My grandmother was from Abruzzo, Chieti. That's exactly how she made it and what I was looking for. I have her macchina da pasta, so it's homemade noodles for tomorrow! Thank you for posting!
I recommend buying flour from a small local mill; it's ideal. Don't hesitate to make a large quantity and freeze them. You'll find that industrial pasta pales in comparison!
I couldn't agree more! Using flour from a local mill can make a significant difference in the quality of your homemade pasta. Making a larger quantity and freezing it for later use is a fantastic idea, ensuring that you always have delicious, fresh pasta on hand. Industrial pasta can't quite match the flavor and texture of homemade pasta. Grazie for sharing your tips! 🇮🇹🍝👨🍳😊👍
Thank you to your beautiful Nona for sharing this priceless recipe with us.❤ I pray that she is blessed a million times for each time she passed the dough through the pasta press
Wow! I could hear years and years of wisdom and patience in her voice. I was very glad to have seen this. Thank you so much for sharing this! Absolutely beautiful! :D
Thank you for appreciating the wisdom and patience in her voice. It's truly beautiful to witness. Let's continue sharing the joy of Italian cooking together! 🍝😊
You and nana make me so happy to see you together is beautiful and a blessing for you. My grandma die at a young age from a drunk driver. Would have loved that time together. Blessing to the family. ❤
I'm deeply sorry to hear about your grandma. Cherish the memories you had with her, and I hope my videos bring some joy into your life. Sending blessings and love to you and your family. 🙏❤️
Your videos and pasta homemade is the best. I love to learn new Italian dishes and your and the other site rock. She died at a young age but I recall all the food like Hungarian but my Italian grandmother died at a very young in a drunk driver killed. The funny this happened and she wouldn’t drive.
Excellent video Vincenzo and Nonna!!! Mom from Agnone, Isernia (campobasso) now in Montreal still makes home made pasta and vino!!! These ladies are amazing!!!
I made your pasta sauce the other day, I used Mutti, and it was the best sauce I've had.....and my wife loved it !!!!! Now we will make fresh pasta to go along with your sauce. Thank you so much for sharing !!!
Thank you to your Nonna for the lesson! I am Italian-American but have never learned to make fresh pasta. I just received a gift of a pasta machine & I am excited to try it!
That's wonderful to hear! 🍝🇮🇹 Your new pasta machine is going to be a game-changer. Embrace the tradition and have fun making fresh pasta like your Nonna taught us. Feel free to ask any questions along the way. Buon appetito!
Last night I made my first batch of pasta that I had frozen. It was delicious. I have 3 teenage sons and an Italian husband. They loved it. Thank you for showing me how to make and keep fresh pasta. Your nonna is so cute.
I do hope that the English man - you know who - is watching this video to lesen how to make pasta correctly. Thank you very much, Nonna Igea and Vincenzo, for sharing your wonderful documentary video with us.
Grazie mille! My Nonna is the best cook in the world. I learned everything I know about Italian cooking from her. She's taught me how to make all of my favorite dishes, including cacio e pepe, pasta alla carbonara, and lasagna.
Your Nonna is amazing and so is her recipe. I have made it several times so far and the pasta comes out amazingly, however in the Un8ted States our eggs are about 6 grams lighter than in Italy so I have to add water to make the dough come together. My next purchase is a pasta roller, I have been hand rolling with a rolling pin and it is quite the workout. Thanks again for all the great recipes and information,I have learned a lot from watching your channel.
Your pasta-making skills are impressive! 💪 Adding water to adjust for the slight difference in egg weight is a great tip. A pasta roller will definitely make your life easier. Keep up the amazing work, and if you have any more questions or need more recipes, feel free to reach out. Happy cooking! 🍝👨🍳
@@vincenzosplate I have help from my 2 year old daughter, she does the mixing and I do the kneeding and rolling. We have made fettuccine and lasagna so far. My household is not a fan of ricotta so I tried your recipe with bechamel sauce instead that I added some Parmigiano Romano and a bit of mozzarella to. There are 3 of us and we finished a 9x13 pan in 2 days,it was the best lasagna I have ever had. I also started putting carrots and celery in my sauce and it is a huge game changer. To anyone that has acidic sauce I suggest adding carrots and celery and cook uncovered and ypu will be amazed.
Wow, that's fantastic news. It makes me so happy to know that my viewers are learning and improving their cooking skills as a result of the videos I make, because I don't just cook for entertainment but also to teach aspiring home cooks. Keep up the good work!
i am very impressed with the pasta i am currently starting again to make pasta and sauce...i am coming up with recipies that are good for the palate...i love the pastas you show and am looking to incorporate elegantly some of my german heritage to come up with a filling pasta which incorporates my slovic nature.
