Thank you! The Balanzoni can be frozen like other egg dough pasta shapes. In a professional kitchen you'd blanch them first and then carefully dry each one and freeze. In my home, I just freeze as they are and eat within 3-4 weeks. Without blanching, they tend to crack after 6 weeks or so.
We were in Bologna a couple weeks ago and had this EXACT meal and it was one of our favorites on the entire trip! SO excited to find this recipe!
Hope you enjoy it!
It's just like making a wonton!!☺
The folding part definitely is! 🎉🎉
Bravo Maribel - just beautiful. Thank you sharing. Once formed, can the Balanzoni be frozen? If so, how long can they last in the freezer?
Thank you! The Balanzoni can be frozen like other egg dough pasta shapes. In a professional kitchen you'd blanch them first and then carefully dry each one and freeze. In my home, I just freeze as they are and eat within 3-4 weeks. Without blanching, they tend to crack after 6 weeks or so.