HOW TO MAKE RAVIOLI From Scratch Like NONNA
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- Опубликовано: 28 сен 2019
- NONNA IGEA’S FRESH RAVIOLI PASTA WITH RICOTTA AND SPINACH
Ravioli are half-moon shaped pasta famous all over the world filled with ricotta and spinach. Learn how to make ravioli from scratch with my very own Nonna Igea who has been making them for over 60 years! These delicious pockets of pasta are best served al-dente and be warned, once you start…just try and stop at a few!
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HOW TO MAKE RAVIOLI FROM SCRATCH
INGREDIENTS:
PASTA DOUGH:
1kg/8 cups plain flour
8-10 large eggs (farm fresh is better if you can get them)
FILLING
350g/12 cups fresh spinach
600g/21.16OZ ricotta (strained)
Water (as much as is needed)
1 x egg
Parmesan cheese
Nutmeg
METHOD:
STEP ONE - THE FILLING
1. To make fresh ravioli pasta, you start with the filing! The first step is to remove the stalks from the spinach leaves and discard them.
2. Then, thoroughly wash the spinach. Rinse it, remove the water and then rinse again, putting the leaves into a medium pot.
3. Add some fresh water to the pot, and put it on the stove at a low to medium heat.
4. Add a pinch of rock salt, mix it through and then leave it to boil with the lid on, stirring it every so often so that the leaves on top cook too.
5. Once the spinach is cooked, strain it and press all of the water out using a wooden spoon.
6. Next, put it onto a flat plate, spread it out and leave it to cool.
7. Put the ricotta into a mixing bowl and squash it down using a fork.
8. Sprinkle in some nutmeg (or cinnamon, but Nonna chooses nutmeg every time!)
9. Next, add an egg, mixing it through really well, before adding up to two cups of grated parmesan cheese.
10. Mix again using the fork and taste the mixture to see if you might need to add a few more sprinkles of cheese or maybe a pinch of salt.
11. Next, put the spinach you cooked earlier into your hand, and squeeze out any remaining water, before chopping it up using a pair of scissors (or a chopping board and knife).
12. Add the strained spinach to the ricotta, and then mix well with your fork before adding a generous amount of grated parmesan and mix once again!
STEP TWO - MAKE THE FRESH PASTA DOUGH
1. Put 1 kg/8 cups of flour on to your chopping board to make the fresh dough for your ravioli pasta.
2. Create a well in the middle of the dough, and crack 8/9 eggs into it, leaving one to the side in case it is too dry while kneading.
3. Beat the eggs well, using a fork or your hands, before slowly dusting in the flour on the sides of the well, combining it with the egg.
4. Continue to mix the egg and flour, bringing it together and then slowly creating a pasta dough. There will be lots of flour crumbs that break away from the dough, keep cleaning the bench by putting these pieces back into the dough and continuing to mix.
5. Once the dough starts to thicken, use both hands to knead the dough, until it starts to smooth out and all the flour disappears.
6. Be careful not to knead the dough too much or it will harden and the pasta will not be right for fresh ravioli!
7. Leave the pasta to rest for a few minutes, covering it with a bowl.
STEP THREE - MAKE THE RAVIOLI
1. Attach your pasta machine to the bench you are working on, and sprinkle some flour on to it. Turn the nozzle to the widest setting (normally ‘1’).
2. Cut a small portion of dough in preparation for the first sheet of pasta and press down on it slightly with the tips of your fingers before taking it through the pasta machine to flatten it........
Keep reading the ravioli recipe on Vincenzo's Plate website www.vincenzosplate.com/recipe...
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Хобби
Who made the best Ravioli?
1) Nonna
2) Vincenzo
1
Vincenzo's Plate I think 🤔 it’s a tie!! Both perfection!
Nonna!
Nonna's looked better 😂😂
Nonna of course! Sempre nonna. :-) This makes me homesick for my old apartment in Anaheim where I had a big enough kitchen to do this sort of thing. Now, I barely have enough room to open a jar of lupini beans. :-(
People say French is a beautiful language but that Italian sounds like classical music to me. Beautiful
❤🙏🏻
oui le francais est bau aussi ma il italiano e come la musica - you are right frenche is beautiful but italian is like music being an immegrant to canada i speak 3 languages fluently although i cant say i write them as well as i speak them, lol
My mother in law and Grandma Verre made the best ravioli…. Super tender and perfect flavor….😉 mom and grandma only used the machine for scraps that they kept warm in the hand after rolling out sections of dough into super thin circles. We also do not fold them, ours are full circles, crimped with a fork and a bit of flour. Now I want to make ravioli….
