Refika's Must-Try EZME Recipe - Addictive & Proudly Vegan Turkish Bash-Mash | Easy Appetizer Idea
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- Опубликовано: 3 окт 2024
- Welcome to a taste sensation like no other - EZME, a.k.a BASH-MASH, a mouth-watering Turkish appetizer that will leave you amazed! Dive into Refika's world of culinary creativity as she shares this classic and delectable recipe. Don't miss out on this easy, proudly vegan & delicious food idea that is perfect for sharing with friends and family - watch the video now and start savoring the goodness!
PS: You will be surprised at how she mashes the veggies in traditional way with glass in the video, worth to see!
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Bash-Mash “Ezme”
Servings: 6-8
Difficulty: Easy
Prep time: 1 minute
Cooking time: 15 minutes
4 green pepper, roasted, or 2 bell peppers
5 tomatoes, roasted
1 onion, diced
½ bunch parsley, chopped
1 tablespoon red pepper paste
1 heaped tablespoon ground sumac
5 tablespoons of olive oil
1 pinch of salt
2 tablespoons of pomegranate sour, you can make your own bit.ly/3GItHAI or you can buy etsy.me/3odr4R8
Fire roast all the peppers and tomatoes on “közmatik” (etsy.me/3KF6oJf). Otherwise, you can directly roast them on stove as well.
After thoroughly roasted, place them in a bowl, close a lid for the hamam effect. It will ease to peel the skins. Peel all the vegetables.
Add the roasted tomatoes and peppers, onions and parsley, pepper paste, sumac, olive oil, pomegranate sour and salt to a slightly high-bottomed plate that you will serve on and start to mash with a glass with sharp edges. A metal cup always safer than glass but both work great.
Depend on your choice you can add some pomegranate seeds and olive oil on top. Ezme is a beauty by itself but also a great side dish for köfte, kebap or hot dogs!
Refika, our Mexican culture has Pico de Gallo which is almost like your recipe. Instead of parsley we use cilantro, we slice and dice tomatoes, onions, serrano peppers, the cilantro, squeeze lime juice, salt and pepper to taste and ARRIBA! In our grilled meats, tacos, gorditas, beans rice etc. I'm glad y'all are safe. From Texas, a 5th generation TexMex, hasta la vista.😊
we love mexicans here in turkey very much.
Laura I immediately thought Mexican when Refika started grilling her vegetables. I love Mexican cuisine also, both it and Turkish food both have such a wonderful array of fresh produce you can't help but eat well.
Wonderful. I really enjoy all your videos.
😃😃thus is the Turkish version of our Bihari CHOKHA... I am from Bharat that is India
So ...can I send u my address ...for ur hand made pica de Galio...
Refîka as a Turkish woman who lives in Ireland for 4 years whenever I feel homesick I always watch your recipes and try to make them . I love your enthusiasm that you bring in this cooking field . I also love how creative you’ve been always. As a Turkish woman I’m so proud of you .
It’s always lovely to watch your channel .
Loves and kisses , Merve
I so appreciate your recipes for basics like tahini, pepper pastes and so on. I live in Alaska, where such prepared ingredients are rare or not available. My hummus is now famous! I always tell people to subscribe to your channel!!
Ooooo thank u thank u 😘 to Alaska
Thank you Refika , your recepies are awesome!!
I make Simits every week since I first sow your video , also the tomatoes and olives for Turkish breakfast, love it!!!! Thank you !🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇮🇱🇮🇱🇮🇱🇮🇱🇮🇱
😘
I was in the international ingredients aisle at the grocery looking for coconut cream and I saw jars of sumac and nearly screamed! Yes, I now own sumac 😊 and the aroma is something I can’t quite describe - so tangy and acidic - and have been enjoying it on my toasted bagels so far and have a few tablespoons infusing in some olive oil for a salad drizzle.
I’ll be trying this recipe when the garden has gifted me with fresh tomatoes. It looks delicious as always.
🇨🇦❤️
Tell us how it turns out when you try ❤️
Do you know sumac is good for your blood cells, specifically for those with Anemia..😊
Sumach is staple spice in Azerbaijan. Fantastic powder.
@@Refika assalamalekum my dear
@@Refika assalamalekum my friend
Refika, whatever you introduce me to, I cannot do other than click and watch in awe like a 5 year old kid at x-mas. Your way of showing is teaching without teaching - full of love and care! Again another brillant recipe which I am thankful for - as if I would know you for 10000 years!
