It's a cooking secret for men😁 Thanks Charlie for checking this out, if you like a little heat, give this a try. I think you would like it! Have a Happy Thanksgiving!
Thank you very much! This jalapeno jelly is one of my favorites! And since I had a lot of jalapenos this year, I was able to make a lot of delicious things with them!
Greetings from Ireland. I came across ur video yesterday and THANK YOU. I was afraid to try it but after ur video I bit the bullet . I'm delighted. it's delicious 😋. I think I be like ur brother in law and next time get more heat.had it with cheese n crackers today loved it. Holiday blessings ur way 🎄
I have made 3 batches this season so far! The recipe calls for 6, but for more jalapeño flavor, add a dozen! If you like it spicy, and you have a LOT of jalapeños like I did this year, try my jalapeño relish! I did a video last week, and both recipes are on my website. I hope you enjoy the jelly. Have a wonderful weekend!😊
This is the best recipe ever. Shared my jelly with friends we eat it on everything. Can't get enough of it. Have made 5 batches in 1 month hoping it will last me thru the winter but I know it won't. Thank you so much for your video. God Bless
Oh thank you so much!!! Yes, made some more from our plants this year! And of course people that had it last year was wanting some so, well I had to make it for them! I hope you have a wonderful day!!!
Thank you so much! It's so good! And jalapeno jelly isn't spicy hot unless you want it to be and even then it's not super spicy. My first couple batches were delicious with a hint of heat but mostly flavorful. So about the 4 or 5th batch I loaded up with the jalapenos and got some heat. But even it was still so tasty and wasn't hot, but you could tell the jalapenos were there. In other words, you can adjust to your liking. Hope you enjoy it and have a wonderful weekend!
Awesome! Thank you! Yeah my hot sauce is just about gone. My wife finally tried it and she is putting it on everything now too! We just had it on our eggs this past weekend and it was so good! Hope yours turned out good too!!! Happy Thanksgiving!
Thank you so much 🤗 this jalapeno jelly is really good! I think most people think it's going to be too hot, but it's actually pretty sweet with some heat! I hope you have a great day!👍🍻
WOOHOO Jalapeno Pepper Jelly this looks sensational Kevin I loved watching how you made this. I have a wicked idea I think I might just make this myself!!!!!
Thanks Patrick! Now that IS a wicked good idea! Give it a try, it's really not that hard to make and if it doesn't set, you'll have a great glaze! My 2nd batch is a glaze! Let me know if you do and how it turned out! I hope you have an awesome day brother👍🍻👊
Well, I've been making a LOT of jalapeño jelly this year as my plants did a bumper crop! Here's another tip. Freeze 3 or 4 spoons, just in case you have to adjust the pectin 😀 Thank you for checking this one out! Have a wonderful day!😊
I appreciate you showing how you made the recipe using the powdered pectin. My old recipe was apple cider vinegar, sugar, jalapenos and liquid pectin. I think I can now adjust my recipe with powdered pectin and 5 cups of sugar instead of 6 with the liquid pectin. I've subscribed to your channel because it sounds like you have some awesome recipes! Thank you!!
Thank you so much for checking this out! I absolutely love this jalapeno jelly! So easy to make and really doesn't taste like a lot of people think when you tell them it's jalapeno jelly. I hope you have a wonderful day!
this is awesome for sure! I need that in my life, nicely done and it was interesting to see the process! I'd love to use this for a dip or even in sandwiches!
I make mine hot / hot ! My favorite way to eat it is : put a piece of extra sharp cheddar cheese on a good cracker , then a dab of hot pepper jelly on the cheese ! AWESOME !
Thanks Darrell, this batch is really good and hot but not too hot, you just don't have to wait to feel the heat! If I don't see you guys at thanksgiving I hope you all have a HAPPY Thanksgiving Cuz!!!
Good stuff!👍🏻 great video. Between you and Pitsmoke I’m going have to get some jarring equipment. You guys make some good stuff. Definitely cool brother
Thanks Chris, I don't usually can too much, but when you need to, you just need to. I hate seeing things go to waste and canning is a great way to prolong some great stuff! I usually just make jelly's since I grow fruit! I hope you have a Happy Thanksgiving brother!
My mother and I made a batch of this stuff years ago but I lost the recipe. Thank you so much for sharing your method. If you want an interesting twist on this stuff, add a couple of habaneros or scotch bonnets to it. They give a nice mango-like flavor and a ton of extra heat. My aunt used to make the habanero version and it was amazing.
