One Bowl Flourless Chocolate Cake | Preppy Kitchen
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- Опубликовано: 30 сен 2024
- Dark, rich, and fudgy Flourless Chocolate Cake! This cake is the ultimate way to get your chocolate fix and because it's made without flour it's naturally gluten free too. Lightly dusted with cocoa powder and topped with fresh raspberries. I LOVE this cake because it's rich and decadent without being too sweet, just lovely and delicious!
RECIPE: preppykitchen....
When it comes to chocolate desserts it doesn’t get much better than a rich and decadent Flourless Chocolate Cake! The texture is almost brownie like and it’s so rich and chocolatey it’s hard to stop at one slice. Better yet, this is a 1 bowl cake so there’s minimal washing up involved and it’s made with just 7 simple pantry ingredients! It’s the perfect cake for any occasion whether you serve it for birthdays, Valentine’s Day, or just because you want a sweet treat.
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Don't worry about the choco powder trying to mess with you by making a mess. I kid you not every single time I use it in a recipe. Chaos and anger rush trough me and my kitchen as I have to wipe up the table, the floor and anything in between.
Then I watch one of your videos whilst waiting for the goods to be baked and et voilà my mood lightens up :-) love your content.
Can you please write the ingredients .
This is a genuine question because I love all your baking recipes, but how do you not get overweight from all the SUGAR
Magic of the one and only John Kanell.
He has a farm, he probably walks a few miles a day. The sugar burns off. Plus the kids will also keep him busy
I am going to go out on a limb and say moderation. He probably eats healthy and gets daily excercise.
@@RohenKapur exercise doesn't do that much to prevent you from being overweight, weight is primarily determined by diet.
@@snapgab I mean, yeah, but if you eat these desserts (even next to healthy nutrition on other occasions) you're gonna need that exercise. Good health is a combination of food choice, portion and exercise i.e. muscle mass that burns away the excess calories. No?
Would love to see a video of just day in the life in the John , just you showing us your normal day with your family
That would be fun! You can follow @johnkanell on insta for my life out of the kitchen :)
"...life in the John..." Lol!😱😆
@@emmel4fun lol I would edit it and fix it but it will cancel his heart
I am very interested too in the above as well as your training and background in baking all these various recipes. You are amazing!
@@chandy7072 Better leave it, then. It's funny anyway. 😜
Hey John would love to see a recipe on cake pops and a full video on your millionaire shortbread ❤️❤️❤️
That's a great idea!
@@PreppyKitchen I haven’t watched that video but it sounds amazing 🤩
@@PreppyKitchen I love your vids I only use your recipes when I bake and they always come out delicious
z
John - help! I love your receipes but this one just won't work. Comes out dry and cakey...also the top and bottom of the cake end up wider than the middle, like maybe it collapsed??
This recipe is for a dense torte. Gotta separate and whip the egg whites to get better result
I made this for my daughter this morning. It was easy and delicious. She is on a gluten free diet so it’s a great alternative to brownies or cake. And so much better in texture and taste. Thanks for the video. Funny and informative.
I baked this yesterday and it was fantastic!!! Can't believe it doesn't contain flour. Outstanding recipe.
Squeeze out EVERY. SINGLE. DROP! CANNOT waste chocolate
I always make sure to scrape every bit into the pans, but I usually lick the spoon after… 🤫😂 for serious though, this looks delicious and I want to try. Thank you for sharing!! 💜
Hi John! I'd love to see a recipe of your take on Charlotte cake.
I love all your recipes! I quadrupled your chocolate cake recipe for my niece's birthday and everyone loved it. 🙂🙏❤
Looks lovely 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻 See you in the next video🌻
I made your flourless chocolate cake tonight. It was absolutely amazing! Also your shortbread cookies were amazing too.
But does it taste wet?
Hello! I would love to see a chocolate rugelach recipe, maybe for Yom Kippur or Rosh Hashanah? Just an idea! They’re delicious!
