Favorite Soups: Cheesy Potato Soup, Fresh Cabbage and Thyme and Hearty Hodge Podge Beef Soup
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- Опубликовано: 11 сен 2024
- For the printable recipes click below. Get more recipe in our monthly email newsletter: bit.ly/2inQnOJ
Get the printable soup recipes here: kentrollins.co...
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Used in this video:
Can't Get Full on Fancy Apron and Original Seasoning: kentrollins.co...
More Cowboy Cooking Items: www.amazon.com...
Related Videos:
Jalapeno Sourdough Cheddar Bread: • Sourdough Bread Recipe...
Chicken 'n Dumplings: • Old Fashioned Chicken ...
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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
Thanks for your great work. Shannon too. Since winter is sneaking up on us here in the Ozarks, I made the Hodge Podge Beef Soup. This is the best soup that I’ve ever eaten! I’m sure glad that I doubled the recipe.
I usually make a recipe as is for the first time, but I didn’t see any heat in it. I subbed and added a few things.
Bush’s Southwestern Style Beans
Jalapeños
Canned Hatch Green Chiles
Thanks to all of the Veterans out there that make America what she is today!
Glad you enjoyed
The world needs more people like Mr Kent Rollins.
Thanks for watching
Kent,
My father and I were at Silver Dollar City this weekend. We stopped by to watch all three shows on Sunday and had a great time. I just wanted to thank you and Shannon for all the hard work you do. Have a great day above the grass!
Thanks so much we appreciate y'all coming by
Hodgepodge soup was so good ,I made 20 guarts for a family get together ,and everybody loved it ,I went a step father and added cheese to it when served in a bowl alone with Fritos
So glad everyone enjoyed
It comforts me to see that they're still good people out there keep doing what you're doing don't stop being who you are
Thanks Andrew like Popeye said " I am what I am and that is all that I am"
I was born in Savannah, GA, but I've spent my whole life living in Puerto Rico. I wouldn't trade it for anything, but when I watch your videos, it's like I've looked into a window of a part of me I don't see much. Gotta love that southern charm!
Thanks for watching we appreciate you taking time to do so
Have you tried canned cheese?
Easy to can. Keeps forever. Needs no refregeration. Taste as fresh as the day you can it!!!
Wash and sterlize small canning jars. Sterilize open jars in a 250° oven for 30 min.
Cut cheese into squares. Pull out one hot jar at a time, and fill with your cheese cubes. Place back in hot oven and continue to fill all your hot jars one at a time. As cheese melts in the open jars add more cheese until full to the top shoulder of the jars. Debubble the jars with a clean wooden spoon handle by simply poking it to the bottom of the jar around the sides. Then place lids on each jar, finger tighten rings. Turn jars of cheese upside down on a towel overnight, covered with a towel. That's it!! Canned cheese!!!
Thank you for the tip.
I remember 2018 back when we used to be able to gather and share with each other. God Bless Kent Rollins best cook Ever!
Thank you for watching and God bless you
Cheesy Potato soup is YUMMY!! EDIT: We have made this about 6 times since I got the cookbook for Christmas and I must say it is absolutely fantastic! Has turned into a real family favorite!
Y'all are an American treasure! Thank you for what you do!
Thanks so much for taking time to watch
A new cowboy cookin' video?!?! My day just got a whole lot better!! Thank you Kent and Shannon
Thank you for watching
Hi again! You said the Magic word -SOUP! No matter the heat, cold, good /bad weather, soup comes first! It could be 110 jn the shade on the farm, and we're eating soup before the main meal! Thanks C. K.
Thanks for watching
It's chilly out in Upstate New York right now. Thank you for the recipes! And thank you for your wonderful videos. My husband and I enjoy them so much. In a time of strife in the great USA, you and Shannon are medicine for our souls.
Thanks Kimberly for the kind words
You sir are A good man I’m A 27 year old carpenter and I love your videos I I try and cook your recipes every weekend I have off work and sometimes when I come home from a long hard day! Thanks for your awesome videos
Thanks Alexander for taking time to watch
Please please please Mr cowboy Kent please if ever you visit the United Kingdom please drop by and grace me with your presence and your fantastic cooking knowledge and experience thanks for another fantastic video god bless you and your family 👍
Thanks John and God Bless you as well
And beef stew for supper at my house.Wish yall were here or we were there,either one.Thanks Cowboy!
Thanks Ron
"Fast become" Kent there is this down to earth honest way you speak.
I thought milk would turn/curdle if boiled.
