Italian Chef Reacts GORDON RAMSAY New 10mins Pasta
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- Опубликовано: 14 май 2024
- Watch me react to Gordon Ramsay's new 10-minute pasta recipe. It looks like Gordon Ramsay doesn't really know how to cook pasta and how to make sauces for pasta which is disappointing from a Chef who has many michelin stars. I would love to spend some time with Gordon and cook some pastas together.
Is this new pasta really as terrible as people say? Let's find out!
💯 Follow this link to watch the 10 minutes Vincenzo's Plate pasta creation: • I Invented a Pasta Sau...
#reaction #gordonramsay #vincenzosplate
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Развлечения
Gordon cooked a Salad plus 40g of pasta. He should call it "Salade of bacon and peas / plus spaghetti + 1kg of butter"
Lol my thoughts exactly. Before I read your comment, I commented he made a warm pasta salad with butter dressing! 😂😂🤣🤣🤣😂
@@jenbrooks5872 🤣🤣🤣
and a splash of olive oil (pours whole bottle)
Looks like a salad but it has a lot of butter so it cannot be a salad.. it's a weird food
Plus a soup with lettuce I think it's called frikasse...sorry for my French...
Pasta for rabbits.
Haahahahahahahahhaah
I don't think rabbits love butter that much 😂
😂😂😂😂😂
Trust me rabbits won't touch this dish
😂😂😂😂😂😂
Finally a reprise of "DO YOU PUT PEAS IN YOUR COFFEE, GORDON?!" 🤣
As a Chinese, I can confirm that we do use chives in dumplings (sometimes) and we NEVER use chives with noodles. It just doesn't work.
Lettuce tastes of NOTHING ! “Next level” 😂😂😂
Lettuce tastes of nothing? Dafuq?
😂
Other reaction video, question was asked "what is the enemy of flavour?" (Water).
But Frenchie responded (immediate quip) "Jamie Oliver"
Now if I'm asked what is the enemy of flavour, my response Gordon Ramsay.
We need a new series DisaterChef the antithesis of MasterChef.
Candidates Kay, Jack, Saltmeh, Jamie Oliver, Gordon Ramsey.
Can you suggest other candidates (aka victims)?
would have been better with spinach....
Not really a good idea to me... No desire to eat that. I do love butter but Ramsay has turned it into an idol.
OMG... he's made a "butter-lettuce" pasta. There has to be *at least* a stick of butter in that concoction-! Wow. This recipe is vying with Fettuccine Alfredo for most fat calories. (But Gordon did get a chance to show-off the Hexclad cookware - which he constantly shills for). So I guess it wasn't a total loss for him. Thanks, Vincenzo.
1 stick of butter is probably a huge underestimation. Looks like at least 2, and he keeps saying "healthy" lol...
You make me laugh when you said peas in the coffee! 😂. ISHY! 😂😂😂
I theorize also that a chives farmer is also in his wallet somewhere. Welcome to network television! He's not a chef, he's a politician.
When it comes to pasta, I learned KISS. Keep it simple stupid. He made a salad with some paster in it. Smh over creating
@@Afkpro856 The last time I checked - none. On the other hand: 'You don't have to be a hen to know a bad egg'.
New shirt: "Lettuce does not belong to Pasta!"
Takes a bite of his pasta, tosses the rest in a garbage bin. Classic.
"HOW MUCH PASTA HAVE YOU THROWN IN THERE?!?!"
so not even the the crew would like to eat it?
Gordon did call it a “pasta dish” not an authentic Italian dish.
This is what I'm getting hung up on. This reactor is acting like if you use pasta you have to keep to traditional Italian ideals. I get that the dish is pretty stupid but just because it uses pasta does not mean it's an Italian dish. Pasta has escaped Italian cuisine and is now a global ingredient used in all sorts of contexts.
With all that asian ingredients he should use Ramen noodles...🤣
Pasta doesn't have to be Italian, we are not limited by Italian traditions when making it. It's been around for 4000 years, in many parts of the world. As long as he doesn't call it something it isn't, it's fine. Anything with spaghetti, macaroni, tagliatelle, linguine, whatever, is a pasta.
Only thing that matters is the taste, if he wants to make a pasta with kimchi and nurse chark, let him, as long as he doesn't call it carbonara or lasagna, that's my opinion..
