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Easy New Year's Recipe - Cowboy Collard Greens and Black Eyed Pea Soup with Bacon Fried Cornbread
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- Опубликовано: 25 дек 2018
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Looking for an easy recipe in the New Year? This southern-style dish is known to bring health, wealth and good luck in the new year. It's a hearty soup full of collard greens, ham and black eyed peas. And it's best when served with a bacon fried cornbread!
Used in this video:
Crow Canyon Enamelware www.amazon.com...
Camp Chef 2 propane burner: www.amazon.com...
12" Field Co. Cast Iron Skillet bit.ly/2yoUoYh
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Made this last year and it has been requested several times so I'm back again just to refresh my memory! Happy New Year everybody!
Good eating it is
Cowboy Kent Rollins this year I'm going for the win and I'm gonna make that cornbread...ooohwee! Have a happy new year to you Shan and The Beag
LOL. Spent the first 25 years of my life eating blackeyed peas and cornbread on new years eve. Married a gal of Norwegian descent and it was boiled cod,butter and potato tortillas (lefsa) for the next 25. For the last 13 years it's been homemade tamales thanks to our extended family. Now I'm thinking this year, tamales, black eyed peas and collard greens along with an ice cold glass of buttermilk sounds good.
Now that does sound good
My Norwegian mom and her folks fed us lefsa, kumla and lutefisk all through Christmas and New Years. More than a half century later I still haven't forgiven them.
@@TartanJack LOL. My kids were not keen on fish and lefsa or kumla, but I liked it. Luckily my wife is 3rd generation and so even she despised lutefisk. Now I might have to try it just out of curiosity.
Batter & Deep fry the Cod! Turn it into fish & chips.
Lukefisk is an affront to humanity. God made it to punish the Norske for settling too far north so that they had to feed on dried salted cod in the winter. Grey, gelatinous, swimming in a sea of vile broth that no amount of salt can fix. Yeah. Then one learns how real people were meant to eat. Bacon fat, lard, ham. Real food. Leave them cod alone.
I'm originally from Kansas, now live in the big city of Dallas TX. Seeing this makes me nostalgic/ homesick for my grandpa's farm and the ranchland of southeast Kansas. Can't wait to share this recipe with friends and family members!
Hope you enjoy and Happy New Year, thanks so much for watching
Nothing beats greens and cornbread
The cows and the beagle agree, pork is definitely the meat of choice for this recipe.
Yum-Yum
Thanks John so much for watching and Happy New Year to you
I saw "fried cornbread".. and I knew it was gonna be good.
Good eating it is
We always called those corn fritters, and other people, here in Ga., called them Ho Cakes.
Also I got such a kick out of watching your precious Beagle chasing those cows. Made my day. :)
He was protecting his camp, he thinks he is pretty tuff from a distance
Made it yesterday.....All gone today......Kids and neighbors loved it.
Glad everyone enjoyed and thanks for watching
I can’t express how much I am enjoying watching your show since I started to watch it. I am a down home farm boy from Ohio and your cooking is close to my heart as this is how I was raised. I still try to learn to new tricks and you have taught me a few in the few episodes I have watched. A Happy New Years to you and your family.
Thanks so much Ted for watching and Happy New Year to you
Anything with bacon in it is guaranteed to be great.
Thanks so much Rusty for watching and Happy New Year to you
Happy New Year!!!
Peace, Joy, and Prosperity to you all!!!
Thanks Greg for watching and Happy New Year to you
Happy New Year to anyone watching our national treasure,Mr Rollins and his family!..God bless you all.
Thanks Mario for watching and Happy New Year to you
Man, folk's don't know what they're a missing, Kent. As usual, y'all don't it again. Yep,I'm hungry. Even had the wife a doing the happy dance. Hey, really, thanks for the hat tip, my friend. We did what we did and we do what we do for folks to enjoy the freedom we so take for granted every day. God bless and Happy New year to Oklahoma folk's.
