Canning: Cranberry Jalapeño Pepper Jelly in Weck Jelly Jars
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- Опубликовано: 5 окт 2024
- Just in time for the holidays! I plan on using this Cranberry Jalapeno Pepper Jelly on leftover turkey sandwiches as a sandwich spread. Also, as a glaze for turkey, chicken, ham and pork loin!
Link to inspirational video:
barefeetinthek...
KitchenAid KFC3516CU 3.5 Cup Food Chopper, mine is in the color Contour Silver
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Granite Ware Covered Preserving Canner with Rack, 12-Quart
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Weck 762 Tulip Jelly Jar, SET of 6
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Prepworks by Progressive Canning Scoop
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The Amish Canning Cookbook: Plain and Simple Living at Its Homemade Best
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today i have watched 21 videos from you will continue tommorrow. i hope this helps. have been a subbie for 3 years.
I love listening to you talk through your process. I am going back to older videos that I haven't seen yet. I hope it helps since i can't afford to donate to the GofundMe. I wish you well and hope for a quick recovery.
“The cleaner the jars and lids the safer the results.” Mom Sawyer, my mother who grew up in the depression.
i wish everyone followed this advice. 🥰
I actually at 63 years old had just tried homemade cranberry sauce , I had been missing out all my life . I am 65 now . I cannot wait to try this , I just know it is delish !
tryout now 65 and I am 83, I cant wait to make it... SO let's go and compare and have fun!!. let's do it ....
family will be trilled if they notice. WE CAN DO THIS>>>>>
Heather, I just finished making your recipe and it is terrific!!!! I used a few more ounces of cranberries and 6 tablespoons of RealFruit Classic Pectin instead of what you used and it came awesome!!! It set up perfectly, better than any other jam I have done in the past. It is absolutely delicious! I got four 8 oz jars and a little more than five 4 oz jars. I'm definitely going to make this again. I did not use any pepper seeds because my wife does not like hot hot food but she loves this recipe. Thank you for taking the time to show us how.
Don
Praying you and your family UP, sweet Heather!
Since finding your video in December, I've made this for Christmas presents. Everyone wants more. I even tweaked it and made a tropical peach pepper jelly.. It's a HUGE hit. My 97 year old Grandmother says it's the best jam she has ever had. To me that was a complement beyond measure, as she canned when I was younger. Love your videos 😁
Sounds great! I bet that was delicious!
I have canned since I was 18 (I'm now 59). I have never strayed from Ball jars and lids. Now Heather, you having me thinking I need to expand my horizons.
Haven't canned in years...you do inspire me!
Thank you for the long videos. I have watched you for years. Can I just say you make me feel like I am sitting at your kitchen table chatting with a friend. you've let us into your home and made us feel like we've gotten a warm hug from someone very special. Thank yoy again. Caulette
That is the sweetest compliment. Thank you so much!❤️❤️❤️❤️❤️❤️
I appreciate you showing the entire process!! It’s like I’m in the kitchen with you 😊
Love hot pepper jelly with a shmear of cream cheese on fresh French bread!!
Wishing you a speedy recovery. God bless. ❤❤❤❤
Cranberry & Red Pepper would be interesting and good colour.
Inspiring video 👍👏👀
As a newby, I love your long & detailed videos. Thank you!
You are so welcome!
Made this today and it is wonderful...had some on some leftover chicken. Will make some great gifts.
Love the detailed video since I've never done jelly before. Thanks
Thank you! It took me forever to find a recipe I can make for my step father! He only lies the canned cranberry sauce. I make a nice cranberry sauce but its got "stuff" in it and he just wants the jellied kind. I asked a bunch of YT canners and they did not answer me. I was asking if I could just use clear gel or pectin. You not only answered all my questions, but you showed what it looks like after the canning process! Something I was also looking for. THANK YOU. I love your vids you are a great teacher!
Yay! So happy I could help. Happy Canning and I know your dad will love anything you make for him!🥰
I love that you use the jars you have! In other videos I see perfectly matched hearts, rings all the same color - matching lids, of course - and I think "who are you people?!" Lol.
❤ Can't wait to try this!
Of course we want to see it. All your hard work is appreciated.
