On the one hand, I 100% believe that Kay _is_ an abysmal cook... but on the other hand, her recipes are _so_ absurdly bad that there's NO way they can be real... no? Her channel is one of RUclips's greatest mysteries (and I kind of hope it stays this way).
Hmmm…tricky one that 🤔 She’d be a bloody clever woman because she has everyone hooked if that was the case 😈👏 But there appears to be a genuine cluelessness about her that’s endearing and a real determination to learn how to cook - very hard to fake that (bless her!) 🤔
Oh poor Vincenzo... after having spent half my life in England, I am betting you 20 potatoes that she really does cook like this, and does not make fun of you :D The English underclass is mighty and powerful :D
EXACTLY!! I lived in Manchester and would have died of starvation had it not been for Indian and Chinese takeout. Though not authentic.... dumbed down for the British palate, it was far better than anything else in the country. Before I found out about takeout, I lived on KitKat and meat pies.... shudder😧😧
By the way, that lady is an old acquaintance here on the channel, so one already knows what one expects. She is not new on this channel. But Vincenzo always likes to show her again. Evidently he is very optimistic and thinks that one day she will become a “great cook”.
Love when she takes the spaghetti out the oven, makes Lee eat it , you can hear the crunch, she asks "is it croonshey?"😅 Lee tries to mumble mmm hmm she's like GOOD
@@RaymondHngIt’s a relief to read her past comments that he really does his own thing and she doesn’t cook like this for him much. He’s hardly in her videos of the past year or so.
An Italian asking "who is your recipe dealer?" cracked me up so hard. Omg. I love Vincenzos plate so much. Your channel has changed my abilities to cook real Italian foods. I would so enjoy a collab between you and Kay. Her mind will be blown and we're all going to enjoy it
I adore Kay because even tho she struggles to cook she keeps trying! I have to respect her tenacity! One night I was a little depressed so I watched her garlic bread video. By the end I was laughing so hard tears were rolling down my face!😂 If ur ever having a bad day a Kay’s Cooking video will snap you right out of it!
@@brusselssprouts560 I have been trying to answer that question for myself since the first time I ever saw her cooking. If she is having us on it is a very very subtle take. Acquaintances of mine who are English find her extremely authentic.
9:18 I have Celiac disease so if I want a bread that has a quality taste to it I have to make it myself. (They do make gluten free everything but the quality is never there) first time I made myself a pizza from scratch, I was intimidated and struggled(I absolutely botched it). Kay didn't do that bad for what seems like her first time making her own dough. Long as she learns from what happened this time, second time I think she might do better
Hello there! My wife is gluten-intolerant. I've got the homemade g.f pasta down to a tee, but I've tried making g.f bread and pizza dough many times and they've all been an absolute disaster - and I'm a bloody chef! Any chance you could tell me what recipe you use, or a book I could refer to? I've tried the Phil Vickery ones and made a total pig's ear of them! 👍
@@Sr19769p I don't remember the exact brand(I think it was Udis), the recipe itself pretty much is the same as what Vincenzo said, just sub the GF flour. Mine tended to dry out rapidly while baking, keeping olive oil on it helped. My grocery has reorganized and mixed all the gluten-Free with the Gluten-Costly(and also cut back on GF food) so it has been impossible to find anything for the past year and a half. Other brands that do a good job: Bread = schär (they do baguettes, loafs and buns all taste fantastic, and are double bagged) Pasta = Barilla Baking= Vans(love their waffles)
I almost fell off my chair and spilled my coffee...omg 😂😂😂😂 please do not boil it please.....I was saying the same thing as you when she was filling the dough with the shit or whatever that was...
When she said she will now put in the oven and I saw Vincenzo's confused face, it made me laugh so much I had tears...omg this video was one of Kay's best accomplishments. I think if Andy Kaufman was doing a cooking show it would be like hers
This is like the medieval books of biology where the author had an animal described to them by someone who explained it to them in turn and then the author tried to draw it from memory of the description.