Thank you for being, dear! Thank you for showing your heart's following! With love from Hungary
Bizden de Macaristan'a sevgiler. Kardeş ülkemiz. 🤗💖
I love your food -- but not just your food! Your enthusiasm is enormous and contagious. Also, you never pretend that it's just you by yourself... It's great to see how well you interact with your team. ❤
You always have the best LIGHTING & WINDOW background!!!☀️☀️☀️
Please never change it.❤️🙏
I am in love with it too... ❤
Beautiful! I bet I am not the only one who would love to be there with you sampling this lovely dish!! Have a wonderful day, Refika! Love to your friends as well... always enjoy your videos! Blessings!!!❤
Thank uu thank uuu 😘😘😘
Thank you for another wonderful recipe! You and your team are a gift. I learned how to cook and love food from you!
Thank you for increasing our cultural knowledge and repertoire of tasty foods 🙏🏽
I found a Turkish restaurant in my area of California yesterday. Sadly, there aren't very many. Thanks to your videos I can pronounce the names of the items correctly and know what goes into making them. No guessing!
Love how you stick to traditional way of making this meal 🥰 I am sure it is more delicious as you put your time and energy in it! 🇷🇸 ❤ 🇹🇷
I personally believe that you should preserve and embrace your traditions while building future ❤️ and yes that energy makes it even more delicious
I believe that it's likely much tastier made the traditional way as you are not only chopping the ingredients, but mashing the flavours together at the same time.
Esme! Such a wonderful and practical side dish, appetizer and the ingredients are so yummy .Thanks for this recipe Refika! Health to your hands and greetings 😘👏👏👏😋😋😋🌷🇲🇹
Thanks for your comment beautiful heart ❤️
Love learning Traditional Methods of preparation. Have a brilliant day❤
Wonderful recipe! A Turkish restaurant near me serves this as an appetizer, and it's one of the most delicious dishes I've ever had. Thank you for the recipe.
You're welcome, enjoy!! ❤
I love that roasting plate. I wish I could just transport myself into your kitchen and eat your gorgeous food, Refika! And I love to hear Bahar and other’s comments from behind the scenes.
❤️❤️❤️❤️ LOVE YOU ❤️❤️❤️❤️
Love how simple this is.
This dish is a gem of the Turkish cooking. And this cutting technique is quite a fun 🙂
Dear Refika Team, thank you for inspiring us with your great recipes!
Mmmmmmmmmmm! Thank you for sharing! Substitute Cilantro for parsley, add a pinch of cumin, and you have South American salsa! Wonderful!
Enjoyyy!!! ❤️
This recipe looks very easy and delicious it is making my mouth water. Yes you have done another great video and share much with us. Thank you and much blessings and peace to you.🐞🦬🐢❤️
Thank you Refika. I really appreciate when you share vegan recipes.
I adore ezme!!!
Ευχαριστώ πολύ refika!!!
Love it, Refika you said, “this is really vegan proudly vegan it is vegan in its original state” as a child who grew up by the Aegean Sea I had no idea how many days out of a week we ate vegan; so delicious and as it is supposed to be… visitors from USA arrive they ask where the rest of the food is, this is all and amazing! We do eat meat but meat is the side vegetables are the main
I love learning techniques and there are two today: the way to take the skins off roasted peppers and the way to chop veggies together with the edge of a glass - fantastic! Thank you :)
Enjoy!! ❤️
Love you Refika, you are the most influential cheff in the way I cook. ❤
Hey Andrés, thank you for your kind words... all my love! ❤
I taught my English chef friends ezme and they love it. They also love pul biber, biber salcasi and they incorporate these in their cooking.
Please can you tell what is pul beber.
And where can I purchase it..I would be very grateful if you just tell me the name in English.
I can guess beber is pepper but can't figure out the pul😂😂
Kırmızı acı biberden yapılıyor.@@shamsqamar9243
Oh my goodness….your ezme-recipe is absolutely mouthwatering❤️❤️
This was incredibly simple and looks delicious. Reminds me of tapas. Here in California we have pomegranate molasses. It’s delicious when I’ve used it with tahini. I can’t wait to try this out soon. Thank you Rafika and team!
With love! ❤
You had me at sumac. A favorite spice! I even learned to prepare my own some years ago. The species of tree needed matures well in the Seattle area. And pomegranate.such a wonderful taste. BTW, for those who have them, i find a large metate is perfect for the "pasting" process. Or even a large surabachi. As I am a potter, it is easy to make on a wheel, and so useful for both wet and dry grinding.
💜💜💜
Refika, I love your videos and recipes. You are knowledgeable and explain very well. I also admire your hard work for the earthquake survivors. God bless you ❤
Thank you dear 🙏🏻
Oh my, looks sooo good!! Love the idea of using a metal cup... It's the texture that will change if you use a knife or a blender. Time to find me a pomegranate!