Who's saying French is beautiful? Italian is one of the most pleasant sounding languages though definitely
Spanish is the Music language. Best language for music. That probably why the most viewed music video on youtube is Spanish.
Vincenzo, you are so lucky to have your nonna to cook with! Enjoy every moment! She’s the best!
Yeah, I know, she is wonderful
@@vincenzosplate my Nana died last year at 95 and I always cooked with her. I'm so grateful for the memories. I took all her recipes to open a bakery ♡
Now I'm jealous of you !
I freaking luv Nonna! You are so lucky and blessed!
Yeah, if he’ll only stop molesting her.
(Prior comment)
I love love looooove how you incorporate real people and their traditional recipes in your videos. Its a virtual way to share a family tradition..much appreciated.
Thank you so much!! 🙏🏻
The cross to bless the flour made my day. God bless you Nonna
Thank you ❤️
@@vincenzosplate iiiiu
I just made a large batch of ravioli , I made mine with ricotta , lemon zest and Italian parsley, and a lot of pecorino It was soo tasty - sadly it didn’t last long enough ! Nonna, please start your own channel . Learning from your grandson as been a joy - but learning from the person who taught him, would be a dream come true. The thing I had the hardest time with was making sure all the air got pushed out.
Your homemade ricotta ravioli with lemon zest, parsley, and pecorino sounds absolutely delicious! 😋 It's great that you enjoyed making them, even if they didn't last long. The idea of Nonna starting her own channel is wonderful, and it would be a delightful way to learn from the source. Air pockets can be a bit tricky, but with practice, you'll perfect the art of ravioli-making. Keep up the great work in the kitchen! 👨🍳👵🍽️🇮🇹😊👏
This is amazing. Everyone needs an Italian grandmother.
oh yes, I fully agree! Have you ever made them??
Or a italian mother in law. Lol
@@franciscoramos7636 I have both lol Call me bias but not all Nonna's are created equal. Vincenzo's Nonna reminds me so much of mine. So humble and not big on making a fuss of things..."we're going to make a video?!....really...?ok...only for you"
@@franciscoramos7636 Or the ex-girlfriend's mama! 🥰
I remember helping my Grandma making ravioli in her Brooklyn apartment when I was 10 yrs old.
She made it in the kitchen & then put them all on a clean sheet in the bedroom to dry out a bit ?
It was the start of my Love of cooking.
Thanks for sharing & God bless Nona !
Brooklyn Tony !!
Thank God for grandmothers' unconditional love, special talents and delicious recipes. I subscribe to your channel.❤️
❤️❤️❤️
My absolute favorite. Where would we be without the amazing knowledge and wisdom of our Grandmothers?? ❤️
So true! Well said Jennifer!
SUBSCRIBE TO Vincenzo's Plate RUclips channel
Your family needs to adopt me. (LOL!) That was a fun video.
Yesss, thank you very much
This took me right back to my childhood and my grandmother’s ravioli. Unfortunately, I was too young to remember how she made them last time I had them. Now I can try to replicate it. Thank you, Vincenzo and Nonna. I can’t wait. I haven’t had authentic ravioli in over 30 years.
Such great memories 🥰 but now you can make them 😋 please try them, and if you have any problems please ask me!
Yours are beautiful!!❤❤❤
Thankyou, I can't wait to make some.
Very wholesome video!! I loved watching every second and can tell the love that she puts into her cooking
Omg thank you Vanessa!
Of course she loves cooking and she puts all her love into it !
Everything in this is wonderful. My love for all traditional thinking, old fashioned working, Italian language, eye ingredient measuring, and a reserved Nonna being patient, that only when paying close attention we can hear her true thoughts. I looked for Italian ravioli making and this was my favorite video. Made pasta with my machine before but this is the best. Making this today. Love from Utah.
Wow, you’re really kind Claudia, many many thanks with all our hearts! ❤️
I am super happy that you enjoyed the video, and both Nonna and I hope you can try this recipe soon, we are sure you will love it 😋
@@vincenzosplate Yes! I made it twice now! It is amazing!
That woman is an angel! She deserves all the love in the world.
oh, thank you so so much 🙏🏻❤
Its my 32nd birthday and my last grandparen, my grandma died this April and this just made me happy to see. I learned something great and will fall asleep with positive thoughts.
Happy birthdayyy! Thank you so much, So happy you liked the video ❤️
What a beautiful, tender video! Teaches us so much, not only about superb cooking techniques, but about family love. Made me shed some tears. God bless you both. Greetings from Perú. Ypurs is the best italian food channel.
wow, you're so kind! Thank you wit all our hearts ❤️🙏🏻
Are you going to make those amazing ravioli? I'm sure you will love them 😋
Greetings from Australia!
