I am from India and last year, I have made pickle first time in my life and as per your recepie and it came out so tasty.... today also making the ppickle for 2nd time
Bachpan yaad aa gaya time and again thought to make it as mother used to prepare since she is no more I recall that she used to make the way you made and added Raee dana too Thanks dear
Yes v true smart Md ji....my mom also used tp put acchar during our summer vacations n it was used for 1 year didnt spoil at all..She is no more...so now no one makes achar ...i miss her n her pickles which she made so lovingly for the family....Ab waisa kuch nahi raha
I ALSO PUT KALI MIRCH,RAI DANA,LASUN KI KALIYAN & AFTER BOILING OIL WE PUT HING ,AFTER COMPLETE COOLING WE ADD IT TO ACHAR, I AM FROM MUMBAI A RETIRED CHARTERED ACCOUNTANT THANKS 👍
20 kg raw mangoes 4 kg salt (2 kg + 2 kg) 1 kg red chilies 1 kg haldi Half kg saunf Half kg methe seeds 250 gms kalongi 2 ltrs sarso oil for first mix Sarso oil to dip pickle completely Ferment for 7 days - shake/ mix everyday Can add garlic in it.
We've made 6-7 kg mango pickle during Ramadan. Exactly the same recipe. But we add crushed mustard seeds, garlic cloves, whole red chilli and white vinegar. I love rice, masoor dal and pickle 😋😋😋🇧🇩
Hii sister... same racipe sy m ny b dala 2 wekz phly..but wo aesa lg ra jesy us ny pani chora ha... pani kesy khushk kia jay achar sy? Chany b daly jaty hn ta k pani jazb kr lyn
I don’t know much dear. But after cutting the mangoes we sun dried those. You can keep the pickle jar in the sun daily. We also do it to prevent growing fungus.
Apki tmam racpies full detail m htin r achy treeqy Sy smjaty m apki btai hui jitni racpies try ki bht tareef hti bht tasty bntin khas Tor py apka btaya hua steam roast uff oh my God so tasty and juicy❤❤❤❤❤
When you cut the mangoes or lemon add salt and termeric mix them well with your hands then leave them under the sun so water can dry for 3 days after 3 days put the oil and other ingredients
Achar glany k Liye Rai Dana white and black dono Daly jaty hain drdra pees k wesy to do sal late main ye video daikh Rahi houn Lekin shayad Mera comment ap k kaam aye❤❤❤
I am from India and I love your videos even though I am a vegetarian . I have two questions regarding this pickle . 1. I don’t get khatta mangoes here so I have to add rai kee daal ( yellow ) . How much should I add for 20 kg 2. Red chili powder should be Kashmiri chilli powder or spicy chilli powder . Baki you have explained everything so perfectly . I have subscribed your channel .
Good point.. Nigella sativa (black caraway).. it's also known as black cumin, nigella or kalanji, black caraway seeds.. Black cumin is slang word otherwise black cumin differs from black caraway seeds..
Much needed recipe Sir afzaal❤❤❤ Wanted to make this for so long... Once I bought the mangoes but they got ripped in 2 days and had to waste them... 😭😭😭
Muh me paani aagaya bhai.... Lot's of love from India🇮🇳
Recipe dene ke liye thanks main bhi koshish karta hun Achar banane ke liye
This video is genuine and perfect recipe, I made this better than shop one, my full family enjoy it.
I am from India and last year, I have made pickle first time in my life and as per your recepie and it came out so tasty.... today also making the ppickle for 2nd time
भाई जान आपकी वीडियो देखा ही मैंने अचार बनाया है मेरा अचार बहुत स्वादिष्ट बनाया है थैंक्यू यह रेसिपी शेयर करने के लिए हमारे साथ❤
Bachpan yaad aa gaya
time and again thought
to make it as mother used to prepare
since she is no more
I recall that she used to make the way you made and added Raee dana too
Thanks dear
Super ! Clear detailing. Thanks for sharing
Wooooow MashaAllah soooooo tasty mun main pani a gaya achar ko dekh ky very very very tasty recipe bhai
Oh God...I am really astonished by the diversity of foods you can prepare.