Mine too.
👍
I agree.
AGREED!
Taking my time machine back to the 1500's.
Chef, I want to add these fruits to our dish.
Chef: absolutely NOT! I will never ever contaminate our dishes here in Rome (or wherever on that peninsula since Italy didn't exist at that time) with that alien and probably poisonous fruit...
Cut forward a few centuries later.... Tomatoes are well-accepted in Italian cuisine.
Ok, this is a valid argument. However, lettuce will never go with any pasta sauce as it is not made to be cooked. And basil tastes better when put into a dish when already cooked. These are basics to know for a each Chef.
I can feel my cholesterol levels going up just looking at how much butter Gordon used
Vincenzo is the man!! 🙌🏼. Gordon can’t hold Vincenzo’s jockstrap in cooking! Vincenzo is very authentic. 👍🏼❤️🇮🇹💪🏼
Ramsey is a profane phony - no cheffin’ there
As soon as he said 'grapeseed oil' I knew exactly what was coming 😂
Honestly, Ramsay has so many legit great cooking/tutorial videos I'm convinced this is some suit dropping a fat stack of cash in front of him to get him to use their own personal recipes lmao.
@@Z3roSh0t Yeah it's the same with the Jamie Oliver videos where he presents absolute whack recipes that no normal person would ever cook.
Gordon please choose fat between 3 choices.
Gordon : - YES !
Blasphemy!!! 🇮🇹🇮🇹🇮🇹
he should ask jamie oliver for help. maybe he tells him to put chilli jam in it next time like jamie did in his egg fried rice video
I'm French (2 ways in France : north/butter - south/olive oil) but in fact, there is too much butter in his recipe :D And I think he wants to make french peas (peas, lard and lettuce cook together) pasta. So, like Vincenzo said, let the pasta to Italians :)
I reckon he’s either being completely mental or just trolling Italians 😂
I think the pasta screamed "let us alone!" but all Gordon heared was lettuce
Ladies and Gentlemen, Gordon "Peas" Ramsey made a pasta all'a MAPPAZZONE.
Ha proprio fatto un mappazzone immangiabile👍😂
Funniest thing is he cannot understand the difference between parmigiano vs pecorino 😂 AND still michelin star chef
I approve
😂
How do you know its not, have you tasted it
The English do love their peas
With rice.
Yes, in fact they put them everywhere, even in Carbonara ! It is also probable that if you order a cappuccino somewhere in England, you will also find some peas inside. ;)
@@aris1956 yes, the foam will be pea foam
@@aris1956If someone puts peas in my coffee - straight to jail.
He's Scottish. We don't claim him at all!!!!
I love it man. He nicknames the shit out of everyone and makes great chef's feel like that are not any good. Get him
I just think that there are still several opportunities for him to improve his work. I just wish he''ll do better soon.
Also I just realized he said in the beginning the capellini would take 4 minutes, then at the 5 minute mark he says the pasta was 3 minutes away... that pasta was long dead and mushy ☹️
I don't think it was. The pasta looked perfectly al dente.
These Gordon Ramsay roasts are the best 😂
😂
So well deserved!!! We don’t put lettuce and chives in pasta!!!🇮🇹❤️❤️
This dish should be called "pasta al 100 kg burro".
Anyway I burst into laughter when you blasted "ma che grapeseed?!" 😂
Lmao when I saw the lettuce, I knew Vincenzo was going to lose his shit :s
You can 100% tell Ramsay's daughter's influence with the amount of "literally" he uses lol.
Haha I thought I was the only one who thought that! He never used to in his old videos but he literally says 'literally' in every sentence! 🤣😂
@@TriadWarrior9411 lol love the reply!! :D
Literally is the new In-word of the TikTok Generation.
@@lucymiau5700 I dunno, when I moved to California in 2000, they were saying it a lot back then and it was extremely confusing for me because I didn't understand it as an "adjective". Kinda like when my NYC friend came to visit and started using the word "deadass" lol which I STILL don't really understand the context it is used in because it seems like a wide variety of uses. Makes me feel old.