Ok. I did it! Thanks. Very delicious with your sauce! I have to work on my pasta storing, because it sticked together... I think I didn't flour the ready pasta enough. But it was still good!
That pasta device is indeed fascinating! I'm thrilled that you found it interesting. Can't wait for you to try the recipe and share your experience. 🍝😄
Once frozen, it's best to thaw the pasta before cooking it. You can let it defrost in the refrigerator overnight or use the defrost setting on your microwave. Then, cook it according to the recipe instructions. Enjoy! 🍝😄
@vincenzosplate Could you please tell us exactly which kind of flour she is using (preferably with the brand name). It'll be super helpful thank you :)
Love your channel Vincenzo! Love Italian food and I'm Greek. Do you know if this could be made with gluten free flour and if so do you know what kind of flour you'd need?
Gluten free pastas require a lot of pressure to be made. You COULD try with fine rice flour. But everything else must use a more "professional setting" otherwise it wont hold and will break when boiling.
Cant wait to make this and your other recipes soon for me i never had egg fresh pasta before and Welcome to Singapore as i saw your linkedln / instagram and facebook that you are in Singapore and am living in Singapore perfect for my after office meals
Nonna is so special and we are so lucky to have her on RUclips please drop a nice comment for her
I saw this on RUclips. Thought you may want to do a reaction on Scott Corant's, Pasta Amatriciana ruclips.net/video/r1OaFllaYrU/видео.html
I love these videos with Nonna. She makes it look so simple, like my grandmother did. Nothing beats grandma's cooking, right? 😊
You never actually own a Chitarra. You merely look after it for the next generation.
Hello from sanford maine usa again my children and i love this recipe and making our own pasta now.
As u want Vincenzo…. Nonna, your lasagna is way better as the one from Vincenzo! We love you haha
what a beautiful moment...thank you for keeping the traditions alive.
Can't wait to make these! Thank you for sharing that sweet and beautiful Nonna with us, give her a big hug!! ❤
Thank you, I will ❤
Are you going to try this recipe?
My grandmother was from Abruzzo, Chieti. That's exactly how she made it and what I was looking for. I have her macchina da pasta, so it's homemade noodles for tomorrow! Thank you for posting!
I’m making homemade pasta today! I love watching Nonna in the kitchen….warms my heart ❤️
awesome! Have you made it? 😍
@@vincenzosplate I’m making it right now. It’s a lot of work but it brings me so much joy…..and tastes so much better than dried pasta 😉
Thank you for sharing your Nonna with us and her pasta technique 😊
it's alaways a pleasure 🙏🏻❤
I recommend buying flour from a small local mill; it's ideal. Don't hesitate to make a large quantity and freeze them. You'll find that industrial pasta pales in comparison!
I couldn't agree more! Using flour from a local mill can make a significant difference in the quality of your homemade pasta. Making a larger quantity and freezing it for later use is a fantastic idea, ensuring that you always have delicious, fresh pasta on hand. Industrial pasta can't quite match the flavor and texture of homemade pasta. Grazie for sharing your tips! 🇮🇹🍝👨🍳😊👍
Thank You for passing some of your history and knowledge to us, Nonna and Vincenzo! Wonderful video!
It's always our pleasure to teach and educate our audiences on our culture and cooking. Thank you so much for seeing the beauty in our work!
Your Nonna is so sweet! ❤️ I can’t wait to make pasta from scratch. I’ve always wanted to.
Please try making it soon, following my Nonna's recipe 😍
Beautiful recipe! It is heartwarming to see a sweet Italian Nonna making pasta. God bless you!
Nonna is the best! She is very passionate in her food and she adds lots of lots of love in it which makes her cooking taste amazing!
Another delightful nonna episode, I so adore these.
super glad you love these episodes!
Beautiful family videos I really enjoy you’re videos
Glad you like them! As what everyone would always say "great food, brings families closer together." I hope you enjoyed this as much as we did.
Thank you to your beautiful Nona for sharing this priceless recipe with us.❤ I pray that she is blessed a million times for each time she passed the dough through the pasta press
Beautiful!
Ty Nona.
Interesting, demo of an antique spaghetti cutter!
Wow! I could hear years and years of wisdom and patience in her voice. I was very glad to have seen this. Thank you so much for sharing this! Absolutely beautiful! :D
Thank you for appreciating the wisdom and patience in her voice. It's truly beautiful to witness. Let's continue sharing the joy of Italian cooking together! 🍝😊
Thank you I thoroughly enjoyed it , Nonna is beautiful ❤
No one can beat Nonna at her own element 😍 Grazie mille 🙏
Thank you for the fantastic demonstration! 😊
You and nana make me so happy to see you together is beautiful and a blessing for you. My grandma die at a young age from a drunk driver. Would have loved that time together. Blessing to the family. ❤
I'm deeply sorry to hear about your grandma. Cherish the memories you had with her, and I hope my videos bring some joy into your life. Sending blessings and love to you and your family. 🙏❤️
Your videos and pasta homemade is the best. I love to learn new Italian dishes and your and the other site rock. She died at a young age but I recall all the food like Hungarian but my Italian grandmother died at a very young in a drunk driver killed. The funny this happened and she wouldn’t drive.
