Nonna of course! Sempre nonna. :-) This makes me homesick for my old apartment in Anaheim where I had a big enough kitchen to do this sort of thing. Now, I barely have enough room to open a jar of lupini beans. :-(
Vincenzo's Plate - Vincenzo, your ravioli looks great, but Nonna Igea's ones look better. She is the master cook - If you keep on learning from Cooking Chef Nonna Igea you will become a master one day.
I love love looooove how you incorporate real people and their traditional recipes in your videos. Its a virtual way to share a family tradition..much appreciated.
oui le francais est bau aussi ma il italiano e come la musica - you are right frenche is beautiful but italian is like music being an immegrant to canada i speak 3 languages fluently although i cant say i write them as well as i speak them, lol
My mother in law and Grandma Verre made the best ravioli…. Super tender and perfect flavor….😉 mom and grandma only used the machine for scraps that they kept warm in the hand after rolling out sections of dough into super thin circles. We also do not fold them, ours are full circles, crimped with a fork and a bit of flour. Now I want to make ravioli….
@@vincenzosplate my Nana died last year at 95 and I always cooked with her. I'm so grateful for the memories. I took all her recipes to open a bakery ♡
I just made a large batch of ravioli , I made mine with ricotta , lemon zest and Italian parsley, and a lot of pecorino It was soo tasty - sadly it didn’t last long enough ! Nonna, please start your own channel . Learning from your grandson as been a joy - but learning from the person who taught him, would be a dream come true. The thing I had the hardest time with was making sure all the air got pushed out.
Your homemade ricotta ravioli with lemon zest, parsley, and pecorino sounds absolutely delicious! 😋 It's great that you enjoyed making them, even if they didn't last long. The idea of Nonna starting her own channel is wonderful, and it would be a delightful way to learn from the source. Air pockets can be a bit tricky, but with practice, you'll perfect the art of ravioli-making. Keep up the great work in the kitchen! 👨🍳👵🍽️🇮🇹😊👏
Everything in this is wonderful. My love for all traditional thinking, old fashioned working, Italian language, eye ingredient measuring, and a reserved Nonna being patient, that only when paying close attention we can hear her true thoughts. I looked for Italian ravioli making and this was my favorite video. Made pasta with my machine before but this is the best. Making this today. Love from Utah.
Wow, you’re really kind Claudia, many many thanks with all our hearts! ❤️ I am super happy that you enjoyed the video, and both Nonna and I hope you can try this recipe soon, we are sure you will love it 😋
I remember helping my Grandma making ravioli in her Brooklyn apartment when I was 10 yrs old. She made it in the kitchen & then put them all on a clean sheet in the bedroom to dry out a bit ? It was the start of my Love of cooking. Thanks for sharing & God bless Nona ! Brooklyn Tony !!
@@franciscoramos7636 I have both lol Call me bias but not all Nonna's are created equal. Vincenzo's Nonna reminds me so much of mine. So humble and not big on making a fuss of things..."we're going to make a video?!....really...?ok...only for you"
@@Viva_la_natura my nonna is the same, im not an social media guy, but my niece is and she always wants to take pictures with nonna or a video and she just lets it happen. she doesnt care to her it seems its something to make my niece happy so its good
This took me right back to my childhood and my grandmother’s ravioli. Unfortunately, I was too young to remember how she made them last time I had them. Now I can try to replicate it. Thank you, Vincenzo and Nonna. I can’t wait. I haven’t had authentic ravioli in over 30 years.
Its my 32nd birthday and my last grandparen, my grandma died this April and this just made me happy to see. I learned something great and will fall asleep with positive thoughts.
What a beautiful, tender video! Teaches us so much, not only about superb cooking techniques, but about family love. Made me shed some tears. God bless you both. Greetings from Perú. Ypurs is the best italian food channel.
wow, you're so kind! Thank you wit all our hearts ❤️🙏🏻 Are you going to make those amazing ravioli? I'm sure you will love them 😋 Greetings from Australia!
