Hi Miss Talli, we love the pepper jelly too. I wondered if y'all make cowboy candy??? Its amazing and we eat it on EVERYTHING!!!😂 Burgers, pizza, in tuna salad, in waldorf chicken salad, in potatoe salad, with sausage and eggs , its absolutely delicious on ANYTHING!!!! Thanks for sharing your kitchen with us!! Love to you Miss Talli, God bless y'all!!!!❤
Another video that reminds me of my mother. She loved canning stuff, and I can remember jars and jars of various jellies, pickles, salsa, etc. all over the kitchen. She'd never do something like this because she didn't do spicy stuff, even a little spicy, but I LOVE spicy stuff. Great video!
Hello Talli Faye! My name is Brenda Fay & I live in Wichita KS. I am a new subscriber! I am really enjoying your channel! I love Jalepeno Jelly but can't eat it too hot. I'm a sissy that way! LOL I hate to start with giving you a tip, However, I am a subscriber to Homesteading With The Zimmeran's. Ruthann & Her Husband Elvin, were raised Old World Mennonite but left it about 20 years ago or so. Mennonite girls are not allowed to go to school past the 8th grade unless it's for being a DR. or something like that. Ruthan & Elving have raised their 7 Children in the way they were raised. But not the strick rules. Ruthann & her Children get up early every morning , even the 4 little ones that are as young as 7 years old. They milk 2 cows, feed cows, chickens, turkeys, Pigs, etc. Ruthann makes all kinds of cheese, Breads, is good at canning, etc. I learned from her that her Mother nor her Grandmother Never had the water above the neck of the jars when water bath canning. It's worked for them & Ruthann her whole life. She & Elving are in there late 40's. She said that her Mother & Grandmother Never let the water cover their jars when water bathing. And Never had a problem with it. That is how All Mennonite Women Can. So you might try that next time. I hope you will check out her channel. I'm sure that you will like her & be impressed with how hard she works & what a good job of raising her children she has done, and how Humble she is. Anyway, I look forward to watching all of your videos. I will have to benge watch them for a while. LOL But I will enjoy that. I wish you & your family the very best. Sincerely, Brenda
I love watching the garden come in. Whatever you do is great. I’d love to have you take us outside and walk us through your garden. I love hot yellow pepper jelly, so I bet I’d like jalapeños jelly.
Talli Faye, thank you for this recipe! And also thank you for showing the regular flats and not pushing this flat or that flat. I get what I can get. I can't afford some of those fancy schmancy flats. Now, time to make some jelly!
I love jalapenos but now with my health issues I can't eat them and I use to be able to eat them straight up and out of a jar. Now the hottest things I can eat is sweet banana peppers. Even too much black pepper hurts me. Every now and then I can get away with a small bite, just to remember how good they are. Thanks for this video and all the others. They bring back some old memories of when I was a child and I am 71 now.
I LOVE this ! Thank you so much I wanna make jelly and you make me think I can do it! Any-oh you who and you laugh makes me SO happy !! Love you & Mr. Buzz adorable👍♥️
My relatives come from Galveston Texas, And once we got a jar of Jalapeno jelly. Looked just like yours, and was delicious. But I'll cut your recipe down to a quarter and make some just as soon as i find some low heat peppers. But i'll be adding cooked, diced carrots and Onions and celery. I like chunks in mine. Like my relatives make. Thanks for showing me how to make it with Certo sure jell.
IM going to make this when my garden comes up. IM in Michigan, so we're behind on the harvest. Our weather just couldn't decide what to do this year. Thank you for explaining and of your tips
Looks delicious. Thanks for all the hard work you put into your videos. Never get tired of gardening videos. Keep up the delicious canning videos. ❤God Bless you.
I have to tell you Talli Faye that I think you are just awesome. I just made this morning your iced brownies and they are the best brownies I have ever made. Thankyou for another keeper recipie.
Hey Talli!!!! Nice canning video ❤️ from what I'm told the canning world says do not boil the lids because it can loosen the seal afterwards. They said just wash it good.
We love pepper or jalapeno jelly. This brings back sweet memories of my mama. Thanks for showing us how to make it! I want to make some instead of buying it!
Hey Tally , love your energy ❤ and all your video's. I heard you mention your husband's name, I have a second cousin with the same name but he is from Kansas. You cook much the same way I do and that is hard to find anymore. Thank you for sharing all your awesome dishes. Much love.
