How to Make SPINACH PASTA DOUGH at Home
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- Опубликовано: 24 авг 2024
- Spinach pasta dough is a delicious alternative to making fresh pasta at home and the green vegetable adds extra flavour (and colour!) to your silky sheets of pasta. Making this green pasta is actually a lot easier than you think. Give my homemade spinach pasta recipe a try and let me know what sauce you mix it with!
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How to Make SPINACH PASTA DOUGH at Home
INGREDIENTS (for 3 people)
150g/5.29oz baby spinach
Sprinkle of salt
250g/8.8oz 00 plain/all-purpose flour
2 organic eggs
METHOD:
How to make the spinach:
Spinach pasta needs an extra special ingredient - baby spinach! Place the leaves into a pan and put on the stove top at a medium heat.
Sprinkle a pinch of salt into the pan and leave to cook, with the lid on, mixing it every so often with a wooden spoon.
Switch off the stove and add the hot spinach to a food processor, blending it until it becomes a cream.
How to make spinach pasta dough
Pour 250g/8.8oz flour on a wooden bench, create a well, and add 2 eggs and one heaped tablespoon of your spinach cream.
Whisk the eggs with the spinach (using a fork) and slowly mix the flour by pinching the sides in, then combine the rest.
Once the spinach and egg have disappeared into the flour, use your hands to combine the rest of the flour and repeat the same motion to bring it all together, then knead the spinach pasta dough.
If you are happy with the consistency (making sure it’s not sticky), and there is a lot of flour on the bench, just scrape it to the side, and keep kneading.
When it is smooth and soft, create a ball of green pasta dough and wrap it tightly using a plastic wrap then leave to the side for 30 minutes.
Once the time is up, sprinkle flour over your bench, unwrap the dough and dust some extra flour on top.
How to roll out the green pasta with a rolling pin (or a bottle of wine!):
Cut the spinach pasta dough ball in half (covering the other half so it doesn’t dry out) and use your rolling pin to stretch it out by rolling it forward and back, then turning it over and repeating until you have an even, thin pasta sheet.
Try to create a large oval or square shape before folding it in half 4 times, sprinkling flour on top each time you fold it.
Use your knife and cut your desired shapes, the best types to make this way are: green spaghetti, fettucine, tagliatelle or pappardelle - just adjust the thickness.
Unravel and add extra flour so the strands don’t stick together.
How to roll out the spinach pasta with a pasta machine:
Cut the rest of the dough in half (using a quarter of the total) with a sharp knife.
Keep reading the recipe on my website: www.vincenzosp...
My niece and nephew were staying at my place tonight. They don’t like eating vegetables but they do love eating pasta. So I handmade it and told them it’s a brand new pasta. They actually love it and tell them that it’s a spinach pasta I made and they were surprised. They keep asking me to make this for them.
Wow 😍 I’m so happy to hear that! Thank you so much
Way to go, Uncle Noodle!
I tried your recipe tonight with 00 flour, eggs and frozen spinach. You were right about the frozen spinach. They do the job perfectly. Best spinach pasta I have ever made, thanks to you! 👍🏻
wooow, this is amazing 😍 I'm super happy you loved the recipe!!
I want to use frozen spinach too. Did you squeeze all of the water out? My frozen spinach is super watery. Thx!
@@MikiDoodleMom I cook the spinach in the microwave and then I squeeze most of the water before I put the spinach in the food processor. You shouldn’t worry about the excess water, though. You can always compensate with some more flour or semolina (unless, of course, there’s more water than spinach!). The only problem I experienced with frozen spinach is the presence of a few stiff fibres I would have discarded if I had used fresh spinach. Now, I strain the spinach pulp before I add it to the pasta mix. My best advice would be to experiment until you get the right proportions. Even the not-so-perfect pasta will be very good.
@@zzzut I made it tonight. Turned out perfectly. Yeah..I used frozen, cooked on stove, squeezed out excess...after processing it. 🙂
@@MikiDoodleMom That’s great!
