Black eyed peas and spinach

Black-eyed peas and spinach, a classic meal popular in the Peloponnese region of Greece. Simple ingredients, loaded with flavour, and surprisingly satisfying - grab a hunk of bread for dipping and enjoy this vegan (and lenten) meal!
Recipe here: miakouppa.com/2017/04/06/blac...
Ingredients
1 cup dry black-eyed peas
30 ounces fresh spinach
1 cup chopped, flat leaf parsley
1 yellow onion, chopped finely
1/2 cup Greek olive oil
2 cups tomato juice or sauce
1 ¼ teaspoons salt
1 teaspoon pepper
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[@andreianifourcault2245]

I will try it ! It looks perfect in consistance.

[@miakouppa]

Thank you! We hope you love it!