Asian Cabbage Salad Recipe

When you think of a cabbage salad, the first thing that usually comes to mind is a coleslaw. But not every cabbage salad is coleslaw, this salad, is an Asian-style cabbage salad. This Asian cabbage salad is dressed with sesame dressing and it's crunchy and full of flavor. So next time you have cabbage and you are planning to make a salad, try this recipe and you'll be surprised how good is this salad.
►Full written recipe: www.thecooking...
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Ingredients:
1 cabbage, small-medium
1/4 cup (60ml) soy sauce
2 1/2 tablespoons Rice vinegar
2 tablespoons Vegetable oil
2 tablespoons Sesame seed oil
2 1/2 tablespoons Sugar, white/brown
2-3 tablespoons Sesame seeds
Optional:
Red chili
Carrot
Daikon radish
Directions:
1. Peel the outer leaves of the cabbage, then cut the cabbage into quarters. Trim the core.
2. Slice the cabbage very thinly and transfer into a large bowl.
3. In a separate bowl whisk all sauce ingredients: soy sauce, rice vinegar, vegetable oil, sesame oil and sugar. Whisk well.
4. Pour the sauce over the salad and mix well. Press the cabbage with your hands to fully cover.
5. Toast the sesame seeds over low-medium heat for 2-3 minutes.
6. Sprinkle the sesame seeds over the salad and serve.
Optional additions:
• Slice 1-2 carrots very thinly and add to the salad.
• Slice red hot chili pepper and add the salad.
• Slice 1 daikon radish very thinly and add to the salad.

[@SenorThomas]

I love that your recipies are not complicated.

[@TheCookingFoodie]

Thanks 😊

[@cookingah]

The cabbage salad was delicious. I often do this dish. You can add carrots and cucumbers as well.

[@alexeadecarvalhoperelson6672]

Cabbage my favourite vegetable . 💚 Salad , soup , vegetable pie...

[@TheCookingFoodie]

😍

[@nolenl1503]

Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes ❤️😍🌹❤️😍👍

[@rnorth9286]

Quick, easy and looks delish. I'll add sliced red chili 🌶️ for spicy goodness 😋

[@TheCookingFoodie]

😍

[@piva1358]

I would cut way down on the sugar.

[@HappyKitchenRecipes2021]

Awesome!😋

[@TOPJOAN]

it sounds incredible fresh

[@TheCookingFoodie]

Oh yeah 😍

[@islandgal500]

Looks absolutely delicious! Will make it tomorrow since I just bought a cabbage. Not fond of bought dressings, so this looks perfect for me too.

[@TheCookingFoodie]

😍

[@dianebaker5243]

Thank you for sharing this. 👍 🥰

[@TheCookingFoodie]

You're welcome 😊

[@bubuchannel394]

Ntar aq coba praktekin dech

[@KitchenWizard]

I loved this item. You made this more attractive. Kudos to you. Stay connected. 😍👍😋💚

[@latricedowe1752]

Yummy!!!! 😋😋

[@pakamazingkitchen]

Looking so tasty and delicious
Thanks for sharing this recipe
Stay safe and stay blessed

[@becorder185]

How convenient! i just bought a cabbage 🤣 was gonna stuff it but now i have other plans

[@TheCookingFoodie]

😍

[@user-cg3ji1rp3v]

Yummy 😋 😋

[@fathisaf5655]

Yummy yummy 😍😍😍😘

[@denisadiacikova6325]

I have just made it. Delicious and easy. Thank you.

[@TheCookingFoodie]

❤

[@ResepDanCara]

Thanks for recipe

[@TheCookingFoodie]

You're welcome 😊

[@santanaghosh1469]

Very simple and nice 👍

[@xninoschkax]

looks like a dream✨✨

[@naliniganguly649]

Nice recipe but I would brighten it with a handful of cilantro or mint or both..Thank you.

[@TheCookingFoodie]

Sounds like a good idea 👌
Thanks 😊

[@naliniganguly649]

@@TheCookingFoodie let me share a tip on washing cabbage, after cutting soak cabbage in cold water to which a tea spoon of salt and baking soda is added. Remove from water rinse and drain thoroughly before cooking. This removes pesticides and kills insects invisible to the naked eye.

[@gabhanachdenogla898]

Spring onions would be nicer as a garnish on top perhaps?

[@forcas1678]

No more paying 3€ for 20g of salad at my asian takeaway place ! Thank you pal !

[@TheCookingFoodie]

😉

[@lelegomandu3230]

Amazing I like it.
Easy recipes #cooking_pleasure

[@goldschmidtcompany431]

I added Asian chili oil, pretty good

[@cookingwithfaizaafzal]

mazedar

[@tanyashafi961]

how long ahead can one make this? How long will it keep in the fridge?

[@TheCookingFoodie]

You can make it a day ahead, then pour the dressing just before serving. You can store the salad in the fridge up to 3-4 days.

[@ChefVicCuisine]

Wow! New sub here! I recently made a Greek Salad on my page too and *your dish looks amazing!* Hope to stay connected! 😀

[@vanushagodranah1096]

Looks yummy..will definitely try this. Is there a substitute for rice vinegar?

[@TheCookingFoodie]

Any other vinegar that you prefer

[@lostscotsman]

Looks delicious and simple, though I would have grated a carrot into it for color and tossed in some bean sprouts just cause they're so tasty!

[@TheCookingFoodie]

😍

[@is8626]

😋

[@rasmitanaik7456]

Aren't we adding salt????

[@siranoushmalkhasian3356]

👍🌿👍🌿👍🌿

[@beautyofnaturemotivational]

Hello sir/madam
I am professional thumbnail designer can I edit your thumbnail for your youtube channel attractive thumbnail which increase ctr click through rate of youtube channel and also increase views on youtube

[@user-gn4po5xl2e]

can you eat cabbage raw?

[@MariE-go7ol]

Yummy but don’t forget the shaved almonds and tangerines.

[@sanaacherqaoui7935]

OMG

[@shiorio7504]

Try to eat wrapping seaweed more good！

[@paigereetz2396]

Doesn't look good at all, waste of time

[@TheCookingFoodie]

🤷‍♂️