Looks great Kent,a rich cheesy potato soup.
Perfect for a blustery day.
I made all three of these and each one was just sooo damn good. I had put some of each in the freezer and was looking for something quick but comforting on a rainy Alabama Thursday, so I took and combined all three in a pot and warmed it... I want to say, even though each soup was great on its own, when you put 'em all together you get something amazing.
Thank you and bless your cowboy souls Kent and Shannon!
Never tried that, but sounds good
Around my house, the Hodge Podge was called refrigerator stew cause anything edible in the fridge, for the most part, was fair game to put in the pot and it was always tasty and warmed you right up. Romaine is very good in stew thrown in towards the end of cooking. :)
Dinner tonight on a cold rainy day, cheesy potato soup, really hit the spot.
So glad you enjoyed John
Cowboy Kent. Once again, YOU have shown why you are the "Universal Southwest Chef ". Now I know you don't take kind to the term chef however when you cook for a multitude of people you are by definition a chef. I watched your previous video on Huevos Rancheros and then watched another well known "chef" whom cooked the same recipe and that person is an exceptional cook but your recipe IS the most original. Only by a man who knows regional cuisine. You d's man Cowboy Kent. Bless you Mrs Shannon and my buddy Buddy. God bless you all. 😀
Thanks so much James for the kind words and God bless you as well
Made a pot of the Hodge Podge Soup yesterday on a cool, wet, rained all day Saturday afternoon. Served with a ham and cheese sandwich, this made a fine dinner and the house smelled amazing all day. Thank you for the recipe, I'll be making this one again.
Glad you enjoyed Richard
Cowboy Kent superb recipes .... love the presentation ... Shannon you do a great job of filming ... Many blessings and peace to your family !!!
Soup is in order... back home it’s cold and rainy, Kent..... I like anything with boiled cabbage.... and cornbread.... great stuff to eat. Thanks for posting this video, Kent... you and Shannon stay safe, out there!
Thanks Bryan
Kent for president!!!!!
With grocery prices as high as they are in 2022, I greatly appreciate any new recipe that involves rice, beans, or potatoes. A good mix of recipes helps keep them from getting too boring.
X LENT KENT ! Shannon, you and The Beagle played your parts so well too. This is a keeper for sure. Thanks for sharing with us. Keep up the good work and videos.
Thanks so much for watching and the Beagle is hard at work all the time
Classic touch, regional flavour, traditional golden rules. Awesome, only great and real knowledgeable persons can cook simply and with minlmum of ingredients and equipments. Easy and superb. Carry on. In cooking you are a real COUNTRY STAR. You cooking reminds me of John Denver singing Take me home country road
Thanks so much we like to keep it simple and full of flavor
@@CowboyKentRollins yes. Actually these are also culinary gifts of recipes being passed on to the newer generations. In this age of fast foods and repetitive recipes these are the real discoveris as well as connecting to the origin, roots and the age old lifestyles which never can grow old. Makin our lives newer everyday. That's the real spirit. Thank you. Looking forward to your next beautiful creation.
U did it again kent u got me hungry again ha ha ha ha ha
3 recipes in 14 min, thanks for the time saver and great traditional taste.
Great soups! +1 for invoking the spirit of Justin Wilson! He was one of my favorite TV chefs!
He was great people
I have several of Justin Wilson's comedy albums....I just love his canjun accent and catch phrases. His stories are the best.
I grew up watching him on PBS tv back in the 70's
It's a three for one!!! Three recipes in one video, thanks Kent
It is bargain day
I was a cook in the army. we served a river crossing crew in the middle of winter. we made up some chili beans. the complaint was that the beans were to cold, so we dumped in a bunch of jalapenos and juice in a separate pot of beans. we could not sleep that night for the screaming from the latrine.
It's a learned thing. LOL. I'm from Arizona and almost everything I cook has some sort of chiles in it. The heat value varies, but it's always there.
I have heard of this feeling when the food exits, for me I can eat hot foods all day long and never experience that. Maybe I have a more complete digestion system that prevents me from the feeling.
Michel Gross 😂
awsome...
Michel Gross, y'all should have served ice cream afterwards, that way you would have heard "come on ice cream!" coming from the latrine ;)
i just discovered your channel and i have beed sick in bed all day with the flu, this comes as a gift because i have all the ingredients for a good bowl of hot soup!! thankyou Kent!
Hope you get to feeling better, Thanks for watching
This is the best cooking show i have ever seen. Thank you . I just discovered your shows.