I swear Kay's always _'cooking'_ in the bathroom! 🚽....👈🤣 Her video's need ☢ *RADIOACTIVE DANGEROUS GOODS* ☢ placards on her channel !!! 💥 *I'M DEAD* 💥
You know, here in Brazil, we have an adaptation of ravioli called pastel. It consists of a thin dough, traditionally made, with flour, water and cachaça (distilled sugarcane alcohol), filled with different items (not all at once), such as cheese, ham, tomato, ground meat, there are even sweets, such as banana with sugar and cinnamon, for example, or fresh cheese with guava paste (called Romeo and Juliet). But they are not cooked in water but fried by immersion. They say that this monstrosity was "developed" by a Chinese man pretending to be a Japanese man (or vice versa, I don't remember) who worked in an Italian cantina during the S e c o n d W o r l d W a r.
Love the reacting video vincenzo love your content your a amazing RUclipsr I love watching your videos they are the greatest and the best and the coolest your content is the greatest and the best and the coolest it always brings a smile to my face watching your content your a amazing and fantastic cook vincenzo
My dad was originally from Yorkshire, same as Kay, and the way he attempted to cook isn't far from what Kay does- the nightmarish "recipes" and the complete lack of culinary skills. I'd put money on Kay being sincere.
Oh trust me there are people out there who cook exactly like this 😂. That's how my nan used to cook mince meat 😂. Thankfully I went down the professionally cooking route.
@@vincenzosplaterecipe my fav that's a hard one anything with Duck. But I love Italian food as a whole - simple when done correctly (follow the rules), respect to the ingredients and always full of flavour. With Italian food I will try everything from any region as there is so much versatility in the food. Once had Stuffed Squid in a tomato braised sauce (Calamari ripieni al Sugo) I think that's what it was called but I think it's more Scillian than Italian - could be wrong. As I had an Italian friend who had major beef with Scilly 😂
Seriously? You want to know if we copied this recipe? NO! We watch Kay to see what NOT to do!!!! Kay's cooking is why British food is not a thing in the rest of the world. Bless Kay and her British Boiled Beef..... I mean, seriously..... You go out for Chinese, Italian, Thai, Indian. Nobody ever said, hey, I'm in the mood for Kay's cooking tonight....
The ravioli in her video looks dead, I bet il'll taste very chewy. In addition to that she is boiling the canned meat no soffritto was done. Her ravioli will taste chewy and bland. I feel sorry for her son but can't help but laugh OMG . I hope she does a better job next time, and thank you Vincenzo for reacting to Kay's video keep up the marvelous work.
I am not Italian byt grew up in a family if phenomenal cooks. My mom spent most of her days in the kitchen, never taking a day off. Everything she cooked or baked was amaaaazing! My paternal granddad was a pastry chef , had died when my dad was young, dad had the sweets covered. Once our friends tasted our food, they were in love! So , imagine how disgusting this style, (????) of cooking does to my sense of culinary perfection. UUUGGGHGGGHHHHHH is all I can say! Vincenzo, this must be a spoof! It has to be!!!😂
There is a very good food processor that kneads the dough very gently: ANKARSRUM, a Swedish model that has been built virtually unchanged for over 80 years. There are also many different attachments, such as for various pasta in different shapes. Also for lasagne/ravioli, etc.. If, like me, you have problems kneading dough with your hands for health reasons, this machine is ideal for you. I have had rather bad experiences with Kitchen Aid.
I have a French recipe for pasta that uses only egg yolks. It is no better than whole-egg pasta, and I had all those egg whites left over. I made it once.
Kay seems to be such a nice, warm hearted person. I don´t want to be too critical, I would feel like a bad guy. So I will stick to the version she is a little bit making fun :)
I love cooking. I love Kay too. Not in the same category. But she comes across as a genuine woman and really nice too. She's genuinely bad cook too but hey, the way she does her videos just makes up for it. Please nobody troll Kay and harass her, unlike Jack, she's not nasty.
