just made this fantastic quiche I had to use what I had on hand which was 5 oz of fresh spin swiss & chedder cheese & followed directions using a little less of some ingredients because of less spin ....I would make it again....Winner
This is an excellent recipe for a quiche and I can exclude the heavy cream and milk, because of my anti inflammatory diet. I'm going to also use shrimp and instead of Muenster cheese, I'll substitute with Swiss and feta. Great recipe.
I made quiche last week and used fresh spinach, and added sauteed red peppers, onions and mushrooms, then added cheddar cheese and topped it with parmesan.
I also put, mushrooms, bacon, green pepper, and cream in with feta cheese and put in a silicon muffin pan for 3 minutes on high in the microvawe oven. Very good.
I sometimes make sliced home fries not chunks but sliced and I use that as a crust .pretty good . I make it this way also so thank you for the video I enjoyed it. Take care
That looks awesome always loved the quiche but not a fan of the crust (sometimes it comes out burnt or dried out depending on the chef) Will give this a try. Thanks!
It's actually a gluten free quiche as it is minus the pastry. Whatever you call it, it looks dead easy and delicious and I'll make it this weekend. :-D
Thanks. Loved the minimal oil + such a simple recipe. Will try adding diced red bell pepper for colour. Will sprinkle bread crumbs, before baking, to add crunch.
I add 1/3 cup flour and some baking powder to make it fluffy and ever so slightly bready. I make this on the weekend, and my husband has breakfast for the rest of the week basically.
Excellent question, 80Ggirl! A 10-ounce package of frozen spinach is 1-1/2 cups, or 1 cup cooked and drained. To make this amount using fresh spinach, you'll need 1 pound. That's about 10 cups, and believe it or not, when cooked it makes 1-1/2 cups. Enjoy the recipe!
I like quiche and always wanted to know how to make it maself. Now that I googled some recipes on youtube. Imma try to make it maself now. And see how it turn out. oneday. Should be easy just have to go by the steps they used because I basically already know how to cook
Yummy.. I'm looking for recipes to incorporate Bacon Strips not into the Quiche this time. A nice Presentation so thank you I've found my entree for dinner on Thursday 1/16/20!
I have just become Keto and this sounds like a great recipe. However, to be healthy Keto you want to never use vegetable oil or any man-made oils, you want to use only natural oils. I would not use the non-stick pray, not healthy at all. I would use organic butter to coat the pie dish. And I would saute the spinach and onions in organic coconut oil (non-virgin) to remove the coconut taste.
I'm going to substitute egg whites and low fat cheese to lower the points. maybe one whole egg I'm doing Weight Watchers and this sounds like an awesome breakfast lunch or dinner
If you're shedding pounds - keep in mind fat does not make you fat. CARBS make you fat. That's the whole point of omitting the crust (which is all carbs) so this quiche is carb-free. No carbs in eggs, cheese, or spinach - so your body will be forced to use the fat for energy.
This is a nice “Frittata” recipe. But this is not quiche. There is no cream in this recipe, therefore not quiche. But it will make a great frittata or even bake it in muffin cups for on the go breakfast! Thank you for sharing!
Hi, Mia Nabil - You bet! This recipe adapts easily to cupcakes. In fact, here's a photo link to show you how another cook did it: images.media-allrecipes.com/userphotos/250x250/01/37/90/1379038.jpg. Let us know how it turns out.
funny how I was specifically looking into the comments about the omitted milk. Granted that this looks delicious and I am so going to make this, but I think I'll experiment with a bit of heavy cream to see how it sets.
I am so going to make it the way you made it......lol.....I was afraid because it was a crustless quiche that with the milk it would burn much quicker and the quiche uncooked. Bravo my man, bravo.....lol
Love your recipe, simple quick and clear, and no milk or cream. Fantastic, thank you
Fantastic, since I am staying away from breads in an effort to lose weight this will be perfect. I love it
I'm making this right now! I know it'll be delicious!
Explained very well and it looks great. I will add two cloves of chopped garlic to the onions, though.
Absolutely amazing recipe. We all loved it. I did add chilli flakes since here in India we love spice and flavour.
just made this fantastic quiche I had to use what I had on hand which was 5 oz of fresh spin swiss & chedder cheese & followed directions using a little less of some ingredients because of less spin ....I would make it again....Winner
I used Gouda Chesse (3 cups) and added roasted peppers too, It came up so well! It's very rich and yummy! :) Thank you!
What kind of cheese u used ?!
350 F 30 minutes
1 chopped onion
10oz spinach thawed and drained
3 cups shredded Munster cheese
5 eggs
1/4 tsp salt
1/8 tsp pepper
Thank you for sharing this. I wanted to make this again today but the link to the recipe isn't working. ❤
Awesome, thank you, I might make this for my husband who is into Keto nutrition.
