Focaccia di Recco: the original recipe with Federico Bisso and Ivano Ricchebono

The Recco cheese focaccia is undoubtedly one of the tastiest of Italian focaccias. Stracchino cheese, a thinly rolled yeast-free dough with Manitoba flour and a drizzle of EVO oil create a recipe with a very high "addiction" rate. Federico Bisso, of the historic Da O 'Vittorio restaurant in Recco, and the very Genoese Michelin chef Ivano Ricchebono of The Cook, develop a real masterclass to teach you how to reproduce this extraordinary cheese filled Italian flatbread even at home. A video full of tips and tricks, seasoned with the great passion and cheerfulness of two authentic Italian professionals chefs.
In collaboration with Mulino Caputo
See also "Genovese Focaccia: the original recipe by Marinetta 1946": Guarda anche la ricetta oirignale della focaccia genovese di Marinetta dal 1946: • La focaccia genovese d...