Muhammara: Roasted Red Pepper & Walnut Dip/Spread | A Syrian Vegan Dish
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- Опубликовано: 12 май 2020
- Here is one of the Syrian recipes that I fell in love with and I had to share its deliciousness with the world! If you try it, please let me know how you find it too! I love to hear your comments and suggestions! It makes my days! Now enough about me and let’s talk about this recipe:
Ingredients
1/2 cup raw walnuts
1/4 cup bread crumps
3/4 cup mild pepper paste (this is a shortcut ingredient and it can be substituted by a jar of roasted red bell peppers or two large red bell peppers, roasted and peeled)
1/4 cup extra version olive oil
1 tbsp fresh lemon juice (1/2 a lemon)
1 clove of garlic (minced)
2-3 tbsp tahini paste
2 tbsp pomegranate molasses
1 tsp ground cumin
1 tsp paprika (not smoked paprika)
A dash of salt (or salt to taste)
For garnishing:
Fresh mint leaves
Walnuts (my husband added the walnuts 😂)
A drizzle of extra version olive oil
Important Notes:
🌶 The mild pepper paste shortcut ingredient can be substituted by two large roasted red bell peppers (there are also ready-made jars of those).
🌶 If you use the shortcut ingredient mild pepper paste, those jars already have salt, so add it to taste. I only added a dash of it.
🌶 You can make it spicier by adding some cayenne and, if you have available, Aleppo red pepper flakes.
🌶 You can eat this as a spread with barbecued red and chicken meat. Also, it can be used as a vegan dip, or it can even be eaten straight on pita bread!
🌶 You can find the mild pepper paste, the tahini paste and the pomegranate molasses in any middle eastern or arabic grocery stores! 
Хобби
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Just did it. My first muhammara! Not the last one! With fresh chargrilled peppers, self-made pomegranate molasses. Delicious --- just tasted a bit, letting the flavours mix overnight. Thank you!
👏👏👏👏 it is so good as a paste in meat-based sandwiches too:)
I watched some of your videos and the content is just amazing🙌🏻😍😍
Thank you for sharing your wonderful recipe!!
It is a pleasure:)) glad you like it:D
Absolutely loved the recipe....thank u so much
Thank you:))
Thank you for the recipe, it came our great!
So glad to hear that:))
Alkanater is the best tahina! I always buy it from the Lebanese shop. Thank you for the recipe!
Thank you amazing just tried it with your recipe ❤
Thank you very much for this kind comment 😃 so happy to read this 🙏🙏🙏
Excellent video !! Thank you so much for explaining in English !! Keep up the good work!!
Thank you :)) take care:)
Yummy, I love muhammara!
Me too, Lina:))) I have never had it until now! So delicious and very healthy at the same time 😊
I just did it and it came out perfect, thanks
You are very welcome :)) so happy to read this comment 😃
Thanks a lot for the recipe. I used to buy muhammara in arabic restaurant near my house, but now will prepare home))
You are the most welcome :) actually, thank you! I bet you will make it and it will taste even better than the restaurant one🙆🏼♀️ please let me know how you find it when you prepare it and let me know if you have any questions :)
Yummy! Can’t wait to make it.
You will love it:)
Yesterday I heard about this ,I'm going to make right now.
I have everything. Thanks.
I just made it, delicious. Tanks again.
I am so glad to hear this :)) did you make it with roasted peppers in jars or did you roast your own?
@@nourcookslebanese523 I had the same brand of pepper paste as yours , I used that one.Everyone loved it.I use to make it long time ago. My daughter sent me the name of that dip (hint hint )for me to make it. I will check your website to see what else can I can make. Thank you again.
❤❤ lovely and delicious recipe💯💯🏆👑😍😘😘😘😘🥰😋
That looks delicious 😋
And it tastes delish too:)
wow!
Thank you:) I hope you like it when you try it :D
I ❤Muhammara I had it before ✌🏽👍🏽🤗🇸🇾dip.
Same here! Especially with barbecued meat!
Maschallha maschllah
👍👍👍😍😍😍
😃
I do not get it why so many recipes used bread crumbs while the original recipe calls for Bulgur. Recently some people started using quinoa for those who can not tolerate gluten. By the way we always highly recommended soaking the walnuts overnight before using them in this recipe.