The funny thing is it wasn't even lettuce he used in the recipe it was Bok Choy which is a type if cabbage. What ramsey made was a sad excuse of a pork chow fun
To be fair in his defense he didn't say he was making an Italian pasta dish (like on the carbonara video), he said he was making a pasta dish created by him, so it doesn't make that much sense criticising him by italian traditional standards when that's not what he is trying, hence the chives and lettuce (although tbh I also don't see why use lettuce). Just because he's making pasta doesn't mean it's supposed to be Italian couisine. But yeah, Gordon really fumbles making pasta in general I agree with everything else
I wanted to say the same.
Agree. He was being unnecessarily critical. There's a big difference between teaching stuff from your own culture (and lets be fair, a huge portion of Italian cuisine is actually foods from other cultures, including pasta which came from Asia where it was made for thousands of years), and then applying your standards to something that IS NOT YOURS. Even critiquing how he put the pasta on the plate. Like, he doesn't have to twirl the damn pasta!
I don't agree bc there are certain ingredients which don't go together with pasta very well and if you folllw some basic italian rules it guides you to not use these ingridients. That doesn't mean you have to exactly follow all the italian rules or that you can't create your own pasta dish, but the basic rules help you to make a good pasta dish. What Gordon did here is simply horrible
you kind of agree with him though, he was just talking about the "Italian tradition bashing"and not the dish itself@@flo_h_96
There is a reason Gordon has 21M subscribers and Vincenzo has only 5% of that.
If nobody makes new recipes everyone would be eating the same thing.
Imagine Vincenzo commenting on Carbonara the day it was created... I can just hear him saying "this is not Italian"
We all know he reviews Ramsey to try and get a few extra followers...
Just my 2 cents. 👌
my tinfoil hat said: gordan taught the brits to cook terribly because he doesn't want any brits to cook better than him
😂😂😂😂
That... honestly makes a lot of sense.
I can't believe he's putting lettuce in pasta after what he did to someone who served him a grilled lettuce 😂
Yes, lettuce is made to be eaten uncooked. Chives, too. Both would be perfect ingredients for a nice salad.
@@lucymiau5700 search petite pois a la Francoise 👌
Also natural ingredients like lettuce and chives haven't been "made" to be eaten in any way, we eat them how we like to eat them and it doesn't make us sick, that's all.
You can say meat is intended to be cooked, but it doesn't mean you have to cook meat to eat it.
When I watch Gordon cook, I am reminded of a character from the movie A Fish Called Wanda (Otto): "the English contribution to world cuisine - the chip."
Chives are commonly used in northern Europe mate, not just for chinese food. We've had chives for far longer than we've had chinese restaurants.
True. Sour cream with chopped chives is a must to the herings for a traditional Swedish Midsummer lunch.
Chives are native to the temperate climates of Europe and Asia. They have been used in myriads of cuisines across the millennia, Roman authors regularly mentioned them for instance. I will concede they are associated more with yoghurty/salad type dishes in Italian cuisine but Vince has way overshot with his statement there.
Also that argument with Chives make no sense, when tomato sauce like Bolognese exists :D
@filipbavrlic5692 I don't think Vince's italian background used chives. Every region in Italy is slightly different in their foods they use, etc
@SalterThe I think the chives are just replacing the onion in the dish. Also, maybe enhancing the garlic, too. Well, my parents are Italians, and different regions use different ingredients. Our neighbours do dishes differently to us and so on. They are from Southern Italy.
Might as well call it ''Butteretti''
I like butter with my butter.
OIL + BUTTER + PORK FAT ...
Mo buttah the mo bettah 😂😂😂
We Butter the bread with Butter...🤣🤣
I love it! Vincenzo keep doing what you're doing! You're one of the reasons I try to educate myself on the right way to eat food. Not just Italian but ALL cultures!
Chives (Allium schoenoprasum) are a classic herb from northern europe and france, the Asian one you're thinking of are garlic chives (Allium tuberosum)
If uncle Roger is watching this his leg is already down from the chair.
I love it when you say: "Ma che fai?!" 😂
crazy that one of the most recognizable scenes in kitchen nightmares is gordon shitting on a chef for serving a "grilled lettuce" ceasar salad, acting like the idea of cooking lettuce is this crazy unthinkable thing, then he cooks lettuce into pasta. why????
I guess coherence is a word that he doesn't know 😅
Yeah, i thought of the exact thing!!
