YUMMY RECIPIE THNKS FOR SHARING BUT I WANT TO KNOW 90 GRAMS SALT HOW TO WE MASURE IN SPOONS PLZ REPLY I WANT TO MAKE THIS NOW
v.v.nice boht khub gee! achar kala kun hojata hey ????
very nice aap ney boht nice recipe batai.love from Pakistan.
Thanks a lot your khata meeta aam ka achar bhi Bahutu achar bana. Sab ko pas and Anaya.
Thanks for sharing this 👌🏽👌🏽love the recipe thanks a lot Aunty 😍
Great Recipe! Exactly how my mom makes it :)
Do we have to add oil after the pickle is ready or there is no need to do that?? You have not mentioned that in the video..
5 din ke baad daily 2 hours sukhana hoga ya kitna din tak sukhana hoga aur kitna din ke baad achar khaye please reply.
Nice and simple recipe
Want to make at home and taste and I m dam sure that it be at Top recipes
Very good recipe Thanks looking mouth watering next time I am trying your recipe. Thanks.
Aap ne oil ko kachha daala hai achaar mein ya fir pahle garm kiya n baad mein thanda kiya
I am from , Thanks for receipt 90gm salt how money spons
super dilicious. per hat lagane se kya aachar kharap nehi ho jayega
Some people also add yellow sarson daal . Any reason why you have not added ?
aap ki mummy ne aachar bahut hi swadisht bnaya h! Thanks from here! 😊
Thank u for ur recipe i live in a village on the outskirtsof surat and want to try something different this year.I will let u know how my achar comes out. Just one question did u use totally powdered spice or slightly coarse and if i the spices at home should i dry roast first?
plzz bta dey isme dalne wali sari cheezo ki quantity kitni kitni honi chahye..or oil bhi bta den plzz....5 kg aam k achar k hisab se
Nice and simple Maa beta
Mene aachar me masale mila kar saath ki saath containr mbhar diya galti se toh kya mera aachar kharab ho jayega
Great recipe Yaman...as always
Tum apni mummy ki carbon copy ho😀
Good recipe
Aap dono ko kisi ki Nazar na lage
I like this aachar recipei very much i will try
both hi mazay ka achar hai yeh mai neh try kia hai and it's just awsome 💞👍it's very tasty
Ghar mein 4-5 din kio bhi place mein rakhne se hoga kya? Phir kitne din tak dhoop mein rakhna hoga?
Thanku for sharing this recipe 😊 Humne 1.5 kg ka achar dala apki recipe se vo bhut tasty bna 😋 but ab Hume 10 kg ka achar dalna h toh usme ingredient ki quantity kitni hogi? Plzz bta do kitni quantity hogi
Accha laga ki aapko pasand aaya. 6 times kar lijiye minimum..
Gham mai sukhana kya hota hai?
Means dhup mai ya chaya mai sukhana?
nice recipe...Can you please show how to make aam khatta meetha achar?
Hair&Beauty Care 766yii
enjoyed ur recipe
I made this pickle and it came out real tasty. But when I put it in a glass jar I realised that the oil goes down and the pickle on the top remains dry. Is that alright will it not get bad after some time. Are you sure we do not need to add more oil to it. Thank you for your recipe. Priti
how to make chilli pickle
Nyc recipe ekdm mast
Sarso ka tel garam kar k thanda karna hai yaa aise hi dalna hai...?
Both of u r very cute! Can u please show how to make Nimbu ka achaar?
what a recipe I love it thanks for showing the recipe 👌👌👌👌👌👌👌👌
you right
Sir kal maine aam ka achar dala tha aur aaj usme jhaag aa rahe hain kya ye kahraab ho gaya hai ya kharab ho jayega jaroor please bataye kya karu???Aur kya use roz chalana jaroori hai aur kya dhup mein bhi rakhna hai please reply karna tino sawalon ke???Aur kitni baar chalana hai din mein???
Wonderful dish.
acche lg re ho dono
Sir mene aam ka achar banaya hai . Aaj 3 din ho Gay usme namak Kam hai kya me usme namak daal Sakti Hu. Plz reply me sir.
bahut badhiyaa hai... keep it up......
Mustard oil grm kr k dala ya kacha
thank you for sharing your recipe ... and also the tips
Very very best
kia nmak salt hr achar me 10% hi dalna hey ???achar pr fungus kun ati hey kis cheez ki kami ya method me garr barr se aisa hota hey plz reply from Pakistan
Lovely 👌👌👌👍👍👍😋😋😋😋😋
Masalon ko bhoon na nahi hai kya? Aur sarson ka tel garam karke, phir thanda karke nahi daalna hai?
bahut achchhe se bataya aapne
Both r osm
Hi CookingShooking, may I ask how long can I keep, in the fridge or room temperature, and what you eat with, thank you for sharing.
You need to store in room temperature and stays good for 2-3 years 👍
So many recipes to try, thank you for your reply.
hay uf mu pe pani aw gaya ji
mam aap aur aapka son dono hi pyare hai
I had made this and it was really tasty
Very nice yaman. Pls make more traditional recipes with your mom. Her explanations r crisp n clear. 😊😊😊. I see some chilli pickle there. Do you have a recipe for that, pls share link . N your mom is super cute.
Aapne methi Ko bhun ke Dala h ya ka row hi Pisa h
your recipe is good but I'm confused agar ma cover kr k rakhoo is k kharab ho jany ka khatra ha gharmiya ha plz help me what I do or kiya is ma sarsoo ka seed nai dalty ha plz give me answer I want to make this achaar soon.plz
osm
ur Mom is so cute dear😊
Bro super dish
Garhwal se related bhi ho kya
Perfect with any paratha. Need to stalk up.
Bhai gham to hatiyana wale bolte hai kya aap hariyana se ho????
Nice recipe
Thanks Ji...I'm looking for Amla /Gooseberry pickle, kindly make it for us
hii mam can we place this aachaar in steel bowl ... pls reply !! !!
Very very yamee recipe 😁😁😁😁😁😁😁😁😇
mano bili
Cheif me ye pooch rhi hu ki mujhe paani ke saath masala daalne me jo cheete aati h garam wali unse bhut dar lgta h to kis tarah me sbji banaau ki meko dar nhi lage
Sooo cute u both..NYC recepie
No frying ? My sister used to fry and was adding Whole Dhaniya; and don't think she was adding Soof; also she was adding small julienne cut carrots.
But Mother and son did a good job; Shabash!
Aunty bhoot ache sey Bol rahe hai
Aur bhoot cute lag rahi hai
I've had these pickles and I love them. Wish there was subtitles in English.
Umm
Description
Bhaiya tail ko kachcha hi dalna he ya garm krke ye to btaya nhi aapne
5kg aam ka achar bnana h toh kitna masala chahye hoga
Very good recipe
Mam can i keep the mango pieces without adding salt out in the sun
bahoot badhiya
😋😋👌👌