I'd help my grandpa and grandma make them when I was young. Around the Holidays they would make over a hundred of them. I used to call them pillows. I would always get the first taste for helping.
I made perfect ravioli once with the attachment for my stand mixer. The key word here is "ONCE"! Every time after that first time, it was a fail. Nonna's ravioli looks like something I can do, so I'm going to try it soon. I used the almost the same filling Nonna used, but I left out the spinach. When I make Nonna's, I'll be adding the spinach to it. I would love to join you for dinner, but I'm in Ohio USA and my passport has expired. The reason Nonna's Ravioli turns out so great is because she blesses the dough.
I'm making my first ever Ravioli today. I wish my father was still alive to taste it. Although he wasn't Italian (he was Spanish), he ate a lot of Ravioli when he had the opportunity. One of his favorite dishes. This tutorial is fantastic. A legitimate way of making Ravioli from Italy.
Just loved your video! So jealous of your Nonna. She is simply beautiful! Keep her busy and wanted and loved and she will continue to make you delicious home cooked meals.
@@hanouf679 I was successful the first time. Went back over the sheet of ravioli with a ravioli wheel. Need to experiment with the dough so the machine can cut perfectly. None of my ravioli burst in whilst cooking.
@TheRealBrook1968 I just made it just now its too thick 😅 and the dough was a bit dry I used 500 grams of all purpose flour and 5 eggs but when I let it rest for 30 minutes it became soft but a bit dry did this happen to you ?? How long did you boil it for? I put it in the pasta machine at (1) 6 times and (2) twice
This is the video I've been looking for. From scratch ravioli. Perfect little pockets. No fancy electric mixers. Will be making some this weekend. I've had homemade before that a friend made and I'm determined to make my own. Nothing like home made. Nonna is delightful. Thank you so much.
Vincenzo! Grazie! Molto Bene! Sono grato per il tuo Nona! You have a fantastic channel! Italian food is the best, and I can only aspire to hit such heights!
So much love in this mother and son authentic ravioli video. I certainly enjoyed seeing your work with your mother. Great recipe, I just wish I could have a bite. Good team Nonna and Vincenzo!
I'm thrilled to hear that the recipe turned out so well for you! 😃 It's always a pleasure to know that I could contribute to your culinary success. Keep up the great cooking!
Vincenzo, your grandmother reminds me of my own mother and her sisters who made their own delicious homemade ricotta ravioli, just like your Nonna! Thanks to you, I now have the exact recipe! 😊 These are perfect pillows of paradise!!
@@vincenzosplate Absolutely. I was gifted an Italian cook book from my Nona on my dad's side, it is copyright 1950 it's the Talisman? It has so much of the foods dad would make for us growing up. But you and Nona Igea have made it easier for me to make so many more dishes. You and Nona Igea are my go to for all my Italian cooking, only the best and freshest of everything. Thank You for opening your heart and home to us all.
I finally finished watching the video and all kidding aside, you both did a wonderful job making the ravioli's and I love how you and Nonna are doing this together. Cheers! :))
Hi Vincenzo, that's a really nice video. The answer of your question is Nonna of course ! How beautiful and regular are her ravioli ! Nonna's recipe is wondeful, bravo Nonna ! Thanks Vincenzo to keep the traditionnal Italian food alive (without peas !), your recipies are great, I'm a french fan and I learned a lot with you (no cream in carbonara, no olive oil in water !). Grazie, ciao !
Nonna is a fantastic cook. Bravo Nonna !!!!Great and simple Ravioli recipe, I Love it. Italian ravioli looks like Polish Pierogi YUMMY:)) Have a great day:)
I start from the thicker one and then gradually I pass it to the thinner one, until I get a thin enough sheet... this depends on your personal taste. There are those who like very thick pasta and who very thin.