I made this yesterday using fresh spinach and added a sauce of tomato paste, chicken stock, white wine, mussels, black olives and grape tomatoes. The spinach pasta was perfection. Thanks! Enjoy your videos and learn a lot.
That sounds absolutely divine! 🍝🍷 Your creative twist with fresh spinach, mussels, and that flavorful sauce sounds like a masterpiece. I'm thrilled to hear you're enjoying the videos and finding inspiration. Keep up the fantastic cooking! 👨🍳👏😋
Great instructions and video! Thank you for your effort to help create a delicious pasta Sir Vincenzo!
My pleasure! Are you going to try this recipe?
I thought it was the chef which made the food better,but watching your channel completely changed my perception thank u!!!
Happy to hear that! 😘
I prefer semolina pasta for everyday dinner - but fresh pasta on special occasions
Fresh pasta is life!
yes, I fully agree!
Have you ever made/tried spinach pasta? 😋
@@vincenzosplate Yes friend. I live in Brazil but I am the son of Italians from Poligano a Mare. Congratulations on the channel, you teach authentic Nona recipes. A German friend indicated his channel, mainly I became a fan when I saw his video about pizza pan. I love authentic Neapolitan pizza and hate pizza pan. Congratulations! greetings from Brazil.
You are molto bene and so are your recipes I made this for dinner with Alfredo sauce my husband thanks you
That's wonderful to hear! We're thrilled that you enjoyed the recipe and that it brought joy to your dinner. 🍝❤️
Hi, I'm here again...well done, that's amazing healthy pasta.. Looks so great.. keep cooking, stay safe
Ciao bella! Thank you so much.. it has always been my favorite pasta since childhood 😍 this is so good
I really love to eat spinach pasta so much.
I love it 😍 this is so delicious
hi Vincenzo, i just made a dough after your recipe. it turned out beautifully 🥰
wow 😍 That's what I like to hear 😍 Thank you so much, I'm so happy you liked it!
What recipe are you going to make for this delicious pasta? 😋
@@vincenzosplate i made a nice gorgonzola sauce to go with it. Spinach and gorgonzola are a perfect match in my opinion 😊
Wonderful video showing how to make Spinach Pasta, easy to follow instructions!
Thank you Sharon, have you ever tried this spinach pasta? So delicious
Thanks for sharing how to make, gonna do this soon 💚
Hope you enjoy! 👨🍳🍝
Yo Vincenzo, your channel is dope as f. Learning so much bout proper Italian food.
wow 🤩 I love to hear that! Thank you a lot ❤
Question: The more spinach the greener the pasta gets? Sorry for the question of a kitchen dummy like me.
As always I have shared your video on FB so some followers can enjoy your way of cooking too!
Thank you, Suzanne and Vincenzo, for sharing your video with us. Have a wonderful week!
Exactly Frederick, you got it right!
Thank you we really appreciate your support ❤️
Vincenzo, your Chanel is celebration. Thank you ❤️🙏
So nice of you, thank you a lot 🙏🏻 have you ever tried any of my recipes?
my roommate and i are going to follow this recipe tonight- very excited! thank you Vincenzo!
wow wow, have you made it? 😍
Vincenzo thank you very much for the recipe i made them today with mushrooms and tomato salad and it was really great i had no noodle machine but even with knife/rolling pin it was no problem i have to make these noodles again 😊
You're very welcome! 😊 I'm delighted to hear that you enjoyed making and eating the homemade noodles. Using a knife or rolling pin is a great alternative when you don't have a noodle machine. Keep up the good work, and enjoy making them again in the future! 🍝👨🍳🇮🇹
I tried making pasta for the first time last month and it tasted really good
wow, great job Samantha 😍 what kind of pasta did you make? and how did you season it?