Was Jack ever nasty in his videos or are you basing it on what we know about him outside of his cooking videos? Because Kay sadly has said bigoted things on FB… nothing has come out as bad as Jack, but still bad.
I am convinced they are playing it up. Somebody on her channel once mentioned that he was a subscriber when the channel was still young and she was a lot better at baking and cooking than's she's letting on. You can tell by the video editing that they know exactly what pisses of their audience. They never fail to ham it up. Lee on his own personal channel sometimes post obvious clickbait. Even the little skit at the end, where she's asks Lee if it was any good, feels pretty scripted when you've watched more of her video's.
Oh, Vincenzo, what kind of cook are you, how could you not recognize a Mad Max-style ravioli? If I had to eat it, I'd rather choose the electric chair. Ha ha ha Queen of the swill ? Anyway, I love your videos Vincenzo.
I saw some inconsistencies in this video. First of all, it's common knowledge that the pasta dough needs to be boiled in goat milk before given shape or filled. Then it goes into the freezer for 10-15 minutes (along with the pot) to firm up. In the meantime, you create the filling which cannot contain cheese due to possible leakage in case the seal isn't great. So something solid needs to be used like beans or more dough. After shaped and filled, they go into the deep fryer for about 20 minutes until crispy, as that guarantees they won't open, and finally... boiled until soft again. Best served with a nice heavy cream based sauce, just the way they do it in Italy.
That lady is an old acquaintance here on the channel, so one already knows what one expects. She is not new on this channel. But Vincenzo always likes to show her again. Evidently he is very optimistic and thinks that one day she will become a “great cook”.
She’s not joking. Kay _doesn’t know_ what she doesn’t know. She may have some sense that something didn’t turn out correctly, but she’s oblivious to how poor something turned out. She’ll marginally improve on next attempts, which seems to be proof it is not one long troll. I don’t think she has the guile to make improvements subtle enough to fool people; rather she is being absolutely sincere. Her channel has slacked off on recipes with which she is not familiar; even her “meat and potatoes” recipes are lame, and she’ll say they taste “absolutely gorgeous.” She’s not kidding around. She refuses to go back to a recipe for reference, so these “Italian dishes” and other concoctions turn out so badly, she doesn’t even realize how badly.
Regarding the boiling of the minced meat, in some countries including mine, they inject the meat with alot of water, so they can charge you more money for it, because the price is calculated by weight, so adding a ton of water to it makes it heavier and you pay alot extra for water, this also means you need to drain your meat if you don't want it to boil, you put it in the pan, the water starts leaking out and you drain it, then you put it back in the pan to cook it properly, yes it is awful, yes it is a scam, but we can't really do much about it, it is what it is.
Is this the first time she has put spices in something? I mean, she put some salt and pepper in the dough instead of the meat, but it's in there somewhere I guess?
Looks more like a really, really poorly made, tasteless Irish pasty!! I love a really good, well-made pasty. My Irish great-grandmother used to make them. Her parents immigrated to the US from Ireland, but she was a first-born US citizen. Definitely not ravioli 😂. God Bless🥰
I really hope this is an act on Her part. Omg no this is so bad. I have to agree with You. Who was it that gave her this recipe needs to go to jail for attempted murder of a ravioli.
Do you think Kay really cooks like this or is she having fun with us?
è seria 😂
I'm not sure. Erverything is possible. 🙂
Nah she’s seriously bad 🤪🤦🏼♀️
On the one hand, I 100% believe that Kay _is_ an abysmal cook... but on the other hand, her recipes are _so_ absurdly bad that there's NO way they can be real... no? Her channel is one of RUclips's greatest mysteries (and I kind of hope it stays this way).