Wow very nice bhai ji
Wow ... 👌 👏 😍
Thanks very nice God bless you beta
You made me remember my mom ,who is no more ,she used to make for 1 yr .May her soul rest in eternal peace,and thank you.
Ameen
Hugs, brother
Ameen
Yes v true smart Md ji....my mom also used tp put acchar during our summer vacations n it was used for 1 year didnt spoil at all..She is no more...so now no one makes achar ...i miss her n her pickles which she made so lovingly for the family....Ab waisa kuch nahi raha
@@luckyg3957 bas yaaden hi reh jaati he .
MashaAllah Aapne bahut acche se samjaya. InshaAllah jaldi hi try karenge.
I ALSO PUT KALI MIRCH,RAI DANA,LASUN KI KALIYAN & AFTER BOILING OIL WE PUT HING ,AFTER COMPLETE COOLING WE ADD IT TO ACHAR, I AM FROM MUMBAI A RETIRED CHARTERED ACCOUNTANT THANKS 👍
Sound like kitchen attendant
Salam.. Abdul Majid Bhai me BAREILLY UP se Me achar ka Business start kerna chahta hu kuch Tips dijiye is business ke baare me
@@shahroukhhusain-ev5xi ki
@@basharathussain7212 b
@@basharathussain7212 p
Yar muh me pani aa gaya ...ap ne jaise test kiye
ماشاءاللّٰه
آچار دیکھ کر میرے منہ میں پانی ہی آگیا 😂😂😂😂
Bhut acha achar banya h apne method bhut acha h👌
Excellent recipe and demonstration. Can’t wait to try! Thanks ❤️
منہ میں پانی آگیا😋😋،زبردست👍
Mango carrot , green chillies , kareyla pickles are just perfect and all time loved especially with parathas 😋😄 .
Mango green chilies Waly ki b Repice bta dy bhi g
Lovely
Best recipe on RUclips I followed this results are amazing
Your one click can change my whole life because your encouragement is the ladder of my success.
Stay blessed always with your family and friends
Yaar main achar Dala kamal ka banaa thank you Bhai jaan
Very hard working man👍
Ma Sha Allah bariq laha.(Allah barqat dai).
Bht testy lg rha aam ka achar Shukriya bhai apka
The best way to make mango pickles. ❤❤❤❤❤❤
start se end tak mere mu me pani aaraha tha🤤
20 kg raw mangoes
4 kg salt (2 kg + 2 kg)
1 kg red chilies
1 kg haldi
Half kg saunf
Half kg methe seeds
250 gms kalongi
2 ltrs sarso oil for first mix
Sarso oil to dip pickle completely
Ferment for 7 days - shake/ mix everyday
Can add garlic in it.
😊😊😊b😊pobpccocgx😊_BB pvoh😊😊😊 xx"
20 kg mango mei 3kg salt jata hai
5 kg
Ye dhoop m rkhna h
نہیں
Thanks for a lovely mangoes pickle recipe
Hats off: superb recipe. Can imagine yummy taste of mango pickle. Dhanyavad
Wow mango pickle one of my favourite Thankyou so much for recipe
We've made 6-7 kg mango pickle during Ramadan. Exactly the same recipe. But we add crushed mustard seeds, garlic cloves, whole red chilli and white vinegar. I love rice, masoor dal and pickle 😋😋😋🇧🇩
Hii sister... same racipe sy m ny b dala 2 wekz phly..but wo aesa lg ra jesy us ny pani chora ha... pani kesy khushk kia jay achar sy? Chany b daly jaty hn ta k pani jazb kr lyn
I don’t know much dear. But after cutting the mangoes we sun dried those. You can keep the pickle jar in the sun daily. We also do it to prevent growing fungus.
ruclips.net/video/N13ZYU-lIDE/видео.html
Salaam Greetings... 🙏 can you tell me how much white vinegar you put in per kg?