I like your long videos. Today you kept me company while I folded many loads of laundry. 😁
Hello 🙋...I have never canned anything before. I have watched a ton of videos in the last 2 days. I want to say you have the absolute best techniques. The best instructions. The best experiencing& I thank you! 🙌
I don't know what it is about you but somehow even on my laziest days you inspire me to do things! 🥰
🥰💋
they look beautiful i would like to see a cranapple version too that would be great for people who have trouble digesting peppers
I would love to see those videos .thank you for sharing
Heather, Can’t tell you enough how much we enjoy your long vids ofstirring and talking to us. It’s so helpful and tranquilizing, so don’t worry about boring us. This is a delicious jelly to compliment turkey or chicken. God bless you.
Awwww thanks mama! Happy Thanksgiving!🦃🍁🍽❤️
I will definitely try this. My husband eats cranberry sauce and jalapenos every meal! He'll love this!
You know I am so sure this Cranberry jalapeño jelly would be amazing on chicken wings! Bake the wings and then toss in this jelly. Oh yum!
shut the front door!!!! YESSSSS!!!!!
The Kneady Homesteader When I was on vacation to Hilton Head Island, South Carolina, a restaurant had strawberry jalapeño wings! They were so good! I know you’re allergic to strawberries but I know the cranberry will be delicious!!
Yes, I agree. And use with coconut shrimp for a dipping sauce.
Hi Heather, I know this video is almost 2 years old but, after watching you and Paul do this , at least 5 times each lol, I’m doing it right now. Hope I don’t mess it up. It looks so good on your video.
you got this, mama! how did it turn out?
Doing this today!
I would love to see the canning video for the apricots and pineapple. I know it’s a lot of work but I appreciate you sharing it with us. Thank you.
I love those jars . I told my husband all I want for Christmas is jars
I'm definitely making this as soon as I find fresh cranberries!
Ty for ur tutorials. When I was in boarding school I learned to stir figure 8 and then circles, I see you stir the same and it is an old fashion way.🐝🐝🐝
I love listening to your long winded talking. 😘It helps me getting to know you & give me the Experience
I need to get over my fear of Starting to can. Thank you for my Teaching. You are Awesome 😘
Please don’t ever cut down on Talking 😘🥰🙏
Linda form Ct 🙏👌
I have to say, it is amazing! Thank you for sharing your recipe. And for the hot lava warning, you were not kidding.
You are so welcome! hahahaha LAVA! I have more scars on my arms from making jelly than anything! hahaha
Looks fabulous Heather... Think, your recipe expanded to add bell pepper, orange, lemon, and clove... I saw this recipe ages ago and it's called "Cranberry, Orange, Clove Pepper Jam". This weekend I am going to be making both versions and I can't wait. Thank you for sharing yours. Blessing to you and your family for safety and health.
I made cranberry jalapeño jam yesterday, I only used 1/3 cup of jalapeños, I couldn’t taste the jalapeños very well, but the jelly is really good , will be giving some of them away as Christmas gifts, if I make it again I will use more jalapeños. Thank you for your videos, I truly enjoy them.
The Weck jars are so pretty. You're videos are making me do so much research! Love, love, love it.
I love that your tutorials are good for beginners as well as the more advanced. Your teaching style is perfect.
Any canning videos we can get out of you we want lol!! This looks amazing!! I’m so making this!!
I am so going to try the canberry recipe and I just ordered those cute Wick tulip jelly jars! Thank you!
Thank you so much for the videos! Love them❤️
I have never heard of these type of jars. Thanks for sharing with us!! Yes, it IS like being right in the kitchen with you! I LOVE it!!!
Gloves are an absolute must! I once made the mistake of not using any, when preparing to freeze hot banana peppers. My hands burned for four hours, my palms were bright red!! Never again!!🥴🔥🔥
I've made that recipe but didn't use as many jalapenos!! I loved it! I used the empty olive jars from dollar tree. They seal very well in water bath!!
Yes! Want to see the other 2 jam recipes!
This is the first time my jelly has come out!!!!! It's delicious. Thank you!!!!💞
oh this made my day! way to go! 😆👏🏻
That looks so yummy. Can’t wait to try this.
Continuing to watch your playlist.
that looks yummy and it is so pretty color thanks for showing us how to do this kind of jelly
Heather, I am so glad that I can go back to this video, again and again. Thank you for allowing me to sit in your kitchen! XOXO
OMG! I have never watched a video on jams and jelly’s better than this! It is fantastic!
I have missed you and your videos. You have inspired me to can, thank you so much. I was always afraid and now I love to can. You and your family have a blessed Thanksgiving.
I love your longer videos. I love them all but I really like the longer ones. I feel like I'm there with you.
Love ya, Beth! Thank you!!!