Hmmm…tricky one that 🤔
She’d be a bloody clever woman because she has everyone hooked if that was the case 😈👏
But there appears to be a genuine cluelessness about her that’s endearing and a real determination to learn how to cook - very hard to fake that (bless her!) 🤔
It’s a fusion between pizza, ravioli, and tears from an Italian nonna
From all Italian Nonnas
In the States we would write this up as "attempted murder."
🤣
Lol
It's a murder against good food 😛
In Italy they would reopen the Colosseum and bring in the lions.
@@fransbuijs808She won’t be able to show her face anywhere in Italy 🇮🇹 🤪
@@suzie_lovescatsshe’d be stopped at customs
Whenever she says "I'm back cooking again", it sounds like a threat 😕
Oh poor Vincenzo... after having spent half my life in England, I am betting you 20 potatoes that she really does cook like this, and does not make fun of you :D The English underclass is mighty and powerful :D
EXACTLY!! I lived in Manchester and would have died of starvation had it not been for Indian and Chinese takeout. Though not authentic.... dumbed down for the British palate, it was far better than anything else in the country.
Before I found out about takeout, I lived on KitKat and meat pies.... shudder😧😧
I'm willing to take the bet and lose the potatoes 😂
I do think she really does cook like this. But at least she’s trying lol
@@ricklee5845i think she made a meat pie with pasta dough😅
@@Lia-ij5fn Oh Dear.... the fact that you know that makes you a very scary person! 😜
I think we all see the thumbnail and we already know
Hahahaha exactly 😂
By the way, that lady is an old acquaintance here on the channel, so one already knows what one expects. She is not new on this channel. But Vincenzo always likes to show her again. Evidently he is very optimistic and thinks that one day she will become a “great cook”.
RIP ravioli
Yes 🤮
Love when she takes the spaghetti out the oven, makes Lee eat it , you can hear the crunch, she asks "is it croonshey?"😅 Lee tries to mumble mmm hmm she's like GOOD
😂😂😂😂😂😂
I feel so sorry for Lee 😂😂
@@vincenzosplate She's committing child abuse for making him eat that.
@@RaymondHngIt’s a relief to read her past comments that he really does his own thing and she doesn’t cook like this for him much. He’s hardly in her videos of the past year or so.
@@katvtay “does his own thing” = takeaway
Don't worry about Lee, Vincenzo. He's a survivor. Literally.
I always have a chuckle when I see that look on his face which says "I think I'm gonna wake up dead..."
Her kid is a trooper. Gut of steel. 😂
Hahaha "asbestos stomach"
He does love his momma!
Respect for going easy on Kay.
An Italian asking "who is your recipe dealer?" cracked me up so hard. Omg. I love Vincenzos plate so much. Your channel has changed my abilities to cook real Italian foods. I would so enjoy a collab between you and Kay. Her mind will be blown and we're all going to enjoy it
I adore Kay because even tho she struggles to cook she keeps trying! I have to respect her tenacity! One night I was a little depressed so I watched her garlic bread video. By the end I was laughing so hard tears were rolling down my face!😂 If ur ever having a bad day a Kay’s Cooking video will snap you right out of it!
You're so very kind. Thank you for that. I was worried that you would not be, so thank you..
🤣 I love the fact you said "what even is that" to gravy granules. Stay Italian!
Pizza pocket! Good call
As to the source of the recipe, it may be from the often ignored recipe section of the necronomicon.
Necrinomnomnom
Gravy granules is instant gravy powder. Gravy is the think sauce made from roast meat drippings and corn starch.
I always say there's not enough gravy in my ravioli.
Hahaha 😆! It looks more like a pie than a ravioli…..
Thank you very much, Vincenzo, for sharing your reaction video with us.
She is probably tongue in cheek?
Glad you enjoyed it! Stay tuned for more 😊
@@brusselssprouts560 I have been trying to answer that question for myself since the first time I ever saw her cooking. If she is having us on it is a very very subtle take. Acquaintances of mine who are English find her extremely authentic.