Thanks Christine so much for watching, there is anew video every Wednesday
Thank you for laying wisdom on us, especially the neighborly hospitality - a lost art up here in Yankee land
Thank you neighbor for watching
I don't care what anyone says, you did it right with Valveeta Kent :-)
i got a cat a while ago in one of those funny little ways ppl come across pets. he's a chunky and easy going handsome young grey tabby man with the brightest green eyes u have ever seen. this little guy has turned out to be a comforting, warm, and fuzzy companion to me, and is much like how lovely soups such as the variety u have made 4 us here make one feel inside, so i have named him Chunky Bowl of Soup.
thx 4 reading this, i love my cat and soup
Thanks and give him a pet for us
I absolutely love your videos! You definitely need your own TV show!!
Love your recipes... I watch your videos to get new ideas & learn new skills. A special bonus is listening to your accent, it's so familar. My parents may be gone but listening to you brings me back to sitting around the table & talking about our day. My grandfather was a cowboy at the Hundred & one ranch if I have the name of the ranch right. Take good care, I look forward to many more videos
Awesome! Tater soup is on the menu this week, definitely going to do the Hodge podge as well. thanks for sharing.
God bless you folks!
Hope you enjoy and God bless you as well
Nothing better for us throat cancer survivors than a great soup!
I'm a big cabbage fan and glad you cook long enough for another favorite I can't eat when it's hard, carrots! But the medical greatness of that green cabbage is Mother Natures gift to us all!
Again 3 great meals I will enjoy!
Too bad I got back on the road worling as I surely would have made the trip down to Branson to catch you!!
Blue Sky's and Safe Journeys!
Thanks for watching
If you don't like Velveeta, I recommend a mild pepper jack with some sharp cheddar :D
Thank-you! Can't stand that plastic cheese 😣
Mystic///It used to work well in a lot of recipes.Velveeta DOESN'T MELT WELL ANYMORE!!! WHAT WORKED FOR YEARS IN SEVERAL OF MY WIFE'S CASSEROLES(PASSED DOWN RECIPES),DOESN'T WORK ANYMORE!!! Velveeta MUST HAVE CHANGED THEIR RECIPE!!! IT WILL STORE ALONG TIME!!!
@@ezrabrooks12 - I think we all know Velveeta is about 2 chemicals away from plastic!
😬🤢😳
i was just shoppin today and walked past the brat section and picked me up some johnsonville pepper jack brats, probably have my first tomorrow :)
Sorry to say that Kraft cheese is garbage now....like a lot of things, too much greed for profit while using crappy ingredients. It's up to folks to boycott them to make them smarten up 😯
Soup is heavenly sent from up above.
"... if a man had, like, a little goat..."
Goat culinary assistant suggestion just cracked me up! baaaaaaad idea!
Hey there Mr. Rollins, I'm very pleased to have come across your channel. I remember seeing you in a BBQ competition on TV. You were my favorite competitor and I was hoping you would win. Better luck next time. I love your videos and your personality. I'm a bail bondsman and you remind me of my favorite Judge in the entire court system. He was a real genuine guy. I had much respect for him. Anyway, I'm a fan and maybe one day you'll make it to Pennsylvania. keep it up and God Bless you and your family!
Thanks Joe and God bless you and yours as well
The last one is the best - put some extra extra pepper, and boy, have you got a good ol' cowboy chilli soup!!!
But seriously, this video is so useful if you wanna cook some delicious soups!!!
And here I am at 6:30 a.m. on Thursday morning watching my boy Kent Rollins and getting hungry all at the same time I know better than this but I can't help myself God bless you mister Rollins
Thanks and God bless you as well
Another GREAT video.
Suggestion for soup... Get the best of both worlds....Use red potatoes because they hold their shape and DON'T go to mush even if overcooked. Then add a finely chopped russet or two. The russet WILL turn to mush and thicken the soup. Win / Win !!
The same applies to baked beans... mash 1/2 of the beans and use them as a thickener.
I make a roux with the butter and then add a mix of milk and cream and then melt the cheese in it.
My thoughts also. Red potatoes are much better for boiling
I love this show, Kent and shan, you make my heart sooo content. My husband and I would love to visit your beautiful flatlands and delicious food!
"Never been a fan of weeds that you eat...."............LOL, I love it !!!
Will print out these recipes and pray for some cooler weather in So. CA. My wife likes soup when temps get below 65. Unfortunately we are still in the low 90's.
Hope it cools off soon
Love me some smoked Paprika!! Great video!! God Bless yall❤️
Thanks and God bless you as well
I love it when he dances after taking the first bite.
