1 Pickle Masala 3 Pickles : The Ultimate Pickle Recipe Guide I 1 मसाला 3 अचार I Pankaj Bhadouria
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- Опубликовано: 16 май 2023
- 1 Pickle Masala 3 Pickles: The Ultimate Pickle Recipe Guide I 1 मसाला 3 अचार I Pankaj Bhadouria
Sharing with you the Ultimate Pickle Recipe Guide today!
We will make One pickle masala and make 3 pickles with it. This pickle masala is a one size fits all masala! You can use this pickle masala to make different pickles. I have made Mango Pickle, Kathal Pickle & Lemon Chili Pickle with the pickle masala.
Which different pickles did you make with the pickle masala, let me know in the comments!
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Recipe :
Pickle Masala
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Ingredients:
200g rai (mustard seeds)
100g methi (fenugreek seeds)
100g fennel seeds (moti saunf)
50g kalonji (nigella seeds)
20g hing (asafoetida)
100g Kashmiri red chili powder
50g turmeric powder
300g salt
Method:
Lightly roast the methi seeds and saunf separately for 2-3 minutes.
Grind together all the saunf, methi, rai to a coarse powder. Mix in all the ingredients and store in an air tight container.
Mango Pickle
Preparation Time: 40 minutes
Ingredients:
1 kg raw mango pieces
4 tbsp salt
1 ½ cup pickle masala
500ml mustard oil
Method:
Add salt to raw mango pieces and set aside to sweat for 2 hours. Discard the water and mix in the pickle masala. Heat mustard oil to smoke point and mix into the pickle.
Mix well and store in airtight container. Keep in sun for 3-4 days for pickle to mature.
Lemon Chili Pickle
Preparation Time: 40 minutes
Ingredients:
250g lemons
250g green chilies
1 cup pickle masala
300ml mustard oil
Method:
Wash and wipe the lemon and chilies. Cut lemons into 8 pieces the chilies into ½” pieces.
Mix together in a bowl and mix in the pickle masala. Heat mustard oil to smoke point and mix into the pickle.
Mix well and store in airtight container. Keep in sun for 3-4 days for pickle to mature.
Kathal Pickle
Preparation Time: 40 minutes
Ingredients:
1 kg raw kathal pieces
2 tbsp salt
1 ½ cup pickle masala
1 tbsp pepper powder
150ml vinegar
500ml mustard oil
Method:
Bring 1 liter waster to a boil. Add in the salt. Boil the kathal pieces for 3-4 minutes.
Discard the water and set out to dry for a few hours. Mix in the pepper powder, pickle masala, vinegar. Heat mustard oil to smoke point and mix into the pickle.
Mix well and store in airtight container. Keep in sun for 3-4 days for pickle to mature.
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Хобби
Thanks For the excellent recipe 😀
Same masala for gooseberry, Amla, kherri n mixed vegatable( Cauliflower, Carrot, Shalghum). Evem Garlic. Ginger, green chilly n onion.
Your pickles with the instructions is so useful n yummy. Thank you so much. God bless.
Bahut vadia ji 🙏 thankew ji 🙏
Wow pankaj ji thank you so much nice advice🎉God bless you
Thank you so much 👍🏻
Thanks grams mei batane ke liye
Hi dear.Pankaj ji its the best pickle masala you are the best
.thank you .the pickle remind me of my mother who was a fan of making achar .thank you God bless you.❤.
Khatta khatta yummy yummy 😋😋😋😋
Very nice achar ki recipe👌😍
looks delicious
Ohhhmmmggg ma’am this looks so tasty 😋😋
Wow ❤❤❤❤
Superb recipe
Wow it's delicious Mam.👌🙏
Very good recipes and ideas thanks
Aaj hi Ghar pe achaar khatam hua, abh easily bann bhi jayega, thank you for sharing the recipe! 😁
Mam i love ur voice as well as ur recipe 🎉
Thanks
Very nice recipe 👌 😋 👍 😍 🎉
Thanks for wonderful recipe. Life easy ho gyi. Karele ka pickle kese banta h
Nice recipe
Very nice recipe Pankaj Ji ❤
Very good
Pankaj mam make the recipe of mayonnaise/cheesy dahipuri/bhelpuri/sevpuri/papdi-chaat.
Bhdiya
👌
🔥🔥
Awesome ma'am but Very talketive ۔۔A good teacher 🙏🙏💐🌹🌺🌷💮🍄💕👍👏💖💮💯
Nice 😍😍
🎉 nice mam
👏🏻👏🏻
awesome recipe CHEF , please show AYODHYA KI KHURCHAN PEDA and RABDI LASSI recipe please
❤❤
❤
😍😍
😍
You are so cute Mam
.lovely way to explain
And how easily you explain the receipe with intellectual thoughts ....
Hello Ma'am can you please share the recipe for Mixed Pickle also known as Pachranga Achaar as well and also Tandoori Sauce or Tandoori Mayonnaise recipe.
Pankaj ji aap ne garmiyo ki recipe share ki thi us me moong dal aur lauki ka korma, etc tha please share it again , I couldn't find the same recipe at your channel.
Can u share meetha aam ka achar receipe
Aam ka achaar 🤌🏻
I wish English captions are available.
Thanks for the tutorial.
Hi Mam do u boil karela before making its pickle?
Ramkali
Please aap amla ka achar bhi sikhayen
Bahut achha mam aapne bahut achhe se bataya. Red chilli ki quantity kitni hogi
100g
Pankaj ji as we know ki aap english teacher thi to ek speaking course bhi start keriye you tube pe for old hindi medium ladies so that they will able to speak fluently
Hope you will reply🙏💐
What if I wish to add aamchur powder after the pickle is ready?
I wish you would provide English translation.❤🌹💐👍😉
Ma'am I made lemon pickle yesterday and today I tasted it but salt seems to be on higher side...is their any remedy to balance salt or will it be automatically normal after some days?
In mango pickle can we put apple cider vinegar
Instead of saunf we use zeera
Pankaj, I did not see you adding any hot chili powder except non-spicy Kashmiri chili powder and black pepper which will not give any spiciness, or hotness to the pickle, how to make it?
Kalonji hum nahi dalte hai
Red chilli powder kitni Leni hai??
Agar kisi wajah se pickle me fungus lag jaye to kya kare?
Bhi en ko phly dho k saf kr k suhka hota ha mircho ko or lamon ko bi phir ap ny mirch ma nmak lgya ha to wo pani chor dye gi achar ko phly dhop ma rakh k pani extra nikaal dyna hota ha or oil dal lk phir dhop ma 4 5 din dhop ma rakhna hota ha warna achar khrab ho jata ha
हम लोग कच्ची हल्दी का अचार भी बनाते है पकंज जीमैं मारवाड़ी हूँ और जोधपुर में रहती हू जहां कैर व गुंदे या लेसुआ का अचार भी बनाते है।
Mam agar dhup mein hi sarab Pani sukh le
Rai 200
Methi 100
Sounf 100
Kalonji 50
Hing 20
Red chilli
Haldi 50
Salt
Thanks for the achar recipe.
Btw ma'am, Aaj aapka makeup acha nahi hua.
Use right hand, for preparation of food, and while doing good job
jeggrey not add
Market mein cut kathal milta hai. Sabji wala bhi kat kar dete hain. Why bother to cut😅
Can we put apple cider vinegar in raw mango pickle,plz reply
Yes
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Sundha kharab ho gaya hai
👎👎
Overacting.. ki lady