Thanks so much Alfred for taking time to watch and Happy New Year , and thank you for your service
Kent Rollins just made my Boxing Day! Brilliant guy!
He is sooo cuuuuuutttteeee!!! Love his Texan!
Thanks I'm an Okie
I love watching you cook but I think the beagle and the cow stole the show this time, thanks for doing what you do and for remembering to fly our flag, it means alot to us vets.
Thanks for watching and for your service and Happy New Year to you
Happy New Year!! Down here in western North Carolina, for New Year we have collards, black eyed peas, and fried hog jowl, with a big hunk of corn bread. Also, put a dime underneath the plate for financial prosperity during the year.
Thanks Steve so much for watching and Happy New Year to you
Normally we cook a big ole pot of turnip greens and a big pot of black eyed peas, then bake a picnic ham. I think I like your idea of a one pot meal and I think we gonna give it a try. Thanks for the recipe.
Thanks so much Paul for watching and Happy New Year to you
Fish spatula, my favorite type. Flips everything with ease and even with all the slots, easier to clean.
Good tool it is
Wouldn't let New Year's get by without telling my favorite cowboy chef Kent, Shan, and the Beagle a Happy New Year and wish for all the blessings the Lord above has for all y'all.
Thanks for watching and Happy New Year to you
Happy Holidays Beag!!!!!!!!!!!...and family!!!!!!!!!!!...wow, what a great herd of cattle.
Thanks Jeanne so much for watching and Happy New Year to you
Hello Kent!
Happy holidays and keep that good old flag flying high in 2019! I love your rustic, epic, tasty, yummy, delicious, mouthwatering, fingerlicking, special, outstanding, extraordinary, wonderful, legendary, morish, great, awesome, fabulous, fantastic etc. cooking!!!
🤠🔥🇺🇲🤠🔥🇺🇲🤠🔥🇺🇲🤠🔥🇺🇲
Thanks for watching
My wife is definitely making this for New Years, thank you.
Hope y'all enjoy Phillip
That puppy is too sweet
All of my favorites. Yes sir I be having this for New Years. Have you ever had the cattle come over to investigate while you are cooking? A Happy New Years to you, Shannon and all of your families.
Have had some get pretty close, Thanks so much for watching and Happy New Year to you
Wow! This recipe looks awesome! I say, “if folks want to have a great 2019, they need to tune into the Kent & Shannon Rollins RUclips channel! Good luck and God bless you and Shannon in 2019!
Thanks so much Danny for watching and Happy New Year to you
Kent, you make my heart swell. I'm a Texas old fart far away (Virginia) from home. I was a member of a now-defunct Trail Cooks Society and Cowboy Heritage Asso. and love watching your shows. Got your cookbooks and put them to good use when the weather is right.
Thanks Bob for watching and Happy New Year to you
Looks great, down here in Bayou country, the most important step with collards is a thorough cleaning. Rinsing all the grit and critters off in a big ol sink full of water. We do it several times before we commence to putting in the pot.
Thanks for the recipe now I know how to cook them greens. Happy new year cowboy, cowgirl and cowdog god bless you and America.
Thanks so much Oscar for taking time to watch and Happy New Year
Gramma used to make this. Black eyed peas for good luck, Greens for money! She was from Colgate OK.
Been through that part of the state many times, Thanks so much for watching and Happy New Year to you
So any greens work for wealth? The only substantial greens up here is spinach.
Just watched the video and will cook this for the family this coming New Years day, I think my wife and the boys will enjoy it.
Thanks very much for recognizing veterans, was an enlisted Marine back when I was younger (and thinner) and I remember when folks didn’t really give a darn. So thank you.
My mother was born and raised in Texas and every year we would have Blackeyed peas with a big ole ham bone from Christmas dinner for New Years day. Had regular corn bread so will have to try the fried corn bread. This was some good eat'n. Thanks for the recipe and a new way of fixing this good ole southern meal.
Thanks Calvin for watching and Happy New Year to you
Kent , that was some good looking chow . Oh Beag tickled me , he was having the last word with that cow .
