I was brainwashed that all Italian food had Italian seasoning, and anything creamy needed heavy cream. Your channel has taught me many things! I no longer overcomplicate Italian food, and the end result has my family and myself eternally grateful. THANK YOU, Vincenzo!!!
That's amazing! Yes I truly agree in what you've learned throughout watching my videos, we shouldn't overcomplicate Italian food, because we focus on the authenticity of the taste and the quality. You are absolutely welcome! Keep on cooking.
I was in the fake belief too, that italian food means pasta, tomato sauce, mozzarella, basil, oregano, garlic, and that's all. Then I have read a book about real Italian kitchen (kitchens, because he enlightened me, that there is no single Italian kitchen, but a lot different), and because of that, I started to search videos like your channel has. I am glad I found Vincenzo's plate. :) Even if you are ideological enemy of Uncle Roger. :P
Obviously there’s not just one type of Italian kitchen. Think about what every country you live in. Does everyone cook the same meals the same ways ? Every county around the world has tons of great food and tons of ways to make them. Man it really blows my mind how many ppl feed their families everyday and don’t know almost anything about cooking. Crazy !!
I guess if the family first decided on spaghetti and at the last minute chose fettuccine, and all stores in the area were closed, and maybe the apocalypse was happening, it might be okay…?
@@vincenzosplate I've lived in Italy for a year and a half and I've never seen the things that these people do in their 'recipes'. Maybe they went to Little Italy, in whatever city they live.
@@Frostbitebampiru I'm convinced that they didn't even go that far. They probably watched a TikTok of someone claiming to be in "Italy" do this and went from there
@@Frostbitebampiru the only thing i ever saw with breaking pasta is one of a kind where you have to do it or braking Spagetie wrapped in a cloth to make a traditional dish for kids to enjoy when you dont have the right noodles
“Don’t do that to the pasta. The pasta does not deserve it. Do it to your face!” That was my exact thought at that moment! I also want to flap the guy in the background saying “aaaah”, “oooh”, “mmm”, “smells so good” etc.
LMAO I was screaming WTF are YOU DOING, grinding the poor cheap dried spaghetti to make semolina to make playdough. Then Vincenzo said pretty much the same thing 😂
While I agree with the statement "there are no rules", I have a feeling creators like her are making these "recipes" as outrageous as possible in order to get the views and only the people who have never had a properly cooked italian meal can find this tasty and edible. 16:39 I can see from a meter away from a small monitor that that semolina log is still raw!
@@vincenzosplate where i live people cook short pata and make a sauce of store baught sauce with canned Tuna warmed up together and spoon it over not even combine it in a pan i allways so sorry for this dish i mean pasta with canned tuna is in some ways ok but not cooked tuna cooked again in a sauce from a store
I was appalled by all these recipes. The TUNA, the nasty a s s TUNA made me throw up a bit in my mouth. For the record I do NOT have a weak stomach I wouldn't be able to do my job in health care if I did.
The last Clip was the best. When she tasted her own food at the end with that authentic "mmhhh". Going even further, saying that it's the perfect consistency... xD I was laughing so hard! Some people really have no self respect man.
Couldn't stop laughing. I had hoped they would have shown Blender girls face longer when she ate that vomit but they cut away quickly so she could spit it out LOL.
What I hate the most about these stupid modified recipes that social media platforms are full of them ... sometimes I'm looking for a recipe to make to find myself digging deep inside to find good and original recipes out of all this crap
And sadly there are people who will try out this recipe. That's why I'm here, I'd like to teach these people that there are far better recipes out there to try out, instead of wasting resources on these kinds of dishes.
My grandfather was a Slovenian soldier who fought in WW2. During a time late in the war, his platoon had no rations and were unable to cook anything due to the fact that fire or smoke could potentially reveal their position to enemy soldiers. They had to live off of whatever raw foods they could find-vegetables, potatatoes, meat if they were desperate, and if they were lucky, some wild fruit- all of which often tasted so bad that my grandfather would either have to give up meals or ask his fellow soldiers to help force the food down his throat. I saw less fear and disgust in my grandfather’s eyes when recounting this story to me than Vincenzo reacting to these Facebook pastas.
You can literally see the fear in my eyes while watching this videos, this is so scary and shouldn't even be in here, but I'm doing this because I want you guys to also understand that there are far better recipes out there than this one. I'm glad we were able to share the same sentiments.
I saw that blender pasta video few days before and I was hoping that Vincenzo will react to this and he did😂. Amazing job! Thank you, Vincenzo, for teaching me how to make pasta the right way.
“Do it to your face” when she’s punching her so called pasta …. I couldn’t stop laughing!! These people should be arrested for “impersonating someone who can cook”!!! Vincenzo you are hilarious my friend! Love your channel!!!😂❤😂❤😂
I been making pastas the way you and Eva make it and I will never eat it the other way ever again… I’m in love with the true original way of Italian pastas … 🍽😘💚
The rage comment at the end! So good. I've learnt so much from your videos that I ordered carbonara from a restaurant and knew what to look for so see if it was done the right way and it was. It was a great dish!