Its ridiculous!!
@@vincenzosplateyou mean like he thinks "al dente" means "overcooked mush" XD
cauz he holds double standards. yells and disrespects others, but when he does mistakes like this, all a sudden the same rules don't apply to him. this is why i prefer watching vincen because don't have to deal with toxicity and get to enjoy a wholesome cooking show.
i enjoyed the sphagetti olio video, it got me interested in trying to cook. something not overly complicated and just takes practise 😌
@@seimen4348this is how they typically eat peas in England after all
One level below is also next level cooking LUL
Thanks for your reaction and the nice information on how to do it right on the way.
Any time! I'm glad you enjoyed this video and I hope you learned something from it as well.
This dish looks like he wanted to make vegetable soup with leftover ingredients, but remembered he also had pasta so it became a 'pasta dish'
I can't justify that amount of butter though
Vincenzo your facial expressions 😂in the thumbnail it looks like you're witnessing the end of the world!
In these cases Vincenzo always makes a face with a dramatic expression on the video thumbnail image ! 😉
The first hot butter salad served with over-cooked pasta ever😂😂😂😂
I think he got the 'healthy' idea from the Office episode, where Michael bulks up with Fetucinne Alfredo, before a fun run 🤣
Gotta carbo load. Lol
People think if you put a vegetable in a dish it makes it healthy. They'll say they want to eat healthy so they make some broccoli and cover it with velveta. Lol
Chef James Makinson did a carbonara recipe recently. You should review it.
Looks pretty good
Thanks for beinging it to my attention! I'll check this video out 😊
@vincenzosplate He does specifically mention you, in the hopes that you see it. I would like to see a video of you two together.
"It's 90% butter now!" 🤣 That killed me.
Chives are not limited to Chinese food. My grandmothers puts them in lettuce or with radish. It fits very well.
This was the reason, he put the chives in. The lettuce was already there.
just a quick pointer 4:10 he's not saying it's "lard", he said "lardons", "Lardons" just refers to how it's cut. (but yeah the bacon thing is true )
🤣
Lardon is lard.... you dont cut a piece of meat in little piece and call it lard if there is not lard ......lardon has to be cut with the fat in 3 parts of the animal, belly, back and ''chest''. So yes its a ''little piece of'' but it has to be lard
Exactly. Rhymes with "hard-ons" (which is not appropriate for this dish)! 😂
If Vincenzo doesn't like Gordon's lettuce pasta he would probably hate my Sauerkraut Cannoli.
!!!!!!!!
Would eat
I don’t see the problem here. I’ve always loved having a little pasta, bacon, peas, chilies, lettuce, and lemon with my butter.
Nowhere in Gordon's video did he state this was an Italian dish. This was his own creation for an under 10 minute meal.
If it has pasta it’s Italian.
@@caren6310 By that logic, Paella is a chinese dish cause it has rice. Just cause there is an ingrident in there from italy does not make the dish italian.
Hi Vincenzo, always love your videos and I'm sure I don't want to put this "creation" in my mouth but I have a question.
Why are you so offended by this? As far as I remember Gordon didn't claim to make an Italian dish. What if one wants to make a dish based on Italian dried pasta but uses only non-Italian ingredients in a tasteful manner? Would you still be offended? Will it again be the destruction of Italian cousine? Should one not call this pasta hence it has Italian dried pasta as a base? Should one call it noodles instead of pasta?
He’s learned this is what gets his videos the most views wether it’s a valid criticism or not. Maybe running out of his own recipes to share instead? Also likely doesn’t ever come up with “new” recipes since he is so strict on remaining “traditional”
Don't be sorry Vincenzo. I can only guess, but my theory is...the reason he's using so many ingredients and a TON of butter, is to cover the taste of the peas! What amazes me is that he's a Michelin Star chef and he doesn't understand the ingredients. Less is more. Simplicity is magic!
Oh No ! Chives ?!?! Chopped basil??? Lettuce ?!?! I am about to die !!!
I saw a Chinese cooking channel making an amazing Capellini + Chives noodle dish. Tried it, amazing. Honestly we might have to re-categorize the Angel Hair Pasta to Asian Mian because that seems to be its best use- just like Vincenzo, I can’t get it to work for Italian. But even that dish- it’s just chopped chives & Chives Oil, Dark Soy Sauce, chilis. That’s it- SIMPLE and magical.