I've made this several times now. Big hit everytime! 💕
This is an excellent recipe for a quiche and I can exclude the heavy cream and milk, because of my anti inflammatory diet. I'm going to also use shrimp and instead of Muenster cheese, I'll substitute with Swiss and feta. Great recipe.
I made this today it was yummy.everybody loves it.Thank you
I don't care what you call it! Can't wit to try it. I've been looking for a "no crust" recipe!
Thx 💙
It's soooo delicious and so easy to make. My family love it!! Thank you...
I totally have all these ingredients. I'm going to make it right now!
I made quiche last week and used fresh spinach, and added sauteed red peppers, onions and mushrooms, then added cheddar cheese and topped it with parmesan.
😋
Yes, I also put bacon and cream in.
Thanks for your feedback! Glad this turned out well for you and your husband :)
What size dish ?
Oops sorry saw it’s 9”
So easy 😃 thank you 🙏🏻 so much for beautiful recipe
I tried this, it was amazing thank you
I'm going to have to try this. Usually recipe calls for cream, half and half or milk. Without using those ingredients save on calories.
Will try cooking quiche now ma self. Because I like it
I also put, mushrooms, bacon, green pepper, and cream in with feta cheese and put in a silicon muffin pan for 3 minutes on high in the microvawe oven. Very good.
Love this crustless quiche recipe!
Will certainly try it. Nice dish I can prepare in advance . Thank you
I love this recipe and my son & Daughter-in-law love it too when I share the quiche
I will try this it's look yummy
I Will make it tomorrow
Glad to help!
Great suggestions! Enjoy :)
I sometimes make sliced home fries not chunks but sliced and I use that as a crust .pretty good . I make it this way also so thank you for the video I enjoyed it. Take care
Outstanding...... thanks😮
Thank you Dear💐🥰💐 I just Made one
Its keto friendly. Yum.
Oh sure, you can substitute your favorite cheese here! Mozzarella, Swiss or even Cheddar would be great alternatives.
Hey op, isn't this a frittata instead of a quiche?
❤@@emilyeulitt63
Around my area, many make zucchini “quiche” because of the many, many zucchini from gardens. (Shred unpeeled)
I add a bit of red pepper flakes, nutmeg & Worcestershire sauce also this makes a very thin quiche I add 10 eggs & cream for a nice thick quiche.
It needs spices. Suggestion tarragon, paprika, garlic.
Yeah, I know, I'm a spice girl, well not really I can't sing......lol......but yeah can we put some garlic up in that piece... lol
People of the world spice up your life!
Louisiana spices.
And don't forget the bacon.🙃😁👍
Some cayenne also, otherwise looks great
Wow .. yummy 😋
Now I know why my spinach quiche was so runny. I did not cook to get moisture out. Your recipes great I like the red onions instead of
Thanks for delicious recipe
What variety of cheese is the best that you recommend for this recipe?
That looks awesome always loved the quiche but not a fan of the crust (sometimes it comes out burnt or dried out depending on the chef)
Will give this a try. Thanks!
Looks brilliant. Will try this out.
Thank you for this loving recipe! I will make it very soon.
GREAT RECIPEE!!
Oh, crustless quiche! It's more easier and healthy breakfast idea; thanks 😊 ~
Love this recipe
Thanks a ton for this easy recipe.. Made it and my hubby loved it!.. Delicious..
It's actually a gluten free quiche as it is minus the pastry. Whatever you call it, it looks dead easy and delicious and I'll make it this weekend. :-D
going in with fresh spinach I hope about a 1-1/2 cups will do.
Thanks. Loved the minimal oil + such a simple recipe. Will try adding diced red bell pepper for colour. Will sprinkle bread crumbs, before baking, to add crunch.
Merci beaucoup 👏🌹
I add 1/3 cup flour and some baking powder to make it fluffy and ever so slightly bready. I make this on the weekend, and my husband has breakfast for the rest of the week basically.
thanku so much.will try
this is simimilar to my moms....use whatever cheese,vegetable,meat. that you want i love it it never last long and she uses a bigger dish
Looks delicious, I will def try it. What's the equivalent measurement if using fresh spinach?
Excellent question, 80Ggirl! A 10-ounce package of frozen spinach is 1-1/2 cups, or 1 cup cooked and drained. To make this amount using fresh spinach, you'll need 1 pound. That's about 10 cups, and believe it or not, when cooked it makes 1-1/2 cups. Enjoy the recipe!
This would be what's known as a frittata :).
Where are the potatoes?
@@MarkRoyalBlood dont need potatoes...frittata is crustless pie...
I just prepare this and it is the bomb.com!