😂 this isn't ravioli, it's ravi"NO"li... dood!
Hahahhaaha this is a " don't try at home " recipe
@@vincenzosplate 😂 this video should have came with a disclaimer at the beginning... dood!
Its a ravi-OHHH-li
9:18 I have Celiac disease so if I want a bread that has a quality taste to it I have to make it myself. (They do make gluten free everything but the quality is never there) first time I made myself a pizza from scratch, I was intimidated and struggled(I absolutely botched it). Kay didn't do that bad for what seems like her first time making her own dough.
Long as she learns from what happened this time, second time I think she might do better
Hello there! My wife is gluten-intolerant. I've got the homemade g.f pasta down to a tee, but I've tried making g.f bread and pizza dough many times and they've all been an absolute disaster - and I'm a bloody chef! Any chance you could tell me what recipe you use, or a book I could refer to? I've tried the Phil Vickery ones and made a total pig's ear of them!
👍
@@Sr19769p I don't remember the exact brand(I think it was Udis), the recipe itself pretty much is the same as what Vincenzo said, just sub the GF flour. Mine tended to dry out rapidly while baking, keeping olive oil on it helped.
My grocery has reorganized and mixed all the gluten-Free with the Gluten-Costly(and also cut back on GF food) so it has been impossible to find anything for the past year and a half.
Other brands that do a good job:
Bread = schär (they do baguettes, loafs and buns all taste fantastic, and are double bagged)
Pasta = Barilla
Baking= Vans(love their waffles)
@@TheSauceYouGetLostin Thanks 👍.
I cant be mad at kay, her videos are just pure gold 😂 but child protetictive services should go check on her son, for real 😂
Hahahahaha someone should check up on Lee. Maybe he goes to eat on a restaurant or sth 😅😅
@@vincenzosplate i truly hope so, i can not imagine eating her carbAnara or something like this on the regular 😂
Kay's son Lee is above the age of 20 & CPS would not answer the call.
@@chrisopsahl4373
Carbenara or whatever it's called.
@@anncbower5564 irony is obviously not your thing
I wish my Sicilian mother would still be around to see this haha.
I almost fell off my chair and spilled my coffee...omg 😂😂😂😂 please do not boil it please.....I was saying the same thing as you when she was filling the dough with the shit or whatever that was...
I was actually missing further reactions to this woman's videos :D Good to see her back on your channel.
Vincenzo, you are being too nice. If I did this, my grandmother would slap me silly!
Ooooooooooh she’s back 😂can’t wait to watch it gd luck for you Vincenzo 😂
When she said she will now put in the oven and I saw Vincenzo's confused face, it made me laugh so much I had tears...omg this video was one of Kay's best accomplishments. I think if Andy Kaufman was doing a cooking show it would be like hers
Kay: Today I'm just gonna prepare some...
*Italian cuisine* starts sweating
Anytime i say nothing will surprise me anymore something like this shows up and resets my counter.
Hahaha same! When I say that I have seen the worst, sth even worse comes up 😅
"At least he liked it. At least he's eating it."
That's all that really matters in the end.
I will have nightmares about this recipe for sure!
Same here! This was the worst ravioli recipe ever 😢
I like that she puts everything out there when she cooks. I cook and I tell everyone that it is your mistakes that makes you better.
Yeah but I wish she could improve because she keeps making disgusting recipes
😂😂😂That was hilarious! Enjoyed the train-wreck ravioli very much! Do not try this at home! 😂😂😂
Watching her 'cook' is like those dreams you have when you sleep with a fever, the kind that just drag hopelessly on.....
In Brazil we have a Lot of italians, good to see Vincenzo been Nice with nina. Great video
I feel bad because at least she tried. But the way she was frustrated had me laughing 😂
My poor Grandma Scalici is rolling in her grave....