Yay, a video from The Kneady Homesteader, love love love the long videos, so happy to see you and hear those babies playing, I will watch any video you make no matter how long. 😘😊❤
Yes please with the pineapple!!! 💙💙💙
New to canning, have been watching your videos for a few days and love your teaching method, your great. Now I don't feel so intimidated and this will be my first to can. Have to try it on my meat and cream cheese. Than you. Keep the videos coming. Have a blessed week.
I think I will buy some extra cranberries and freeze them to make this later. I’m still dealing with a broken leg so I can’t make it now but I will as soon as I can! Yours look yummy and beautiful!
This looks awesome!! Thank you for sharing your beautiful recipe. Prayers continue for your family.. 🙏✝️🙏
Love your videos even though I’m not a big jalepeno person. I just enough watching you can 😁 happy thanksgiving to you and your family!!
Yes Please Mama, We need more videos from you.. these looks very YUMMY..
Looks delicious, gonna wing the recipe. Love making my own whole cranberry sauce and learned how delicious it is with pineapple. So on the 2nd batch will add pineapple chunks chopped with the peppers and cranberries. Will let you know how the 2nd batch turns out. Thanks for the inspiration!
That cranberry jalapeño jam looks amazing.
Bravo Heather I will be making this later today for thanksgiving. Yes, please we all love your canning videos.
As a novice, I found your information invaluable. I can’t wait to try your recipe. Sounds delicious!
I bet this would be so good with the cocktail sausages and cocktail sauce...in a crock pot. 😋💯
Oh yes!
I made something similar today but lots of red bell peppers and chopped cranberries, and the hot peppers were both Serranos and jalapeños. It’s a big hit at Christmas. It’s so fun watching your canning videos. I usually pick up a few tips or good reminders.
I LOVE all your videos! You inspired me to start canning pretty well a year ago and I haven’t stopped since! Even got my first pressure canner a couple months ago all thank to your videos for giving me the confidence ❤️ hope you are well in these uncertain times I for one have been canning up a storm and tried this recipe today! Thank you for being you ❤️
I'm so glad!
I felt the same way! Because of her I canned apple butter! I am making this this week!
I love your instructional videos. I learned how to start canning by watching your step by step process. I started with your jelly videos and now I am pressure canning :)
I cannot wait to do this!
This was a fun one. The color on the cranberries is gorgeous. Two drops was just right, Heather.
Thank y'all. I'm just about ready to try it. Y'all's easy step by step makes me fee I can do this.
Blessings and 🙏🏻 🙏🏻 🙏🏻 🙏🏻 🙏🏻
Thank you Heather !
Great video, yes please, more videos, love your long chatty videos, have missed them, love my week jars, ❤️🇦🇺
LOVE THE LONG VIDEOS HEATHER YOU SHOW EVERYTHING WE NEED TO KNOW ABOUT CANNING FABULOUS
This helped me so much, thank you!
I LOVE LOVE LOVE my Weck jars!!! They are totally awesome! Can on my dear fellow Rebel, can on!
rebel canners UNITE! hahahaha xoxoxox Girl, I need more of these jars! I am in love! LOL
Very pretty - on the spoon and in the jars. Little works of art.
I made this cranberry jalapeño jelly today and I did it a bit differently. I couldn't get to my pectin so I googled cranberry jelly without pectin. I didn't have the energy to go to the store!! I used the recipe without pectin and only added 1 jalapeño, gave enough heat for me. I boiled for 4 minutes at a full rolling boil then turned off heat and moved the pan from the heat. I made 3 batches, got 12 jars. I waterbathed them for 10 min and let sit for 5. It thickened up and set up well. I was so happy. All I used was cranberries, 1 jalapeno,
water, and sugar. I also remembered to add the bit if butter.. no foam, no coloring and mine turned out beautiful! It is a bit tart, but soooo good. Thank you for making me want to make it. I've never cooked cranberries, they sound funny when they pop. So that's my "renegade" recipe. I did as you suggested and checked out a lot of recipes and wound up using the one with no pectin. Heather, I so appreciate all of your hints and cooking lessons. 💜💜 4 minutes is a long time to stir. I did use an immersion blender to break up the berries.
My mouth was watering over this.
Beautiful, I'm thinking....;just as you say it,but then I also love my Amish cooking/canning book!..
The reason I'm viewing,.....research,...and thank you for concluding mine. I'm going to stick with your Jelly
'prototype'.