I’m so glad there’s a channel online that helps to inform people of authentic Italian cuisine. These other recipes are what people are brainwashed to eat. With modern day social media, everyone thinks they’re a chef and know better or can come up with a clever new recipe or short cut that’s far worse than the original recipe. People need to learn from the past and see what the traditions are first rather than making up bull crap recipes that ruin food.
I've enjoyed your channel for a long time, Vincenzo, and have learned a great deal about cooking Italian food the correct way from you. I think, though, that I enjoy your videos that make fun of people cooking sickening Italian food knockoffs almost as much. You're a natural comic. Bravo!
These "pasta dishes" were awful to watch. Even I - not Italian - have managed to learn a thing or two about Italian cooking. One important things is respect for the ingredients and their flavours. Every recipe is carefully thought through and tested for generations to get the most appetizing dish from less ingredients than many used here and the exessive use of cheese doesn't make it more Italian. I still got a lot to learn about Italian cooking, but this was a horror to watch. Finally, a big thank you for making us stay on the right path when learning about Italian food and its rules.
You are absolutely right those people should be ashamed of themselves! There is either something wrong with their minds if they think what they made looked or even tasted good. It was disgusting to look at these people trying to cook especially the last one putting the spaghetti in the blender, OMG that was horrible! Vincenzo's the best!
It's always frustrating to see people disrespecting the art of cooking and making a mess of it. But it's also important to remember that everyone starts somewhere and mistakes happen. Hopefully, with more practice and education, they'll be able to improve their skills and make delicious dishes in the future.
The first time I made pasta Vinny. I was following your basic egg pasta recipe. And it has changed my life. Thank you for being you and staying simple. I had made a few of your recipes exactly the way you show to make them, and they always turn into a show stopper. No matter who I am serving. Thanks again
You are so welcome! Glad I was able to teach you through the recipes I make, keep on learning, there are still several videos waiting for you to unravel. Don't stop learning, and continue to improve your skills and techniques.
16:21 I can't stop laughing! Jokes aside though, this whole "rich american girl recipe" madness on facebook is reallly damaging the art of cooking and also shows disrespect to the italians. I'm starting to believe they actually want to piss you off, Vincenzo!
It just feels like they have so much surplus they stop respecting the things that keep them alive lol Or they're just overgrown children reliving childhood shenanigans.
Absolutely! Culinary quality is universal, and anyone with a discerning palate can appreciate the importance of using quality ingredients and proper techniques. 🍽️😊👌
I learned this trick from Antarctica, Take some round ice cubes and melt them in the microwave then take the water and pour it into square ice cubes containers and froze them again, and voila fresh square ice cubes
this is exactly why if you want to cook ethnic food, watch from the cook from the "home country". Italian food by first generation Italian, Chinese food by first generation Chinese and so on. I don't trust cooking from a cook who makes "foreign dish". Love your show. NO CREMA in Carbonara and no bacon but guanciale, Fettuchini Burre... Love your video.
Absolutely! Trust the ones who know their roots. We're here to bring you authentic Italian flavors and leave out the "crema" disasters. Stay tuned for more deliciousness! 🇮🇹🍝😄
Dearest Vincenzo is almost always joyful and well spirited. When he's so appalled he cannot even be humorous about it, you know this is the worst of the worst…
I like to eat while watching your videos, Vincenzo. If I were to eat while watching this reaction video, I would be sick from these "recipes". You're funny tho, I laughed so hard :))
That would be so cool if you survive having a full meal while watching my reaction videos without throwing up. It takes guts to watch these kinds of videos.
I feel bad for Italians. Italian cuisine is the most abused and bastardized cuisine in the U.S. I've never had Italian cuisine from Italy (one day, I will!), but when I try to make a dish I try to stick as close to authenticity as possible. I love what I cook, I can only imagine how delicious it is when it is 100% authentically made! Such an art.
Vincenzo your channel is one of the channels that i rely on when i want to make something authentic, for example i did the bolognese sauce the authentic way with a lambrusco and it was amazing. however to finish some of my celery and eggplants before they go bad i wanted to make a caponata and i didn´t find it on your channel, what i find these days is a video reaction. I would appreciate if you can add more videos exploring nice italian dishes.
I would definitely upload more but you can always check my website, there are tons of Italian recipes there waiting to be discovered. Here is the link to my website. www.vincenzosplate.com/
Your reactions are priceless, Vincenzo! Non lo so why people can't just cook their pasta and then mix with sauce and sprinkle with cheese. The way these people are cooking things is so jumbled. Still laughing at your reactions though
Vincenzo 😂😂😂 I am crying from laughing so hard from ur comments and reactions from this video. 😂😂😂😂😂😂😂😂😂. This is by far one of THE Funniest reactions videos by u. U will always be my favorite and are welcome anytime at my table for dinner!!! ❤😂😂😂😂😂 Keep up the great content! 😂
Hey @vincenzosplate, i have a request: I recently started getting into hot peppers. Could you do an episode on hot italian food? Usually, the italian food i know isn´t that spicy, but sometimes it really is. I would love to learn more about it
Thanks for the idea! I will see this through and add it on my list. Although if you want to add a little kick in your foods, especially pasta dishes; you can add in chili flakes.
