DELICIOUS MUHAMMARA | Easy and healthy pepper and walnut dip | Vegan | Food with Chetna
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- Опубликовано: 19 дек 2022
- Perfect little dip for the festive season and is super healthy at the same time. Hope you guys will enjoy it.
🔗 You can find the written recipe by following this link; chetnamakan.co.uk/muhammara-r...
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Chetna Makan appeared on the Great British Bake Off in 2014 and won the 'Christmas bake off 2016'.
Her first book 'The Cardamom Trail' came out in April 2016.
Her second book 'Chai, Chaat & Chutney' came out in July 2017.
Her third book 'Chetna's Healthy Indian' came out in Jan 2019.
Her fourth book 'Chetna's Healthy Indian Vegetarian' came out in June 2020.
You can find the book in stores and online.This is an absolute treat of a meal, a dish made on special occasions, simple yet stunning! 
Хобби
Hey nice to meet you, I love your videos. Keep sharing👍👍👍
thanks
Chetna, my Lebanese mother made a flat bread topped with a mix of ground raw red peppers, walnuts, sesame seeds, and olive oil and spices. She ran it all through a meat grinder (no blender or food processor). The dough was the same dough she made pita bread from. Your many flat breads would probably be delicious with this spread on top and baked. I make her recipe, but might try this with the roasted peppers.
That sounds good!
That sounds delicious and if you dont mind then I would love to try your mums recipe if you would like to email it to me. Thanks
@@FoodwithChetna Hmm. There is no written recipe, so I'll have to pay attention to quantities the next time I make it. It is one of the things she made (and my absolute favorite) that I've had a hard time replicating. Mine are good, but not quite as good as hers. She was born in Lebanon (I'm first generation), so I have searched high and low for an authentic recipe, to no avail. No close relatives or her sisters made it. They all made classic Man'oushe (maybe you're familiar with it) flat bread with Za'atar, but not her red pepper one. So I'm thinking she might have made it up, maybe using the classic dip as inspiration. Maybe it was her meat grinder, which I have. I don't know, but mine have never come out as good as hers. It is one recipe l wish I had gotten from her. I'll save this video, and come back with a recipe as best I can. Of course her dough may have had something to do with it. This might force me to nail the recipe down, better than I have.
@@virginiaf.5764 the one I eat at my favourite Lebanese restaurant is more red in colour and is my favourite thing to eat there. The owner is a first generation Canadian and it is his mother's recipe. I love all iterations of this dip which I've eaten in different countries.
I'll definitely try Chetna's recipe during the holidays.
@@leadoucet1432 Maybe the restaurant would share the recipe. Or at least parts of it. Like are the peppers roasted first? It can't hurt to ask. I'm surprised there's a restaurant that serves something similar. Could be a regional thing.
That's interesting I don't thing of walnuts as a Middle Eastern ingredient, but they're my favourite nuts.
so good
I love that dish
thanks
I am a big fan of you 💖💖💖
thanks
I love your vegan recipes. Lots of them are in heavy rotation in our house.
Glad you like them!
OMG my mouth is watering! Will definitely put this on the make list. Thank you.
Hope you enjoy
Thank you for the lovely recipe Chetna and I hear that beautiful music too 🥰
Thank you so much 🙂
Your recipes are awesome
Thanks a lot 😊
super
I too am a fanboy for Muhammara, having first discovered it some years back while i was in Izmir Turkey, i also found you could buy it here in London, an acceptable commercial product, but not quite the same. Not content with just eating the ready made version, i made my own from a source on the internet... it was OK, but not the same as id had before (or even close) so i am quite keen to try yours and see how it stacks up.
I Love your energy in front of camera, and the wealth of tasty Indian dishes you are showing. Keep up the awesome show.
Thanks Stephen, hope you will enjoy this version
Thankyou so much Chetna another intriguing dish to try and wishing you a happy Xmas
you are welcome
love muhammara (and it is one of only two things I make that take pomegranate molasses, the other being kisir, the Turkish version of tabbouleh).
so good
I Love Muhammara, was amazing watching you make this, brought back many happy memories.
Happy Holidays Chetna...
Happy holidays!
Hi Chetna that's amazing dip, I can't do any kind of nuts I am allergic to nuts, so maybe I can make hummus, thank you for sharing this recipe ☺️❤️
you are welcome
@@FoodwithChetna ❤️
One of my favourite foods! Definitely will try your recipe, though maybe a few less hot peppers for my more delicate Canadian palate 😄
Canadians can eat spicy food too!🙃
@@meg7578 yes, we can, but old ladies like me have to be a bit more careful 😉😁
Hope you enjoy
Looks lovely! 😍 Any recommendations on substituting pomegranate molasses in case I don’t find it where I live?
ooooh not a close one sadly
Quick question Chetna, slightly off-topic. Have you ever done a recipe for pakoras?
Love your recipes and how you present them. 👍
WHAT? Have you not seen my pakora masterclass?????
@@FoodwithChetna I've found it!😋
Can we eat it with rice
yes but you would need something a bit more of a curry with rice otherwise would be too dry
From the thumbnail, I thought it was Multani sohan halwa 🤣
haha
You could switch tamarind if you don't have pomegranate molasses
you could but taste is very different
Is that a hot pepper 🌶️ in ti very spicy
yes the one I used was spicy