You could also put a couple of Serrano peppers in your recipe, for additional heat. I've made it the way you do, but I always add 2 Serranos for additional heat. No need for the red pepper flakes this way.
Hi Talli Faye. I am not sure if I can eat jalapeño jelly, but I think is beautiful. I know my daughter-in-law would love it. But, I do have a request. If you make tomato jelly, would you share that recipe with us. My sister’s mother-in-law made it and was delicious. Unfortunately, she knew the recipe by heart and no one can find any written form of it. So, I thought if you make it, it has to be excellent and many of your fans would love it. ❤
Perfect timing !!! I made your chowchow and wanted to mqke some pepper jelly ! Here you are , yours look beautiful and i needed to know the pepper flake trick my chowchow needs a little kick 😇thanks dear 👍
My granny made RAINBOW PEPPER JELLY!❤❤❤ She used PURPLE, GREEN, RED, YELLOW, ORANGE & BANANA PEPPERS( any other color the garden Spit out😂) She made half with Jalapeno and half without! ❤ I MISS GRANNY & MAMA!!! 😢 Thay jelly was given as gift amd the jars were BEAUTIFUL woth the colors! ❤
I've been curious about learning to can things so this is right on time. I guess I was a little 'skaid' cuz I thought I would need all of this expensive equipment, but in the back of my mind, I knew my mom and grandma's didn't put out that kind of money and I never heard of any of my people dying or getting sick from eating canned foods. 🤷🏾🤷🏾♀🤷🏾Thanks for keeping it simple (and non-intimidating LoL).
You have to tilt the jars only after it pings right? It might not seal if you do it before the ping. Btw you make it look so do-able. I'm thinking I will have to try that. Looks good!
Hi Talli Faye 👋 that process seems pretty easy and definitely sounds yummy 😋, but I'd be the only one in my family to eat it. I'm the hot pepper person 😆 I've been the only one in my family to do the hot pepper challenge at the Pepper Palace in Gatlinburg. Everyone else in my family refused to do it. The last time I did it , I about lost my breath, but it was good. Good thing they sell milk and ice cream in there 😆 Anyway, I just enjoy your videos whether I can make the recipe or not. Thanks for sharing. Sending you, Buzz, and Lulu hugs n kisses XO ❤
I love jalapeño jelly but have never made it , but I’ll be trying it now ! Thsnk you for showing us how ti can different foods ! I’ve heard but ti touch it move jars for 12-24 hrs after you take term out of the water ! When you shaken thd hard kind you do to mix the contents up do you ever mess up the seal on the jar ?? Thsnk you so much for your help ! Aldi do you know his ti make original Dill pickles not Kosher or polish it’s almost impossible ti find real old fashion Dill pickles now days !! God bless ❤️🙏🙋🏻🌈🌈
With all the rain y’all got it makes the peppers milder. When the rain stops the pepper will get hotter and hotter depending on how much you water them ❤❤ be careful next batch they might be hot hot hot lol
My daughter and I just finished our very first batch of jalapeno jelly ~ or any kind of jelly, lol ~ using your video as a guide. We’re waiting for it to set up a little so we can give it the boink boink tip. 😅
OMGOSH Girlfriend!! Great video and instructions. I’ve made this for year’s. If I don’t, I’m in HOT WATER with my family 🤣🤣 My recipe is different from yours but the same results, DELICIOUS!! Mine does not have to be canned/water bathed which I love. It seals on its own and no one has ever had a problem with it ever. I serve mine over cream cheese or just put on crackers or toast. How do you use yours?? Or use it for? Love you girlfriend. Your KeyLime Friend 💕🙏🙏
We I finally found out how to text you. I want to tell you how sorry I am to hear of the loss of your father. Also how does Bud grow such beautiful onions? I love watching your show and as soon as I get enough peppers I will be making this. My bunch loves this jelly over cream cheese.
@@TracyHager-m6p It can, but like she said, she knows how to handle it so it won't. I'd still recommend the gloves, though, for the vast majority of us.
Folks do it on different things, but one of the most common things I've seen is pouring some over a block of cream cheese and then eating it on crackers (especially Wheat Thins).
I've a story: Please wear gloves when working with peppers. Years ago, I was putting up hot peppers and did not wear gloves. My hands literally burned for 24 hours. Nothing helped. The more I prayed to my Lord the worse it got. I had to doze with my hands dipped in cold water. I wondered why God didn't help me. I finally figured out why, and that was to never do it again. And I haven't! Wear those gloves.