You´re obviously a kind guy Vincenzo but when I see how angry and disappointed you get from seeing these attempts at "pasta" I´m scared you will come through my screen! All the best, thank you for these very entertaining and informative videos! :)
I was so happy to hear you talk about pho! It's one of my favorite comfort food! I miss how my mother would make a huge batch for the family. The whole kitchen would smell so good and the house gets warm. I was never good at cutting scallions, they'd make me cry, but I'd pull through because a bowl of pho isn't complete without the scallions and cilantro. I can get a good bowl of pho, but it'll never be like my mom's haha. If you like pho, please try bun bo!
@@Trueshogunate the sharper the knife the less you aquish the cells of the onion and the less comes out of theodour that make you cry and a tip let the roots on the onion or scallion that also helps a lot not to cut it away directly
Pasta in the first video is called "gniazdka". I think lady who made it is, judging from name, from Eastern Europe like me. We use this pasta (btw, here we call pasta: makaron :D) for chicken soup. It is made this way (like bird nest) to make it easier to put one portion on the plate before your pour soup in. Would never think that someone use it as spaghetti substitute. Yellow cheese was most likely grated local cheese, or dutch/swiss as they are more popular around this part of the world then italian ones. Second video was funny. I just made complete dish in 8 minutes: cooked parpadelle and made alfredo sauce. Even if I want tomato sauce for my makaron :P I can do it in time that pasta is cooking, so 8, 9 minutes? Dunno why people doing eintopf from pasta?
As much as I love learning how to cook from you, I am sorry to say that I got so much joy seeing how much these recipes affected you (pretty sure I saw some of you soul leave your body when she cut her 'fettuccini' 😅). Please never stop entertaining us Vincenzo!
It is my pleasure to continuously provide you guys something to laugh at but always know that I am also teaching everyone so that it will be easier to decipher the good between the bad recipes in the community.
Always and will be the sacrificial lamb for the cooking community, but that's my goal, and it's to teach all of you about these kinds of recipes going around the internet.
Good Grief!!! Hilarious.......Let's make pasta back into semolina and make ........ a food like substance you could sole your boots with. Can't stop chuckling over it 🤣🤣🤣
The second one reminds me of the whatchagot stew we used to make at the end of a camping trip! What's in it? Well whatchagot? (What you got? If you didn't get that😂) Thank you Patrick McManus for the name to our creation!😅 Dump everything left in the pot! Could make the dog gag!😅
Haha! Whatchagot stew sounds like a creative culinary adventure! Just remember to leave out the dog gag-inducing ingredients. Stay tuned for more delicious and less gag-worthy recipes! 🍲😄🐶
I couldn't stop laughing when the ditzy girl said "I am making fresh pasta out of pasta" Is the American educational system this far gone? This entire video made me sick to my stomach.
10:48 That reminds me of the time my great grandma showed me how to blend tortillas up to make masa to make tostadas. It was one of the moments of all time.
I mean I could maybe see a point to it because you can buy spaghetti for maybe $1 for a packet, and it’s very easy to find, I dont know how expensive semolina is, or where you buy it, but I guess if you wanted to make ‘fresh’ pasta at home and you didn’t have semolina it may be ok to do? (Semolina in Aus appears to be $5/kg at Woolworths, you’d probably need 3 packs of spaghetti to yield 1kg)
@@thesausage351 i don't use semolina for making pasta. Only regular flour and one whole egg on every 100grams of flour. Let it rest in the fridge for 1 hour. Then make your pasta.
I can smell Italy flavor here from Algeria When I watch your wonderful videos that reflect the ancient Italian food culture. God bless you brother vincenzo 🌷❤🌷
Vincenzo, in Italy, there are laws governing the making of pasta, right? That pasta was so thick, there’s no way it could taste good! It even looks hard!
13:52 YES THERE ARE RULES! And no, those are not "beautiful strands of fresh" whatever, those are miserable dead worms from another planet. Therefore (12:52) "don't do that to the pasta, do it to your face": yes please very yes!
Are these the worse video recipes ever created?
Mancu li cani…
worst --> pizza made with milk
"It looks like shit that came out of your culo!" Hahahahaha! I agree, Chef Vincenzo!
Since I subscribed, I have totally upped my game with cooking the right way! Thank you! The best!
WTF? These people have committed crimes against good taste.
Some people should be banned from the kitchen at a global level
I think some people do this intentionally to gain attention and views
@@renzmarkbautista770 i hope that you are right
@@renzmarkbautista770 That's called criminal intent
Couldn’t agree more with you 👏🏻
if fast food is healthier than the shit you cook yourself … correction … poop in the pot, then everything is going extremely wrong.
I was brainwashed that all Italian food had Italian seasoning, and anything creamy needed heavy cream. Your channel has taught me many things! I no longer overcomplicate Italian food, and the end result has my family and myself eternally grateful. THANK YOU, Vincenzo!!!
That's amazing! Yes I truly agree in what you've learned throughout watching my videos, we shouldn't overcomplicate Italian food, because we focus on the authenticity of the taste and the quality. You are absolutely welcome! Keep on cooking.
