How to Make Fresh Spinach Pasta Dough at Home
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- Опубликовано: 23 мар 2020
- I'm showing you how to make fresh spinach pasta dough at home. If you're looking for a way to pass the time, making this beautiful, bright, green spinach pasta dough at home takes a little longer but is completely worth it.
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I'm showing you how to make this pasta without a machine so it's easy to do with minimal equipment. I served mine with fresh ricotta, you can easily make this at home as well and I've linked to the recipe video down below. I also topped it off with some chilli flakes and olive oil. Would 100% recommend. I'll be making this often.
Spinach Pasta Dough Recipe:
180 g spinach
2 eggs
salt
2 cups flour
Link to the Fresh Ricotta Recipe:
• Ricotta Cheese | How t...
Link to the Fresh Pasta Recipe:
• How to Make Pasta - Wi...
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How can you possibly never have gotten a love letter cooking like this?? You deserve a thousand love letters!! Cant wait to try this!
I like how you aren’t like other RUclipsrs that go off topic when making food and are like “I remember when I was 5 years old” like I just want the recipe not a life story, you’ve gained a sub
Couldn't agree more!
I have the greatest spinach pasta recipe, EVER!
But first let me tell you a story.
As a child, I used to make Himalayan snow spinach pasta with my grandma? Himalayan snow spinach only grows on the north side of Everest. Between an elevation of 9,000-12,000ft, and only between July 7th- sep12. It makes the greatest spinach pasta in the world. Grandma and I harvested our spinach during the big war. There'll be more on the big war a little later in this story. First let me talk about my family members.
To make a short story long, there's decades of my life story to cover before we can proceed to the recipe.
😆😅🤣
Louisiana, USA made this today. I had no spinach, so I used fresh collard greens from the garden. It was FABULOUS!! Even the VERY CAJUN hubby liked it.
Fantastic food aside, your cinematography and color-grading are sublime!
Totally agree. She knows how to make pasta, however the video may just be even better than the cooking. Awesome.
I made this spinach pasta today. Not only is it simple to make but it is the best pasta I have ever had. Thank you for your videos, your calmness and the great recipes.
It all makes sense!
How many people does it serve this portion?? And do you taste the spinach ?
This looks wonderful. I must try this recipe. I loved your delivery too.
I love cooking videos that a concise and to the point. Thank You. I will def make this!
Thank you for another inspiring video. Your videos really make my day. Keep on keeping on
made this and it came out great! 1 thing is the moisture from the spinach was more than expected, so I had to add a little more than 2 cups of flour.
Brilliant! A must do for this weekend. A pleasure to watch. Thanks
Thank you sweet angel !! Your spinach noodles look so delicious I can’t wait to start making them . I will follow your recipe we love olive oils n garlic ricotta cheese n bread .❤
Thank you sister. I will be making this dough for the first time and I feel like I can do it because your teaching was so easy and complete. I appreciate it and you.
Made this for the family today! Super delicious, brilliant and easy!
I made this for and it was super tasty and easy!
Your pasta recipes are great, thank you so much,!
Yum delicious and had a chuckle about the letter. This looks so good and I want to try it asap! Thank you so much and can’t wait to see what you bring to the table on day four! Xx
Best, easiest video I have seen. Very simple recipe. She explains and demonstrates it so perfect. Thank you.
Aw thank you for such a kind comment. Glad you found this helpful! ☺️💚
Ive always wanted to make spinach pasta. This video is easy to follow
Thank you!! The recipe turned out GREAT!!
Blown Away! So simple and easy recipe but so luxurious and elegant looking dish. Of course Yummy. Thank you.
Your videos are a delight for the senses. I made pasta in the past but not this simple way. I will try it. I like how you incorporate all the spinach, (or beet, in another of your videos) into the pasta, instead of juicing and losing some of the fiber that is healthy. I will try. Thank you for adding suggestions to serve. I think this pasta could be made without eggs for a vegan version, but eggs are so delicious.
AWESOME video. Thanks for sharing.
You earned a sub!! This was great! Can't wait to make!!
So simple. I'll use some of my organic garden spinach and make this. My hens keep the eggs coming too. Thanks so much for sharing recipe and technique. Cheers
Wow.. very well composed.
This is a great video. Thanks.
wow looks delicious!
I love this
Wow thanks. I love spinach pasta and they never have it at our grocers. Lovely recipe. I might add some jarred dry roasted tomatoes. I always have ricotta in fridge it’s a basic here. I like that term emulsion for oil I’ve oil and water it’s like in picatta sauce with lemon and white wine a nice emulsion. 👍😋
So efficient in delivery--excellent job. Haven't made it yet but will. I sub'd because something this no-nonsense and straightforward is a joy. Will be watching other videos. You also have a pleasant low-key voice.
Thank you for a great video
Daaamn..best cooking channel!!
I could watch your channel all day 😍
How could I have not found it earlier
Aww this is so nice to read! Thank you so much. 🥰 so happy you enjoy the channel. 💚
New sub here! Love your cooking skills and humor! 😆💕👏
When you started making the sauce i was thinking , " I'd be sprinkling s one chilli flakes in about now for me." But you sorted that out at the end thank you. One if dim treasured memories from about 65 years ago as a small child was watching our Italian neighbour rolling out spaghetti on the terrazzo floor of the back verandah and hanging it out to dry on a wooden clothes hoist. Sauce was just tomato and garlic made from the half acre garden. Never tasted anything better.