I love your channel, and I love watching the clips with your Nonna too! I have a question about the resting time for fresh pasta. I do let it set out covered for the 30 minutes suggested, but does it affect the dough negatively if it is left out longer? If I let it set a couple hours while I ran errands or did other activities, would that be a bad thing?
Ciao Alexander! fresh pasta must not rest for too long, it just takes 20-30 minutes, no more! in addition, the dough must be covered, since it must not take air
How is your nonna doing these days? You are so lucky to still have her with you. I miss mine everyday. Nonna used to make ravioli, besides the usual ricotta, with a lamb/ricotta filling that no one bothered to write down. 😢 She was from the Le Marches region. Even her sauce has a unusual ingredient but is used in that region and adds another whole level of flavor. I still make it that way.
Thank you for your kind words. Nonna is doing well, and I cherish every moment with her. Grandmothers hold a special place in our hearts, and their recipes are precious legacies. 🙏👵🍝🇮🇹
@@vincenzosplate Yes 👍, the raviolis were so amazing! None of them came apart;) they were simply deliciously delightful 😋. They all disappeared 🥰, Thanks to you and your special Nonna!
@@vincenzosplate Thank you, dude. What will you make next? I love your videos. I’m relatively new to your channel. How have I only just discovered you over the past two or so months!? 😂 I love Italian food and it’s my cooking style. Also, how did you get to Australia. Is there a video that tells the story? If not, you should make one 👌🏻
These cooking videos are timeless doesn't matter how old they are they might be even more useful in the future these tik tok recipes are often worse than eating a can of dog food i have to make these raviolis 😊
Who made the best Ravioli?
1) Nonna
2) Vincenzo
1
Vincenzo's Plate I think 🤔 it’s a tie!! Both perfection!
Nonna's looked better 😂😂
Nonna of course! Sempre nonna. :-) This makes me homesick for my old apartment in Anaheim where I had a big enough kitchen to do this sort of thing. Now, I barely have enough room to open a jar of lupini beans. :-(
Vincenzo's Plate - Vincenzo, your ravioli looks great, but Nonna Igea's ones look better. She is the master cook - If you keep on learning from Cooking Chef Nonna Igea you will become a master one day.
I love love looooove how you incorporate real people and their traditional recipes in your videos. Its a virtual way to share a family tradition..much appreciated.
Thank you so much!! 🙏🏻
People say French is a beautiful language but that Italian sounds like classical music to me. Beautiful
❤🙏🏻
oui le francais est bau aussi ma il italiano e come la musica - you are right frenche is beautiful but italian is like music being an immegrant to canada i speak 3 languages fluently although i cant say i write them as well as i speak them, lol
My mother in law and Grandma Verre made the best ravioli…. Super tender and perfect flavor….😉 mom and grandma only used the machine for scraps that they kept warm in the hand after rolling out sections of dough into super thin circles. We also do not fold them, ours are full circles, crimped with a fork and a bit of flour. Now I want to make ravioli….
Who's saying French is beautiful? Italian is one of the most pleasant sounding languages though definitely
Spanish is the Music language. Best language for music. That probably why the most viewed music video on youtube is Spanish.
Vincenzo, you are so lucky to have your nonna to cook with! Enjoy every moment! She’s the best!
Yeah, I know, she is wonderful
@@vincenzosplate my Nana died last year at 95 and I always cooked with her. I'm so grateful for the memories. I took all her recipes to open a bakery ♡
Now I'm jealous of you !
I freaking luv Nonna! You are so lucky and blessed!
Yeah, if he’ll only stop molesting her.
(Prior comment)
The cross to bless the flour made my day. God bless you Nonna
Thank you ❤️
@@vincenzosplate iiiiu
I just made a large batch of ravioli , I made mine with ricotta , lemon zest and Italian parsley, and a lot of pecorino It was soo tasty - sadly it didn’t last long enough ! Nonna, please start your own channel . Learning from your grandson as been a joy - but learning from the person who taught him, would be a dream come true. The thing I had the hardest time with was making sure all the air got pushed out.