@@vincenzosplate i made rigatoni by hand and didnt add any seasoning besides salted water no sauces and it was really good i will definitely make pasta again i want to try this spinach pasta next
I just made the best spinach pasta. Thank you!!
great job John! I'm super happy you loved this recipe 😍
I'll make this!!👍💕
Let me know how it'll go!
@@vincenzosplate ok, I'll let you know Vincenzo. When will your cook book come out because I want to buy it. Grazie from California...🙋❤️👍
Can't wait to give this a go. Thanks for sharing.
Yayyy! Please try it and let me know
@@vincenzosplate , have made this a few times since mate and it has gone down well each time. Thanks for sharing your knowledge so generously.
LOVE IT😋👍✨💕🌟👌💫🙌!!!
This spinach pasta is so good, a must try!
I am excited to try. It will be my first time making pasta from scratch
oh really? 😍 You will love it! Have fun
I love all 3!!!! Beautiful now I can finally make spinach pasta!!! Also I love pici pasta!!! Its so good too!!!!
Mmh, spinach pasta is so yummy, I love it! please, try it soon 😍😋
Nice work. Bravo Vincenzo! I prefer dry pasta.
Thank you a lot, what is your favorite pasta shape? 😋
@@vincenzosplate ofcourse spaghetti! I love all pasta, but I could sleep on spaghetti and dream spaghetti, breathe spaghetti, marry spaghetti!!! There is no pasta like spaghetti!
This video was so fun to watch! I might actually be brave enough to try this. :)
Go for it! Super easy to make, trust me!
I love Pasta. Thanks for sharing this amazing Recipe.👍
I love it too, and also spinach.. so this pasta is my favorite 😍
Thanks for the recipe... looks fantastic
Looks so good. im going to try this soon.
Yay, try it ASAP! 😍
Oh, I need to make this.....Thank you and I will let you know when I do...
Yayy, thank you Kathy
Yum, so making this. Thank you Vincenzo always awesome receipes
Are you going to make them? 😍 thank you
@@vincenzosplate For surebees! This next weekend for dinner with my family. 👌
@Vincenzo's. I am going to make it today!!! I have plenty of spinach and I don't to waisted. Excellent solution for me to use the spinach in pasta. Thanks :-)
Yayy 😍 I’m sure you will love this recipe!
Please try it and let me know 😋
good news I made it. Now I will consider it as a permanent recipe on my list. I am very happy with the results. Your technic is the best way to do it, after comparing!!! Thanks again.
I'm learning with your videos about Italian food and now I'm passionate bfor it , I want to know if it's a good or bad idea to make lasagna sheets with spinach pasta. Sorry my English is not that good.
oh I'm glad to hear that 😘
Bad idea? Absolutely not, make it, you will definitely love it!
I love your videos and I will be making your egg pasta today. Thank you!
Wonderful! Please make it and let me know 😋
Very. Good
Glad you enjoyed it! 😊 Thank you for your support! 🙌🍽️
Thank you for the pasta making lesson.
You're very welcome! 🍝👩🍳 If you ever want to learn more or have any questions about pasta or Italian cuisine, just let me know. Happy cooking! 🇮🇹😊🍽️
Va bene! I use semola/mixed with AP or bread flour and a combination of rolling/machine or sometimes a guitarra (which my sons always thought was funny because of the sound when it comes off the wires). I find the main thing is patience and love=success. And practice.
You’re so right Claudine! Patient and love, always ❤️
Thanks!
oh wow, thank you so much Robert!
Yes!! Please do other pasta flavours!
I will do them soon, I promise 😊
Bravo
Thats Beauty at it's best❤explained so fabulously.
Oh Shena, thank you so so much!
Are you going to try it? 😋
I tried this yesterday with your cacio e pepe sauce and it was out of this world. Thanks a ton for such lovely recipes.. can trust your channel closed eyed❤
Thank you and bravo!
Grazie Maria ❤ Have you ever made green pasta?
Again make me enjoy doing
Thanks
wow, thank you so much!
