THIS is making your beer bottles EXPLODE
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- Опубликовано: 8 сен 2024
- I think I may have finally worked out why my worst ever beer was so bad and it's all thanks to something called 'Hop Creep'.
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Recipe for 28L (One 23L Batch and one 5L):
- 36L tap water adjusted to BeerSmith3's Hoppy water profile
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- 6kg Maris Otter (90.9%)
- 600g Vienna Malt (9.1%)
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- 4g each of Amarillo, Apollo, Centennial, Chinook, El Dorado, Galaxy and Simcoe @30 min
- 4g each of Amarillo, Apollo, Centennial, Chinook, El Dorado, Galaxy and Simcoe @20 min
- 4g each of Amarillo, Apollo, Centennial, Chinook, El Dorado, Galaxy and Simcoe @15 min
- 4g each of Amarillo, Apollo, Centennial, Chinook, El Dorado, Galaxy and Simcoe @10 min
- 4g each of Amarillo, Apollo, Centennial, Chinook, El Dorado, Galaxy and Simcoe @ flameout with a 15 minute hop stand at 80°c
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- Kveik Voss Yeast (In this video I only talked about this version of the awful beer!)
- SafAle S-04
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Mash @ 67ºC for 60 mins
Boil for 30 mins
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Original Gravity: 1.054
Final Gravity: 1.012
ABV: 5.5%
IBUs: 63
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I guess this could be one of the reasons pretty much every batch I make keeps fermenting in bottle for 1-2 after
Thanks for sharing this lesson.
Thanks very much!
Fair play for drinking that beer a third time on camera!
Cheers! It's all down the drain now!
Wow this is starting to make a lot of sense. I dry hopped my IPA a week ago, then recently lost power to my kegerator so the dry hop phase/fermentation was forced to last a bit longer than I had planned. I took 2 gravity readings, one right before dry hop and one right before kegging and it dropped 2 or 3 more points before kegging. It also was already slightly carbonated before kegging as well. The gravity readings tasted okay but I have a very amateurish pallet, and still learning what exactly I should be looking for when tasting them.. it tasted 'fine' to me like I would expect an ipa. Can report back once it's ready in a couple more days of carbing. But all in all, I expect it to be drinkable lol
Will just be "bio-transfermation" you achieved. The beer will be fine
@@BassRTA84 Awesome! And as I'm relatively new to brewing, I'm perfectly fine with fine beer!
Like DrunkeyMonkey said, you should be fine! Hope it goes well!
Just subed after watching ur kvike video... You mentioned in that video about yeast harvesting.. would be great to see something on how you do that and how long the harvest would last
Thanks for the sub! Great suggestion, I’ll put that onto the to do list!
good video
Thanks for watching!
I'm not convinced.
Fair, there are so many variables with beer!
@@Kveiksmithdaryl Thinking about this, probability is more likely an infection. Moving on....
No more craft beer for me. I took a chance on a 4 pack of Froth Brewing company Pillow Top. It tastes like grapes got drunk and threw up. Well that's $10 down the drain. It starts with a gentle sweet then clubs you over the head with a bile like bitterness.
Oft, sorry to hear. You could always contact the brewery? Most are happy to help out and send out new beer if something is wrong