Thanks everyone for watching! See this recipe on my blog: www.veganrunnereats.com/16579/instant-pot-black-eyed-peas-collard-greens/ Let's stay in touch: sign up for my newsletter to receive vegan recipes, cooking tips, video updates and more straight into your inbox: ➡ bit.ly/vegan-newsletter-signup
I have stovetop instructions in my blog post for this recipe, you can find them just before the recipe card: www.veganrunnereats.com/16579/instant-pot-black-eyed-peas-collard-greens/
Look so delicious 😊 love the clear explanation. I have an instant pot but haven't been using it a lot. Could I use some other greens like spinach or something? We don't have collar greens where I live. Thank you.
Thanks everyone for watching! See this recipe on my blog: www.veganrunnereats.com/16579/instant-pot-black-eyed-peas-collard-greens/
Let's stay in touch: sign up for my newsletter to receive vegan recipes, cooking tips, video updates and more straight into your inbox: ➡ bit.ly/vegan-newsletter-signup
I like how you show how to prep the collard greens. This looks really good.
Thank you!
Yummerz!!!!! I'm in Cajun land and you are RIGHT ON about our "holy trinity"! Love it!!! 💖💖💖💖💖💖
Thank you Charla! Let me know if you make this soup!
I don't have an instant pot, but I'm still gonna try the recipe out!
I have stovetop instructions in my blog post for this recipe, you can find them just before the recipe card: www.veganrunnereats.com/16579/instant-pot-black-eyed-peas-collard-greens/
@@adventuresinveganliving thank you!!!
I made this today and it is so delicious! I made it a little less healthy by adding in some tofurky Italian sausage. Thank you for this recipe.
That's great, Donna, thank you for letting me know! Glad you liked this recipe! ♥️
Looks fabulous….great tutorial
Thanks Laura!
Great recipe thank you, I am making it now in my slow cooker as I donot have an instant pot
Glad to hear that! Let me know how it turns out!
Look so delicious 😊 love the clear explanation. I have an instant pot but haven't been using it a lot. Could I use some other greens like spinach or something? We don't have collar greens where I live. Thank you.
Sure, spinach will work, too. It's best to add it at the end, right after you turn the heat off.
Crushed tomatoes