I was in the fake belief too, that italian food means pasta, tomato sauce, mozzarella, basil, oregano, garlic, and that's all. Then I have read a book about real Italian kitchen (kitchens, because he enlightened me, that there is no single Italian kitchen, but a lot different), and because of that, I started to search videos like your channel has. I am glad I found Vincenzo's plate. :)
Even if you are ideological enemy of Uncle Roger. :P
Well at least youre now realizing how the United States operates. One of their skill sets is brainwashing their people.
Obviously there’s not just one type of Italian kitchen. Think about what every country you live in. Does everyone cook the same meals the same ways ? Every county around the world has tons of great food and tons of ways to make them. Man it really blows my mind how many ppl feed their families everyday and don’t know almost anything about cooking. Crazy !!
Blending store bought pasta to make "fresh" pasta? Straight to jail.
Hahahahaha agree!
She could have bought like flour.
I guess if the family first decided on spaghetti and at the last minute chose fettuccine, and all stores in the area were closed, and maybe the apocalypse was happening, it might be okay…?
@@jimmckay2337 1) better eat spaghetti instead. 2) if she is into making "fresh" pasta... Why not make actual fresh pasta?
The face of disgust when he says "these people are idiots", I love it!
Hahahaha mamma Mia, people really are idiots 🤦🏻♂️
@@vincenzosplate I've lived in Italy for a year and a half and I've never seen the things that these people do in their 'recipes'. Maybe they went to Little Italy, in whatever city they live.
@@Frostbitebampiru I'm convinced that they didn't even go that far. They probably watched a TikTok of someone claiming to be in "Italy" do this and went from there
i allways say what you do at home is your own but dont show it to the internet and try to convince people for your own sh*t as real recipes
@@Frostbitebampiru the only thing i ever saw with breaking pasta is one of a kind where you have to do it or braking Spagetie wrapped in a cloth to make a traditional dish for kids to enjoy when you dont have the right noodles
“Don’t do that to the pasta. The pasta does not deserve it. Do it to your face!” That was my exact thought at that moment! I also want to flap the guy in the background saying “aaaah”, “oooh”, “mmm”, “smells so good” etc.
Agreeing with you on this, they make really bad pasta dish, my heart hurts!
Thank you, Vincenzo, for showing this. After the deranged lady said "...fresh pasta", i laughed for about 5 minutes.
Hahahahahaha I hope you learned something from all of this.
Fresh frozen?
Ninoooooooo!
LMAO I was screaming WTF are YOU DOING, grinding the poor cheap dried spaghetti to make semolina to make playdough. Then Vincenzo said pretty much the same thing 😂
This is beyond disappointing, we have to teach them a lesson.
It's rage bait, I hate it. I don't even engage with them.
Tbh. Its a way to make pasta. But you really need to ground it down. I know italians that ground up pasta to use in pizza dough.
@@kkpiemels3113 that pizza must suck ass
@@ceceliaclarke which made it all the worse
As she slaps the pasta dough ball, don’t do that to the pasta, do it to your face 😂😂
😂😂😂
“There are rules!”, loved that part. Crazy how some people think they can do whatever they want and still call it food
Not even sure they eat it!!
Even my worst enemy would get fed better than this in my kitchen. Thanks Vincenzo!😁
Ahahhahahah not so hard to do better 😂
While I agree with the statement "there are no rules", I have a feeling creators like her are making these "recipes" as outrageous as possible in order to get the views and only the people who have never had a properly cooked italian meal can find this tasty and edible.
16:39 I can see from a meter away from a small monitor that that semolina log is still raw!
They definitely do that just for views and money
You are correct about some people creating outrageous videos for the views. These were just completely ridiculous to be taken seriously.
"what are you achieving?" 8.3 million views, apparently.
I think there are no rules applies within reason. With something like this you're just disrespecting an entire culture AND wasting food.
The tuna with red sauce just ruined my day 🤦🏼♀️
That was horrible 🤢
@@vincenzosplate where i live people cook short pata and make a sauce of store baught sauce with canned Tuna warmed up together and spoon it over not even combine it in a pan i allways so sorry for this dish i mean pasta with canned tuna is in some ways ok but not cooked tuna cooked again in a sauce from a store
Wait, which one of them had tuna?
@@Turlifutzthe one that looked like a soup
I was appalled by all these recipes. The TUNA, the nasty a s s TUNA made me throw up a bit in my mouth. For the record I do NOT have a weak stomach I wouldn't be able to do my job in health care if I did.
The last Clip was the best. When she tasted her own food at the end with that authentic "mmhhh". Going even further, saying that it's the perfect consistency... xD I was laughing so hard! Some people really have no self respect man.
I know right, I'm sure she hated the taste too. Hahaha was too funny not to watch it through.
Couldn't stop laughing. I had hoped they would have shown Blender girls face longer when she ate that vomit but they cut away quickly so she could spit it out LOL.
Damn can't understand why they did that
I was actually fetching when watching the bake.
Birdy
She probably couldn't chew it, half raw.
The saddest part is how many people actually try these recipes.