Your homemade ricotta ravioli with lemon zest, parsley, and pecorino sounds absolutely delicious! 😋 It's great that you enjoyed making them, even if they didn't last long. The idea of Nonna starting her own channel is wonderful, and it would be a delightful way to learn from the source. Air pockets can be a bit tricky, but with practice, you'll perfect the art of ravioli-making. Keep up the great work in the kitchen! 👨🍳👵🍽️🇮🇹😊👏
Thank God for grandmothers' unconditional love, special talents and delicious recipes. I subscribe to your channel.❤️
❤️❤️❤️
Everything in this is wonderful. My love for all traditional thinking, old fashioned working, Italian language, eye ingredient measuring, and a reserved Nonna being patient, that only when paying close attention we can hear her true thoughts. I looked for Italian ravioli making and this was my favorite video. Made pasta with my machine before but this is the best. Making this today. Love from Utah.
Wow, you’re really kind Claudia, many many thanks with all our hearts! ❤️
I am super happy that you enjoyed the video, and both Nonna and I hope you can try this recipe soon, we are sure you will love it 😋
@@vincenzosplate Yes! I made it twice now! It is amazing!
I remember helping my Grandma making ravioli in her Brooklyn apartment when I was 10 yrs old.
She made it in the kitchen & then put them all on a clean sheet in the bedroom to dry out a bit ?
It was the start of my Love of cooking.
Thanks for sharing & God bless Nona !
Brooklyn Tony !!
This is amazing. Everyone needs an Italian grandmother.
oh yes, I fully agree! Have you ever made them??
Or a italian mother in law. Lol
@@franciscoramos7636 I have both lol Call me bias but not all Nonna's are created equal. Vincenzo's Nonna reminds me so much of mine. So humble and not big on making a fuss of things..."we're going to make a video?!....really...?ok...only for you"
@@franciscoramos7636 Or the ex-girlfriend's mama! 🥰
@@Viva_la_natura my nonna is the same, im not an social media guy, but my niece is and she always wants to take pictures with nonna or a video and she just lets it happen. she doesnt care to her it seems its something to make my niece happy so its good
My absolute favorite. Where would we be without the amazing knowledge and wisdom of our Grandmothers?? ❤️
So true! Well said Jennifer!
This took me right back to my childhood and my grandmother’s ravioli. Unfortunately, I was too young to remember how she made them last time I had them. Now I can try to replicate it. Thank you, Vincenzo and Nonna. I can’t wait. I haven’t had authentic ravioli in over 30 years.
Such great memories 🥰 but now you can make them 😋 please try them, and if you have any problems please ask me!
Yours are beautiful!!❤❤❤
Thankyou, I can't wait to make some.
She’s such a beauty, and so talented... Vincenzo give her a kiss on the cheek from all of us guys who have lost our Nonna’s
I will ❤️❤️
For me too please!
Its my 32nd birthday and my last grandparen, my grandma died this April and this just made me happy to see. I learned something great and will fall asleep with positive thoughts.
Happy birthdayyy! Thank you so much, So happy you liked the video ❤️
That woman is an angel! She deserves all the love in the world.
oh, thank you so so much 🙏🏻❤
What a beautiful, tender video! Teaches us so much, not only about superb cooking techniques, but about family love. Made me shed some tears. God bless you both. Greetings from Perú. Ypurs is the best italian food channel.
wow, you're so kind! Thank you wit all our hearts ❤️🙏🏻
Are you going to make those amazing ravioli? I'm sure you will love them 😋
Greetings from Australia!
I'd help my grandpa and grandma make them when I was young. Around the Holidays they would make over a hundred of them. I used to call them pillows. I would always get the first taste for helping.
oh this is amazing! ❤
I made perfect ravioli once with the attachment for my stand mixer. The key word here is "ONCE"! Every time after that first time, it was a fail. Nonna's ravioli looks like something I can do, so I'm going to try it soon. I used the almost the same filling Nonna used, but I left out the spinach. When I make Nonna's, I'll be adding the spinach to it. I would love to join you for dinner, but I'm in Ohio USA and my passport has expired.