Are you going to make this recipe?
@@vincenzosplate yes certainly
I bought a pasta machine because of you! :D :D it's amazing to make it at home! Thank you Vincenzo!! I greet you from Bulgaria.
Per favore, fai una pagnotta di pane italiano. Grazie mille!!
Great to hear!
Qui puoi trovare la mia ricetta per il pane www.vincenzosplate.com/no-knead-bread/
@@vincenzosplate grazie mille!!!!
Excellent 👍👍, thank you.
My pleasure Ralph! Are you going to try it? 😋
Looks yummy!
inach pasta is incredible, you should try making it
Ciao Capo Vincenzo.
Preferisco la pasta fresca all'uovo, ma la vostra ricetta della pasta fresca agli spinaci mi piace.
Lo proverò molto velocemente ...
Non ho mai fatto pasta fresac di semolina.
Saluti dal Sud della Francia.
FRED
ciao Frederic, sono sicuro che ti piacerà, è davvero buonissima 😍
Provala e fammi sapere!
@@vincenzosplate Ciao Capo Vincenzo,
Domenica ho preparato la ricetta per la pasta fresca agli spinaci.
Ho messo alcune foto sul mio Instagram e vi ho taggato.
Ricetta meravigliosa !!!
Grazie.
Yum looks delicious i am making this soon can i use almond flour to make them low carb and paleo as i dont eat normal flour drooling over my samsung galaxy j4 love your recipes making me hungry Thanks Ramya
Ciao Ramya, unfortunately I'm not sure it's possible😕
@@vincenzosplate will make it and let you guys know drooling over my samsung galaxy j4 love your recipes making me hungry Thanks Ramya
Wow i will try it
yes please, this pasta is sooo good 🤤
grazie. Ho imparato molto. (:
è un piacere per me!
Wonderful Vincenzo, thanks! If I double this recipe, do I need to adjust anything or just everything is double? Hello from Miami.
Ciao Paul, wow Miami. Hope to visit Miami soon. Yes just double the amount and you will be fine. But dont forget, you always need to feel the food 😉
@@vincenzosplate Ciao Vincenzo! Thank you for the quick reply. I'm cooking this now. Thank you for your time!
Buon appetito
Excellent
Thank you so much 😀 Are you going to try this recipe? 😋
What sauce do you serve with this pasta?
at home friday evening is always pasta dinner, I usually cook marinara sauce with onions, garlic, 1 bell pepper, passata and extra stuff like thyme, rosemary and laurel... Don't know whether this a true italian recipe but it's still tasty :)
your videos are amazing btw! you've just won a subscriber :)
I would do an onion cream sauce with a tiny little bit of Pecorino Romano. Slowly brown finely chopped onions and then add to a Mehlschwitze (flour in butter). Add one egg yolk. Add a little bit of pasta water and pecorino and then heavy cream. Pepper to taste, salt as needed. Stir but don't whip it and don't burn it. Around here pasta is never the star, but meat and dairy and eggs always are. particularly beef.
I love spinach pasta & its so hard to find in the supermarkets now, so looks like I'll have to make my own, thank you for the recipe. Now I have to buy a Pasta machine LOL
you don't necessarly need a pasta machine!
Wondrrful
do you have a recipe for gnuda spinach and riccota balls?
Not yet but I'll definitely add that to my list.
Hi Vincenzo! Thank you for your nice videos. What type of pasta dough would you recomend for KitchenAid pasta extruder - pure semolina eggless dough, pure 00-flour egg dough or semolina +00-flour egg dough? Which dough can keep a shape after extrusion? Thank you in advance.
I prefere every pasta :D
It all depends on what the sauce is going to be
Mmmmmmmmmmm-mmmmmm-mmmmmmmmm I am so hungry now
Definitely give this recipe a try!