I’ve learned so much from your family, thank you for sharing with us. Bless your family❤❤❤
Thank you so much for your kind words! So glad to hear you're learning from my family's recipes 😊👨👩👦👦🍝
You're a lucky man to have such an amazing Nonna to enjoy cooking with. I'm so glad you were able to do so.
Thank you so much, I feel really lucky!
I made perfect ravioli once with the attachment for my stand mixer. The key word here is "ONCE"! Every time after that first time, it was a fail. Nonna's ravioli looks like something I can do, so I'm going to try it soon. I used the almost the same filling Nonna used, but I left out the spinach. When I make Nonna's, I'll be adding the spinach to it. I would love to join you for dinner, but I'm in Ohio USA and my passport has expired.
The reason Nonna's Ravioli turns out so great is because she blesses the dough.
Thank you so much! Please try them, you definitely will love this recipe 😋 add spinach, they’re so good 😋
Hey if you want i made Ravioli today with Beetroot and they turn out really tasty! Only 5' min video recipe :-) thanks
What happened that your ravioli was a fail?
Yes Vincenzo we need to get Nonna to start her own channel, but luckily we get to see her a lot on your amazing channel..Nonna is a pro at everything Italian! I love how she never measures anything, (my mother never measured either) so that’s how I always did as well until I started my Ytube channel, I had to start in order to teach ppl my recipes. Nonna does everything perfect and I think you’re following in all her spirit of everything Italian and cooking. I could watch you both all day too!!
Yesss, she is awesome 🙈😍
Luv this thankyou for sharing
Glad you enjoyed it!
So much love in this mother and son authentic ravioli video. I certainly enjoyed seeing your work with your mother. Great recipe, I just wish I could have a bite. Good team Nonna and Vincenzo!
Thank you very much my friend🙈
I thought nonna was grandmother not mother
I found that I smiled the entire video !! Perfecto !! From Kentucky to Italy thank you both !!
❤️ thank you so much! Now you have to make them 😋😋
Love from Sydney
I'm so glad I found this lovely channel. Greetings from Colombia.
Welcome 😘 thank you so much
You guys are so fun and special thanks so much for the true recipes 😊
Thank you amber 😍
Love watching you videos with your beautiful nonna . She reminds me of my nonna ,loving and so humble . I could watch her all day , perfection !!!
Thanks so much
Yes!! Looks amazing!!!!🧡 Love Nonna!!💛 Thank you very much!!!❤
Hi Deborah, thank you very much.
Same name 💙
Just loved your video! So jealous of your Nonna. She is simply beautiful! Keep her busy and wanted and loved and she will continue to make you delicious home cooked meals.
oh, you're so kind, thank you a lot ❤ Nonna is precious!
Loved this!!
Nonna made it with so much love. It tasted so divine!
Looks great. Ty for the lesson
Thanks for checking out my recipe. Hope you give it a try soon! 😊👨🍳
Lovely video. And lovely mother. So nice that she can teach so many of us. I’ll cherish your mumma’s recipe.
She’s my Nonna, and she’s the Queen of ravioli 😋 are you going to try this recipe?
I can't find my favorite store bought ravioli during this time so I wanted a recipe to make my own. Thank you Nona for your recipe. 🙂🙂
Homemade is always better! Now you can make them, enjoy 😋😘
So true! Today i made Beetroot Ravioli! So easy and so tasty. You can watch it if you want :-)
Beautiful Nonna, Thank you for allowing us all in your home virtually and teaching us the art of ravioli making, you are delightful to watch!💞💞💞
Definitely will give this a try! Thank you Nonna!🙏🏼
Great! Please make them and let me know 😋
Thank You for Sharing , I love seeing how everything is made and brings back a lot of family memories for me.
oh, thank you so much Deborah ❤ are you going to make this recipe?
@@vincenzosplate Absolutely. I was gifted an Italian cook book from my Nona on my dad's side, it is copyright 1950 it's the Talisman? It has so much of the foods dad would make for us growing up. But you and Nona Igea have made it easier for me to make so many more dishes. You and Nona Igea are my go to for all my Italian cooking, only the best and freshest of everything. Thank You for opening your heart and home to us all.
It’s like watching my grandma. So much fun Iam so glad I found your channel!
I'm so glad! Thank you Jolene 😘
Great video! Very entertaining. Thanks for the lesson! Great job
It was a pleasure 🙏🏻
Thank you! This is amazing! :)
Glad you like it, please let me know if you've given this recipe a try.