Totally 🙈🙈🤦♂️
What I hate the most about these stupid modified recipes that social media platforms are full of them ... sometimes I'm looking for a recipe to make to find myself digging deep inside to find good and original recipes out of all this crap
And sadly there are people who will try out this recipe. That's why I'm here, I'd like to teach these people that there are far better recipes out there to try out, instead of wasting resources on these kinds of dishes.
@@vincenzosplateyou're a good man
I couldn't have laughed so hard and gagged at the same time in my life. Thanks Vincenzo 😂
😂😂😂
Seriously I’m crying from laughter because of this man’s disgust reactions
My grandfather was a Slovenian soldier who fought in WW2. During a time late in the war, his platoon had no rations and were unable to cook anything due to the fact that fire or smoke could potentially reveal their position to enemy soldiers. They had to live off of whatever raw foods they could find-vegetables, potatatoes, meat if they were desperate, and if they were lucky, some wild fruit- all of which often tasted so bad that my grandfather would either have to give up meals or ask his fellow soldiers to help force the food down his throat.
I saw less fear and disgust in my grandfather’s eyes when recounting this story to me than Vincenzo reacting to these Facebook pastas.
You can literally see the fear in my eyes while watching this videos, this is so scary and shouldn't even be in here, but I'm doing this because I want you guys to also understand that there are far better recipes out there than this one. I'm glad we were able to share the same sentiments.
New copypasta lol
These look like something that came up when I had food poisoning
There are literally people who can't afford food in the USA, and these people ruin food for clickbait. It's repulsive.
👏🏻👏🏻👏🏻
I saw that blender pasta video few days before and I was hoping that Vincenzo will react to this and he did😂. Amazing job! Thank you, Vincenzo, for teaching me how to make pasta the right way.
Hope you enjoyed and learned something from this reaction video! Cheers.
I completely lost it at "mooo, you moron, mooo"
Amazing video again Vincenzo! You're a legend
Great that you find this content entertaining, I hope you learned something from this!
Omg Vincenzo, thank you for making me laugh! I haven’t seen such gross nonsense before! Oh my goodness I really needed that laugh. 😆
Ahahhahahaha more video about it coming then 😂
“Do it to your face” when she’s punching her so called pasta …. I couldn’t stop laughing!! These people should be arrested for “impersonating someone who can cook”!!! Vincenzo you are hilarious my friend! Love your channel!!!😂❤😂❤😂
Found this channel a few days ago and I LOVE IT! Keep the good work going Vincenzo!
Thank you so much for your support! It means a lot to me 🤗
I been making pastas the way you and Eva make it and I will never eat it the other way ever again… I’m in love with the true original way of Italian pastas … 🍽😘💚
Awesome! This is what I love to hear 🙏🏻❤️
@@vincenzosplate
It's the same for me. My pasta was decent but now it's perfect.
Love the reactions. It would be kind of cool if you did a follow up with authentic alternatives to these "recipes" with similar ingredients.
That's a good idea!
The rage comment at the end! So good. I've learnt so much from your videos that I ordered carbonara from a restaurant and knew what to look for so see if it was done the right way and it was. It was a great dish!
That's fantastic to hear! 🍝👨🍳 Your newfound Carbonara knowledge is serving you well. Keep enjoying those delicious Italian dishes! 😄🇮🇹
lol. vincenzo never swears! the fact he did in the first video right out the gate, brings me joy.
Haha, surprised you, didn't I? 😉 Glad I could bring you joy! Keep enjoying the content 👍🏻👨🏻🍳
Those were glorious train wrecks. Makes me feel better about my cooking. 🤣
@@dennisbunarta1190
Italien swear words seem to slip through RUclips somehow. 😁
“Spaghetti in a blender? What’s in your mind” 👍🏻😂😂
😂🍝 Sometimes, culinary creativity takes a very interesting turn! Thanks for sharing the laughter! 👨🍳😆
The powder was hilarious, watched it 10 times and couldn't stop laughing 😂
Glad to hear you got a good laugh out of it! 😂 Sometimes, culinary mishaps can be the best source of entertainment. 🍝🤣
I just found your channel....I love your sense of humor....
oh and of course your videos....LOL !
thank youuu 🙏🏻❤ Welcome aboard
I’m so glad there’s a channel online that helps to inform people of authentic Italian cuisine. These other recipes are what people are brainwashed to eat. With modern day social media, everyone thinks they’re a chef and know better or can come up with a clever new recipe or short cut that’s far worse than the original recipe. People need to learn from the past and see what the traditions are first rather than making up bull crap recipes that ruin food.
Absolutely! 🇮🇹👨🍳 It's all about preserving the traditions and savoring the true flavors of Italy. Grazie for your culinary wisdom! 🍝🙌😄
I've enjoyed your channel for a long time, Vincenzo, and have learned a great deal about cooking Italian food the correct way from you. I think, though, that I enjoy your videos that make fun of people cooking sickening Italian food knockoffs almost as much. You're a natural comic. Bravo!
Thanks for your support! I'm glad you enjoy the channel and find the humor entertaining. 😄 Let's keep cooking authentic Italian food together!
Damn, Vincenzo's reactions to awful pasta recipes became quite aggressive 😅
Ahahhaha should be calmer?