He is pretty brave at a distance
Git them cows Beag!!!
Kent, I showed my wife this video and guess what? We made it today. Never was into collards I preferred turnip greens but your recipe was downright delicious. The only thing I did different was I cooked the bacon corn fritters on the griddle. My wife and I totally enjoyed it.
So glad y'all enjoyed Bill and Thanks so much for watching and Happy New Year to you
My wife and I watched this one together and decided this'll be our New Year's Day meal for sure. Thanks for yet another great idea. Happy New Year, Kent. God bless you and yours.
Thanks for watching and Happy New Year to you, hope you enjoy
You betcha. :-)
Great recipes. Thanks for all the videos in 2018!!
Thanks Richard so much for watching and Happy New Year to you
Happy new year to you and the missus too
Merry Christmas --Cowboy Kent Rollins
-Sending you some Snow From Canada .......
and Idaho panhandle
Have a Happy and Healthily New Year in the Rollin's Camp!!!!!! Love you guys!
Thanks for watching and Happy New Year to you
Cackleberries? That's awesome. My kids are going to love that next time I make them some eggs.
Just finished making the soup. I used some canned green chili’s and added a bit too much. A bit spicy 🌶, but a nice hardy soup. 👍
Fried corn bread is the best I love it!!! That soup looks like a southern dream. Thanks Kent, Happy New Year!
Thanks so much for taking time to watch and Happy New Year
Imagine my surprise. My beautiful wife gave me your cookbook and some Red River Ranch seasoning for Christmas. I do believe it was my favorite gift. And the book is autographed. God bless and I hope you had a merry Christmas.
Thanks Wayne and we hope you enjoy and tell your wife thanks for us
This soup will become a new year tradition. Fantastic the family loved it. Thanks
Glad y'all enjoyed and thanks John for watching and Happy New Year to you
Another job well done my brother. Happy Holiday to you and the family.
A brother from Indianapolis. 😎
Thanks Carey so much
Kent This was tremendous.
Thanks so much for watching and Happy New Year to you
Just reminds of good old days when mama cooked from scratch and growing up on farm. Thanks for great memories. (And reminding me I cannot cook) Thanks Mrs Shannon for your funny comments and great film work
This channel is like the Food Network and Comedy Central all put together. This is the best of both worlds. Love on y’all.
Thanks so much for taking time to watch and Happy New Year
KENT IS A LEGEND! thanks for sharing! I also sent this video to friends and family. i only own cast iron now and took all my aluminum pans to the rifle range! Hope y’all had a great x-mas and Happy New Year to you and shan! God Bless 😬
Thanks Zeke so much for watching and Happy New Year to you
Happy New Year Kent! My mouth is watering, I will have to cook this up for the coming New Year!
Hope you enjoy John and Happy New Year to you
Oh my Lord have mercy!
Good, wholesome, nutritious food for traditional, hearty meals. Good for the soul. Good for the heart. God bless you and yours, sir.
For sure and God bless you as well
I want to go fishing on that pond behind you on a cold day with a bowl of that soup! And you have to tell me where you got those soup pots? I love the color
They come from Crow Canyon Enamel
2 people don't have their own happy dance.
The beagle is so cute playing Mexican stand off with cows
That dried cornbread looks amazing!!!!!!!!🎉
When we ran out of greens my boy turned up that big ol kittle and drank the juice from the greens! LOL
pot likker
Yep! Pot likker.
That pot liquor is so good.
Pot likker........oh man the good ‘old days. When my grandmother was still alive she would make cornmeal dumplings with the pot likker, yum yum
Pot likker is the best and only likker I'll drink. Last Thanksgiving I even saved it to make other soups later.
That is a New Years Feast, not just for 2018, but for every year !
For sure
Happy New Year Y'all we love what you do and stand for.
Thanks so much Greg for taking time to watch and Happy New Year
It’s official me and the wife are making this New Years Day! Thank you.