Vincenzo, your grandmother reminds me of my own mother and her sisters who made their own delicious homemade ricotta ravioli, just like your Nonna! Thanks to you, I now have the exact recipe! 😊 These are perfect pillows of paradise!!
Yess, this is amazing. I think this is paradise🙈😍
I love Nonna...sharing with us her Italian dishes that she has perfected over the years! They look so yummy! 😍
Nonna is always super happy to share her recipes with you guys ❤️
@@vincenzosplate And a lot of thanks to you too for having Nonna in your channel.
what a beautiful video. Thank you very much and greetings from switzerland ❤️
Thank you very much!
Glad we found you! That was awesome!
Welcome aboard! ❤❤
I'd help my grandpa and grandma make them when I was young. Around the Holidays they would make over a hundred of them. I used to call them pillows. I would always get the first taste for helping.
oh this is amazing! ❤
Vincenzo! Grazie! Molto Bene! Sono grato per il tuo Nona! You have a fantastic channel! Italian food is the best, and I can only aspire to hit such heights!
Grazie mille Will! Try them and enjoy 😋
❤❤ they look delicious 😋
Thank you for recipe ❤ I made it and became so so good.
I'm thrilled to hear that the recipe turned out so well for you! 😃 It's always a pleasure to know that I could contribute to your culinary success. Keep up the great cooking!
gracie, Im going to try this. my husband will be happy!
Yayy, you will love this 😍😋
i've always wanted to make raviolis from scratch. Thank you for this tutorial!
My pleasure 😘 Enjoy!
@Jayson Jonze I just boil them love
YOU ARE LOVED NONNA! - from across the Atlantic Ocean, New Jersey, USA - thank you for sharing - Grazie
Thank you so much!
Beautiful! thanks for sharing
Thanks for watching!
Now you have to make them 😍 no excuses!
Amazing ravioli Nona! Looks delicioso! Kisses from the Philippines!😊🇵🇭
Thank you bella!
Love from Sydney 😘
Nonna at 82 looks younger than I am now at 25.
She's amazing! so beautiful 😍
Because all u youngsters just do is drink and do drugs
My thanks from Brazil, I will try it tomorrow! Thank you Vincenzo and Nonna =)
Ciao!! Have you made them? 😋😋
best video ive seen!! love your Nonna she is amazing! love Italy from Israel
What pasta machine does Nonna use? She makes it look so easy. I can’t wait to make my own pasta. Homemade is so much better. ❤️
Ciao Deborah, unfortunately I don't remember which brand it is, but on internet you can find many (also electric)
Nonna is a fantastic cook. Bravo Nonna !!!!Great and simple Ravioli recipe, I Love it. Italian ravioli looks like Polish Pierogi YUMMY:)) Have a great day:)
Thank you my friend!! She is the queen of ravioli. She makes them for 70 years😍🙈
This is the video I've been looking for. From scratch ravioli. Perfect little pockets. No fancy electric mixers. Will be making some this weekend. I've had homemade before that a friend made and I'm determined to make my own. Nothing like home made. Nonna is delightful. Thank you so much.
I followed your tagliatelle video yesterday and it turned out incredible. Can't wait to try Nonna's ravioli
woooow, Great to hear 🤩 I can't wait for you to try Nonna's ravioli recipe 😍
I love your channel, and I love watching the clips with your Nonna too! I have a question about the resting time for fresh pasta. I do let it set out covered for the 30 minutes suggested, but does it affect the dough negatively if it is left out longer? If I let it set a couple hours while I ran errands or did other activities, would that be a bad thing?
Ciao Alexander!
fresh pasta must not rest for too long, it just takes 20-30 minutes, no more! in addition, the dough must be covered, since it must not take air
They look fabulous. How long would I need to cook these for?
Hi Trish. You can cook them until they come up to the surface
Thanks for sharing this great recipe
You're very welcome! 😄👨🍳 Enjoy making and savoring the dish. If you have any more questions or need more recipes, just let me know! 🍽️👍
I made this for my friends and family and we all loved it! Thank you Nonna xxx
100% nona’s , thank u Nona for teaching us how to make ravioli with love , may the lord bless u with long life and good health 🙏🙏🙏👍💐❤️
Always cook with Love. We are so lucky to learn from nonna
Thank you so much Violet 😘 we love you! Are you going to make them? 😋
Vincenzo's Plate yes I’m going to give it a try but I’m sure it won’t look like nona’s one , may be it will look like yours 😂😂❤️🧡
Adorable Nonna!! What can we say for Italian recipes? I just made my own recipe for Ravioli with beetroot and it' s so yummy and easy!!