Thanks for checking this out! Yeah, this is a really good recipe, and I'll have to try adding a habanero next time. That does sound amazing! I hope you have an awesome week ahead!👍
Thanks Sal! Definitely great on ribs! Also great on pork chops too!!! And it's easy to make if you get a chance, you won't be disappointed! Have a Happy Thanksgiving brother!👍🍻👊
Kevin - my friend Vicki gives me jars and jars of green pepper jelly- I like cooking an onion with garlic in butter then with some apple cider vinegar- then add the pepper jelly to make sort of like a bbq sauce- I like this also with goat cheese. The frozen spoon tip is key- 29 jalapeños holy moly-
Thank you Alexis!!! I've seen the green pepper jelly that uses food coloring and is strained. I bet it's good too! Especially used in your BBQ sauce, that sounds amazing! Goat cheese? I'll have to try that, I have used it with some cream cheese and it's really good too! And I know, 29! this batch hits you immediately but with the sweet, it doesn't make you sweat😁 I hope that you have a Happy Thanksgiving Alexis, I can only imagine how amazing your meal and presentation will be!!!
Thanks Stephen, just a little too far..... But like I said, you could make this and add a or some Scotch Bonnet peppers and you would Love it! I hope you have an awesome day! 🕵️♂️👀🔎👀👀👀😁👊🍻🤣
@@Mankitchenrecipes I made your jalapeno jelly today it came out great my husband and I are going to try the ribs they look good. we used to live in Tijeras New Mexico in the mountains I love the desert thanks for responding looking forward to more great recipes
Thanks brother! This really came out great! I like the higher heat level of this batch and can't wait to put in on some pork! I hope that you and yours have a Happy Thanksgiving my bearded friend!😁👍🍻👊
Thank you for checking this out! If you make more than one jar, the others need to keep until you are ready to consume them. Boiling the jars basically removes the oxygen and helps seal the lid so it doesn't go bad. I hope you have a wonderful day!😊
Thanks Brandon, making jelly is really pretty easy. I haven't used other seasonings in my jalapeno jelly but I would imaging some garlic and onions might be good! I grow grapes, apricot's, Asian pears, that I have made into jelly's and jam's and they are delicious too! I hope you and yours have a Happy and Blessed Thanksgiving!
Thank you for not subjecting us to watch you cutting all of those peppers up. Your recipe looks awesome. thank you. NOw you mentioned ribs, so I think I"ll subscribe to your channel. LOL.
Thank you for checking this out! This jalapeno jelly is so good and nothing like one would think it would taste. And yes, it bugs me too watching every veggie get cut up in real time. I hope you have a wonderful weekend!
Hey Rob! Thanks!!! Yeah, it's a lot easier than you would think and it really does taste amazing! I keep checking for new content from you! Hope to see some soon and I also hope that you have a Happy Thanksgiving brother!!!
Really good instructions! Is it possible to substitute the sugar with a more friendly sweetener such as Munk Fruit that is better for not spiking blood sugar ?
Thanks for checking this out! I'm pretty sure you can use monk fruit, but obviously, the process would be a little different and would make less. I think you'd have to find a recipe specifically using it or give it a try! It may take a couple of tries, but it I think it could work. 🤔
@@Mankitchenrecipes I'm going to experiment! I know the older generation like to have a jelly that is good but friendly on the blood system, hum! Maybe a new product in the making.
Thank you for checking this out! Using 5 cups of sugar will make just about 4 pints and the amount of peppers shouldn't matter. If you don't want to make as much, you would adjust the ingredients. Fewer jalapeno peppers or sweet mini peppers? This recipe only calls for 6 jalapeno peppers and trust me, it's not spicy hot when it's finished. Have a wonderful day!