L'Shanah Tovah!
um... what happened to the vanilla?🤔😊😉😀
The Flourless Chocolate Cake looks absolutely delicious! The texture is so moist and chocolatey! I'm a chocolate lover! I know I'll love this cake! Great recipe! Thanks!💕💕💕
I love how it is a flourless cake because I don’t have to worry about measuring it wrong! 😬😂 thx John for sharing!!
John I hope we can have one cooking/baking book from you . You've inspired me so much 🤗
If he did I would buy it 100%
Me too! Please put one together, John!
This sounds like a really simple really delicious cake I can take to a Passover dinner, per no flour dessert, that can be served.
I love flourless cake. It tastes more like the center of a truffle than a cake 🎂 can’t wait to try this recipe 💜
i tried the recipe and it didn't even work
I at 56 foolish lick the spoon if it doesn’t taste good I am not letting no one eat it. A least that’s my excuse for licking the spoon.😉
I have an OCD of clearing the batter from the bowl to baking pan with a spatula until the bowl is squeaky clean😅😅 I won't waste even a drop of that lovely chocolate batter 😊
Made this and after my first bite I knew it would be a lifelong favourite. I took it to my parents’ and we had it with sharp summer berries and lightly whipped double cream. Very decadent and so easy to make!
This is very exciting because the main thing that always held me back from making your recipes is that I don't have a lot of cooking equipment....
This really looks good and I'm going to try it!
I made this for my husband’s birthday and it is decadent. I have a crew of chocolate lovers and added John’s chocolate ganache. Sweet and rich! My boys ate it up; the 8 inch size served 7. The next time I’ll use the cocoa powder on top and maybe some fruit. It will help balance the richness of the cake.
I make a similar recipe at my restaurant - in order to make them more even and uniform we place the pan in a hotel pan with a wire rack on the bottom and fill it with water so it cooks evenly. Hope that helps!
Can you explain that better please? You have cake on top rack and a pan with water on bottom? Or pan with a cake goes into a bigger pan that has water in and you place it all on the bottom rack?Thank you!
I just made this cake tonight and it was absolutely delicious and decadent. My husband is GF so this was perfect!
I just made the cake too and it looked so nice and fluffy in the oven but after some time after baking it became so flat... was yours so flat too? I don't know if my pan was a little bit larger or if I did something wrong but my cake looks smaller than his 😕
@@Magda_7396 Mine flattened out too..I think it's supposed to be fudgy . Did you use an 8 inch pan? If it's larger it will result in a flatter cake too :)
Have a great day!
@@elianne1717 yes, I even measured it to make sure... but it's not really my taste anyway, it's fine but I'm not going to bake it again 🤷🏼♀️
What can we use instead of egg if we want to make an eggless version of this…? I would love to try it out…
I clicked as soon as I saw chocolate cake
Always say yes to chocolate!
This cake is pure perfection!! 😍😱😍😍
Absolutely delicious! Just baked it while cooking dinner and we already ate most of it! The real treat is that there's practically no mess making this :) The moisture level is just perfect and sweetness too (made with 55% Belgian chocolate)
It's like a chocolate omelette.
Hi John. Would it be possible to use just vanilla instead of chocolate? Love your videos by the way.
Do you mean white chocolate? If so, that’s a different recipe. You would need to use cream cheese too
Dislike for not writing the ingredients in the discription
Your personality is everything... much love from Greece
Great gluten free recipe! Will definitely have to try this out! Thanks John!
bitemeup26.blogspot.com/2023/08/flourless-chocolate-cake-recipe.html
Wow this cake looks amazing, thanks for sharing my friend!
Yesterday, I spent hours googling a recipie for flowerless orange cake and I got seriously frustrated, this was a first time when I felt like Google failed me, they were all either ingredient heavy, or written in a way that you need to read an essay first in order to find out the actual recipie, I found myself screaming at the phone "I really don't care about your grandma what are the ingridients!" So please, when you feel like it I would love a moist orange cake recipie with almond flower and chocolate zest topping. Pretty Please 🙏🏻
This sounds delicious! Please make a video of this!