The reason Nonna's Ravioli turns out so great is because she blesses the dough.
Thank you so much! Please try them, you definitely will love this recipe 😋 add spinach, they’re so good 😋
Hey if you want i made Ravioli today with Beetroot and they turn out really tasty! Only 5' min video recipe :-) thanks
What happened that your ravioli was a fail?
Love watching you videos with your beautiful nonna . She reminds me of my nonna ,loving and so humble . I could watch her all day , perfection !!!
Thanks so much
You're a lucky man to have such an amazing Nonna to enjoy cooking with. I'm so glad you were able to do so.
Thank you so much, I feel really lucky!
Vicenzo and Nonna knocking it out of the park. There is no better food on the planet than Italian Nonna food made with love.
That’s so true? Homemade the best
I found that I smiled the entire video !! Perfecto !! From Kentucky to Italy thank you both !!
❤️ thank you so much! Now you have to make them 😋😋
Love from Sydney
I'm making my first ever Ravioli today. I wish my father was still alive to taste it. Although he wasn't Italian (he was Spanish), he ate a lot of Ravioli when he had the opportunity. One of his favorite dishes. This tutorial is fantastic. A legitimate way of making Ravioli from Italy.
Very wholesome video!! I loved watching every second and can tell the love that she puts into her cooking
Omg thank you Vanessa!
Of course she loves cooking and she puts all her love into it !
I’ve learned so much from your family, thank you for sharing with us. Bless your family❤❤❤
Thank you so much for your kind words! So glad to hear you're learning from my family's recipes 😊👨👩👦👦🍝
Just loved your video! So jealous of your Nonna. She is simply beautiful! Keep her busy and wanted and loved and she will continue to make you delicious home cooked meals.
oh, you're so kind, thank you a lot ❤ Nonna is precious!
I have the same machine and am going to make ravioli for the first time today. Love the video!
How was it??
Good luck with your ravioli making! I'm sure they'll turn out delicious 😋 Let me know how they go! 🍴👨🍳
@@hanouf679 I was successful the first time. Went back over the sheet of ravioli with a ravioli wheel. Need to experiment with the dough so the machine can cut perfectly. None of my ravioli burst in whilst cooking.
@TheRealBrook1968 I just made it just now its too thick 😅 and the dough was a bit dry I used 500 grams of all purpose flour and 5 eggs but when I let it rest for 30 minutes it became soft but a bit dry did this happen to you ?? How long did you boil it for? I put it in the pasta machine at (1) 6 times and (2) twice
I can't find my favorite store bought ravioli during this time so I wanted a recipe to make my own. Thank you Nona for your recipe. 🙂🙂
Homemade is always better! Now you can make them, enjoy 😋😘
So true! Today i made Beetroot Ravioli! So easy and so tasty. You can watch it if you want :-)
What a wonderful video, nothing is as beautiful to me as the Italian language, I could watch these two all day!
Thank you a lot 🙏🏻❤️
Your family needs to adopt me. (LOL!) That was a fun video.
Yesss, thank you very much
best video ive seen!! love your Nonna she is amazing! love Italy from Israel
I love Nonna...sharing with us her Italian dishes that she has perfected over the years! They look so yummy! 😍
Nonna is always super happy to share her recipes with you guys ❤️
@@vincenzosplate And a lot of thanks to you too for having Nonna in your channel.
This is the video I've been looking for. From scratch ravioli. Perfect little pockets. No fancy electric mixers. Will be making some this weekend. I've had homemade before that a friend made and I'm determined to make my own. Nothing like home made. Nonna is delightful. Thank you so much.