Naw these people deserve worse this is like a war crime.
These "pasta dishes" were awful to watch. Even I - not Italian - have managed to learn a thing or two about Italian cooking. One important things is respect for the ingredients and their flavours. Every recipe is carefully thought through and tested for generations to get the most appetizing dish from less ingredients than many used here and the exessive use of cheese doesn't make it more Italian. I still got a lot to learn about Italian cooking, but this was a horror to watch. Finally, a big thank you for making us stay on the right path when learning about Italian food and its rules.
Thanks for the kind words, friend 🤗 Always happy to share my love for traditional Italian cooking 🇮🇹 Keep on following along my tasty recipes!
You are absolutely right those people should be ashamed of themselves! There is either something wrong with their minds if they think what they made looked or even tasted good. It was disgusting to look at these people trying to cook especially the last one putting the spaghetti in the blender, OMG that was horrible! Vincenzo's the best!
It's always frustrating to see people disrespecting the art of cooking and making a mess of it. But it's also important to remember that everyone starts somewhere and mistakes happen. Hopefully, with more practice and education, they'll be able to improve their skills and make delicious dishes in the future.
I don't know what I just witnessed, but I know I wouldn't eat it. Oh dear.
Edit: THEY MADE PASTA WITH THE PASTA!?
Ahahahha what the hell
Pastaception
no they didn't. it was so raw it could get up and go back to Italy.
The first time I made pasta Vinny. I was following your basic egg pasta recipe. And it has changed my life. Thank you for being you and staying simple. I had made a few of your recipes exactly the way you show to make them, and they always turn into a show stopper. No matter who I am serving. Thanks again
You are so welcome! Glad I was able to teach you through the recipes I make, keep on learning, there are still several videos waiting for you to unravel. Don't stop learning, and continue to improve your skills and techniques.
I love the reaction of your face! Even me,watching how she made those spaghetti I feel like ugh my gosh she needed to see the real chefs 👩🍳 😍
She really needs to learn from what she did and know where she made mistakes, but I do hope she'll improve.
I haven't laughed so hard in a long time. Thank you-!
Ahahahahah happy to hear that my friend! 🥰
All these "recipes" are a crime against humanity...
I want a jail with all of these food bloggers
so funny Vincenzo... truly the most horrible pasta dishes I've ever seen... lol keep up the videos... from a Frenchman living in Newfoundland, Canada!
So bad ahahah😂🙈
If I was starving to death I still wouldn't eat that pasta, I would eat the plate instead 🤣
For sure the plate has better flavor 😂😂😂
The comment at the end was hilarious but well deserved I fully agree with you... too many stupid fake hacks on the internet these days, its not good!
Someone would replicate these dishes 🙈🙈
16:21 I can't stop laughing! Jokes aside though, this whole "rich american girl recipe" madness on facebook is reallly damaging the art of cooking and also shows disrespect to the italians. I'm starting to believe they actually want to piss you off, Vincenzo!
Totally agree with you my friend 🙈
It just feels like they have so much surplus they stop respecting the things that keep them alive lol
Or they're just overgrown children reliving childhood shenanigans.
8:36 you could see the pain in his face 😂
My heart is aching just by watching this video 😂
You don't even have to be italian to be absolutely disgusted by the quality of the ingredients and the endproduct.
Absolutely! Culinary quality is universal, and anyone with a discerning palate can appreciate the importance of using quality ingredients and proper techniques. 🍽️😊👌
These look so nice I think we need Vincenzo to make all of these
I learned this trick from Antarctica, Take some round ice cubes and melt them in the microwave then take the water and pour it into square ice cubes containers and froze them again, and voila fresh square ice cubes
🤣 awesome.
Basically the same happened in this video 😂😂
this is exactly why if you want to cook ethnic food, watch from the cook from the "home country". Italian food by first generation Italian, Chinese food by first generation Chinese and so on. I don't trust cooking from a cook who makes "foreign dish". Love your show. NO CREMA in Carbonara and no bacon but guanciale, Fettuchini Burre...
Love your video.
Absolutely! Trust the ones who know their roots. We're here to bring you authentic Italian flavors and leave out the "crema" disasters. Stay tuned for more deliciousness! 🇮🇹🍝😄
12:07 That's like buying a car, taking it completely apart, to rebuild it...for no reason.
Ahahahha agree 😂
Sometimes Vincenzo is a bit dramatic with his reactions, but all these horrified reactions to these are 100% justified
The reactions are 100% justified with these videos I am watching too. I am a bit horrified by it.
Vincenzo isn't being overly dramatic, he's being Italian!
Now, that’s what I call a full blown disrespect to food!!! This was appalling!!!
Destroying spaghetti to make spaghetti - sounds more like crappy modern art than cooking
true ahaah
Vincenzo you are hillarious 😁😁👌🏽👌🏽💪🏽💪🏽!! Love your videos lol !! Greetings from Svizzera 🇨🇭🙋🏽♂️
Grazie mille! Glad I could bring some laughter to your kitchen! Sending Swiss 🇨🇭 love and lots of cooking joy your way! 😄👨🍳🍝
In the blender?! NO!NO!NOOOOO!!!!