He lost me at lettuce...
I am glad I am not the only one 😂😂
civicinfluencers8117 lost me at Gordon Ramsey because the man is an idiot! Then when I heard lettuce... I just cried!!
Lettuce? In pasta? 🥴 That’s a hard pass from me! 🍅🍝
I wouldn't let Ramsey heat a can of soup for me.. what a hack.
you cannot be serious.
He is actually a good chef but he tends to overcomplicate simple things like Jamie oversimplifies complicated things
@@RandomKissFan0815 Here's my problem - when someone so fundamentally screws up a dish, it casts shade on everything else they make. Most chefs in "better" restaurants overdo both salt and butter (and sometimes sugar), and many/most people think it's a great dish. Think Olive Garden. There isn't that much butter in real Alfredo (and there's no creme fraiche either like Ramsey uses). Ramsey just went ridiculous with the butter here, and what's with the Romaine? If he wanted leafy greens, he should have gone with something like escarole or even broccoli rabe that would stand up to a hot dish.
@@ohger1why do you not let him create and show his own dishes? Let me watch you 24/7, and see if I like your dishes, if not I'll talk bad about you.
Or am I misunderstanding something?
if you don't like it don't cook it. Although this doesn't mean that I don't agree with you about if I'd like the dish or not (too much fat for me I think)
@@heni63 Yes, you're misunderstanding everything. Try again.
Pasta with peas and pancetta. You can even keep the parsley at the end. If I’m wrong tell me but that seems like it would be a nice simple Italian dish.
Vincenzo is the perfect blend of light comedy and educational / informative content about Italian Cuisine. May God Bless you and your family Vincenzo!
Vicenzo 4.5😵💫 … you’re so generous
You need a new shirt “No Lettuce on Pasta”🤣🤣🤣
been living in ITA for over 10 years now and i swear id lose friends over the lettuce in past thing 🤣🤣cosa fa questo raga
"The Lettuce Does Not Belong To Pasta" === To quote Holden Caulfield of 'The Catcher in the Rye' , *Truer word was never spoken, boy!" LOOOOOOOL
This recipe looks like something I would cook at midnight after having a whole bottle of wine and just start throwing everything I have in a pan. 😀
Did he ever say he was cooking an Italian dish?
Also, I think most people would be shocked to see how much butter is used in professional kitchens. You say to enjoy the local ingredients; I don't like peas at all, especially in pasta. But, peas are very popular in his country.
Someone enjoying pasta outside of Italian cuisine is not destroying Italian food culture. It shouldn't be insulting to you, unless he calls it Italian.
No, he didn't. I saw the recipe as a culinary fusion; however, the salad in the pasta seemed inappropriate.
Exactly.
Vincenzo is an absolutist, of course he’ll be wound up!
He does mention in the video why he acts like that.
A typical Ramsay diehard. Way to ruin cooking
You should check out his recent "english breakfast pizza" video. That will really make your head explode.
Oh no.
Seriously?
Having grown up in an Italian home with my mom, and my nonnas, cooking so many different pasta dishes, I cannot think of even one that had lettuce as an ingredient. Maybe it would be tasty, but not an ingredient I would ever incorporate into any of my pasta dishes. I’ll continue to have my lettuce in a nice salad side dish with some fresh tomatoes and a good quality balsamic. Thanks as always for your reaction videos.
Gordon: Let me cook something healthy. I'll start with bacon. Too red. I need yellow. Butter, Butter, Butter and more butter. A little pasta and grapeseed oil. Dammit. I need green. Someone mow the lawn and bring me whatever is in the bucket. Green is healthy. No matter what you add next to it.
Puts more butter in.
Too healthy is bad for you.
It’s impossible that Gordon Ramsay is a Michelin chef. I think he bribed someone or something like that because he is a famous TV-Chef.
The whole peas thing is because the Brits are obsessed with peas in their own kitchen. The uk is not known for a culinary kitchen. I think back in the day where some chefs from the uk tried to recreate some Italian dishes with capers they didn’t know better. They didn’t know what capers are and where to get them, so they decided to put peas instead of capers in the dishes. Maybe they thought: “Why not ? At least they look similar lol”
That doesn't make sense. If anything, Ramsay may well be burnt out, and his culinary fusions aren't working.