@@shamiha_prema salt lga kr sun may dry krna hy or without salt?
Maie aapka vedio dekhkar achar banaya bahut tasty bana thank you bro
Love from India. I love your recipe
Bhut bdiya aachaar bnta hai maine last year bnaya tha
Wow muh me pani aa gya🤤😜😋
Zabardast! Bhai main na aapki almost har video dekhta hun aur kuch try bhi kara hai. Love from India 🇮🇳
Ty for sharing a must make dish for me….👌❤️🙏
Ekdam best,thank you, this vdo is helpful
U cleared all my doubts n explained so well, thank you
पाजी आँप ने अचार खाया लिकिन मेरे मुख से पानी आया 😍
Bhai sahab sab ka yehi hal hai
اچار تیل سے ہلکا سا بھی بابر ھو جائے تو آچار خراب ہو جاتا یے ایسا طریقہ بتائیں کہ بازار والے اچار کی طرح خراب نہ ہو
Apki tmam racpies full detail m htin r achy treeqy Sy smjaty m apki btai hui jitni racpies try ki bht tareef hti bht tasty bntin khas Tor py apka btaya hua steam roast uff oh my God so tasty and juicy❤❤❤❤❤
Love you bhai for all the recipes 🙏🙏
Muh me pani aa gya bhai aam ka achar dekh kr😀
God bless you💕 bhai superb recipe 🥰
Thankyou so much for sharing such a nice recipe
Wow mango pickle one of my favourites 😋😋😋😋 it's looks more tasty I ever seen 👍👍❤
Thanks for sharing ❤
🎂
How long did you keep it before eating it please?.
M😅
Thank u thank u thank u so much mjy bhot arsy sy intzar tha 👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍request poori krny k liye.
Gr8 bro u made 20 kg pickle so eadily n here we cannot handle 2 kg ...Keep up d good work...
Bhai kis chiz ka great isne to namak ka acchar banaya h aam ka ni,
Very interesting mere mhu me pani agya hai good job 👍
That looks so delicious mashaa Allah.
Aap ne khai pani humare mou se agaya😋
Love u afzal bhai
U r very inspiring
Huge fan of yours from mardan
Me too
बहुत सारे यूट्यूबर्स की देखी मैंने पर कुछ ठीक नहीं थी आपकी रेसिपी बहुत ही ओरिजिनल थी
Who else love mango pickle?????
Me🥰
ruclips.net/video/A2wERe9hBv4/видео.html
I like to eat Raw Mango Pickle with Curries..
Meeee
@@GoldMedalistPUOfficial ahh sameee with daal.chawal
Afzal Bhai mainy two kg Keri ka achar bnaya aap ke recipe sy bht bht zabrdast bana . JazakAllah
This is the best video of mango pickle in whole RUclips that I have seen till now...
Applause to you
muh wich pani aagaya. thanks for sharing bhai
आप तो सब मसाले कच्चे हि डाल रहे है । हम तो सब मसाले गरम करते है
Heartly Thanks for give the best information dear Brother.
When you cut the mangoes or lemon add salt and termeric mix them well with your hands then leave them under the sun so water can dry for 3 days after 3 days put the oil and other ingredients
How much salt and turmeric for 3 kg?
Ll
Ll
Ll
I am from Bangladesh.vaijan humne es ghar p try kia ha.bouth accha bani ha.bouth bouth shukriya.
I love mango pickle 😋
Nice bhaijaan Mashaallah bohot Badiya Recipeh
Mouth watering pickle
Very nice sir apne bahot ache se btaya
کوئی بتا سکتا ہے کہ میرےآم کے اچار میں آم کافی سخت ہیں اچار بالکل تیار ہے ،آم کو جلد از جلد نرم۔کرنے کے لئے کیا کرنا چاہیے
Achar glany k Liye Rai Dana white and black dono Daly jaty hain drdra pees k wesy to do sal late main ye video daikh Rahi houn Lekin shayad Mera comment ap k kaam aye❤❤❤
intazar karna pary ga 40 din tak
Q
You probably had not enough mustard oil. Dip them fully. Oil is a softener agent.