@ManKitchenRecipes Ok thanks for replying Hermoso señor❣️ me encantó la receta y aún así con toda esa azúcar la haré..Blessings for you and ur family 💐🤗
Well I know what I'm doing with some Jalapeños next summer😁 thanks for sharing Kevin, great tutorial 👍🏻 bet that jelly would be good on that smoked cream cheese everyone is making🤔 have a great one, and an awesome Thanksgiving! You all stay safe!👍👊🍻🍺
Thanks Craig!!! Definitely make this AND make the jalapeno salt if you grow a bunch of them! It's so good! And yes, I'll most likely do a smoked cream cheese vid with it too! Maybe a shorts? Not sure yet... I hope that you are yours have a Happy Thanksgiving! I can only imagine how great your meal will be!👍🍻👊
🤔 I suppose there is a way. I personally don't know, but I'd google it. I don't think the peppers have natural pectin. More sugar will probably make it too sweet? What about gelatin? Just some thoughts. I hope you can find a good alternative. Thanks for checking this out! Have a great day!👍
Thanks for checking this out! I honestly don't know. Jellies are made primarily with sugar and lots of it. You can experiment obviously or ask Goigle to see if anyone else has tried that.
I don't see why not? This batch is hot, but not too hot. The sugar does take that hot edge off, but leaving the seeds I would imagine you would get some hot bites! Let me know how it turns out! Happy Thanksgiving!
Thank you very much for checking this out! I usually only need 1 box/packet. But, I keep one handy just in case it's not gelling, then I'll just add a little more, guesstimating a quart to half package. That's why I use a frozen spoon to test. I hope you have a wonderful day!😊
I'm going absolutely insane. I've tried googling my problem and there's zero results. My issue is that I waited too long to put my jelly mixture into my jars and it started to set in the pot. Now it's all chunky and bubbly because I didn't can it while it was still liquid. How can I fix this!??! Everytime I google my issue, no matter how I word it, the only results I get is how to fix runny jelly. Not how to fix jelly that's set too quickly before I could jar it. Can I reheat the jelly to turn it liquid and then re-can it? (I used liquid pectin). Help!!!
Wow sorry to hear this. I am no expert on jelly but I would try to reheat it on low stirring constantly as it melts but do not bring it back to a boil. The problem is it might not reset? Not sure how much you made, but I'm sure it tastes delicious as it sits. So another option would be to spoon it into the jars and pack it down as good as you can and use it. If you have several jars, give some away or freeze it. And if all else fails, toss it and make a new batch. Good luck and let me know how it goes.
Thank you! I hope you do make this and you can make it spicy, this batch is spicy and it's delicious! Great on pork ribs and chops! Thanks for the sub and checking out my channel! I really appreciate it!!! Have a Happy Thanksgiving!
Blessings in an abundance of the faith. I salute you. 😘🙏Grace and peace be unto you and to this place. God bless you. 🤍🤍🤍💌🤍🤍🤍Thank you. Will you believe and receive Jesus Christ as your LORD and personal saviour??? I do. 💌
🤔 I use those sweet mini peppers that are red, orange, and yellow, plus I had quite a few red jalapeños. The thumbnail picture was held up in front of a light. There is nothing wrong with green. Some people even add green food coloring. I hope you have an awesome day!👍✌️
Well, you can put it on just about anything. It's not that spicy, as one would think. I've put it on pork ribs and pork chops, too. Thanks for checking this out, and have a great day!👍✌️
Great tip with the frozen spoon 👌 who knew??
It's a cooking secret for men😁 Thanks Charlie for checking this out, if you like a little heat, give this a try. I think you would like it! Have a Happy Thanksgiving!
38 Lk nice video keep it up my friend God bless you and your family with a lots of happiness
Thank you so much, I really appreciate you checking this out and for your kind words! I hope you have an awesome day!
Wow wonderful sharing very nice friend 👍
Thank you very much! This jalapeno jelly is one of my favorites! And since I had a lot of jalapenos this year, I was able to make a lot of delicious things with them!
Gorgeous color!!
Thank you for checking this out! Yes!!! The color was fantastic! I hope you have a wonderful day!👍😊
Greetings from Ireland. I came across ur video yesterday and THANK YOU. I was afraid to try it but after ur video I bit the bullet . I'm delighted. it's delicious 😋. I think I be like ur brother in law and next time get more heat.had it with cheese n crackers today loved it. Holiday blessings ur way 🎄
Thank you very much! Definitely better with more heat! But, also good with that hint of heat too! Happy Holidays!👍🌲
great tip on the frozen spoon, thanks
Thank you for checking this out! Yes, ya just gotta remember to put a spoon or small plate in the freezer 😀 I hope you have a wonderful day!
After buying a jar I feel th need to make my own supply. So good! Thank you for the step by step
Thank you for checking this out! Yes, definitely make your own. It's easy enough and so tasty! I hope you have a wonderful weekend!🙂
Oh I would love this jelly!