Vincenzo! Grazie! Molto Bene! Sono grato per il tuo Nona! You have a fantastic channel! Italian food is the best, and I can only aspire to hit such heights!
Grazie mille Will! Try them and enjoy 😋
Blessed to have your Nonna ♡ I miss my Ahna. Make more videos with her
grazie ❤
Lovely video. And lovely mother. So nice that she can teach so many of us. I’ll cherish your mumma’s recipe.
She’s my Nonna, and she’s the Queen of ravioli 😋 are you going to try this recipe?
Beautiful Nonna, Thank you for allowing us all in your home virtually and teaching us the art of ravioli making, you are delightful to watch!💞💞💞
I'm so glad I found this lovely channel. Greetings from Colombia.
Welcome 😘 thank you so much
YOU ARE LOVED NONNA! - from across the Atlantic Ocean, New Jersey, USA - thank you for sharing - Grazie
Thank you so much!
So much love in this mother and son authentic ravioli video. I certainly enjoyed seeing your work with your mother. Great recipe, I just wish I could have a bite. Good team Nonna and Vincenzo!
Thank you very much my friend🙈
I thought nonna was grandmother not mother
I'm luring how to cook, ravioli it is so eish, thank you nonna.😋
Glad you're enjoying ravioli! Nonna's recipes are unbeatable. Keep cooking and savoring those delicious Italian flavors! 👩🍳🇮🇹
Thank you for recipe ❤ I made it and became so so good.
I'm thrilled to hear that the recipe turned out so well for you! 😃 It's always a pleasure to know that I could contribute to your culinary success. Keep up the great cooking!
It’s like watching my grandma. So much fun Iam so glad I found your channel!
I'm so glad! Thank you Jolene 😘
Glad we found you! That was awesome!
Welcome aboard! ❤❤
Vincenzo, your grandmother reminds me of my own mother and her sisters who made their own delicious homemade ricotta ravioli, just like your Nonna! Thanks to you, I now have the exact recipe! 😊 These are perfect pillows of paradise!!
Yess, this is amazing. I think this is paradise🙈😍
Nonna knows that simple is best! I love her videos❤️ grazia Millie!
oh yes you're right! ❤
Thank You for Sharing , I love seeing how everything is made and brings back a lot of family memories for me.
oh, thank you so much Deborah ❤ are you going to make this recipe?
@@vincenzosplate Absolutely. I was gifted an Italian cook book from my Nona on my dad's side, it is copyright 1950 it's the Talisman? It has so much of the foods dad would make for us growing up. But you and Nona Igea have made it easier for me to make so many more dishes. You and Nona Igea are my go to for all my Italian cooking, only the best and freshest of everything. Thank You for opening your heart and home to us all.
I finally finished watching the video and all kidding aside, you both did a wonderful job making the ravioli's and I love how you and Nonna are doing this together. Cheers! :))
Amazing ravioli Nona! Looks delicioso! Kisses from the Philippines!😊🇵🇭
Thank you bella!
Love from Sydney 😘
what a beautiful video. Thank you very much and greetings from switzerland ❤️
Thank you very much!
i've always wanted to make raviolis from scratch. Thank you for this tutorial!
My pleasure 😘 Enjoy!
@Jayson Jonze I just boil them love
It's Christmas Eve and I'm making it for the first time. Thanks!
Wonderful!
Yes!! Looks amazing!!!!🧡 Love Nonna!!💛 Thank you very much!!!❤
Hi Deborah, thank you very much.
Same name 💙
Thanks for sharing this great recipe
You're very welcome! 😄👨🍳 Enjoy making and savoring the dish. If you have any more questions or need more recipes, just let me know! 🍽️👍
They look fabulous. How long would I need to cook these for?
Hi Trish. You can cook them until they come up to the surface
I love it. I Make them all the time My mother showed me & now I teach my daughter & granddaughter to keep the tradition going ❤
That's wonderful. Thank you for keep the real tradition going, I'm sure they're beautiful moments mother-daughter
Nonna at 82 looks younger than I am now at 25.