Recious knowledge from senior generation. Amd great to see the old ways of doing it. All the best!
I've learned so much about the cooking of one of my favorite cultures thanks to your channel! Mille grazie Vincenzo!
Happy to hear that! Are you going to make fresh pasta?
@@vincenzosplate Ofcourse! I even went and got my own (if albeit very cheap) pasta machine
@@malevolenceygo249 Did it turn out good? 😋
That was brilliant and so easy to follow, many thanks..❤
Excellent video Vincenzo and Nonna!!! Mom from Agnone, Isernia (campobasso) now in Montreal still makes home made pasta and vino!!! These ladies are amazing!!!
I made your pasta sauce the other day, I used Mutti, and it was the best sauce I've had.....and my wife loved it !!!!! Now we will make fresh pasta to go along with your sauce. Thank you so much for sharing !!!
Thank you to your Nonna for the lesson! I am Italian-American but have never learned to make fresh pasta. I just received a gift of a pasta machine & I am excited to try it!
That's wonderful to hear! 🍝🇮🇹 Your new pasta machine is going to be a game-changer. Embrace the tradition and have fun making fresh pasta like your Nonna taught us. Feel free to ask any questions along the way. Buon appetito!
Last night I made my first batch of pasta that I had frozen. It was delicious. I have 3 teenage sons and an Italian husband. They loved it. Thank you for showing me how to make and keep fresh pasta. Your nonna is so cute.
Thank you for sharing your experience! Your family sounds like great judges of authentic Italian pasta 😉🍝.
I do hope that the English man - you know who - is watching this video to lesen how to make pasta correctly.
Thank you very much, Nonna Igea and Vincenzo, for sharing your wonderful documentary video with us.
I hope so too 🤞🏻
Thank you Nonna, it is so special to see you making the old way. Very impressive.
You are so welcome 🥰
They are lovely.❤❤❤❤
I love your Nonna! 😘😘🥰❤❤
Grazie mille! My Nonna is the best cook in the world. I learned everything I know about Italian cooking from her. She's taught me how to make all of my favorite dishes, including cacio e pepe, pasta alla carbonara, and lasagna.
Your Nonna is amazing and so is her recipe. I have made it several times so far and the pasta comes out amazingly, however in the Un8ted States our eggs are about 6 grams lighter than in Italy so I have to add water to make the dough come together. My next purchase is a pasta roller, I have been hand rolling with a rolling pin and it is quite the workout. Thanks again for all the great recipes and information,I have learned a lot from watching your channel.
Your pasta-making skills are impressive! 💪 Adding water to adjust for the slight difference in egg weight is a great tip. A pasta roller will definitely make your life easier. Keep up the amazing work, and if you have any more questions or need more recipes, feel free to reach out. Happy cooking! 🍝👨🍳
@@vincenzosplate I have help from my 2 year old daughter, she does the mixing and I do the kneeding and rolling. We have made fettuccine and lasagna so far. My household is not a fan of ricotta so I tried your recipe with bechamel sauce instead that I added some Parmigiano Romano and a bit of mozzarella to. There are 3 of us and we finished a 9x13 pan in 2 days,it was the best lasagna I have ever had. I also started putting carrots and celery in my sauce and it is a huge game changer. To anyone that has acidic sauce I suggest adding carrots and celery and cook uncovered and ypu will be amazed.
Molto Grazie Nonna Igea❤
Sei assolutamente il benvenuto! ❤
Important to note, when Nonna says it's enough for almost 5 people, she means 4 of the average person watching these fantastic recipes.
Haha, that's a great point! 😄 Nonna's portions are generous, perfect for hearty Italian appetites! 🇮🇹🍽️ Enjoy the abundance of flavors! 🙌😋
I wasn’t going to make pasta today… but now I am
oh really? 😍
I made this last night. I will never ever buy pasta again! It was delicioso!
Oh nice some Nonas use no machine at all . All by hand. Just a Mattarello and cut by knife no machine
I know, by not everyone knows how to cut pasta by hand so it's fight to show how to make it by machine
Beautiful pasta made by Beautiful people ❤
My cooking skills went up because of your videos 🙌
Wow, that's fantastic news. It makes me so happy to know that my viewers are learning and improving their cooking skills as a result of the videos I make, because I don't just cook for entertainment but also to teach aspiring home cooks. Keep up the good work!