Hope you enjoy and Happy New Year to y'all
That crunch of the cornbread. Sounded so good
Thanks so much Jordan for watching and Happy New Year to you
Wow Mr Kent me and the wife both work but really wanted the traditional pork greens and black eyed peas so we decided to give this a shot. All I can say is we have a new tradition it was fantastic and so easy and the house smelled so good we baked our cornbread but the bacon still went in it! That was a great meal we have leftovers for work me tonite her tomorrow and some to share with a few friends. We can't thank you enough for sharing and like I said for us this will be our New Years meal for now on! God Bless Y'all!
So glad y'all enjoyed and God bless you as well
Looks perfect for all this cold wet weather.
It will warm you up and Thanks so much for taking time to watch and Happy New Year
I remember as a child in the hills of West Virginia going out in the early spring to gather fresh ,dandelion,thistle (young) and polk to make mountain greens and her fryin up corn bread and mursh....we were poor mountain folks but we ate like kings.
I'm going to send this recipe to my nephew, and I'm going to make a pot of the soup, and the cornbread for my family.
For all you fellow Aussies, Kiwis and Brits. A Collard is Kale, Spring Greens and so forth. Yep, i had to Google it too. 😀Looks great for a winter dinner or lunch Kent. Nice one mate. ATB Moose.
Thanks Moose for taking time to watch and Happy New Year
Starting to go back and watch some of your past postings! Man that all looks good. I think the beag was keeping the cows away protecting his food!!!! Camp I mean, yes that's it, protecting the camp!!! Love the looks of the fried cornbread. We have to try that as well. Thank you for all you, Shannon and the Beag do !!!
Thanks Stephen for watching
I love that little dance Cowboy Kent did after tasting that soup! It all looks delicious!
Thanks for watching Samara and Happy New Year to you
Oh my!!! I just made this for dinner. My parents used to make collards and black eye peas before they passed. I been carring the tradition on but tried your recipe. My folks would be proud. I bout danced when I tasted them. Mmm mmmm good for sure. Oh yes I chopped a piece of bacon up with my ham. It was fabulous. All gone
Bacon cornbread! Yes please. What a wonderful recipe. Thank you.
My granny used to cook it like this. I'll be doing the same this year - thank you for inspiring me!
Thanks so much for taking time to watch and Happy New Year
My 2 year old insists on watching the “cooking man” (his words) before going to sleep at night. I think he likes the cowboy dance moves. We are enjoying the videos keep up the good work.
I'm honored Chris, be sure and give him a hug from the cooking man
Will do sir!
Love those happy dances, and those cows wanted some too. Happy New year ya'll
Happy New Year to you
I love soups & im headed to the store to buy what I need for this one , oooooo doggie this looks yummy God bless you and your beautiful wife in your travels on the road I pray that God keeps you safe and you keep dishing out those beautiful yummy country recipes for us ❤️🙏🏻
Thanks Shelia and God bless you as well
That fish fry spatula is good for more than fish fries.Them puppers did their job and got those wanderers. I always broke up my corn bread whether I had rice or not. Good stuff.
Homemade black eyed peas cooked with ham hock, fried cabbage and fried cornbread has been our feast every year but I'm going to be using some of those freshly cooked black eyed peas leftovers for this soup. Look wonderful. God bless you and your two legged and four legged family.
Thanks so much Joyce for taking time to watch and Happy New Year
My folks had this every New Years. My Mom said it was good luck to have them
For sure got to have them
Made this on NYD. There were a few modifications: black eyed peas made from dry and a can of Rotel in place of the green chiles being the main ones. And smoked pork chops instead of ham due to the market by the house not having ham. In any case it was exceptional, thanks for sharing!
Sounds great to me, thanks for watching and Happy New Year to you
Happy New Year folks.. may you both have a great .. God Bless
Thanks so much Rob for taking time to watch and Happy New Year
Thanks, with the Lords blessing may we all have a great new year.
Thanks for watching and God bless you as well
Nice to know that there's still something real out there.