Sir, you did it again. I love your recipes but I have noticed you have been using more and more recipes that are not in your A Taste of Cowboy book, so it is time for another book please. And thank you for the tip of the hat to all active duty and veterans. God bless you, Shannon and the camp security, you are all in your prayers.
The book is in the works and God bless you as well
Y’all did it again. Thanks and God Bless
Thanks Terry and God bless you as well
Wish I was there with ya"ll .im gonna try this too
Love your place 🍁🍲🌞
My Mother never peeled any vegetables, she said all of good stuff was in the skin. As for pigs feet, we used to love it every time she made it!! Yes pigs feet!! times were always tough but we never were hungry!! God bless both , take care and stay safe!!
Thanks Peter and God bless you and yours and we appreciate you taking time to watch
Cowboy Kent Rollins you must have a lot of people that you have to talk to. Would you like a Canadian flag to fly?? If so give me your address! Thank you and Shannon!!
Potato soup looks good, I use half milk,half chicken stock and thicken my broth with a little instant potato flakes.
yum
Potato soup is the best on a cold day, or really any day.
Fine dinning it is
3 winners right there!!! 👍🇺🇸
Thanks Sean
AMEN KENT!!! Thank you for Celebrating OLD GLORY!!! Real Cowboys are American and know how to show respect and decency for our fine Nation!!! Awesome vlog and Soup Recipes...love your Dog as Guest Chef!!! Happy trails Brother...
Thanks Ben so much and he is a true celebrity
Way ahead of ya. Had a big bowl of Bacon potato cheese soup the other day :)
I made that cheese soup recipe. I threw in a bag of frozen broccoli and carmelized onions. pan fried the potatoes in some bacon grease instead of boiling. Forgot how much I liked velveeta. Deserves more respect than it gets. Thanks.
For sure Ellen it helps a lot of things
Hello Kent and Shannon! These soups look so delicious! There's nothing like a hot bowl of soup on a cold fall day! By the way, have you ever thought about making a cowboy version of pasta e fagioli? That's another great dish we Italians love to eat for supper on a cold night! Thanks for sharing all these wonderful recipes! Take care and God bless!
I will have to check that out, I love some Italian food and God bless you and yours
I made some cabbage soup and used the rest(I had about 1/2 batch leftover)in a batch of Kent's hodgepodge soup.I added some worchestershire sauce and some red river mesquite.Sprinkled alittle parmesean cheese in my bowl,HEAVEN!!
Now that does sound tasty
Kent, you done flung a cravin on me for sure.
I've got a pot of Cheesy Tater Soup simmering right now.
Thanks for the inspiration !
Hope you enjoyed it
All your soups look so good!! I like that you remember Justin Wilson, we used to watch him all the time!. TV needs cooking shows with people like you, with really down home cooking 👏👏.
Thanks so much Justin was sure enough good people
Outstanding soups. Thanks Cowboy Ken. :-)
Our pleasure
Yes Sir,you are point on!!! Looks great and God bless from Texas!!!
Thanks Luke
The Cabbage Soup would have me cuttin' the cheese alright.. but I love soup.
Snuffy Grunt somtimes you need some consistent airflow down there to really clean the pipes
Put a teaspoon of apple cider vinegar in it or drink the vinegar in water before you eat gassy foods and you won't suffer.
@@michaelsloan9024 boomer humor
Getting ready to go camping tomorrow taking all the ingredients for cabbage soup on a chilly day.
Cabbage Soup? Add some taters and diced tomatoes and you a very traditional Basque Soup, made by the Basque Sheepherders in California and Nevada. Always with Pyrenees Sourdough Bread made by a Basque Bakery here in Bakersfield, CA.
Greenfield... union ave... lol
Ronald Starkey LoL! Raised in Rexland Acres.
LoL... small world...
Ronald Starkey It sure is! LOL!
THEY ALL LOOK'D GOOD!!! MY WIFE MAKES A BADASS BEEF AND VEGETABLE STEW,OR JUST A STRAIGHT VEGETABLE STEW.SHE USES FRESH AND CANNED VEGETABLES IN BOTH.DON'T FORGET THE CELERY!!! MY WIFE MAKES A LOT OF STEWS AND SOUPS IN THE WINTER!!!
Kent Rollins is what saves the image of 'murica to the rest of the world
Thanks for watching
Thank you and my goodness to my friend Patrick for helping me find your tube channel. He is a good friend that lives in tehachapi California. I live in Hanford. I enjoy the privilege of cooking both on a fire roasting stove that I made in college after serving during dessert storm. I like the way that wood cooks my food and I see your recipes are right and I love your cooking , I wood like to tell you and Shannon thanks. Happy new years.