Um...he earned his Michelin stars before he even set foot in front of a TV camera. Your pea/caper theory is quite bizarre - I like it! 😂
👍
You do realize he earned his first stars before he was a famous tv personality right?
From the stuff he is showing for the recent years I don't get it either. Maybe he was a completely different chef when the Gordon Ramsey restaurant got so famous. Or he is just a good manager who found great chefs for his restaraurant. Like being a better critique than a chef.
@@user-xx4zv1ql8d there is actually a very old documentary that’s on RUclips of his really early days that will show you he was in fact a very legitimate chef that worked extremely hard to get that 3 star restaurant. Even if he is just a boss at this stage he still creates the menus for every one of his multiple world famous restaurants. His flagship restaurant is not only the one that has Michelin stars
This look like a Chow Mein 🤣🤣🤣
This is an abomination that does not even look like 炒面. 炒面 don't have butter.
It's what I was thinking. For this kind of a dish, I'd go with some sort of Chinese noodles instead of Italian pasta.
I did try it. I only used a half pound of butter in mine... but honestly...I was surprised how good this actually was. Nothing about it seemed right to me....but... it was absolutely delicious.
Vincenzo, Ramsay never called this an Italian dish. Just because a dish contains pasta does not make it italian. As always, his choice of ingredients is suspect, but he in no way claimed that this was an italian dish. I like to make an elbow pasta salad with tuna. It is in no way an Italian dish, but according to you it's Italian because it has pasta.
Ahhhh my favorite videos. Vincenzo's critics of Gordon Ramsay. Best videos on the web 😁
Grazie mille! 😊 Always a pleasure to set the culinary record straight. Stick around for more pasta truth bombs! 🍝💣😆
I thought weird at first but I made this plate and it surprised me. Very good
'The lettuce does not belong to pasta'
Could be worse believe me. If you're ever in canada go to newfoundland for a day and order chow mein. What you are served will be lettuce shredded in long strands to look like pasta
Go a little further south to nova scotia and order the same thing and you'll be served a dish of bean sprouts
Go to anywhere else in the country and they'll actually give you a dish of chow mein with noodles
That dish looks wonderful. Like a warm salad. He didnt call it italian
I think that Gordon has once again proven why English food has been the butt of jokes for centuries. I believe that English chefs are aliens from another planet.
There are some of his english dishes that actually stand out and looks delicious, but for Italian recipes, I think there's so much room for improvement.
I appreciate your diplomacy, Vincenzo.
But yeah, British cuisine is horrible. Hell yeah to Yorkshire Pudding and English breakfast. Hell to the no to the rest. 😅
I've travelled to and across different continents in my life (Europe, Asia, North America), and nowhere was the food worse than in London.
the volume of his video is very quiet
Are you able to hear what we are saying?
I had a Maltese neighbour who put peas in almost everything! Not complaining, her cooking was awesome.
"Pasta's history can be traced through many cultures and continents, from Asia to Africa to the Middle East, reaching back at least 3500 years. Despite its many forms and the countless texts in which it has appeared, pasta seems to be universally associated with Italy." I don t undertand why you would try to convince people that pasta is pure italian ingredient and no-one else is able to do their own creation.. btw chives are used in Europe same as in Asia..
We need a Vincenzo vs Gordon boxing match 😂❤
Speaking of peas, I always grew up with bolognese having peas and bay leaves. Recently I discovered that Sicilian ragu has peas and bayleaves. You should do some videos trying out regional ragu. I made a genovese ragu recently and that was something else.
Dunno where you grew up, but ragù is an has never made with peas.
It is not called bolognese in italy.
It is Tagliatelle al ragù.
Nothing more, nothing less and it takes at least 4hrs to cook a proper ragù.
You could add bayleaves, though, but not too much.
@@frankieboy5859 yes I'm well aware what ragu bolognese is, but if you look up regional ragu there's a lot of varients across Italy. The term bolognese has become somewhat synonymous with ragu in English language due to its popularity. This is not correct, but I was referring to what was referred to as "Bolognese" was growing up.
No way he would talk about products, where they come from, quality. He's just focus on "i'm the NEXT LEVEL cooker" !
