ma'am aap bahut ache se samjati he, khaas karke mere jese beginner ke liye kyu ki achaar bahut delicate hote he swaad mai bhi or store karne mai bhi isliye, thank you soooo much ma'am for tips and clear guidance lots of love ❤❤❤ ☺️ you are a great chef
Hi ma'am! Maine same aapk bataye tareeke se achaar banaya & mere husband ko bahut pasand aya. Thank you for explaining so well. Maine dhoop bilkul nai dikhayi tub b achaar achcha chal raha hai.
मुझे yaad h थोड़ा थोड़ा- meri दादी khatti ambiya ka achaar banati thi jisme ye आम ka छिलका निकाल कर उसे छोटे cubes me cut kiya jata h or फिर उसमें salt,sugar, red chilli powder, saunf,etc ache se mix krke *bina mustard oil* के फिर kuch din dhup laga k usko hum log paratha, roti, dal chawal k sath khaate the. Chef can u plss make this above recipe mango pickle
I watch you since Master Chef ma'am. You are all rounder lady😊. I tried this recipe today... Easy to made.. I followed step by step But the taste is little bitter... What should I add now to remove bitterness.. Please reply ma'am.
Hello Pankaj ji, I always heard that we should not grind methi for achaar because it's sour in taste. Achaar bhi kadva ho Jayega. Roasted whole methi we should put. Pls clarify my query.
Aap master shef ho but Aaj main aapko .ek tips dungi Jo aapne namak ka paani phenka o pinjarvitiws ka kaam karta h jisse aanchar lambe samay tak kharab ni hota sirf Etna karna h ki mango picses ko one owr sukhne dena h dhup main phir saara masala dalo 13 masala dalta h mujhe ni lagta aapne daala but aap winer ho tips lene main. Shayad problem ho aapko😅
Masha Allah so beautyfull so delicioys boht hi zabardast achar banaya hai Apne sister looks boht lajowab kamal hi kiya hai Allah boht boht barkat de Apko sister Ameen summa Ameen 🤲🤲🤲🤲🤲💯💯💯💯💖💖💖💖💖💖💖💖🎉🎉🎉🎉🎉💋💋💋💋💋💋💋💋💋💋
Pankaj ji me bhi Instant aam ka achar banate hu doop kee problam ke vajah se apki tarah bas thora sa hat kar hota hai par accha hota hai Or chalta bhi hai ab apki tarah bhi banaughi apko thanku Or vese bhi apka batane ka tareeka muche acha lagta hai
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Aap ek achi chef hi nahi balki ek bhot achi insaan bhi hai.... I love you so much
good sharing maam🙏👌
I get to learn a lot from you your talking is not too much it is knowledgeable meaningful useful essential ❤and helpful 🙏Thank you
Thank you so much for the tips.
That's what is needed with a recipe that's so simple but can easily go wrong.
ma'am aap bahut ache se samjati he, khaas karke mere jese beginner ke liye kyu ki achaar bahut delicate hote he swaad mai bhi or store karne mai bhi isliye, thank you soooo much ma'am for tips and clear guidance lots of love ❤❤❤ ☺️ you are a great chef
Hi ma'am!
Maine same aapk bataye tareeke se achaar banaya & mere husband ko bahut pasand aya.
Thank you for explaining so well.
Maine dhoop bilkul nai dikhayi tub b achaar achcha chal raha hai.
मुझे yaad h थोड़ा थोड़ा- meri दादी khatti ambiya ka achaar banati thi jisme ye आम ka छिलका निकाल कर उसे छोटे cubes me cut kiya jata h or फिर उसमें salt,sugar, red chilli powder, saunf,etc ache se mix krke *bina mustard oil* के फिर kuch din dhup laga k usko hum log paratha, roti, dal chawal k sath khaate the.
Chef can u plss make this above recipe mango pickle
Nice tarkeeb sister.Thanks
Bhut tasty banai hai Aam ka Achar ❤❤❤❤❤❤
Wow.. yummy aam ka achar🎉👌👍
Bhoot acha ha
Love the way you explain in minute details. Thank You so much❤
I have followed many of your recipes and I have never failed o
in any.
Kalunji aur kala zeera do alag alag masale hai
Sahi kha
Nahin dono ek hi hai
Badiya
👌👌👌Nice recipe...
Wowww❤
Aam ka achar ....khane me aye maja har barrrrr
बहुत अच्छी रैसपी
Very nice. Thank you, dear.
You speaks very good nd knowledgeable.you are very smart.Thanku mam
Very usefull tips thanks
Yummy Yummy
Thanku for sharing
Wah Chatkhara Bhara!
Amazing ma'am. Thank you...
❤❤❤❤
10 min se jyada hi time lagga
Pyari sister.
Detailing m time jata h agr koi Bina btaye dalega achar to 10 min. Hi lgenge
Always love ur tips.
Amazing method
I tried your mango pickle recipe it was very nice
Amazing pickle
Thank you for sharing the recipe. I can't eat the market pickle anymore due to health issues. This is perfect.
Thank you for the recipes.