Looks more then beautiful, this green colour makes it looks extra delicious! My question is what pasta is the better pasta. With eggs or with semolina and whats the difference in terms of taste? Thanks
Thank you so muchwell the main difference is that in one there are eggs, and therefore it is heavier when you eat it. consequently the flavor also changes! have you ever tried egg pasta?
@@vincenzosplate not really sure, I guess the noodles you can buy are without egg. I just orderd Semola from Caputo and I will make both kinds of noodles.
Which one you personally like more?
Thank you so much for your awesome videos Vincenzo! :)
One more question ;) Can I use 00 flour to use bread, the same flour I use for pizza or is a 0 flour the better choice? Caputo brand is good enough?
Thank you l cook to the pasta now and l want to now how to save it?
Great video
Glad you enjoyed it
Very good video, thank you
Glad you liked it!
Good tips and technique. Being vegan, I use flaxseed, etc. oppose to eggs.
Sounds great!
I love ur accent 🥰
Thank you
Due to popular demand, I made a 14Lb leg of lamb for Mother's day today. It was my third leg of lamb this year and I finally perfected the cooking. 425F for 20 minutes and then 325F (Not 350) for 3 hours and 40 minutes in the middle of the oven. *Trust me, beautiful on the outside, tender, medium and pink on the inside.*
Wow you made me hungry 🤤 thank you for sharing. if I do, I'll let you know
The type of pasta depends on the type of sauce you serve it with. Keep in mind the regions of Italy and the recipe it comes from. Very nice recipe, Caio.
Interesting! Thank you for the tips!
My dough comes out nice but I always end up having to pull my noodles apart right out of the cutter.. 🤷🏻♀️ No matter what recipe I try! Ideas?
Vincenzo my Paisano! Bene!!! What sauce would I use? 🤔 nice Alfredo 👌
A nice basil tomato sauce would be pefect 😍
@@vincenzosplate Even Better! Maybe a nice Bolognese also? What do you think? Or to much overload? I was trying to get creative with this but don't think a type of sauce with some truffle in it would go with the Spinach unless a Nice Truffle Alfredo? 🤔
@@vincenzosplate I don't want it to turn into a Olive Garden Dish 🤣🤣🤣🤮
Awesome
many thanks!
I have always used fresh spinach for my pasta, lots of it! Is it possible to use frozen spinach when fresh spinach is not available? I would never use canned spinach but I was wondering if frozen could be a second best option.
of course you can use the frozen spinach
@@vincenzosplate Thanks! I will try it next week. If I get good results I will always keep some in my freezer in case I want to make some spinach pasta at the last minute.
Can you make this with semolina?
Yes
Is there any good sauce out there which goes well with this?
tomato sauce!
❤😊
How about a arugula pasta? With cacio e pepe? Would it be too peppery? What sauce do you think would work?
seems like a great idea!
But I would not recommend a cacio e pepe, you could try with vegetables, or with tuna 😋
@@vincenzosplate thank you!
can you make it with bolognese sauce?
Sure
Can I make pasta dough in the electric dough machine?
You can but its more fun to make it by hand especially this pasta. Ot is super easy to knead and manage by hand
super video ^_^ kiss
Grazie bella! 😘 tu l’hai già fatta prima?
Can I just let this pasta dry & then bag & store it in the pantry?
Of course Deborah
😀😀👍👍
If you make this recipe into lasagna noodles, do they need to be cooked first before you build the lasagna?
Not necessarily
That 1 person who disliked was prob vegan.
Hahahaha probably
How can I make red pasta????
you could color pasta with tomato paste!
Vincenzo's Plate awesome, will do my best
I naively thought I was just going to chop the fresh spinach very small and add it to my dough 🤦🏽♂️
now you know how to make it correctly!
@@vincenzosplate I do! Thank you very much! Just made some and it turned out delicious !!
Also a great way to sneak in more vegetables to the children's plate, which is a big plus !!
Ciao sono maria li posso fare con la semolina
Ciao maria, certo, puoi provare!