I think I'd put whipped cream on top of it first and then maybe dust that with cocoa powder. Looks great though!
What can be the substitute of egg ? SInce I am a vegetarian
Can I make layers with this cake?
Well, it's not a secret anymore. Mmmm....chocolate, oh, I don't scrape every drop out... so I can lick the bowl!
I had a recipe for this years ago- so delicious- and couldn't find it again- THANK YOU- THIS IS IT!! And beyond delicious.
Will try this John! You're my kitchen angel😇. Thank you 🍫
It’s a gâteau ganache texture 😍😍😍😍
Don't you love it when everything is moving right along, going like a textbook, and then one ingredient decides, "I'm going to make a mess just for fun"? There's always one... Honestly, any cook that hasn't had to wipe off the counters or cabinet doors is just a cook that has a maid to the cleaning!
😂😂😂
The best. I never knew you could get a brownie without flour. Had it with ice cream. The kids loved it. Thank you!
Nice video. I noticed that you quartered the traditional recipe and added cocoa powder. I love these chocolate flourless cakes. I used to make one a few times a year, they became a family favorite. It's always fascinated me that three simple ingredients (four, if you use unsweetened chocolate and add your own sugar) can make something so amazing. The texture is divine; dense yet somehow not, silky, fudgy. Imo this is the best chocolate dessert.
Look very delicious 🤤 😋🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🍫🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧
Can you do recipe of momos
I'm so glad I watched this video! Within an hour I had baked this tasty treat, and thirty minutes later I'm eating it while I type this. (instead of ice cream, I'm enjoying mine with a cream cheese and toasted-cannabis topping. MMmmmmmm :) Easy cleanup too!
Chef otra pregunta, puedo doblar las cantidades para hacer un pastelito más alto? Y como se q ya está listo? Me imagino q al introducir el palillo saldrá un poco mojado por la textura q tiene tan húmedo, entonces como puedo saber q ya está bien cocido? Disculpe, no entiendo su idioma, así q seguramente lo explica pero no comprendo 🤷🏻♀️🤪 gracias por tomarse el tiempo de responder mil bendiciones 🙏
OMG!!!! What a mess!!!! It's disgusting all that cocoa powder spread on the table!!!! I am actually starting to puke 🤮
That cake is also incredible with whipped cream.
Hellooo,,,,ohh I scraped every inch of my bowl!I baked it,,Thank thank you ❤
is it worth making?? I want to hear about results!
Hi...John...I am from India .What type of chocolate do you use for baking purpose...here I am getting compound chocolate...which I am afraid of health issues....please
I USED COCONUT SUGAR AND SUGAR-FREE DARK CHOCOLATE
Mine didnt turn out that good.
-it was very bitter without much sweetness at all-> I did use really bitter chocolate
-Kinda dry-> coconut sugar cooks quicker-> i took it out a few minutes late.
So how I am thinking about approaching these issues is adding more coconut sugar or honey (prob honey) and even adding some cream cheese to give it more of a cheesecake texture (we had something similar at a restaurant--> spiked my motivation to bake it at home😂)
Thoughts?💭
30 or so years ago a local bakery made this cake and called it Chocolate Sin Cake, the only thing different is they added ganache on top, talk about some serious chocolate! It is also nice w/a plop of real whipped cream. Seriously, this is a delish cake. In the past when I have made it people are so impressed, they have no clue how simple it is. I am going to have to make it soon, it brings back such fond memories. Thank you!
I squeeze out as much of the batter as I can when I bake :)
يسلمو شيف... وصفه رائعه.. نريد ترجمه لوصفاتك باللغه العربيه لو سمحت ❤️🌹
I don't know if anyone has mentioned this, but I tried a hand mixer with this recipe, however mixing with a whisk creates a much BETTER result! Also make sure you look at it at the minimum time and keep an eye because it can get to done quickly. I don't know if it's because I used Xylitol instead of sugar but I stick to the minimum time.