Very nice achar thanks for the good advice 👍 👍 👍 👍 👍
Wow superb tasty 👌
Vary nice recipe 11:27
I watch you since Master Chef ma'am. You are all rounder lady😊.
I tried this recipe today... Easy to made.. I followed step by step But the taste is little bitter... What should I add now to remove bitterness.. Please reply ma'am.
Very nice recipe 👌❤❤❤
Apka bolne ka tareeka bhut accha hai..Or recipes bhi....
Love your bubbly personality, and I like the way you give tips and tricks which is very helpful
Punjabis never put vinegar in this pickle.The pickle becomes more sour.My pickle never gets spoiled.
बहुत सुन्दर प्रस्तुति है
Very easy thanks🙏
Mouth watering recipe 😋 Thank you for sharing 🥰
Lovely 😍
Yummeee❤
So yummy 😋😋
Hum to isme thoda meetha Achar ho isliye gud bhi dalte hai.....
Very nice Achar
Thanks for the recipe❤
Your recipes are superb
Best Pickle Recipe ❤
Madam very nice presentation.kindly tell how much quantity of mango u have used for the contents of spices you have added in this presentation
Hello Pankaj ji, I always heard that we should not grind methi for achaar because it's sour in taste. Achaar bhi kadva ho Jayega. Roasted whole methi we should put. Pls clarify my query.
Its bitter in taste not sour..bt its true,it shouldn't b grind
Add raw methi seeds 😊
Please no one store in stainless steel. The sourness of mangoes and vinegar will make holes in your container within a month. I have the experience.
Same experience 😢
True
Han ji mere sath bhi Steel ke Jaar mein chhed hote hain Achar rakhne se
😮
Mam aam.ti khatti mithi chatni banao 🥰
Wow nice recipe ❤
u r very good thank-you so much ❤
Wow super tasty ❤❤❤❤
Very nice try karoge app jassa banane
❤❤❤❤
Very nice👍 👌👌👌👌
Mmmm muh me paani aa gaya😋😍😇
waw nice recipe
Very nice 🎉❤. From Pakistan
Zabardast
Aap master shef ho but Aaj main aapko .ek tips dungi Jo aapne namak ka paani phenka o pinjarvitiws ka kaam karta h jisse aanchar lambe samay tak kharab ni hota sirf Etna karna h ki mango picses ko one owr sukhne dena h dhup main phir saara masala dalo 13 masala dalta h mujhe ni lagta aapne daala but aap winer ho tips lene main. Shayad problem ho aapko😅
Mouthwatering achar❤
Boht acha laga
Mouth Watering Recipe 👌👌♥️♥️
Very nice
Superb recipe mam❤thanks for sharing
Nice recipe 👍🏻 stay connected with khaany ❤️
Yummy
Masha Allah so beautyfull so delicioys boht hi zabardast achar banaya hai Apne sister looks boht lajowab kamal hi kiya hai Allah boht boht barkat de Apko sister Ameen summa Ameen 🤲🤲🤲🤲🤲💯💯💯💯💖💖💖💖💖💖💖💖🎉🎉🎉🎉🎉💋💋💋💋💋💋💋💋💋💋
Mam bhihari aam achar ki recipi bhatav pls
Beautiful ❤️❤️ 0:12
Very nice recipe ♥️♥️♥️💕💕💕💕✨️✨️✨️✨️🎉🎉🎉🎉
Steel ke bartan Mein Achar Nahin Rakha Jata Hai Kyunki Kisi bhi Achar Mein Ham Steel ka chammach dal Dete Hain To vah bhi kharab ho jata hai
❤❤❤❤❤🎉🎉
Very nice video
Thank you ma'am
Very nice👍🏻
Lovely tq❤
Pankaj ji me bhi Instant aam ka achar banate hu doop kee problam ke vajah se apki tarah bas thora sa hat kar hota hai par accha hota hai Or chalta bhi hai ab apki tarah bhi banaughi apko thanku Or vese bhi apka batane ka tareeka muche acha lagta hai
Pankaj ji mujhe nimbu ka meetha achar maharashriyan style banane ki recipy btaiye
Didi te pickle to maine kl hi bna liya vey testy.ap didi nimbu ko 5 min.wala pickl khta meeta batye plss 🌹🌹❤
If you store pickles in steel botel botel will rust
🤦♂️Forget about the bottle your Pickle qlwill get spoiled
Series bnaye plz for summer dishes .Aesi dishes jnhe kha lia jaye
Mam golkeri aachar also you tube me dikhaye
Thank you
Very very nice
😊😊😊😊😊😊😊😊😊😊😊
nice👍👍
Sirka jamun ka daal sakte hai ....Mam
Nice ❤
Mam agar hum Sare spices ko grind kiye bina use kre to??
Can you please make kathak ka achar
Kathal Nat kathak
Steel is v reactive
Very ❤ nice ❤ tasty ❤❤❤🎉🎉
Any alternative to vinegar
M from Kerala kya es mosam m mango pickle bn skta h pls reply ham
Jeera?
Very nice pic