Crunchy Asian Coleslaw with Easy Ginger Sesame Dressing

Fresh crunchy Asian coleslaw is a simple and easy-to-make salad. It's full of fresh flavors and has an amazing crunchy texture.
Prep time: 15 minutes
Chill time: 10 minutes
Servings: 8 servings
Ingredients
3 cups green cabbage, shredded
2 cups red cabbage, shredded
2 carrots, julienned
3 cups bean sprouts
3 green onions, diagonally sliced thin
1/2 cup cilantro leaves
1/2 cup mint leaves
For slaw dressing
1 tablespoon ginger, freshly grated
1 garlic clove, minced
2 tablespoon vegetable oil, any neutral oil
1 teaspoon toasted sesame oil
3 tablespoon rice wine vinegar
2 tablespoon oyster sauce
3 tablespoon light soy sauce
1 ½ tablespoon honey
½ teaspoon salt
For garnish
Toasted peanuts or toasted almonds or Asian fried shallot
Toasted sesame seeds
Instructions
Make Asian dressing for the slaw by adding freshly grated ginger, minced garlic, vegetable oil, toasted sesame oil, rice wine vinegar, soy sauce, oyster sauce, and a pinch of salt in a jar. Close the lid of the jar tight, and shake well.
To a large salad mixing bowl add shredded red cabbage, green cabbage, shredded carrot, bean sprout, fresh cilantro, and mint leaves.
Pour dressing on top of the salad.
Add in toasted peanuts, and green onion.
Toss everything well.
Let the slaw sit for 10 minutes so vegetables can soak up the dressing. Like traditional slaw, Asian coleslaw tastes great when served chilled.
Just before serving garnish with more green onion, sesame seeds, and extra peanuts for added crunch.
DETAILED RECIPE LINK: www.currytrail...