Making a pasta from pasta 😂
I want to die 🤦♂️🤦♂️🤦♂️🤦♂️🤦♂️🤦♂️🤦♂️🤦♂️🤦♂️🤦♂️🤦♂️🤦♂️🤦♂️🤦♂️🤦♂️🤦♂️🤦♂️🤦♂️🤦♂️🤦♂️🤦♂️🤦♂️🤦♂️🤦♂️🤦♂️
This guy needs more views he makes my day watching these videos at night
Ahahah thank you my friend!
Dearest Vincenzo is almost always joyful and well spirited. When he's so appalled he cannot even be humorous about it, you know this is the worst of the worst…
😂😂😂
I like to eat while watching your videos, Vincenzo. If I were to eat while watching this reaction video, I would be sick from these "recipes". You're funny tho, I laughed so hard :))
That would be so cool if you survive having a full meal while watching my reaction videos without throwing up. It takes guts to watch these kinds of videos.
I feel bad for Italians. Italian cuisine is the most abused and bastardized cuisine in the U.S. I've never had Italian cuisine from Italy (one day, I will!), but when I try to make a dish I try to stick as close to authenticity as possible. I love what I cook, I can only imagine how delicious it is when it is 100% authentically made! Such an art.
I highly appreciate this, and I agree regardless of any race and culture... research is really important so to avoid offending other cultures.
Vincenzo your channel is one of the channels that i rely on when i want to make something authentic, for example i did the bolognese sauce the authentic way with a lambrusco and it was amazing. however to finish some of my celery and eggplants before they go bad i wanted to make a caponata and i didn´t find it on your channel, what i find these days is a video reaction.
I would appreciate if you can add more videos exploring nice italian dishes.
I would definitely upload more but you can always check my website, there are tons of Italian recipes there waiting to be discovered. Here is the link to my website.
www.vincenzosplate.com/
Literally one of the funniest Vincenzo videos out there! I almost choked on my steak while I was watching!
😂😂😂🙈
God job you were not having "fettuccini" 😂😂
"it looks like *** which came out of your Culo"....
Cracked me - i bursted into tears of laughing
😂😂😂
That’s the one insult I know off the top of my head because of Tony Soprano lol
This is the funniest video yet! 😂
😂😂🙈
Your reactions are priceless, Vincenzo! Non lo so why people can't just cook their pasta and then mix with sauce and sprinkle with cheese. The way these people are cooking things is so jumbled. Still laughing at your reactions though
Thank you my friend! Ahahhaha yeah totally no reason
ok, this reaction is just fantastic! Thank you for that sir! 😆
Glad you enjoyed it!
Thank you for making me laugh, Vincenzo. I wouldn’t eat any of these dishes.
Neither in an island alone I would eat it
Vincenzo 😂😂😂 I am crying from laughing so hard from ur comments and reactions from this video. 😂😂😂😂😂😂😂😂😂. This is by far one of THE Funniest reactions videos by u. U will always be my favorite and are welcome anytime at my table for dinner!!! ❤😂😂😂😂😂 Keep up the great content! 😂
Ahhahahaha thank you my friend!! Yeah this is definitely in top 10 😂😂
Hey @vincenzosplate, i have a request:
I recently started getting into hot peppers.
Could you do an episode on hot italian food?
Usually, the italian food i know isn´t that spicy, but sometimes it really is.
I would love to learn more about it
Thanks for the idea! I will see this through and add it on my list. Although if you want to add a little kick in your foods, especially pasta dishes; you can add in chili flakes.
You´re obviously a kind guy Vincenzo but when I see how angry and disappointed you get from seeing these attempts at "pasta" I´m scared you will come through my screen! All the best, thank you for these very entertaining and informative videos! :)
Not coming through your screen, maybe theirs ahaha
I was so happy to hear you talk about pho! It's one of my favorite comfort food! I miss how my mother would make a huge batch for the family. The whole kitchen would smell so good and the house gets warm. I was never good at cutting scallions, they'd make me cry, but I'd pull through because a bowl of pho isn't complete without the scallions and cilantro. I can get a good bowl of pho, but it'll never be like my mom's haha. If you like pho, please try bun bo!
I will! Thank you my friend 🙂
maybe your knife was sharp enough becuase the shareor the knive the less a onion scallion etc makes you cry
@@TheCotzi Maybe! It would make sense since my mom didn't know how to sharpen knives and neither did I back then. 😂
@@Trueshogunate the sharper the knife the less you aquish the cells of the onion and the less comes out of theodour that make you cry and a tip let the roots on the onion or scallion that also helps a lot not to cut it away directly
@@TheCotzi Thank you for the helpful tips! I'll definitely do this. You are very kind. :)
Pasta in the first video is called "gniazdka". I think lady who made it is, judging from name, from Eastern Europe like me. We use this pasta (btw, here we call pasta: makaron :D) for chicken soup. It is made this way (like bird nest) to make it easier to put one portion on the plate before your pour soup in. Would never think that someone use it as spaghetti substitute. Yellow cheese was most likely grated local cheese, or dutch/swiss as they are more popular around this part of the world then italian ones.
