Beet Pasta Dough
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- Опубликовано: 24 авг 2024
- Want to learn how to make this beet pasta recipe with colourful homemade pasta dough?It's super easy and can be made with only a few ingredients. Coloured naturally with beets, this hand made pasta dough only uses flour, eggs and pureed beetroot. The beetroot lends a beautiful earthy flavour and of course gorgeous colour.
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BEET PASTA RECIPE:
250 g beetroot puree
2 eggs
2 cups flour
salt
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I spent 5 hours making this tonight and cried after! It was my first time making pasta from scratch and I nailed it because of you! I watched the video a hundred time and always felt so comfortable with the sound of our voice guiding me! Thank you so much 🖤
You’re killing it with this video series!!!!! I just made the spinach pasta for the fam, and EVERYONE LOVED IT. Kids and adults of all ages!!! 🙏
Haha thank you! So glad everyone enjoyed and that you're finding the videos helpful :)
I watch a lot of cooking channels in youtube. Currently you are my favorite.
Watching your videos made me cook something after 5 years of not touching a pan or turning the stove on.
Thank you 😽
This is the best type of comment to receive, honestly. Makes me want to keep creating, so thank you.
Been waiting for your next video.. come on..
Every recipe I watch is so great you rock Mrs Lady
Haha thank you!! I'm really trying haha so glad you like the channel :D
Always love your videos since day one ! Best regards from Germany !
Aw thank you :) so happy I can make content you enjoy!
This is beautiful in every way. Love the spirit you captured here as well.
Aw thank you so much :) im so glad you enjoyed the recipe!
It’s super intimidating to make pasta from scratch.... but it looks delicious!! 🍝
what should i say really great video thank you...they look tasty i will try them as well
Thanks as always :)
Thank you for sharing this great recipe and video 💯👌❤👏
Just stumbled on your channel. Awesome recipes and videos. Keep the great content coming :)
This is gorgeous, thx
Super recipe, Thanks for thai. 👏
My pleasure 😊
May i ask what kind of flour did u use? All purpose or 00?
Good flavour combos. 🙂
Thank you! Was so yummy 🤓
Hey honey! Loving the pasta series. One question, is there a taste of beets or spinach after it's cooked? Thanks Chef😋👩🏽🍳🍷♥️
P.S. your tortellini looks beautiful NOT like bellybuttons 😁🤣😁🤣
Hey Deidre,
The spinach flavour is hardly noticeable and very mild. The beet flavour is mild but more noticeable than the spinach, gives the pasta nice earthy note. haha fine not belly buttons... ears maybe? :P
Haha I laughed at the weird belly button comment. They would taste delicious!
haha they were delicious! but.. did look like weird belly buttons woops
I really love this video. It's very easy to follow. I also wanna try this on the orange fleshed sweet potato for my science project. Do you think i can do the same procedure with it? Cook the sweet potato and then puree it as well? Thank you in advance!
I’ve made pasta before so I felt comfortable trying tortellinis. (And this video makes it look amazing!!) Sadly, I had two failed attempts. I THINK my problem was I used Home-canned beets. My moisture was was too much. I’ll try with fresh beets tomorrow.
Update: I tried this
Sorry…I tried this exactly as the recipe called. Something’s not adding up. The beets were a lot better fresh than canned but there was sooo much moisture. A complete mess. I kept going with the kneading and added as much flour as needed. It took easily 3c more.
As well, I had peaceful piano music playing following your example!
Great for Halloween lol
It’s looks just like 魚皮餃😃
Great video, really nice recipe, I just need to ask why you laminated the pasta?? Never seen it done like that before
Great question and thank you! Laminating the pasta dough gives it a firmer more al dente/ to the teeth texture. It’s not a necessary step if you aren’t feelin it. You can always just skip it and your pasta will still turn out great ☺️ hope this helps
Thank you for the wonderfull videos. Can we use semolina instead of flour?
Do we need the eggs or it could be the dough whit out them,thx4 answer
Can I use spelt flour?
Yeah it's good but few things I would rather know. 1)mention all ingredients you use even salt. 2) give us a little taste and explain how you like it.
hello, would like to try this... how did you cook the beets? baked, steamed, boiled, fried? also, my daughter is vegan, how to? thanks
Did I hear you call it 'tortellini'? Couldn't quite catch it...I'm trying it tonight, but my own beets were a bit wet (didn't drain enough) so I had to add a LOT more flour! Haven't put them in boiling water yet, so fingers crossed!
YOOOOO I usually don't comment but for whatever reason when you said "weird bellybuttons" it caught me so fkn off guard I couldn't stop laughing! 🤣🤣🤣☠️🤣🤣
Does it matter which kind of flour I use ?
yum! how many grams is 2 cups flour? xxx
How do u stop the color from fading when u boil it?
😍😍 can i use stand mixer for kneading the dough ?!
Yep!
can I use oat flour or almond flour for this recipe???
Hey! Is it possible to substitute the eggs in this recipe?
Can you do the same with carrots instead of beetroots?
This is so beautiful!
Btw I tried some cavatelli from beet dough bt while boiling it,it lost alot of its colour. Any method how to retain it?
I have the same problem
Can I use pickled/canned beet roots for this?
That’s a good question! Thanks for asking. Hmm i’m not too sure to be honest but could always give it a go and see how it works? Sorry I can’t be more helpful.
What size pastry ring are you using for the tortellini rounds?
And also the tip size on the pastry bag for piping?
Does the beetroot give a strong flavor to the pasta?
it's not super strong but does add a note of earthiness to the finished product.
@@ChefStudioChannel thank you
What kind of flour you used?
Can I freeze them?
May I ask what type of flour is that?
All purpose as it's all I could get right now but you can use 00 flour for the best results if you are able to find it :)
I nearly was the first one damn next time...
Hahaha
@@ChefStudioChannel next time
:-)
What's your favour PINK song??! I like Lady Marmalade, fam.
lolol I think Trouble? Orrrrr Like A Pill. OG Pink ya know
"Two cups" what kind of measurement is that? Sounds like a vague estimate. You started with grams for the beetroot which was a good start and then switched measurement from metric to bra sizes.
I have made pasta from any vegetable 😋 some tasted awesome some just 🤮 but full of protein and fibers
The belly button thing is actually what they’re supposed to look like. Tortellini was inspired by the naval of Venus, the Roman goddess of love.
Hi
extremely suggestive shapes with that color. hahahahahahaha
hahhaha i knowwww i fudged up
@@ChefStudioChannel :D :D :D
Tortellini ARE supposed to look like bellybuttons. FFS.