Was it good using xylitol
I’ve made lots of your desserts and my family just found out my brother has celiac disease. Now I’m gonna make sure I can make him desserts that he can eat
Your cocoa powder didn't have any lumps because it already sifted through the hole in the bag LOL
Can I make this a couple of days beforehand? Bake it on Sunday and serve on Tuesday, or would it be better to bake on Monday night and serve the next day? 🇦🇺
Hi! Literally obsessed with you. I just made this cake and it was delicious. But I do think it would be good to add in the suggestion of whipping the egg whites to get a more lighter cake texture. Adding in 4 full eggs makes it a little dense.
Yep. The same happened with me
Love you videos but your site 😮💨🙄 so full of commercials! Impossible to find a list of ingredients.
THANKS AGAIN JOHN!!!
Ευχαριστούμε παρά πόλη!!!🙇♀️✨☮️🤙
Hi John . Looks fantastic. Your cocoa powder is it 50 gr or 125 gr. (50 gr is not 1/2 cup but rather 125gr). Which one is it??
Yes! EVERY. SINGLE. DROP. ❤
Basically its a fudgy brownie receipe without adding flour, love it
kinda what I thought
Looks absolutely yummy and delicious, will be making this recipe soon. Love there is no flour in it and thank you for sharing stay safe
This is almost the recipe of the "black bean brownie", ...it is of course missing the mashed black beans
I will make this soon. Btw I can tell u are using ghirardelli 60% bittersweet chocolate for this video
Estoy segura que está riquísimo igual que todas tus recetas gracias saludos
I LOVE FLOURLESS CHOCOLATE!!!! I am so happy you showed me how to make it on my own. 🤩
Hi ,
I have made it today.
But my mixture turned out to be little hard and not as silky as yours.
Where do I go wrong ?
I followed it as you mentioned
I used an 8 inch tin and followed the recipe but my cake is really flat - literally like 2cm in height. Any tips?
Pls give ingredients in discription box always.....
John I had to stop the video and say please please get a bench scraper! And stop using your knife to scrape things off your board!!
Yayy a new video🥳🥳it's always a celebration when you bring out a new video. Love you so much John❤️❤️
I scrape every single drop, which drives my mom a little nuts.
So, you don’t get a bitter wang in your mouth from the dusting of cocoa powder?
Thank you so much for including a gluten free recipe!
I try to use every single drop, of course. Why would you want to waste that batter? 😋
why 113 Grams of chocolate its such a specific number ?
Surprised you didn’t use cake bands. It’s not required for this recipe?
Una pregunta chef, la textura queda parecida a la de un brawnie???
Beautiful cacke, can l use acorn flour instead of coffie? I cant have coffie so l usualy drink acorn like coffie and its intresting if l can use it instead of expresso 🤔☺️
finally i hate that spongy dry cake texture this looks great.
Can i ask why do you need to butter the pan when using parchment/baking paper?
Woww.. resepnya simple banget. Loved
Dusting the top with cocoa powder would give a bitter (?) taste wouldn't it? Would dusting it with powdered sugar be too sweet?
You could dust it with powdered sugar if you want. But, you really don’t notice a bitterness if you dust it lightly with cocoa powder. Just adds to the chocolately goodness.
Hola, hello beautiful world God Almighty bless all ❤️yesss Great video Thank u foe showing this video, recipe God bless ❤️🌈❤️
Is it just me or does this guy only wear scorch shirts. Btw I love the new recipes my new fave pastry chef
Hi, how are you, I worry when you slide bowls scales or anything on your counter cause I feel it could slide off the other side of the counter, take care x
How do we buychoclate.. Firstly
Do you have a recommendation for good baking chocolate?? Thank you!
Guittard baking chocolate is an excellent brand.
can you substiute part of the butter with applesauce or anything else rather than the full amount of butter?
If I doubled the chocolate quantity do I need to double all the other ingredients including eggs ?