Great job 😍 are you now going to try Nonna’s recipe? 😋
What a Beautiful , authentic, video... God Bless.
Could have watched for hours.
You are so kind 🙏🏻 thank you very much Nick ❤
Nonna's Ravioli look amazing will be doing this tomorrow. Wish me luck?
I'm sure you will be very good at making ravioli! 😋
82 anni? I thought 10 less. Quanto mi piace tua nonna, sei fortunato Vincenzo :)
Sii, si sente ancora una ragazza😍 hai visto? È fantastica🙈
Very helpful thank you!
Glad it was helpful! Are you going to make Ravioli? 😋
good job Donna and Vincenzo !!!
Grazie!!
What thickness did you roll out the pasta to? Was it really just the second setting? That seems very thick for two layers of pasta...
I start from the thicker one and then gradually I pass it to the thinner one, until I get a thin enough sheet... this depends on your personal taste.
There are those who like very thick pasta and who very thin.
You guys are so cute. ❤️
Thank you, we love you 😘
What a wonderful video, nothing is as beautiful to me as the Italian language, I could watch these two all day!
Thank you a lot 🙏🏻❤️
Love you Nonna! Thank you for showing me how to do it right!
It is always a pleasure ❤️
Your grandma is amazing, lot of kisses to her from Hungary. You mate 😊 you are a lazy bastard 😂 My best wishes to you.
I love this, I made ravioli today. Its not as pretty YET!
Have you made them? 😍😍
Why is this so relaxing
I love it! Beautiful work.
Thank you so much! I'm glad you liked it!
@@vincenzosplate Thank you, dude. What will you make next? I love your videos. I’m relatively new to your channel. How have I only just discovered you over the past two or so months!? 😂 I love Italian food and it’s my cooking style. Also, how did you get to Australia. Is there a video that tells the story? If not, you should make one 👌🏻
I love Nonna! and I wonder how many times she smacked Vincenzo when he was growing up, immediately followed by a kiss.
Maaaany times!! Hahah
Thank you Laure ❤️
I always make my own Ravioli! How can anyone eat that nasty frozen supermarket ravioli? ugh!
Mh I don't know. They're are orrible
I really enjoy your videos and trying recipes you share. This is another great one, and I would definitely subscribe to Nonna’s channel!!
Awesome! Thank you!
She’s such a beauty, and so talented... Vincenzo give her a kiss on the cheek from all of us guys who have lost our Nonna’s
I will ❤️❤️
For me too please!
vincè non te la detto nonna :
"che ci sti a mette l'erba santa??"
Ahahahah fantastico
Yesss..yesss...thank youuu.. been searching for this... love it
Are you going to make this recipe? ❤️
@@vincenzosplate yess... to be precise on 30th of march.. wish me luck
Fantastic cooking and great tips from Nonna.
Many many thanks 😘 She’s the queen of ravioli!
Hers are the best ever🤤
This was beautiful - thank you for sharing
It was a pleasure! Are you going to make this recipe?
@@vincenzosplate sure am! It’ll be a nice Sunday dinner. Cheers!
Yumm looks delicious Nonna 😊
@Vincenzo's Plate
What a delightful video to watch.!! The food, the techniques, yes, but all the love you have on full display for Nonna... belissima ... 😘
Thank you so much ❤️
Nonna knows that simple is best! I love her videos❤️ grazia Millie!
oh yes you're right! ❤
That was fun to watch!
thank you, I'm glad you enjoyed the video!
Beautiful video. I will be making sum. Nonna, would love to see cook more!
Hope you enjoy
I love Ravioli, those look yummy and delicious my Friends!! Both of y’all Ravioli look Amazing!!!
Hi Ellen!! How are you? Thank you very much. Nonna is the ravioli queen
Thank you for showing us how to make ravioli.
This recipe is absolutely delicious
Thanks for the compliment, it means a lot 🙏🏻 Hope you'll enjoy cooking this recipe as much as I did making it! 😊
Frigging awesome these two!!!!
grazieee
Great job. Thank u
Nonna is the Queen, che makes the best ravioli I've ever had 😍🤤 Are you going to try this recipe?
Vicenzo and Nonna knocking it out of the park. There is no better food on the planet than Italian Nonna food made with love.
That’s so true? Homemade the best
Wow, your love and respect for your nonna is wonderful. 👍
Thank you so much!
Blessed to have your Nonna ♡ I miss my Ahna. Make more videos with her
grazie ❤