It's so good Sylvia! I know you could make this too! I mean if I can... 😁 I hope you have a wonderful day!!!
Super, absolutely good definitely delicious recipe, please stay 😋😋😋😋
Thank you! I couldn't agree more! This jalapeno recipe is delicious and has tons of flavor!
YESSIR YESSIR Just what I wanted to see !!! Thank you so much for the video . Really do appreciate it. Have a BLESSED THANKSGIVING !!!
Thank you Brian for requesting it! It really is good and very easy to make. I hope you and yours have a Happy Thanksgiving as well!
I'm so excited!! My sister and I are going to make this pepper jelly today. Thanks for the video. 👍❤️
I have made 3 batches this season so far! The recipe calls for 6, but for more jalapeño flavor, add a dozen! If you like it spicy, and you have a LOT of jalapeños like I did this year, try my jalapeño relish! I did a video last week, and both recipes are on my website. I hope you enjoy the jelly. Have a wonderful weekend!😊
Awesome Recipe enjoyed watching it big like 👍🏾👍🏾👍🏾👍🏾
Thank you so much! This is a very easy to make and very tasty jelly!
This is the best recipe ever. Shared my jelly with friends we eat it on everything. Can't get enough of it. Have made 5 batches in 1 month hoping it will last me thru the winter but I know it won't. Thank you so much for your video. God Bless
Oh thank you so much!!! Yes, made some more from our plants this year! And of course people that had it last year was wanting some so, well I had to make it for them! I hope you have a wonderful day!!!
grapefruit spoon is the best to scoop out seeds!
🤔 I don't have a grapefruit spoon, but now I'll have to grab one! Thanks!!! I hope you have an awesome day!👍✌️
First time here that jelly looks amazing. I will have to give this a try.
Thank you!!! Yeah, this jalapeno jelly is amazing! I hope you get a chance to make it, it goes especially great on pork! Have a great day!!!
Looked all over internet for a recipe. Will have to try this one! And I subscribed 👍🏻
Thank you so much! It's so good! And jalapeno jelly isn't spicy hot unless you want it to be and even then it's not super spicy. My first couple batches were delicious with a hint of heat but mostly flavorful. So about the 4 or 5th batch I loaded up with the jalapenos and got some heat. But even it was still so tasty and wasn't hot, but you could tell the jalapenos were there. In other words, you can adjust to your liking. Hope you enjoy it and have a wonderful weekend!
Thank u for posting this video. I made your jalapeño hot sauce but I still have some jalapeños to use up. Keep the great videos coming.
Awesome! Thank you! Yeah my hot sauce is just about gone. My wife finally tried it and she is putting it on everything now too! We just had it on our eggs this past weekend and it was so good! Hope yours turned out good too!!! Happy Thanksgiving!
Woowwww amazing combination! Like a lot that you create this jalapeño jelly and you can combine whit a lot of things! Like it friend! 🦇
Thank you so much 🤗 this jalapeno jelly is really good! I think most people think it's going to be too hot, but it's actually pretty sweet with some heat! I hope you have a great day!👍🍻
Hello, you share the video of Making Jalapeno Pepper - It's Easy and Delicious
Thank you very much! Yes, it's very easy to make and it is delicious! Have a great day!
Lk40 It's so delicious recipes👌 mouth watering😋😋 thank you for sharing🙏 Stay well dear friend 😘💌💚
Thank you so much 👍 This jalapeno jelly is amazing! Have a great day!
WOOHOO Jalapeno Pepper Jelly this looks sensational Kevin I loved watching how you made this. I have a wicked idea I think I might just make this myself!!!!!
Thanks Patrick! Now that IS a wicked good idea! Give it a try, it's really not that hard to make and if it doesn't set, you'll have a great glaze! My 2nd batch is a glaze! Let me know if you do and how it turned out! I hope you have an awesome day brother👍🍻👊
I am so upset that I didn't know the frozen spoon trick until now. Thank you for this nugget of wisdom, it will come in handy 😁
Well, I've been making a LOT of jalapeño jelly this year as my plants did a bumper crop! Here's another tip. Freeze 3 or 4 spoons, just in case you have to adjust the pectin 😀 Thank you for checking this one out! Have a wonderful day!😊
Yeah I agree. I accidentally made some jelly that was too firm and I have to water to it and stir it.