It depends on what is available, a recipe is a piece of art and there is always rooms for creativity :)
My family is syrian and we always made it w breadcrumbs growing up:)
Thank you for sharing. I can't wait to make this recipe looks absolutely delicious. I was just wondering is there any way I could substitute the pomegranate molasses with something else, just a little difficult to find. Thx
Unfortunately, it is hard to find a substituent for that. Yet, you can definitely skip it. On a side note, you can find Pom molasses at any middle eastern or Eastern European store.
it won't be the same of course, but you can get a similar taste profile by adding some honey with lemon juice or cranberry juice (the 100% one not the juice cocktail) , just watch the amount of liquid you're adding since you don't want it to come out too thin. cheers
صحة وهنا حبيبتي❤🌹
على قلبك😃
@noor cooks Lebanese is there a substitute for the bread crumb? Thanks
I would just skip it or I heard some people use quinoa or bulgar but I assume you should cook them first before adding...honestly you can just skip it :)
Hello!! Can i use pomegranate balsamic reduction instead of molases? I cant find it in my country xxx
Does it have vinegar?
You can skip this ingredient though and replace it with fresh pomegranate seeds for garnishing the top of the plate
Thanks a lot for sharing! How can I substitude the pomegrate molases?
You can definitely skip it:) you can also garnish it with fresh pomegranate as well:)
@@nourcookslebanese523 ahh thank you 🙂
🌶️👏👏
Thanks :)
Traditionally you'd also want to grate in 1 small onion. Trustme the onion make a big difference in flavor and sonsistancy.
I will try that next time I make it:) thank you:)
Is there any substitute for pomegranate Molasses?
No, but you can skip adding it:)
When do Syrian people eat this? Is it a side dish, appetizer, snack or?
They eat it was a spread with Barbecued meat mostly and as an appetizer!
Muito bom alguém poderia traduzir em português
Translation results
I used google translate. Hope this helps:
Aqui está uma das receitas sírias pelas quais me apaixonei e tive que compartilhar sua delícia com o mundo! Se você tentar, por favor, deixe-me saber como você o achou também! Adoro ouvir seus comentários e sugestões! Faz meus dias! Agora chega de falar de mim e vamos falar dessa receita:
Ingredientes
1/2 xícara de nozes cruas
1/4 xícara de pão ralado
3/4 xícara de pasta de pimentão suave (este é um ingrediente atalho e pode ser substituído por um pote de pimentões vermelhos assados ou dois pimentões vermelhos grandes, assados e descascados)
1/4 xícara de azeite versão extra
1 colher de sopa de suco de limão fresco (1/2 limão)
1 dente de alho (picado)
2-3 colheres de sopa de pasta de tahine
2 colheres de sopa de melaço de romã
1 colher de cominho moído
1 colher de chá de páprica (não páprica defumada)
Uma pitada de sal (ou sal a gosto)
Para decorar:
Folhas de hortelã fresca
Nozes (meu marido colocou as nozes 😂)
Um fio de azeite versão extra
Anotações importantes:
🌶 O ingrediente atalho da pasta de pimenta suave pode ser substituído por dois grandes pimentões vermelhos assados (também existem potes prontos).
🌶 Se você usar o ingrediente atalho pasta de pimenta suave, esses potes já têm sal, então adicione a gosto. Eu só adicionei uma pitada dele.
🌶 Você pode torná-lo mais picante adicionando um pouco de pimenta caiena e, se tiver disponível, flocos de pimenta vermelha Aleppo.
🌶 Você pode comê-lo como uma pasta com carne vermelha grelhada e frango. Além disso, pode ser usado como um molho vegano ou até mesmo comido direto no pão pita!
🌶 Você pode encontrar a pasta suave de pimenta, a pasta de tahine e o melaço de romã em qualquer mercearia do Oriente Médio ou árabe!
@@nourcookslebanese523 muito obrigada vou fazer amo essas receitas...único ingredientes que n tenho é a pasta suave de pimentão
You are very welcome 😊😊😊
Substitute for bread crumbs pls
You can skip adding them:) also you can toast some old bread and process them and voila you have gotten homemade bread crumbs😃
@@nourcookslebanese523 thank u
You are using a teflon pan and they can become toxic and release toxic substances when overheated, I have read. There are so many good pans granite coated, ceramic coated stainless steel.....
No la
That was the Muhammara that typed that, it fell on my phone dishing it up😂😂 delicious recipe!💎💙
Hahaha I am glad you enjoyed it:)
I make it and I didn't like it👎 sorry.
I watched some of your videos and the content is just amazing🙌🏻😍😍
I watched some of your videos and the content is just amazing🙌🏻😍😍