Beautiful jelly along with the others! Nice work Heather, love watching and listening to you. Thanks again :)
Yah***🤗
Thanks little mamma. They look and sound Wonderful***
It's so good to see you 💕
I know I am going to Love these recipes. The colors of each one are just so Beautiful* 👍👊💕🦋🍃🍂🦃
got a freezer full still if some Habaneros, Serrano's, Poblanos, and Jalapeños from the garden.
You have a little gold mine in that freezer! 😂 i cant wait to grow them next year!
@@TheKneadyHomesteader I know right you got the room now. The kids will Love it too. Sunflowers are fun , esp. the Giant Mammoth. Also if you get grape jelly and put it out somehow it will bring you Orioles. The Sunflowers the Finches Love them. Then there are cute hummingbird feeder. There is even a YARDSTICK BEAN you can buy .It is actually as long as a YARDSTICK. You cut it in pieces when harvesting. You would need a trellis.
Here is a Link yo some Fun* names for planting for kids.
Another idea is if you like herbs for Tea or cooking, for a Tea Garden. With fairies, stepping Stones the kids can make with quick dry cement and old round pie pans. Add leaves or marbles or anything .
Here is the link with Fun* names.
www.vegetablegardener.com/item/8313/vegetables-with-fun-names-for-childrens-gardens
Appreciate your canning videos ma'am. This is a must try. Love from Nigeria!
Really good with chopped pecans added.
Heather, I absolutely love when you rebel can. Thanks for being such an inspiration
😂 thanks Daena! ☺️❤️
Wow! Gorgeous! They all look amazing! I'm really going to try making jelly this winter. You are so inspiring and LOVE those Weck jars!
You make canning look so easy, that it makes me want to try it!
Love your vids!!🥰👍👍
This sounds so delicious...gonna give it a try!! Thanks for sharing!!!🥰💜🙏💜
Oh my gosh, Heather! This sounds incredible! Those jars are so pretty, maybe I can get some after the holidays and everything calms down. :)
Absolutely beautiful color on your pepper jelly love your videos Heather
I would love videos on both apricot and pineapple. Thanks!
I completely appreciate all you share and teach. Love it!!! Will definitely be trying. Looks delish! Miss you ! So glad ya still throw some out there for us!🤗❤️
When I heard the pop I knew it was perfect! Love this recipe! I am a new prepper and will learn a lot with you dear! Thank U for sharing.
thank you!
Look at that deep shiny, fruity , spicy stew!!! More magic from Heather's kitchen! Like I've said before, maybe a cook book is in the future! Heal, child of God. Take your time and heal. We will still be here.
I spent all day Saturday canning blackberry and blueberry jam from berry's picked this summer. I was in my happy place. I would love to see the pineapple jelly recipe. Have a blessed day.
Beautiful Heather I'm going to have to try this for sure. I'm loving the Weck Jars girl
they are so pretty! like little jewels! LOL
Love your instructions! It looks delicious, can't wait to try your recipe too, but may leave out the coloring. Love the chatting too!! Very entertaining and lively! Thank you for sharing!
Oh Heather! We ALL love your videos. The longer the better! We know your littles keep you super busy so we cherish everything you put out there! Don't EVER apologize girl! To all those that don't like the long videos let me direct you to that little red dot below. Did you know that by dragging that little red dot to the right you can fast forward the video? The wonders of technology eh!? LOL
Cranberries are my absolute favorite fruit. They’re small, Tart, sour AND bitter...just like me! 😄😄😄
Love your king talky canning videos. I’ve missed them. You somehow fell off my RUclips feed and I’ve not seen you for a while. Thanks RUclips. Haha! Glad you appeared with a cranberry recipe. Thanks so much for all you do. You are very much appreciated.
Yiuvshoukd also know that in regard to your long talky videos, they’re appreciated for another reason. I recently had eye surgery and haven’t been able to look st a screen or read or anything firvabout 4 weeks and you are very pleasant to listen to. I’ve had to listen to way too many news programs about Trump & Obama & caravans and, well the list goes on. This was a welcome break from that business. I’m able to look at things for a short time now so I’m trying my best to write intelligently. However, the speech to text function on the smarter-than-me phone doesn’t always understand my hillbilly verbiage. I apologize for anything that may seem weird or meanvir offensive...it certainly wasn’t dictated that way. Hahaha!
Thanks again!
Oh bless you and i pray for a quick and wonderful recovery for you!!!! How are you feeling? You doing ok?❤️
And very healthy too.