Thanks for sharing the recipe this looks delicious! Thanks for sharing this awesome recipe video, stay safe whenever you go outside!
Thank you very much, this jalapeno jelly is delicious! And You too! Stay Safe!!!
That's some pure deliciousness there. I agree with Stephen, that would go good on some ribs! Thanks for sharing brother, 👍🍻
Thanks brother! It definitely did go good on ribs! It goes great on just about everything! I hope you have a Happy Thanksgiving!👍🍻
Sounds so good!
Thank you, this jalapeño pepper Jelly is so tasty! I hope you have a great day!👍🙂
I appreciate you showing how you made the recipe using the powdered pectin. My old recipe was apple cider vinegar, sugar, jalapenos and liquid pectin. I think I can now adjust my recipe with powdered pectin and 5 cups of sugar instead of 6 with the liquid pectin. I've subscribed to your channel because it sounds like you have some awesome recipes! Thank you!!
Thank you so much for checking this out! I absolutely love this jalapeno jelly! So easy to make and really doesn't taste like a lot of people think when you tell them it's jalapeno jelly. I hope you have a wonderful day!
Wow great recipe.
Thank you! And very easy to make too! Have a great day!!!
this is awesome for sure! I need that in my life, nicely done and it was interesting to see the process! I'd love to use this for a dip or even in sandwiches!
Thank you Anadi, it definitely is good as a dip, in sandwiches, or just on toast! It's also very easy to make! I hope you have an awesome day!
I make mine hot / hot ! My favorite way to eat it is : put a piece of extra sharp cheddar cheese on a good cracker , then a dab of hot pepper jelly on the cheese ! AWESOME !
It's really good poured on a block of cream cheese & spread on a cracker or dip veggies in it!
Excellent video! Will be following this recipe in the next couple weeks.
Thank you! Jalapeno pepper jelly tastes amazing! Nothing like you would think it would taste. Let me know if you like it! Have an awesome week!👍
I need to try this!! great video my friend
I think you'd love this Geoff! Definitely a competition winner! Really good on pork chops too! I hope you have a Happy Thanksgiving brother!👍🍻
@@Mankitchenrecipes Thank you Kevin, you as well my friend
Looks perfect Kevin! I love a good pepper jelly and that was stellar! Cool spoon tip, I’ll definitely use that. Happy holidays brother!
Thanks Charly! yeah, this batch is really good with a good heat to it! I hope you all have a Happy Thanksgiving brother!
Thanks for this Kevin! Have a Happy Thanksgiving!
Thank YOU Dan! I appreciate your support and hope that you have a Happy Thanksgiving too!!!
Hi Kevin, you made it look easy. Definitely worth the effort. It is very good stuff for sure.
Thanks Darrell, this batch is really good and hot but not too hot, you just don't have to wait to feel the heat! If I don't see you guys at thanksgiving I hope you all have a HAPPY Thanksgiving Cuz!!!
@@Mankitchenrecipes Thanks Kevin, have a great Thanksgiving. Maybe we can stop in and say Hi. Sounds like it will be a busy day for all.
Going to try I have 3 type of peppers going to put them all to, jalapenos, peppercena, and pablano s
Nice! I'm having a great jalapeño harvest this year! Have an awesome day, and I hope your jelly turns out as good or better than mine!👍✌️
Good stuff!👍🏻 great video. Between you and Pitsmoke I’m going have to get some jarring equipment. You guys make some good stuff. Definitely cool brother
Thanks Chris, I don't usually can too much, but when you need to, you just need to. I hate seeing things go to waste and canning is a great way to prolong some great stuff! I usually just make jelly's since I grow fruit! I hope you have a Happy Thanksgiving brother!
Beautiful
Thank you for checking this out! Jalapeno jelly is sooo good! Have a great weekend!
My mother and I made a batch of this stuff years ago but I lost the recipe. Thank you so much for sharing your method. If you want an interesting twist on this stuff, add a couple of habaneros or scotch bonnets to it. They give a nice mango-like flavor and a ton of extra heat. My aunt used to make the habanero version and it was amazing.
Thanks for checking this out! Yeah, this is a really good recipe, and I'll have to try adding a habanero next time. That does sound amazing! I hope you have an awesome week ahead!👍
In New England, we add an onion with the red peppers and heat, delicious, I guess, more like a chutney.