Together with all of my ancestors! 😂
Love the video
Happy you liked this video! Stay tuned for more similar content!
This is like the medieval books of biology where the author had an animal described to them by someone who explained it to them in turn and then the author tried to draw it from memory of the description.
Delicious freshly baked bread pockets stuffed with boiled minced . Artisan product
I swear Kay's always _'cooking'_ in the bathroom! 🚽....👈🤣
Her video's need ☢ *RADIOACTIVE DANGEROUS GOODS* ☢ placards on her channel !!!
💥 *I'M DEAD* 💥
Looks like she wanted to make pasta, then changed her mind and decided to make pie crust, then changed her mind...
I needed a good laugh after a shit day at work!
I want to see you Vincenzo recreate this dish in the same wonderful fashion.
Love to all mothers all over the world.
You know, here in Brazil, we have an adaptation of ravioli called pastel. It consists of a thin dough, traditionally made, with flour, water and cachaça (distilled sugarcane alcohol), filled with different items (not all at once), such as cheese, ham, tomato, ground meat, there are even sweets, such as banana with sugar and cinnamon, for example, or fresh cheese with guava paste (called Romeo and Juliet). But they are not cooked in water but fried by immersion.
They say that this monstrosity was "developed" by a Chinese man pretending to be a Japanese man (or vice versa, I don't remember) who worked in an Italian cantina during the S e c o n d W o r l d W a r.
vergogna vergogna vergogna. non sono riuscito a guardare il resto del video. grazie a Dio abbiamo te, Vicenzo.
Love the reacting video vincenzo love your content your a amazing RUclipsr I love watching your videos they are the greatest and the best and the coolest your content is the greatest and the best and the coolest it always brings a smile to my face watching your content your a amazing and fantastic cook vincenzo
Thank you so much for the love and support my friend! ❤
Kay seems like a nice person, and I have yet to figure out if she actually cooks this way, or it's a very effective and elaborate trolling. Lol
I did pasta dough myself in November last time, worked it by hands for over 2h, my arms hurt like a week after, thats hard work, really hard work.
So, rather than make you drool like waterfall, Kay and Jack cooking make tears fall down like waterfall , huh?
My dad was originally from Yorkshire, same as Kay, and the way he attempted to cook isn't far from what Kay does- the nightmarish "recipes" and the complete lack of culinary skills. I'd put money on Kay being sincere.
Yay, Kay is back!
She's so entertaining to watch right? I wish she cooked good recipes though 😅
Oh man. God bless her but my stomach was churning 😂
Hahahaha she's adorable but such a terrible cook!
Improvise. Adapt. Overcome, Vincenzo :P 😂
"She's blocking the door" 😂
Another great video😃
Oh trust me there are people out there who cook exactly like this 😂. That's how my nan used to cook mince meat 😂. Thankfully I went down the professionally cooking route.
You have saved yourself! 😂 Which recipe is your absolute favorite?
A return to gustatory mean over generations!
@@vincenzosplaterecipe my fav that's a hard one anything with Duck. But I love Italian food as a whole - simple when done correctly (follow the rules), respect to the ingredients and always full of flavour. With Italian food I will try everything from any region as there is so much versatility in the food. Once had Stuffed Squid in a tomato braised sauce (Calamari ripieni al Sugo) I think that's what it was called but I think it's more Scillian than Italian - could be wrong. As I had an Italian friend who had major beef with Scilly 😂
Vincenzo, please make her a dish she cant refuse.
This is the future of Italian cooking
Man I'm gonna have to make a ravioli video so Vincenzo can have some faith in humanity restored
Seriously?
You want to know if we copied this recipe?
NO! We watch Kay to see what NOT to do!!!!
Kay's cooking is why British food is not a thing in the rest of the world. Bless Kay and her British Boiled Beef.....