Tell me how you like it ❤️
I just made this and Ramazan pide in the air fryer - amazing! My Turkish husband is very impressed with me - thank you!
Hey Nicky! Glad that you impressed your Turkish husband with these recipes 😍 they are both super-folk food for Ramadan ❤️
Thank you so much I really love watching you and your husband very interested in cooking your culture food ❤️
Thanks! ❤️
@@Refika thank y’all for making my day better
Thanks for the naturally Vegan recipe, Refika! Love the technique of using the rim of the glass instead of a knife or blender!
Been waiting for this ever since my honeymoon in Turkey. My favourite mezze!
Thank you for being yourself and giving us the Turkish original version
Looks delish I love the traditional method. Using what people had handy to mix with.
Continued love and prayers for the People of Turkey. We have not forgotten your hardships.
I love the traditions like this they have so much value !
Such a wonderful idea to use as a "side" for our entertaining! Thank you for the continued culinary inspirations
You're always welcome, all my love! ️❤️
Looks fabulous!
Thank you for your vegan recipe
I have been enjoying ezme for so many years but I never knew how it was prepared traditionally! Wooww! Thanks for teaching me something new, as well as showing me how to make one of my favorite mezzes! Thanks soooo much! Love ya!
I love ezme! So much flavour!
Looks good. A must try when the veg are in season!
That’s not just a side dish, that’s an incredibly delicious 😋 spectacular treat
Definitely going to try this amazing dish. Thank you.
Refika! I am so happy to see you. The news of the earthquake in Turkey was devastating. I wish you your family, and all the people of Turkey, good health and recovery .
I have an Alaskan knife called an ulu. It is curved on the cutting edge and has a handle opposite the cutting edge. It came with a bowl cutting board so things don’t roll away when you are rocking the knife back and forth while cutting. I think it would work very well for this dish. I will try it when my tomatoes and peppers start coming on.
Yes. Actually Turkish cooks of kebab restaurants use a similar knife(almost same) for that process.
This looks wonderful. I Think I’d really like EZME.
I love to watch you cook, you make everything look so effortless and delicious. Love this recepie. Thank you ❤
i have become really interested in turkish cuisine because of your channel. thank you for the vegan content!
I just found your channel, and we are so excited!
We live in the US, but with my kids we choose a country each year to learn more about, so we try to make as many recipes as we can find as well. I think kids remember more when they make and eat the foods. You had me when you dropped the lemon in the hummus recipe, and used the bruised garlic :) Then I felt at home. Thank you!
We have many healthy and delicious recipes to share, stay in tune ❤️
@@Refika Thank you, we will :)
Looking forward to trying this, looks delicious. Thanks
Such an old fashioned recipe, which has travelled the oceans of time. Love it😊
Thanks for sharing this with us Refika 🙏🏿, This recipe is the easiest of all your recipes for me and this is probably b'cos we have the same with peppers, tomatoes, onions, parsley..... but with different spices added. We also add dry or boiled shredded maquereaux fish, shrimps & periwinkles. We eat this with bread, rice, boiled or fried sweet or Irish potatoes....... I would ❤️ to have a taste of yours with different spices from the one I'm used to. It will surely taste😋😋 divinely great 👍. Thanks again for sharing this with us 🙏🏿🤗.
Remain blessed as always and lots of love❤️❤️❤️❤️ to you all.
Glad you love it ! Yours sounds so delicious too 😍 all my love!
Another great suggestion. Wonderful. Thanks 😁👏👏👏
Looks absolutely delicious and refreshing I love your videos and team ❤
This looks great for eating outside for dipping or spread.😊
I love sumac been a fan of Turkish cuisine for a long time and you are big inspiration
What a gorgeous dish! I’m definitely making this once tomatoes and peppers are in season. Than you, Refika. ❤️
I love your recipe for the summer. It’s a great idea. Thank you so much.
I visited Turkey the last week. I loved Izme to the core of my heart. I asked the hotel staff what really is that dish? I liked it so much… they served me extra 😂. I am going to try at my home now. ❤
Thank you Refika for your wonderful recipes! My wife and I look forward to every Saturday to see what you come up with next ❤
My pleasure dear ❤️ all my love!
This looks delicious, thank you!
Thanks for this recipe Refika. I love dips and this will go very well with my kafta and also toasted flatbread. Would also try it as a sauce for my rice. Will be a part of my Eid menu
It really is... ❤ enjoy!
Another great recipe, yum
This is a LOVELY recipe! Thank you so much! I am not vegan but I do keep some days meatless for holy days, so this is perfect for me... and for times to have with meat, as well. I always look forward to seeing your beautiful recipes and your beautiful smiling face!