Interesting! Thanks for checking this out! This jalapeño pepper Jelly is so tasty! As I'm certain your version is too. I hope you have a great day!👍✌️
This is great Kevin! Be curious to try and glaze some ribs with it!
Thanks Sal! Definitely great on ribs! Also great on pork chops too!!! And it's easy to make if you get a chance, you won't be disappointed! Have a Happy Thanksgiving brother!👍🍻👊
Great Instructions ;)
Thank you! Jalapeno jelly tastes way better than it sounds! Have a wonderful weekend!
Thank you for this recipe, I can’t wait to try it. Can the jars go in the pantry after water bathing , or do they need to be refrigerated?
Thanks for checking this out. You should be able to store them in the pantry for up to about a year. Have a great day!👍
Good looking out 👍🏼💯👀
Thanks for checking this out! Have an awesome day!👍✌️
Looks awesome. I put this on cheese crackers and tacos too. 🔥👍
Thank you, it is really good! Tacos? Hmmmm, OK!
What an amazing tip!!! I’m always afraid of attempting these jams or jellies 😳
Thanks for checking this out! Hey, if I can make it, you can too!😊
Kevin - my friend Vicki gives me jars and jars of green pepper jelly- I like cooking an onion with garlic in butter then with some apple cider vinegar- then add the pepper jelly to make sort of like a bbq sauce-
I like this also with goat cheese.
The frozen spoon tip is key-
29 jalapeños holy moly-
Thank you Alexis!!! I've seen the green pepper jelly that uses food coloring and is strained. I bet it's good too! Especially used in your BBQ sauce, that sounds amazing! Goat cheese? I'll have to try that, I have used it with some cream cheese and it's really good too! And I know, 29! this batch hits you immediately but with the sweet, it doesn't make you sweat😁 I hope that you have a Happy Thanksgiving Alexis, I can only imagine how amazing your meal and presentation will be!!!
Thanks for sharing. ❤
Thank you for checking this out! Have a wonderful day!
Yummy 😋
Thank you, it sure is! Have a great day!👍
Dang Kevin I'm too far away to get that delicious goodness. I bet that would be delicious on Ribs. Thanks for sharing my brother. Cheers!
👀👀👀😁👊🍻🤣
@@BehindtheGarageBBQ LOL 🤣🕵️♂️👀🔎👊🍻
@@CookingwithStephennJacklyn 😳🤣👍👍
Thanks Stephen, just a little too far..... But like I said, you could make this and add a or some Scotch Bonnet peppers and you would Love it! I hope you have an awesome day! 🕵️♂️👀🔎👀👀👀😁👊🍻🤣
thanks
Thank you!👍✌️
Looks like you live in the desert where do you live I'm going to try your recipe looks good
Thank you! I'm in the high desert in Farmington, NM This is a delicious recipe! 😋 Have a great week!
@@Mankitchenrecipes I made your jalapeno jelly today it came out great my husband and I are going to try the ribs they look good. we used to live in Tijeras New Mexico in the mountains I love the desert thanks for responding looking forward to more great recipes
very nice.
Many many thanks! I hope you have a great day!
Kevin!! 🌶 jelly!! So glad you did this video. Hope you and your family have a wonderful thanksgiving together. Take care my brother 🍻🔥🍻
Thanks brother! This really came out great! I like the higher heat level of this batch and can't wait to put in on some pork! I hope that you and yours have a Happy Thanksgiving my bearded friend!😁👍🍻👊
What is the boiling of the mason jars with jelly after they’re sealed for?
Thank you for checking this out! If you make more than one jar, the others need to keep until you are ready to consume them. Boiling the jars basically removes the oxygen and helps seal the lid so it doesn't go bad. I hope you have a wonderful day!😊
Man that was a lot easier than I thought it would be. Have you ever used any other seasonings in the jelly?
Thanks Brandon, making jelly is really pretty easy. I haven't used other seasonings in my jalapeno jelly but I would imaging some garlic and onions might be good! I grow grapes, apricot's, Asian pears, that I have made into jelly's and jam's and they are delicious too! I hope you and yours have a Happy and Blessed Thanksgiving!
Wow it's looks so yummy 😋
You make this pizza recipe perfectly
Thank you for sharing this video ❤️
Thanks for checking this out, I really appreciate it!
Thank you for not subjecting us to watch you cutting all of those peppers up. Your recipe looks awesome. thank you. NOw you mentioned ribs, so I think I"ll subscribe to your channel. LOL.