Gordon, this is not the next level. Next level would, first, to masterising the way of cooking the dish, THEN, maybe try to choose the BEST products or products with same flavours, same gustative values for the dish. This would be Italian cooking next level !
I'm from France, and i really understand the anger of Vincenzo. We have this commun point of puting the quality of product first. Except Italians are even more rigid on this point. Why ? because they use less products in their reciepes. Then if one ingredient is not top top, you would taste it in one second. Long live to the italian gastronomy !
He didnt say "Lard" he said "LARDON" which is cubed pieces of UNSMOKED, CURED Bacon. It is the SAME as pancetta here in the UK.
I appreciate the clarification and I learned a new word. This was still an atrocious pasta dish though.
To quote Gordon Ramsay: "This is nice.... as far as rabbit food goes."
Unless I missed it, he never called this an Italian dish. He called it a pasta dish. I live in Louisiana, and we have many pasta dishes that are in no way Italian. Italians introduced pasta to the world, so Italiana are just going to have to accept that pasta is now used for more than Italian food.
In Britain they call “healthy” anything that is not deep fried
😂😂😂 They have low standards about "healthy" then
@@vincenzosplateThe worst is going to a restaurant and the salad arrives without any dressing (no salt, no vinegar no Olive Oil)… you ask for Olive Oil and they will bring Sunflower Oil … you say sorry I ask Olive Oil and them they try to convince you that it’s Olive Oil 🤦🏻♂️ … I just give up 🤬
My nonna is spinning in her grave from his scraping the non-stick teflon pan with the metal utensils.
" Stick to your beef wellington " 🤣
Pasta cooked in 4 minutes? What type of pasta is that? An Italian I follow on YT says that the pasta should cook long if it is good, because it has been slow-dried.
I wouldn't serve this pasta to my enemies let alone family or guests. Gordon should better stick to slicing chicken blindfolded. He does less damage there
Angel pasta is the thinniest pasta you can get. For me there is no texture and I dont enjoy eating it. I dont know why Gordon likes it. Hahahahahaah yes thats right. Tell that Italian guy on youtube that good quality pasta make people happy 🤣😍😁
I am not sure why Gordon keeps doing this. What he created is terrible and proves once again that he has no idea about Italian food
I am sure he won't have an idea even if he lived 5 years in Rome, Naples or Bologna respictively.
He just isn't interested in anybody else but himself. @@vincenzosplate
Bacon lardons are widely available in the UK in unsmoked, smoked and dry cured form.
Yes, and bacon generally in the UK is as often unsmoked as smoked.
I just love your comments on this clip! Love it!!! Ramsey isn’t perfect, this time he’s not even close. Thank you for your clip. 👍👍
Chives belong on top a classic French omelette, on deviled eggs, or with sour cream on a baked potato.
To be fair he didn’t call this ‘Italian’ 😂
Gordon doesn't know when to put down his tools: it used to be less is more but not anymore. You are my Italian chef expert Vincenzo!
LOL at adding the HowToBasic clip! 🤣
I find this very amusing because when I was a student my struggle meal was shredded cabbage, onion, frozen peas and bacon cooked in the same pan with loads of butter just to get enough calories to keep me going.
lol I always finish my pasta sauces with butter. Makes it creamier and gives it a nutty twang.
Other than that, I am fully convinced Gordon has entered his avant-garde period.
I lost it when i saw peas in the pan 😂
Vincenzo reviewing Gordon is like a veteran training a young rookie :D
Oh please, do some more videos on Marco Knorr White!! I love watching those, hahaha! ;) Also, New Zealand Masterchef mr. Onion's made plenty of horrible "Italian" dishes to react to. :P
Looks like a dish that someone would make when trying to empty their fridge while being stoned
One thing you have to give Vincenzo: he is passionate! Gordon's Italian magic of Italian cuisine is not accessible to everyone. 😉
How to make a 10 min pasta:
1. Add butter
2. Add butter
3. Add butter
Last but not least, 4. Add butter
Actually made this dish but skipped the lettuce and like 80% of the butter. Flavours are there and it's pretty good. Not all pastas need to follow the Italian way, especially not in shithole countries like the Netherlands where our ingredients are of poor quality.
But there are definitely good brands in the supermarket like Mutti and Zanetti!