I mean, seriously..... You go out for Chinese, Italian, Thai, Indian. Nobody ever said, hey, I'm in the mood for Kay's cooking tonight....
Yikes! Kay strikes again. BTW, gravy granules are instant brown gravy (just add water). Because they are quite salty, some folks season with them.
after i have seen this, I will never eat Ravioli again. You cannot unsee that.
Nah, Kay is THE Italian food ambassador. She’s just too sophisticated and Italian for our feeble culinary IQ, Vinny…. MADONNNNA
The ravioli in her video looks dead, I bet il'll taste very chewy. In addition to that she is boiling the canned meat no soffritto was done. Her ravioli will taste chewy and bland. I feel sorry for her son but can't help but laugh OMG . I hope she does a better job next time, and thank you Vincenzo for reacting to Kay's video keep up the marvelous work.
I am not Italian byt grew up in a family if phenomenal cooks. My mom spent most of her days in the kitchen, never taking a day off. Everything she cooked or baked was amaaaazing! My paternal granddad was a pastry chef , had died when my dad was young, dad had the sweets covered.
Once our friends tasted our food, they were in love! So , imagine how disgusting this style, (????) of cooking does to my sense of culinary perfection. UUUGGGHGGGHHHHHH is all I can say!
Vincenzo, this must be a spoof! It has to be!!!😂
Well that made me laugh a lot. I want to see how someone cooks those monstrous dough-dumplings in salt water. Just kidding!
If she sold this as "mini minced beef pasties" we'd all be amazed at the end result
Vincenzo you need an authentic Italian Lamborghini, with a pasta or pizza paint on it :D
sigh.... I love Kay. Never change.
You have got to see her making meatballs. It's even worse than her ravioli. I laughed so hard I cried.
There is a very good food processor that kneads the dough very gently: ANKARSRUM, a Swedish model that has been built virtually unchanged for over 80 years. There are also many different attachments, such as for various pasta in different shapes. Also for lasagne/ravioli, etc..
If, like me, you have problems kneading dough with your hands for health reasons, this machine is ideal for you.
I have had rather bad experiences with Kitchen Aid.
Do you know if that is sold in the US?
At first I thought she was gonna use puff pastry. Now I wanna make ravioli the right way.
She improved ravioli. She's a genius
Queen Kay ❤❤❤
Hahaha she has the seeetest perdonality
I have a French recipe for pasta that uses only egg yolks. It is no better than whole-egg pasta, and I had all those egg whites left over.
I made it once.
Kay seems to be such a nice, warm hearted person. I don´t want to be too critical, I would feel like a bad guy. So I will stick to the version she is a little bit making fun :)
I love cooking. I love Kay too. Not in the same category. But she comes across as a genuine woman and really nice too. She's genuinely bad cook too but hey, the way she does her videos just makes up for it. Please nobody troll Kay and harass her, unlike Jack, she's not nasty.
Was Jack ever nasty in his videos or are you basing it on what we know about him outside of his cooking videos? Because Kay sadly has said bigoted things on FB… nothing has come out as bad as Jack, but still bad.
Oh no, the terror of the kitchen is back 😂😂😂
Maybe Kay will watch your reaction video, and give your recipe try😊
I am convinced they are playing it up. Somebody on her channel once mentioned that he was a subscriber when the channel was still young and she was a lot better at baking and cooking than's she's letting on. You can tell by the video editing that they know exactly what pisses of their audience. They never fail to ham it up. Lee on his own personal channel sometimes post obvious clickbait. Even the little skit at the end, where she's asks Lee if it was any good, feels pretty scripted when you've watched more of her video's.
Vincenzo and Kay's colab in the kitchen when? :D
Oh, Vincenzo, what kind of cook are you, how could you not recognize a Mad Max-style ravioli? If I had to eat it, I'd rather choose the electric chair. Ha ha ha Queen of the swill ? Anyway, I love your videos Vincenzo.
That's not a ravioli, that is an empanada.