Ap vinegar add kr lyn
satshri akal veer u r so gud.
So Amazing 🥰 Pickle Recipe 😋 Yummy 🤤
Bahut adcha dikhaya apne..thnk q sir
Masha ALLAH ❤️
NATHASHA ALLAH
Nice & easy way of making aam ka achar
Nicely shown
I follow your recipe and made 10 kg achar for commercial kitchen.l, and it was more than perfect Alhumdulillah. Thank you chef 🙏🩶
Salt
Turmeric powder
Red chilli powder
Fennel Seeds
Methi Seeds
Kalonji
Mustard seeds( optional)
Mustard oil
What is methi seed in english?
@@destirama8401 fenugreek
Thanks 🙏
@@destirama8401 fenugreek seeds
A. O. A Kia aapka whattsapp no mil skta Hai main nay karobar k silsily main kuch mashwaray Lena hai
Real traditional Aachar, Without SARKA or Vinegar or Acetic Acid.GREAT.
اسے آپ نے دھوپ میں رکھا یا نہیں۔۔؟
22 ji kisano bahut he vdia clear kia
Awesome👍
Thank you so much. You share achar yammy....recipe in simple way with us. 😍
Aap ki recepi baht behtreen hoti hai .
Wao ,great mango pickles recipe👌
Bhuth hi aasan vidhi bhai mujhe bhut achi lgi bhai
The most loving moment when I read about your description and get to know u are from Bahawalpur as I'm also love u paa g❤️
Waoo moon men hee panii aagyaa
کراچی میں ہمیں نمک ڈال کر لازمی رکھنا پڑتا ہے تاکہ پانی نکل جائے ہوا میں نمی کی وجہ سے
apki her recipie best hoti h kun chenel best h💚💚💚
Delicious mango pickle 🤩😋 🥭
Yeah 🥰
Awsome best pickle recipe around the world.
I am from India and I love your videos even though I am a vegetarian . I have two questions regarding this pickle .
1. I don’t get khatta mangoes here so I have to add rai kee daal ( yellow ) . How much should I add for 20 kg
2. Red chili powder should be Kashmiri chilli powder or spicy chilli powder .
Baki you have explained everything so perfectly . I have subscribed your channel .
Kashmiri chilli
I add 1 kg rsi dal
I will try doing it....off course lesser quantity. Thank you
Mai to oli Ki vajah se Pani Bharti hoon
Sabse best rehta hai ki aap bottle jaar me rakhiye ek dam kas ke bandh de jisse air ander nhi aaye aur dhoop me1 mahina rakh de bhut tasty banega
Tasty Achar 😋
MashaAllah
Very nice
Good job
Keep it up
Not caraway seed, it's called kalonji or black seed. But Achar looks yummy.
Good point..
Nigella sativa (black caraway).. it's also known as black cumin, nigella or kalanji, black caraway seeds.. Black cumin is slang word otherwise black cumin differs from black caraway seeds..
ruclips.net/video/XAQ7nniWE2Y/видео.html
Aap bahut acche cook hai, watching from Australia 🙏
ਮੂੰਹ ਵਿੱਚ ਪਾਣੀ ਆ ਗਿਆ 😂😂 ਮੇਰਾ ਵੀ ਖਾਣ ਨੂੰ ਜੀ ਕਰਦਾ😂😂😂
Ek dum traditional h receipe aapki 🙏
Much needed recipe Sir afzaal❤❤❤
Wanted to make this for so long...
Once I bought the mangoes but they got ripped in 2 days and had to waste them... 😭😭😭
😁😁😁
Kha leti aap waste kuin kiye?? murabba bana sakta hain sharbat banta hai meethi aur spicy chatni bi banti hai
ماشاءاللہ میں آپ کی حال ویڈیو دیکھتی ہوں بہت اچھی ہوتی ہے