Thank you
I've had a rough day, this was going to be my "get over it" recipe but I was going to give up on the idea and sit in misery, every other video is spending too long on pointlessness and I was struggling to feel a reason for trying. This was relaxing, informative and the guitar riff just made me feel like I should keep trying - so I'm gonna go grab the flour and boil some water.
Be well, stay happy and thanks for the uplifting video.
Great recipe, you have a new subscriber. Thank you
Great video!!!
Bravo 👏👏👏👏👏
Thanks for the nice video.
I tried to make this a few days ago. I'm a beginner in cooking and i think i cut the dough too thick lol. But still taste okay. I'm afraid it will stick together again when i store it, so i boiled all, then immediately soak all with ice cold water, then i store it in air tight container and put it in refrigerator :) Kinda like udon lol. I use it for prawn aglio olio and chicken alfredo. Thank you for the recipe.
Amazing recipe, video, and audio!
Thank you 😊😊
That part about the love letters is hilarious !!! I’ve never related to something so bad 🤣🤣
Drooling
Oh ya & I can't wait to try this! Is there a way one can make extra & store it long term? Thank you!
The tv license letter moment was unexpected and hilarious! I hope you get that love letter soon. Thanks for the great video.
I never thought I would be so relaxed watching someone make pasta 😂😂😂
2 things: Semola flour (is amazing), and if you're going to use plastic wrap, save it to reuse. I keep mine in the drawer right next to the rolling pins. :-)
This recipe is nice and simple, trying it right now. Also, the love letter joke made me laugh, so even if the pasta fails, it was worth it :D
Great video
Im trying this right now! Im so excited thank you!!!
Also which site do you use for making these videos and where do you get the music? Please please answer 🙏 thank you
So how was it ?? Can you taste the spinach ??
love your voice
not only the recipes are great what you do but also how you create your videos are really amazing....you will be forgiven for your video being late...ha ha ha but you compensated for it with the content!
i would like to know how long does it take you to make a video...?
thank you Mario
Using the TV license letter made my day 😆 😆 😆
Great recipe. For max how long can we store these pastas in the fridge? Do we need to let it dry before we store them? If so how many hours of drying time? I'd very much appreciate if you reply. Thank you.
Very lucious looking pasta. Going to give it a go and serve with hit sausages tonight. What does the lamination do for the finished product?
Give the finished pasta some extra bite. Just improves the texture :)!
Hi Chef, Just found you and you have just what I was looking for. Have you ever added psyllium husk powder to add some fiber? What adjustments do you recommend? Hello from Miami, and Thanks!
Great !! Can we use almond flavor?
Do you have a source for the clear plastic square bowl you blended the spinach in? Wonder videos. Thanks !
In terms of taste, do you find you can really taste the spinach or is it more for looks?
Can this be made with a gluten free flour? Or whole grain? I can't find wholegrain lasagna sheets in UK so looking for homemade.. Tia
creme deepfreeze spinache ready to use
Can i use lettuce and almond flour instead of spinach and flour?TIA
A shame u have not received a love letter 😲
With this cooking I wonder who u meet haha 👍😜
Do you use regular flour or ‘00?
I love your voice! I find it rather soothing, any chance you read bedtime stories on another channel?😆 Just kidding, but I do like your voice!
What flour can we use??
Can I use whole wheat flour instead of plain flour?
How to store this handmade pasta? How long it will last?
I’m here for these pasta videos!!! my husbands about to get so fat lmao
Hahaha..just keep feeding him .. haha. He’s a lucky one then I guess.
What kind of flour is it?
Can you use this in lasagna?
She’s lovely and beautiful too.
Hi....is it non raising flour you are using?...I'm in Europe and our terminology is slightly different...thank you.
I just blend with a bit of oil and salt I don't blanch it
Can you make it with brown flower?
Gagi if it’s all purpose then yes
Which flour have you used over here? Can i make it with wheat flour?
You can use any kinda of flour you want. Experiment.
Love the simplicity of this. My only caveat is your ricotta recipe is actually cottage cheese, not true ricotta.
Sorry it was a day late :S
How many people will this recipe feed?
@J Lim exactly how many??
I’ve never received a love letter myself 😆
Thankfully the BBC sends me threatening TV license notes in the mail to make up for it 😅... it’s basically the same thing.. right?
@@ChefStudioChannel hahah right
Grazie Amore :) la Cena alla mio castillo vaticano - Love Pope Francis.
2 cups of flour but you used liquid measuring cup... what's the weight of the flour used instead? Using grams to measure flour in baking and cooking is just so much easier to make sure you're really getting the right measurements.
It says 240g in the video
So I made spinach noodles and turns out no one said how dry or moist the dough should be. The dough should be a little more dry so they don’t stick together
So easy a welder can do it....
I'd heard of reading a newspaper through it.
just curious why do you say pasta like that
will u merry me ?
Hi, is it whole wheat flour or refined flour ?