She's amazing! so beautiful 😍
Because all u youngsters just do is drink and do drugs
What pasta machine does Nonna use? She makes it look so easy. I can’t wait to make my own pasta. Homemade is so much better. ❤️
Ciao Deborah, unfortunately I don't remember which brand it is, but on internet you can find many (also electric)
Hi Vincenzo, that's a really nice video. The answer of your question is Nonna of course ! How beautiful and regular are her ravioli ! Nonna's recipe is wondeful, bravo Nonna ! Thanks Vincenzo to keep the traditionnal Italian food alive (without peas !), your recipies are great, I'm a french fan and I learned a lot with you (no cream in carbonara, no olive oil in water !). Grazie, ciao !
100% nona’s , thank u Nona for teaching us how to make ravioli with love , may the lord bless u with long life and good health 🙏🙏🙏👍💐❤️
Always cook with Love. We are so lucky to learn from nonna
Thank you so much Violet 😘 we love you! Are you going to make them? 😋
Vincenzo's Plate yes I’m going to give it a try but I’m sure it won’t look like nona’s one , may be it will look like yours 😂😂❤️🧡
What a Beautiful , authentic, video... God Bless.
Could have watched for hours.
You are so kind 🙏🏻 thank you very much Nick ❤
gracie, Im going to try this. my husband will be happy!
Yayy, you will love this 😍😋
Ciao NONNA!!! Che belle ravioli!! Wonderful video NONNA should definitely get her own channel she’s Amazing!!! Thank you!!!
Hi Marisa! 😍 Thank you!! She makes pasta for 70 years, she is a great cook
Nonna is a fantastic cook. Bravo Nonna !!!!Great and simple Ravioli recipe, I Love it. Italian ravioli looks like Polish Pierogi YUMMY:)) Have a great day:)
Thank you my friend!! She is the queen of ravioli. She makes them for 70 years😍🙈
This was beautiful - thank you for sharing
It was a pleasure! Are you going to make this recipe?
@@vincenzosplate sure am! It’ll be a nice Sunday dinner. Cheers!
What thickness did you roll out the pasta to? Was it really just the second setting? That seems very thick for two layers of pasta...
I start from the thicker one and then gradually I pass it to the thinner one, until I get a thin enough sheet... this depends on your personal taste.
There are those who like very thick pasta and who very thin.
Great video! Very entertaining. Thanks for the lesson! Great job
It was a pleasure 🙏🏻
Nonna's Ravioli look amazing will be doing this tomorrow. Wish me luck?
I'm sure you will be very good at making ravioli! 😋
Beautiful video. I will be making sum. Nonna, would love to see cook more!
Hope you enjoy
I love your channel, and I love watching the clips with your Nonna too! I have a question about the resting time for fresh pasta. I do let it set out covered for the 30 minutes suggested, but does it affect the dough negatively if it is left out longer? If I let it set a couple hours while I ran errands or did other activities, would that be a bad thing?
Ciao Alexander!
fresh pasta must not rest for too long, it just takes 20-30 minutes, no more! in addition, the dough must be covered, since it must not take air
I followed your tagliatelle video yesterday and it turned out incredible. Can't wait to try Nonna's ravioli
woooow, Great to hear 🤩 I can't wait for you to try Nonna's ravioli recipe 😍
Adorable Nonna!! What can we say for Italian recipes? I just made my own recipe for Ravioli with beetroot and it' s so yummy and easy!!
Great job 😍 are you now going to try Nonna’s recipe? 😋
I made this for my friends and family and we all loved it! Thank you Nonna xxx
You guys are so cute. ❤️
Thank you, we love you 😘
I love this!!! Grandmothers are the best!!!
I hope she is still doing well today!!
I will make this recipe!
I love this, I made ravioli today. Its not as pretty YET!