Thank you for checking this out! This jalapeno jelly is so good and nothing like one would think it would taste. And yes, it bugs me too watching every veggie get cut up in real time. I hope you have a wonderful weekend!
Great video Kevin! This was a lot easier than I thought. Have a great Thanksgiving Bud!
Hey Rob! Thanks!!! Yeah, it's a lot easier than you would think and it really does taste amazing! I keep checking for new content from you! Hope to see some soon and I also hope that you have a Happy Thanksgiving brother!!!
Love your presentation. very interesting jelly recipe looks delicious
Hope you are doing well
Happy Thanksgiving Momo 🌷
Thank you so much, this jalapeno pepper jelly is delicious and goes great on a lot of things! I hope you have a great day!
Really good instructions! Is it possible to substitute the sugar with a more friendly sweetener such as Munk Fruit that is better for not spiking blood sugar ?
Thanks for checking this out! I'm pretty sure you can use monk fruit, but obviously, the process would be a little different and would make less. I think you'd have to find a recipe specifically using it or give it a try! It may take a couple of tries, but it I think it could work. 🤔
@@Mankitchenrecipes I'm going to experiment! I know the older generation like to have a jelly that is good but friendly on the blood system, hum! Maybe a new product in the making.
Nice one Kevin. Just make a P B & J sandwich with it
Absolutely Tony! This stuff is delicious on just about anything! I hope you and Karen have a Happy Thanksgiving!!!
If pectin is difficult to acquire, can I use Xanthan Gum instead?
Thanks for checking this out! Yes, according to Google you can, you just have to use a precise amount. Have an awesome day!👍✌️
"Have a JalaJelly Christmas..." (AND THANKSGERVING!!)
Thanks and Happy ThanksGerving to you too!!! ISWYDT
Yum! Delicious and very tempting 😋
Thank you, it's very delicious 😋 and easy to make! I hope you have a wonderful day!
Keep it up & take care dear friend
Allah bless you summa ameen 😊
Please stay connected big like 👍38
Thanks you very much! I really appreciate your kind words and I hope you have a wonderful day!
Hi! Is it still 5 cups of sugar if you use fewer peppers?
Thank you for checking this out! Using 5 cups of sugar will make just about 4 pints and the amount of peppers shouldn't matter. If you don't want to make as much, you would adjust the ingredients. Fewer jalapeno peppers or sweet mini peppers? This recipe only calls for 6 jalapeno peppers and trust me, it's not spicy hot when it's finished. Have a wonderful day!
Puedo hacerla con solo 2 tasas de azúcar? O 3 tal ves? 😟
Thank you very much for checking this out! I'm not sure if you can use less sugar? Sorry... I hope you have a wonderful week!
@ManKitchenRecipes Ok thanks for replying Hermoso señor❣️ me encantó la receta y aún así con toda esa azúcar la haré..Blessings for you and ur family 💐🤗
Thanks man gana try have a bunch from garden
Thanks for checking this out! It's not only delicious, but a great use for garden jalapeños!
Can you use pickled jalapeno?
I've never tried it, but I would think they would turn to mush? Thanks for watching! I hope you have a great day!👍✌️
Well I know what I'm doing with some Jalapeños next summer😁 thanks for sharing Kevin, great tutorial 👍🏻 bet that jelly would be good on that smoked cream cheese everyone is making🤔 have a great one, and an awesome Thanksgiving! You all stay safe!👍👊🍻🍺
Thanks Craig!!! Definitely make this AND make the jalapeno salt if you grow a bunch of them! It's so good! And yes, I'll most likely do a smoked cream cheese vid with it too! Maybe a shorts? Not sure yet... I hope that you are yours have a Happy Thanksgiving! I can only imagine how great your meal will be!👍🍻👊
@@Mankitchenrecipes definitely the salt too 👍🍻😁
Can you make a hot pepper jam without pectin?
🤔 I suppose there is a way. I personally don't know, but I'd google it. I don't think the peppers have natural pectin. More sugar will probably make it too sweet? What about gelatin? Just some thoughts. I hope you can find a good alternative. Thanks for checking this out! Have a great day!👍
Instead of sugar could I put some apples in the mix with the peppers
Thanks for checking this out! I honestly don't know. Jellies are made primarily with sugar and lots of it. You can experiment obviously or ask Goigle to see if anyone else has tried that.