I am making this tonight
I like quiche and always wanted to know how to make it maself. Now that I googled some recipes on youtube. Imma try to make it maself now. And see how it turn out. oneday. Should be easy just have to go by the steps they used because I basically already know how to cook
I make this quiche exactly the same way.
Delicious quich
Can we do a quiche with mashed potato as crust or base?
I'm making this tomorrow omg
Can I substitute the salt with bath salts instead?
Noooooo! No bath salts allowed in this recipe as a substitute for regular salt! Bath salts may be poisonous if eaten.
Allrecipes I used bath salts and it came out much better. In fact, it significantly improved my life.
If you're on a tight budget, a cheaper option would be to pick salt off the road and pavement. I can't believe people just throw salt out like that!
😂😂
Anybody know if you can make a quiche with crust just on the bottom or will the quiche ingredients just go under the crust to make it soggy.
oooohhh yummmy thank you
Yummy..
I'm looking for recipes to incorporate Bacon Strips not into the Quiche this time. A nice Presentation so thank you I've found my entree for dinner on Thursday 1/16/20!
How long will this last in the refrigerator?
Thanks for sharing. Plan to try.😊
So a variation on a frittata?
Hi i was thinking if its possible to use 2 eggs
Okay, I'm going to go make this. I'll be back and tell you how it went.
It was okay. Think I kept it in the oven for too long.
Wednesday Addams thanks for telling us!
I have just become Keto and this sounds like a great recipe. However, to be healthy Keto you want to never use vegetable oil or any man-made oils, you want to use only natural oils. I would not use the non-stick pray, not healthy at all. I would use organic butter to coat the pie dish. And I would saute the spinach and onions in organic coconut oil (non-virgin) to remove the coconut taste.
@EC C To each is own! I love the way I cook! Peace & Love!
Used the last of my fresh spinach by wilting it with the onion imma see how it turned out in the morning
I'm going to substitute egg whites and low fat cheese to lower the points. maybe one whole egg I'm doing Weight Watchers and this sounds like an awesome breakfast lunch or dinner
If you're shedding pounds - keep in mind fat does not make you fat. CARBS make you fat. That's the whole point of omitting the crust (which is all carbs) so this quiche is carb-free. No carbs in eggs, cheese, or spinach - so your body will be forced to use the fat for energy.
You could use heavy or light cream, milk or tofu to make a creamy crustless quiche 😉
Can I use fresh baby spinach?
Omg thats so easy even i can do that .lol
I made this recipe with pepper Jack cheese
Humm, this version is nothing more than an omelette...if you add heavy cream, a lil nutmeg, garlic powder, then you have a bonafide Quiche!
You should've wait for the spanich onion mix to cool then add it to the eggs so it wont cook it .. great recipie though
Yummy
This is a nice “Frittata” recipe. But this is not quiche. There is no cream in this recipe, therefore not quiche. But it will make a great frittata or even bake it in muffin cups for on the go breakfast!
Thank you for sharing!
Can I out this in a cupcake tray?
Hi, Mia Nabil - You bet! This recipe adapts easily to cupcakes. In fact, here's a photo link to show you how another cook did it: images.media-allrecipes.com/userphotos/250x250/01/37/90/1379038.jpg. Let us know how it turns out.
Can't wait to do this! Yummylicious!
Eggs 🥚 spinach 🥬 milk 🥛 & cheese 🧀
How'd u cook the spinach
omg!!! it's so delicious!!!
Thanks 😊 for sharing have a wonderful blessed day in Jesus Christ our savior bye 😘
That's not a quiche, a quiche has dairy, cream usually. This is some odd type of baked omelette, not that that's a bad thing.
its simply called frittata
funny how I was specifically looking into the comments about the omitted milk. Granted that this looks delicious and I am so going to make this, but I think I'll experiment with a bit of heavy cream to see how it sets.
Three cups of cheese is a lot of dairy.
Sidroth
Oven temperature?
350 degrees! You can find the recipe with more helpful info in the video's description! 😊 Thank you for watching!
What temperature do I bake the quiche?
0:23
hi... anyone knows it should be bake in how many degree?
350 Degrees
350 Degrees
Watching 9.23.20 thanks!!!
mine is in the oven now. I added half&half and ham. we'll see
Tim M how did it come out
It came out awesome the best quiche we ever had gave half to my mom and dad they loved it too
Tim M n
I am so going to make it the way you made it......lol.....I was afraid because it was a crustless quiche that with the milk it would burn much quicker and the quiche uncooked. Bravo my man, bravo.....lol
We don't need to hear user reviews. Just make the food.
I don't like crust anyway.thank you for this.
That doesn't look like 3 cups shredded cheese. Maybe 1/2 cup
Its basically a spinach and cheese baked omlet.. :P