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WOW! You did a fantastic job with this video. As beginners, my husband and I made our first homemade pasta along with you, and it turned out to be delicious! Thanks for taking the time to share your expertise.

I am overjoyed! I found my 1st pasta machine new in a damaged box and missing manual for $4! So starts my search for use and recipes. Frustration setting in with master chefs and tutorials with not enough info and too much getting off track! It was the title of your video that caught my eye...sounded perfect...and it was!! Thank you so very much for taking the time to explain every step and then some really great tips as well. I could not have come up with one question plus I learned a lot about fresh pasta! Super excited to try it all out! First time at 66 that I won't be using "Grandmas" frozen egg noodles from the store! Who says you can't teach an old dog new tricks! Looking forward to watching more...Thanks again!!

We don't have semolina flour in our little grocery store, do you have to have it? Plus when I use the spaghetti setting it sticks together, what setting when rollin out should I use? Thanks

Perfetto grazie

Quite good ❤

fantastic explanation , best of all . thank you very much ! unbelievable good and precious .

Thanks thanks a lot. Beatifull class!

Thank you for this video. I will be attempting to make pasta for the first time this weekend. This video helped immensely. My question - as I don't have a kitchen scale can you tell me the amount of flour to use in cups? Thank you so much

My machine goes up to nine 1 through 9

What number do you start with and what number do you end with thank you so much

Thank you for this, very helpful!

Caio! I’ve had my Mercato in drawer for 20+ years and now my niece wants to learn pasta and sourdough bread baking. We’ve done the bread and I dug out my Mercato and watched your video! Thank You for an excellent video Maribel! Where can I get the recipe for the dough? I can’t seem to find mine!

Brava Brava....... What a phenomenal video you have produced. You have thought of everything. It's just perfect from beginning to end, from visuals to verbals to little tidbits of information...... Bellissima

Maribel, I truly hope you continue to make your amazing videos 😊❤

WOW, What a fantastic video. 😊❤

Nice video, but, yes there is a but... You are making the nonna tutorial...making pasta by touch.. that is no go for pasta or bread specialy if you are beginner. Dough for pasta machine is idealy hydrated at 55 to 57 percent. So instead of working the flour in by touch you simply weigh your eggs or water if you are making no egg pasta. Per 300g of flour you need 165-170g of wet ingredients. If your eggs are perfect 55-57g that is ok, if not you simply add water to meet 165-170g if eggs are smaller or add just yolk and some water for the last egg if eggs are bigger. That way you always get perfect dough. Usually 75g of flour per person is the way to go if you like to meet the spaggetti doser. No leftover flour on the board, no sticking to the machine, perfect dough every time.

Didn't work for me. The pasta sheet got stuck in the Atlas machine and got crummy and dried - couldn't get it out. Ended up buying a Philips automatic extrusion pasta machine. Could not be happier!!

I recently bought a Marcato pasta machine and made my first 'pasta' today. I really wish I'd watched this video first. Maybe then I wouldn't have made so many mistakes and wouldn't still be trying to clean dried-on pasta from the cutters! It'll be better next time, I'm sure. Great video.

You really did an incredible job. Been making pasta for a long long time and still learned so much from this fantastic video.

I meant take off the ravioli attachment and put on the spaghetti attachment

Can you show how how to take off the marcato pasta machine atlas 150 . I bought one and it will not slide off. It has the ravioli attachment on and I want to take off to put the spaghetti attachment on. What way do I slide to get off. I can’t find no where how to get off. I want to use it but can’t take off . Please and thank you !

You’re video was awesome I’m just learning how to make pasta,which pasta machine do you recommend Hand crank or electric THANKS

Thank you 😊 🙏🏾

Interesting

🌹🌹❤️🦘🐨

We were in Bologna a couple weeks ago and had this EXACT meal and it was one of our favorites on the entire trip! SO excited to find this recipe!

It's just like making a wonton!!☺

this was really good for a first video

Is there any type of dough that should not be laminated in the lasagne rollers of the pasta machine? Is it possible to roll dough for Mexican tortillas, or gyoza? . Thank you.

I am going there in 2 Days, got any tips on what to visit?

Great job. I have never dried it like that before. I will try. Never had an issue either. Thank you so much.

El mejor vídeo clase de hacer pasta fresca terminada a máquina! Es usted una artesana de la pasta y una artista gráfica. Muchas gracias for the best video on how to make fresh !pasta

Thanks a lot, Maribel. The video was excellent! The way you teach is fantastic. I already have the machine and I will apply your method. I liked so much how you started mixing the flour and the eggs. Please Keep the good work.

Great video can't believe its your first

Thank you so much for this info. The video & your expertise is amazing. I am an accomplished cook, new to pasta making I have been experimenting with different methods & recipes & I think your process is my final destination. With what I have tried previously, your videos critiqued all the mistakes I’ve made. Everything makes sense now as to why some things worked or didn’t work for me. Following you!!!

Tried making pasta the first time last night. Turned out great.... for a first try! Learned a lot. After watching your video I am excited to try again! You have convinced me to order the pasta roller too! Have a great weekend

#wintervegetables #brusselsprouts

Recipe: Crunchy Brussel Sprouts and Pancetta - So delicious and so easy, guaranteed to become a favorite! INGREDIENTS 400-500g fresh brussel sprouts 75-100g cubed pancetta (smoked or regular) 1 tablespoon extra virgin olive oil 1 tablespoon quality honey (I used Chestnut) Salt and pepper to taste PROCEDURE -Wash and trim ends of the brussel sprouts* -Remove any damaged leaves -Cut sprouts in half -Put all cut sprouts and any leaves that fell off while cutting -Add cubed pancetta -Add salt and pepper, olive oil and honey -Mix thoroughly -Slide into hot oven: 200°C or 400°F or Gas Mark 6 for a total of 30 minutes or until crispy! For more crispy bits I suggest that at the 15 minute mark, you remove pan from oven, mix the sprouts and pancetta well and pop back into the oven for another 15 minutes. *Tip: Set the Brussel sprouts in a colander after carefully rinsing to avoid extra water which could make your dish soggy.

nice video thank you for making it and sharing with us.

Thanks 😊 🫂 🙏

Hi dear, Do you want to top rank your RUclips videos for Like, comment & more views for monetization?

Good evening please I need the machine how can I get it

Thank you for taking the time - I was able to be successful right away!

Wow! What a great video... I can't believe that this is your first!

I am glad I took the time to listen to your video. Learned a lot.

Highly appreciate for sharing family heritage knowledge. So specific and illustrated information is so valuable.

Sei bravissima, complimenti e Grazie Mille per la spiegazione 🙏

What type of board you're using to kneed the dough..seems like I'm always in small spaces and looking for more room

Fantastically helpful. Just started my pasta adventure and was just looking for a video on cleaning my machine, but I learnt so much more from this -thank you! ❤

Thanks for this really helpful video. Would it be possible to freeze left over unused pasta?