Have you made them? 😍😍
Yesss..yesss...thank youuu.. been searching for this... love it
Are you going to make this recipe? ❤️
@@vincenzosplate yess... to be precise on 30th of march.. wish me luck
Your grandma is amazing, lot of kisses to her from Hungary. You mate 😊 you are a lazy bastard 😂 My best wishes to you.
Si capisce tutto.. complimenti a la nonna!!! Bravaaa!!!
Grazie mille 🙏🏻
Nona looks annoyed
I miss making ravioli with my grandma and pap-pap. I still compare every ravioli I eat with my grandmas. They never compare as of yet.
I love Nonna! and I wonder how many times she smacked Vincenzo when he was growing up, immediately followed by a kiss.
Maaaany times!! Hahah
Thank you Laure ❤️
Nonna made it better of course, with you coming a close second. :)) Nonna's always win honey. Lovely video. :))
Thanks for the compliment! Nonnas always have a special touch 😉👵🏼 But I’ll keep trying to come as close as possible!
@@vincenzosplate Of course! :))
I always make my own Ravioli! How can anyone eat that nasty frozen supermarket ravioli? ugh!
Mh I don't know. They're are orrible
Wow, your love and respect for your nonna is wonderful. 👍
Thank you so much!
vincè non te la detto nonna :
"che ci sti a mette l'erba santa??"
Ahahahah fantastico
Perfetti!!!Un applauso alla nonna!!!!👌🏼👏🏼🤤🤤
Grazie mille per il supporto! 🙌🏼 Spero che vi divertiate a realizzare questa ricetta e a stupire i vostri ospiti 😉🍝
Luv this thankyou for sharing
Glad you enjoyed it!
How is your nonna doing these days? You are so lucky to still have her with you. I miss mine everyday. Nonna used to make ravioli, besides the usual ricotta, with a lamb/ricotta filling that no one bothered to write down. 😢 She was from the Le Marches region. Even her sauce has a unusual ingredient but is used in that region and adds another whole level of flavor. I still make it that way.
Thank you for your kind words. Nonna is doing well, and I cherish every moment with her. Grandmothers hold a special place in our hearts, and their recipes are precious legacies. 🙏👵🍝🇮🇹
Well, madri and nonne love their boys! I have an elderly uncle who still talks about his madre much to the distain of my aunt. 🤣🤣
I am trying this today. Thank you and your Nonna! Please make more videos with Nonna 😊
Ciao Katrina, did you try it? 😍
@@vincenzosplate
Yes 👍, the raviolis were so amazing! None of them came apart;) they were simply deliciously delightful 😋. They all disappeared 🥰,
Thanks to you and your special Nonna!
Thank you Vincenzo en Nonna ❤️ My raviolis are much better now 👍🍀 God bless 💕
awesome, I love to hear that!
Che piacere di sentir alternativamente propio italiano vero ed americano corretto. bravo! Video perfetto!
Grazie, Nonna...! My Nonna lives in Scauri, but I never learned to make such beautiful ravioli from her...❤
Loved this!!
😍😍
I love it! Beautiful work.
Thank you so much! I'm glad you liked it!
@@vincenzosplate Thank you, dude. What will you make next? I love your videos. I’m relatively new to your channel. How have I only just discovered you over the past two or so months!? 😂 I love Italian food and it’s my cooking style. Also, how did you get to Australia. Is there a video that tells the story? If not, you should make one 👌🏻
good job Donna and Vincenzo !!!
Grazie!!
These cooking videos are timeless doesn't matter how old they are they might be even more useful in the future these tik tok recipes are often worse than eating a can of dog food i have to make these raviolis 😊
I love Italian food and Italian people, culture & language. ❤
We really have a very diverse culture here!
Thanks for sharing this tasty recipe big hug to your sweety Nonna 💐🥰💕
Thank you so much 😍
Thank you! This is amazing! :)
Glad you like it, please let me know if you've given this recipe a try.