Second video was funny. I just made complete dish in 8 minutes: cooked parpadelle and made alfredo sauce. Even if I want tomato sauce for my makaron :P I can do it in time that pasta is cooking, so 8, 9 minutes? Dunno why people doing eintopf from pasta?
Thank you Vincenzo
I love listening to you and to Nonna ❤
Thank you for keeping your integrity and sanity 😊💕
Thank you so much 🙏🏻❤
The comment on last monstrosity.... priceless!😂😂
😂😂😂🙈
As much as I love learning how to cook from you, I am sorry to say that I got so much joy seeing how much these recipes affected you (pretty sure I saw some of you soul leave your body when she cut her 'fettuccini' 😅). Please never stop entertaining us Vincenzo!
It is my pleasure to continuously provide you guys something to laugh at but always know that I am also teaching everyone so that it will be easier to decipher the good between the bad recipes in the community.
I lost it when the fool started poking the semi-pulverized dried spaghetti around in her running blender with a fork! 😆
Vincenzo, I would like to thank you that you sacrificed yourself watching "food murders"- just to warn us off! Keep up the good work! 💪🏻
Always and will be the sacrificial lamb for the cooking community, but that's my goal, and it's to teach all of you about these kinds of recipes going around the internet.
VIDEO IS HILARIOUS AF! .... laughed so hard
Happy to hear that ahaha
Vincenzo I like your reaction videos
Appreciate 🙏🏻 Thank you!
The way she clumsily topped the cheese with clumps of dried spices and salt was hilarious
Americans and overcooked pasta in a shitload of weird sauces (with parsley)
And call it "authentic"
Good Grief!!! Hilarious.......Let's make pasta back into semolina and make ........ a food like substance you could sole your boots with. Can't stop chuckling over it 🤣🤣🤣
she should be punished for makin this mess she call pasta hahaha 🤣
Hahahaha you’re absolutely right 😂
At least shes pretty. xD
This video was hilarious. Thank you Vincenzo.
I'm glad I was able to entertain you with this. Hope you learned something as well!
You get just as angry as I do about watching Mexican food being made on the internet 😂
Ahahhah probably!!
The second one reminds me of the whatchagot stew we used to make at the end of a camping trip! What's in it? Well whatchagot? (What you got? If you didn't get that😂) Thank you Patrick McManus for the name to our creation!😅 Dump everything left in the pot! Could make the dog gag!😅
Haha! Whatchagot stew sounds like a creative culinary adventure! Just remember to leave out the dog gag-inducing ingredients. Stay tuned for more delicious and less gag-worthy recipes! 🍲😄🐶
MAMA MIA THE HORROR
Yeah that was horrible!
The sheer percentage of people with dog palates never ceases to amaze... people that would find these things tasty, what the heck, why?
I agree, this is beyond disgusting.
Mamma mia 🤦♀️🤦♀️ and I thought my cooking was bad x)
Hahahah I’m sure these are worst
I couldn't stop laughing when the ditzy girl said "I am making fresh pasta out of pasta" Is the American educational system this far gone? This entire video made me sick to my stomach.
🙈🤢🤢
That moment the lady pokes the poor Spaghetti into the blender.. without hesitation or fear.
She knew what she was doing 😂
@@vincenzosplate I'm a huge fan, your Response means a lot to me, thank you. Keep up the awesome work, your Videos made me become a better Chef 👍🫕
The only contribution that guy had in that "Recipe" was just going "ohhh, Wooooow....." 😂
10:48 That reminds me of the time my great grandma showed me how to blend tortillas up to make masa to make tostadas. It was one of the moments of all time.
Ahahaha that's a good memory!
Making Pasta out of pasta is the most ridiculous thing i have ever seen.
I mean I could maybe see a point to it because you can buy spaghetti for maybe $1 for a packet, and it’s very easy to find, I dont know how expensive semolina is, or where you buy it, but I guess if you wanted to make ‘fresh’ pasta at home and you didn’t have semolina it may be ok to do? (Semolina in Aus appears to be $5/kg at Woolworths, you’d probably need 3 packs of spaghetti to yield 1kg)
@@thesausage351 i don't use semolina for making pasta. Only regular flour and one whole egg on every 100grams of flour. Let it rest in the fridge for 1 hour. Then make your pasta.
‘’I feel sorry for your stomach’’, I died 😂.
😂😂😂
I can smell Italy flavor here from Algeria When I watch your wonderful videos that reflect the ancient Italian food culture.
God bless you brother vincenzo 🌷❤🌷
Thanks for your kind words! I'm happy to share the traditional Italian recipes with you 🇮🇹🍝👨🍳
Vincenzo, in Italy, there are laws governing the making of pasta, right?
That pasta was so thick, there’s no way it could taste good! It even looks hard!
True ahaha this is just bad done!!
13:52 YES THERE ARE RULES! And no, those are not "beautiful strands of fresh" whatever, those are miserable dead worms from another planet. Therefore (12:52) "don't do that to the pasta, do it to your face": yes please very yes!
Glad you agree with me!!
All disasters, but the blended pasta dish winds the prize as the absolute worst. That so-called pasta could have been used to build a wall.
Ahahhaha or a very solid bridge