Looks like you are in New Mexico.
Yep! Thanks for checking this out!👍
How much water
The ingredients and instructions are in the description of the video. Thanks for checking this out, and have a great weekend!✌️👍
Could I leave the seeds and veins in the jalapeños to make the jelly really hot? If so that’s what I’m going to do. I love sweet and spicy stuff
I don't see why not? This batch is hot, but not too hot. The sugar does take that hot edge off, but leaving the seeds I would imagine you would get some hot bites! Let me know how it turns out! Happy Thanksgiving!
@@Mankitchenrecipes thank u will do.
❤❤❤
Thabk you! I'll have a lot of jalapeños this year, so more jalapeño jelly will be made! It's delicious stuff! I hope you have a wonderful day!👍
How much pectin are you adding?
Thank you very much for checking this out! I usually only need 1 box/packet. But, I keep one handy just in case it's not gelling, then I'll just add a little more, guesstimating a quart to half package. That's why I use a frozen spoon to test. I hope you have a wonderful day!😊
If you use pure cane sugar it always sets. If you use other sugar made out of beets it will never set 😊
Thanks for the tip! I hope you have a great day!👍
Pure cane is the way to go and also adds so much more flavor!!
I'm going absolutely insane. I've tried googling my problem and there's zero results. My issue is that I waited too long to put my jelly mixture into my jars and it started to set in the pot. Now it's all chunky and bubbly because I didn't can it while it was still liquid. How can I fix this!??!
Everytime I google my issue, no matter how I word it, the only results I get is how to fix runny jelly. Not how to fix jelly that's set too quickly before I could jar it. Can I reheat the jelly to turn it liquid and then re-can it? (I used liquid pectin). Help!!!
Wow sorry to hear this. I am no expert on jelly but I would try to reheat it on low stirring constantly as it melts but do not bring it back to a boil. The problem is it might not reset? Not sure how much you made, but I'm sure it tastes delicious as it sits. So another option would be to spoon it into the jars and pack it down as good as you can and use it. If you have several jars, give some away or freeze it. And if all else fails, toss it and make a new batch. Good luck and let me know how it goes.
THANK YOU THIS IS AWSOME I LOVE YOUR CHANNEL JUST SUB IM MAKING THIS AND TRYING IT OUT DAM MY BROTHER I LOVE SPICY
Thank you! I hope you do make this and you can make it spicy, this batch is spicy and it's delicious! Great on pork ribs and chops! Thanks for the sub and checking out my channel! I really appreciate it!!! Have a Happy Thanksgiving!
@@Mankitchenrecipes amen yes definitely need to make this HAPPY THANKSGIVING
Blessings in an abundance of the faith. I salute you. 😘🙏Grace and peace be unto you and to this place. God bless you. 🤍🤍🤍💌🤍🤍🤍Thank you. Will you believe and receive Jesus Christ as your LORD and personal saviour??? I do. 💌
Thank you!👍🙏
I can’t watch anymore after seeing you cutting the peppers on your countertop.
Well, good news, Tim. I'm cutting on a cutting board made from the scraps from my solid surface countertop. Thanks for almost watching this...
Why was your jelly red and mine is green
🤔 I use those sweet mini peppers that are red, orange, and yellow, plus I had quite a few red jalapeños. The thumbnail picture was held up in front of a light. There is nothing wrong with green. Some people even add green food coloring. I hope you have an awesome day!👍✌️
You try
Thank you! if you don't try, you can't succeed!
No measurements?
Measurements are in the description. Thank you for checking this out. Have a good weekend!
@@Mankitchenrecipes Sorry but I didn’t see them. Will look again.
What do people do with this jelly? I mean the only thing I can think of is to put on a sausage biscuit.
Well, you can put it on just about anything. It's not that spicy, as one would think. I've put it on pork ribs and pork chops, too. Thanks for checking this out, and have a great day!👍✌️
You can use it on a lot of fried foods
It's delicious on a block of cream cheese with crackers and on your fried meats.
Are you in New Mexico, and are you married caz I think I’m in love 😍 lol.
Thank you 😊 Yes and Yes! Have a wonderful week!
Can you pin the recipe
Thanks for checking this out! The recipe and instructions are in the description. Have a great weekend!
pepper flavored jelled sugar 😞
Yes! That's what jelly is and this jalapeno jelly is delicious! Have an awesome week!