Sunday dish! La pasta fresca la domenica mattina... uno dei miei più bei ricordi di infanzia
che bello! Sono i ricordi che ci porteremo dietro per sempre ❤
Very fantastic Vincenzo 👍
many thanks Laura! Do you make fresh pasta?
Thank you Nona!
You are so welcome!
i am very impressed with the pasta i am currently starting again to make pasta and sauce...i am coming up with recipies that are good for the palate...i love the pastas you show and am looking to incorporate elegantly some of my german heritage to come up with a filling pasta which incorporates my slovic nature.
Thanks to nonna I'm learning to make fresh pasta. gratzi
wow this is great 😍🙏🏻 thank you so much!
Bellíssime
la signora e la pasta...grazie Nonna
grazie mille a te 🙏🏻❤
Very special lady ! Thank you !
Thank you too! 🥰🥰🥰
I made the first pasta in my life with Nonna video and it works perfectlly! So easy and so delicious. Thank you!
Wonderful!
I'm sure this isn't Italian, but i love to make fresh egg pasta for a homemade stroganoff.
Hey! Homemade stroganoff sounds delicious 🤤 Even though this recipe isn't Italian, I hope you give it a try and let me know what you think! 😊👨🍳
Thank you Nonna, I love your pasta :)
Really happy to hear that! Did you try her ravioli? ruclips.net/video/XJJyb8ZMavw/видео.html
Thanks You Vincenzo's Nonna love your skill
many thanks to you Jeremy! Hugs from Nonna!
She’s amazing! Her lasagna is my favourite😊
Thanks for your support! Hope you continue to enjoy the recipes 🤗🍝
@@vincenzosplate ofcourse!:)
@@vincenzosplate this channel should be “nonna’s plate” 😀
Grazie Nonna per la ricetta ed i bei ricordi.
è sempre un piacere per la nonna ❤
Baci e abbracci a Nonna 🥰
Thanks for sharing! I saw aithentic pasta device for a first time. Very interesting! ❤ I'll try the recipe.
Ok. I did it! Thanks. Very delicious with your sauce! I have to work on my pasta storing, because it sticked together... I think I didn't flour the ready pasta enough. But it was still good!
That pasta device is indeed fascinating! I'm thrilled that you found it interesting. Can't wait for you to try the recipe and share your experience. 🍝😄
Nonna Grazie Mille!
grazie a voi, un abbraccio dalla Nonna ❤
@@vincenzosplate e un grande abbraccio a Nonna.
I feel that we should bestow the title Culinary Commander in Chief upon Vincenzo's nona! 🍝
Let's bow for the Culinary Commander Nonna. ♥️
Mr vincenzo, nonna' remind me about my grandma, sadly she died 3 years ago
Sorry for your loss ❤️
Once frozen how should the pasta be cooked? Thawed or frozen and for how long should be cooked?
Thanks for the recipe 🙏
Once frozen, it's best to thaw the pasta before cooking it. You can let it defrost in the refrigerator overnight or use the defrost setting on your microwave. Then, cook it according to the recipe instructions. Enjoy! 🍝😄
@@vincenzosplate thank you! ☺️
I’ll try to make Nonna’s pasta and I’m sure it will be amazing 😋
Thanks again for sharing all the amazing recipes! 🙏
@vincenzosplate Could you please tell us exactly which kind of flour she is using (preferably with the brand name). It'll be super helpful thank you :)
okay, I know what I ask from the Santa! A pasta machine!
Nonna uses the traditional Imperia pasta machine, right?
which flour is the best for this kind of fresh egg pasta?
Flour 00
Love your channel Vincenzo! Love Italian food and I'm Greek. Do you know if this could be made with gluten free flour and if so do you know what kind of flour you'd need?
Gluten free pastas require a lot of pressure to be made. You COULD try with fine rice flour. But everything else must use a more "professional setting" otherwise it wont hold and will break when boiling.
Thank you a lot 🙏🏻 you should try making this recipe with semolina flour
Super
homemade pasta is always the best! .😍 do you agree!
@@vincenzosplate Sure Agreed Love from Tamilnadu, South India. Kisses 💋 to Nona Pl kindly convey
❤
🥰🥰❤️
I love her, I need a NANA!!
yayy 😍
Where I can buy the machine?
Cant wait to make this and your other recipes soon for me i never had egg fresh pasta before and Welcome to Singapore as i saw your linkedln / instagram and facebook that you are in Singapore and am living in Singapore perfect for my after office meals
I loved Singapore 😍very nice place!
molto bene！I gonna try by myself！🤌
awesome! Please try making it and let me know