I love the food of Turkiye..
Cheers from Australia 🇦🇺👏👏👏
That looks delicious! Thanks for showing us the traditional way to make it with the glass
I love that you show the traditional way of making this recipe. ❤ Blenders are too easy, I'm sure you can taste the extra care and attention of the tray method.
I have sumac AND I'm vegetarian, so trying this is a "must". Thank you 🙏
I don't know how to post pictures but speaking of Sumac, it is growing wild near my house I have an unlimited supply of fresh sumac and since nobody knows what it is, I have a monopoly on the tree/shrubs. I was so excited when I found out. I know it seems weird but spices and herbs like mint, dill, sumac, rosemary and sage grow wild in Florida, these herbs were brought over by Spanish Muslims escaping inquisition and have in the past few centuries spread throughout rural parts of Florida. This dish minus the veggies is free like printing money.
OOO MMM GGG!!!
Thank you for posting this. What a beautiful dish and how fantastic it is to prepare it the ancient way. An absolute eye opening experience.
Enjoy 😍
I think a potato masher would do the same job no? Looks delicious! I make something similar with garlic & basil, but this one has added oomph! Thanks for sharing!❤
You definitely should try this one too.... ❤
@@Refika indeed I will! You made me fall in love with Turkish cooking! Especially since I am (almost) a vegetarian, there is a massive choice of delicious food on your videos! Thank you so much!
What fun it is to watch your videos of Turkish cooking. I hate writing comments but love your videos.
Wow that looks delicious and amazing can't wait to try it. Thank you for sharing your recipes😊
Always wonderful and mouth watering!!! Good morning and hugs and love!!!❤🤗
Thanks thats one of my favorite sides. The recipe is easy to follow. And i agree some recipes are better in traditional mortar pestle, as modern blender dont smash the ingredients the same way and both taste very different.
Also when u use a blender, you can not disquindish the ingredients from each other anymore. It is very easy to "over blend". I mostly fine chop the ingredients, like realy fine and that works great! Thanks again Refika for reminding me to make this again.
As others have noted there are a lot of Mexican sauces that are very similar to this. When I make them in the blender, what I do is sacrifice one tomato to be puréed completely, barely more than juice. Then I add the rest of the roughly chopped ingredients and pulse at low speed, stirring frequently.
It’s still not as good as using a molcajete (essentially a giant stone mortar and pestle that is used in traditional Mexican cooking), but it’s a lot faster.
Definitely gonna be making some ezme soon. It looks and sounds delicious.
@@markswayne6326 it all comes down to making choices. Sometimes the next best thing is good enough😊. I do like my self a good salsa, what is your go to recipe?
This looks so delicious! Thanks to you and your crew for these wonderful videos!
Oh my golly! I can taste that from here. I will use a lovely cup too, to keep it traditional. You all are adorable. Thank you. USA
One year ago, we were in Turkiye. This was one of my favourite tastes. I think we manages to find it in 4 restaurants. Thank you for the recipe.. I’m thinking this weekend might be a good time to try it out
Cheers from Australia 🐨🐨
You make such beautiful food!
That is how to make a cooking video. No fluff, no long boring shots of vegetables being chopped, no self indulgent waffle about how orgasmically delicious the food is. You have just earned yourself a subscriber.
Another great recipe 🤩
Thank you, thank you for sharing your mouthwatering recipes with all of us to learn! I’m so happy I discovered this wonderful channel ❤❤❤
Delicious 😊 I'm going to make this. Thank you Refika!❤🙏
I love how you present your recipes, very user friendly.
Refika you did again!! Looks so delicious, I can almost taste it 😋
Keep up the great recipes, you and your team are amazing 😊❤
“It’s like taking the socks off.” 😂 I love you, Refika!!!❤❤❤
This looks amazing and simple!!
OMG ! Nice recipe !
Rafica, thank you, your’s channel is a treasure
I love your recipes. The similarities between Syrian and Turkish food are very comforting on my palate.
Thank you for posting this. My husband and I are trying to eat more vegetarian meal’s especially at lunch. This looks perfect. We love all of your recipes.
Oh the colours! 😍 And soooo juicy 😋 This looks fabulous, and so versatile - a truly happy dish for every day 😊 Thank you, team Refika!
love it. Looks delicious and original. Going to try it soon. Love from a Pakistani Canadian. 🇹🇷🇵🇰🇨🇦
Thank you! I love you guys!! Your recipes are amazing, you can tell you all love each other and love what you are doing as well! Keep up the great work!
Also in Tunisia 🇹🇳 we have a very similar recipe. Love Mediterranean food 💖