Yeah it's closer to an empanada 😅
Close... this is kaypanada
Might be more like a DEARGODNADA.
Cooking with Jack made a ravioli video too. It was a disaster! I can't tell who made the worst ravioli? At least Kay is honest when she cooks.
I saw some inconsistencies in this video. First of all, it's common knowledge that the pasta dough needs to be boiled in goat milk before given shape or filled. Then it goes into the freezer for 10-15 minutes (along with the pot) to firm up. In the meantime, you create the filling which cannot contain cheese due to possible leakage in case the seal isn't great. So something solid needs to be used like beans or more dough. After shaped and filled, they go into the deep fryer for about 20 minutes until crispy, as that guarantees they won't open, and finally... boiled until soft again. Best served with a nice heavy cream based sauce, just the way they do it in Italy.
😂 blind-baked pasta? I'm taking notes
That lady is an old acquaintance here on the channel, so one already knows what one expects. She is not new on this channel. But Vincenzo always likes to show her again. Evidently he is very optimistic and thinks that one day she will become a “great cook”.
Hahahah I hope she will!
Kay and Jack should collab one day.
I am lost for words. In all my life I have never seen ravioli made like than.
She must be trolling foodies. Seriously, tbis cannot be real.
Yes, she is. It's a joke channel.
Yeah this is insane 🤯 I really hope she’s joking
She’s not joking. Kay _doesn’t know_ what she doesn’t know. She may have some sense that something didn’t turn out correctly, but she’s oblivious to how poor something turned out. She’ll marginally improve on next attempts, which seems to be proof it is not one long troll. I don’t think she has the guile to make improvements subtle enough to fool people; rather she is being absolutely sincere. Her channel has slacked off on recipes with which she is not familiar; even her “meat and potatoes” recipes are lame, and she’ll say they taste “absolutely gorgeous.” She’s not kidding around. She refuses to go back to a recipe for reference, so these “Italian dishes” and other concoctions turn out so badly, she doesn’t even realize how badly.
Regarding the boiling of the minced meat, in some countries including mine, they inject the meat with alot of water, so they can charge you more money for it, because the price is calculated by weight, so adding a ton of water to it makes it heavier and you pay alot extra for water, this also means you need to drain your meat if you don't want it to boil, you put it in the pan, the water starts leaking out and you drain it, then you put it back in the pan to cook it properly, yes it is awful, yes it is a scam, but we can't really do much about it, it is what it is.
Is this the first time she has put spices in something?
I mean, she put some salt and pepper in the dough instead of the meat, but it's in there somewhere I guess?
this recipe is right up there with her fried rice recipe. yummy
Really? You found this recipe yummy? 😅
Looks more like a really, really poorly made, tasteless Irish pasty!! I love a really good, well-made pasty. My Irish great-grandmother used to make them. Her parents immigrated to the US from Ireland, but she was a first-born US citizen. Definitely not ravioli 😂. God Bless🥰
There is no such thing as "Irish pasty". It's not "a thing" in Ireland.
MAMA MIA THE HORROR
Disgusting!! 😢
I was already missing Kay and her gray, lifeless and depressive way of cooking.
Hahahaha she does have a style of cooking!
Even if someone only uses the yolk, that doesn't mean the white is wasted. It could be used for another purpose.
What is it? 😂 OMG is it still alive?
Hahaha I really hope his son is still alive after eating that crap!
@@vincenzosplateLee popped up a couple weeks ago to eat Kay’s fourth attempt at fried rice. Digestive tract of steel, that lad has.
English food; this reminds me of that old Heaven versus Hell joke. Only two good English foods: Fish 'n Chips and English Breakfast.
They really need to step up their cooking, don't you agree? Sometimes it's too bland.
I really hope this is an act on Her part. Omg no this is so bad. I have to agree with You. Who was it that gave her this recipe needs to go to jail for attempted murder of a ravioli.