Made this year 2022 and everyone loved it. Even those who thought they didn’t like any kind of greens.
Kent, Sannon, and beagle: thank you so much for every one of your videos--they are truly a breathe of fresh air in this fast-paced time. The scenery is beautiful and peaceful. Hope you all have a Blessed New Year!
Thanks so much for taking time to watch and Happy New Year
great video, that dog is walking around like "drop it, just drop it already". looking foward to many more in the new year.
Thanks Michael so much for watching and Happy New Year to you, he is good at checking for crumbs
Oh my goodness this looks amazing! Thank you... it was so fun to see the beag playing with the cows!
cow patties " what goes in, must come out " love your vids . thanks
Hey Mr. Kent and Ms. Shannon, I had to let you know I tried these recipes today for New Years, and I believe these will become regulars, probably for more than just New Years day!! Awesome good food; the fried bacon corn bread is the perfect compliment to the soup. Thanks again for sharing!! :-)
Glad you enjoyed and thanks for watching and Happy New Year to you
Made this on New Years Day it was a monster hit kids and adults alike. Greens were not bitter I had a left over spiral sliced ham that I used instead of Ham Steak. Perfect The corn bread was awesome. Thank you
So glad everyone enjoyed James and Happy New Year to you
This recipe is SO good! Whoops my old collard green soup recipe by a country mile.
Thanks Jon for watching
I took Shan's "makes a great Christmas gift" suggestion, and gave my 87 year old Dad a copy of your cookbook. As I've forwarded him some of your videos, he loved getting the cookbook, and he was flipping through it all evening. He still likes to cook, although more slowly than he used too, but he made a ham for Christmas dinner.
BTW That bacon fried cornbread looks heavenly, and I loved collared greens!
Thanks so much Martin and tell him thanks also, Happy New Year
@@CowboyKentRollins Happy New Year.
Love collard greens. That soup/stew looks like itd keep me warm. Gotta make this
Hope you enjoy and thanks for watching
I just tried this recipe Kent, and that's indeed, some fine dining! Them collard greens IS what's happening! Thanks for sharing!
Glad you enjoyed Elias
Omg...them greens are the best of the meal. You and your wife make the best meals ever
Thanks for watching and Merry Christmas
Love everything in this Cowboy Collard Green Soup & Cornbread too...Yum. 🍲 Love vinegar in my greens, your Mama taught you well. Great dish for the New Year!
Thanks so much Melanie for watching and Happy New Year to you
Always love my collards, nice to see a diff. way of doing things. We grew our own, and after that first frost,, mmm boy them was a delight at our leisure. Ham hocks, collards and a little sugar for the bitterness. Raised our own meat and salt cured in the smoke house. (Deal on the Peas) I lost some great-great kinfolks in Ga. at the end of 1865. General Sherman (Union) made his march from Atlanta to Savannah, 50miles wide and 100miles long. Killed all the live stock, and people were left with no food. Peas were stored in silos for feeding the live stock. All they had to eat, considered "Lucky to have". .. Thanks as always and God Bless
Thanks for watching and Happy New Year to you
I can't wait to make this for lunch one cold afternoon this deer season. I've got the apron, so I may as well do the dance too. Thanks Kent!!
Good on a cold day it is
I made this tonight and it was excellent. This life long Hoosier has never had black eyes peas or collard greens before, but I'll sure have it again. Fantastic! Happy New Year!
Glad you enjoyed Jeff
Our New Year’s tradition!
Collards and kale are both pretty awesome if you do it right. I serve 'em as a side with meat the way you started them- Sautee onions in olive oil, throw in the chopped greens, but I toss them to get them to wilt a hair, half a cup of water to steam them the rest of the way. Salt and pepper... Even my little 7 year old likes it and "kids aren't supposed to like kale!" I can't wait to try this... Plans tomorrow, friday night it's GO TIME!
From my family to your family... Happy New Year! Keep sending out thoes recipes.
Thanks so much Todd for watching and Happy New Year to you