Hello Kent! Great SOUP recipes - simple but delicious and of course nutritious... is there anything like a "cowboy stew"??? Cheers from 🇩🇪
🔥🤠🔥🤠🔥🤠🔥🤠
We do have a Cowboy Beef Stew on this channel
Yes, made it and it was fantastic!
Growing up every weekend did competition trap shooting. Them ole farm gals threw cans in a cauldron and it was amazing. Wish i would've paid attention
"I guy run tee" I'm stealing it
All about the food!! I do agree!
Red Dead Redemption 2 looks great
its amazing how all this cowboy shit started popping up out of nowhere when RDR2 came out.
@@josephine190 this channel is 9 years old...
@@CalicoJo1312 not talking about the channel but the fact that he probably received the most traffic in the past few weeks.. profligate.
@@josephine190 your a little to involved with a video game bud.
@@Sg-bg7xp you damn rascal.. you are a little too involved with a comment.
Those soups would be good with some homemade cornbread. Thank you Mr. Kent for those wonderful recipes.
Thanks Gregory
Add some crumbled bacon and slices green onions in the Potato soup.
Sounds good, Thanks for watching
Can not wait to fix these. My wife loves potato soup and since she surprised me a bit back with your original and mesquite seasoning, I guess I'll fix that one first. Must say A+++ on the seasoning flavors. I fixed chicken two ways at a church campout, part of the chicken was just covered in seasoning and grilled; other I took and threw the chicken, seasoning, peppers, onions, and bbq sauce in my cast iron. Everyone was doing the happy dance! I use it on just about everything when I cook now.
Glad you like ti Stephen it goes well on a lot of things
I can't stand this dude always making me hungry
Omg...that show was awesome. Truth be known, a lot of that canned stuff is in the cubbard. Use that stuff up before it expires!!! Amen! Thanks brother Ken for more super ideas.
Thank you for watching
Add some broccoli crowns in that tater soup, yummy
Jim Arnold no way!! You might as well add a stink bomb!
Mike R it's good. Or califlower
Jim Arnold I’m sure it does but you better light some candles afterwards! Lol
Thank you Kent for all that you do my brother!
No bacon in that cheese soup?
Its a Happy meal you can add a lot of things
@@CowboyKentRollins LOL. Happy it is......and sooooooo good.
Heck fire...Ida put bacon in all of em
good idea...
I was going to add bacon to mine for sho
God bless you and all your family, another fantastic video. I'm going to make one of them the weekend. Thank you so much for your hard work and sharing it with us all. Love and peace from across the pond x
Thanks Porl for watching and stay safe my friend
love me some wilson, i gaurenntee
....because......YOU ARE AWESOME!!!!!!!! YOU, TOO, SHANNON!!!!!!!!!!!!
Can you do shepherd's pie next? thanks
Of course he could!
D Patrick IDK what country you live in but in this country Sheppard’s pie is made with beef too!
D Patrick sorry my friend but you will find more recipes for American Shepard pie with beef than lamb and they serve it that way in many Restaurants . So argue all you want.
I made the cabbage soup with ham hocks and added some rice and it was fabulous. Even better the second day.
It is great comfort food, and it always taste better the 2nd time around
The bob ross of cooking
OMG....THESE RECIPES ARE RIGHT ON TIME.I LOVE THE VARIETY!&ITS BEGINER FRIENDLY!!!
sure appreciate you watching
In my experience, if you want vegetables or herbs chopped, there’s nothing better than a beagle or old hound. They’ll chew it nice and fine, but when they realize it’s not meat they’ll spit it right out! Hahaha!
Tomorrow is my birthday and any of these would make a good birthday meal. Thank you for sharing, God bless
Happy Birthday and God bless you as well
Add a pound of hamburger to that cabbage soup. That's how grandma made it.
I think I'd like that better than the ham.
@@MichaelRei99 To each their own. I take it that you don't care for cabbage rolls?
Jean Yeah, grandma made it with hamburger browned with an onion, cabbage, carrots, corn, potatoes in chicken stock mixed with a large can of crushed tomatoes (herbs and spices). We'd have this for dinner after a day of pheasant hunting. She was a hell of a cook, a war bride from Ireland that grandpa met in London. She was there building bombs for the R.A.F.
Thank you Kent and Shannon will be making this comfort food! Can’t wait to make.
Hope you enjoy them all