It looks beautiful, and I can tell how so many of your viewers have eaten it before, but I have never even heard of it, what do you eat it on or with? Guess I have led a sheltered life more so than I thought!😉👋👋🫶🙏
Hi Miss Talli, we love the pepper jelly too. I wondered if y'all make cowboy candy??? Its amazing and we eat it on EVERYTHING!!!😂
Burgers, pizza, in tuna salad, in waldorf chicken salad, in potatoe salad, with sausage and eggs , its absolutely delicious on ANYTHING!!!! Thanks for sharing your kitchen with us!! Love to you Miss Talli, God bless y'all!!!!❤
Another video that reminds me of my mother. She loved canning stuff, and I can remember jars and jars of various jellies, pickles, salsa, etc. all over the kitchen. She'd never do something like this because she didn't do spicy stuff, even a little spicy, but I LOVE spicy stuff. Great video!
Hello Talli Faye! My name is Brenda Fay & I live in Wichita KS. I am a new subscriber! I am really enjoying your channel! I love Jalepeno Jelly but can't eat it too hot. I'm a sissy that way! LOL I hate to start with giving you a tip, However, I am a subscriber to Homesteading With The Zimmeran's. Ruthann & Her Husband Elvin, were raised Old World Mennonite but left it about 20 years ago or so. Mennonite girls are not allowed to go to school past the 8th grade unless it's for being a DR. or something like that. Ruthan & Elving have raised their 7 Children in the way they were raised. But not the strick rules. Ruthann & her Children get up early every morning , even the 4 little ones that are as young as 7 years old. They milk 2 cows, feed cows, chickens, turkeys, Pigs, etc. Ruthann makes all kinds of cheese, Breads, is good at canning, etc. I learned from her that her Mother nor her Grandmother Never had the water above the neck of the jars when water bath canning. It's worked for them & Ruthann her whole life. She & Elving are in there late 40's. She said that her Mother & Grandmother Never let the water cover their jars when water bathing. And Never had a problem with it. That is how All Mennonite Women Can. So you might try that next time. I hope you will check out her channel. I'm sure that you will like her & be impressed with how hard she works & what a good job of raising her children she has done, and how Humble she is. Anyway, I look forward to watching all of your videos. I will have to benge watch them for a while. LOL But I will enjoy that. I wish you & your family the very best. Sincerely, Brenda
Thanks so much… They sound like wonderful people 😊♥️
"So Don't be tripping out on the amount of sugar" 🤣🤣
I love watching the garden come in. Whatever you do is great. I’d love to have you take us outside and walk us through your garden.
I love hot yellow pepper jelly, so I bet I’d like jalapeños jelly.
Bless You and Buzz Love Yo Easy Ideas Thank You for Sharing!!
You are so easy to add to my family. Like a long distant cousin. ❤❤❤
Couldn’t have said it better myself!
Another awesome video like always.❤❤
It looks very easy and Absolutely Delicious!!! God Bless Us All!!!
Tallie Fay
I think it beautiful jelly
I know it's good
Love you too friend
Glad to be in the kitchen with tallie Fay
It's a good day when Talli Faye posts a new video 🥰
Talli Faye, thank you for this recipe!
And also thank you for showing the regular flats and not pushing this flat or that flat.
I get what I can get. I can't afford some of those fancy schmancy flats.
Now, time to make some jelly!
I love jalapenos but now with my health issues I can't eat them and I use to be able to eat them straight up and out of a jar. Now the hottest things I can eat is sweet banana peppers. Even too much black pepper hurts me. Every now and then I can get away with a small bite, just to remember how good they are. Thanks for this video and all the others. They bring back some old memories of when I was a child and I am 71 now.
Hey 👋 Miss Talli Faye 😊!!! ❤❣️❣️
I LOVE this ! Thank you so much I wanna make jelly and you make me think I can do it! Any-oh you who and you laugh makes me SO happy !! Love you & Mr. Buzz adorable👍♥️
❤❤❤ thank you Mrs Talli Faye for sharing your life. I know it’s a lot of work.
My relatives come from Galveston Texas,
And once we got a jar of Jalapeno jelly.
Looked just like yours,
and was delicious.
But I'll cut your recipe down to a quarter
and make some just as soon as i find some low heat peppers.
But i'll be adding cooked, diced carrots and Onions and celery.
I like chunks in mine. Like my relatives make.
Thanks for showing me how to make it with Certo sure jell.
I love to watch your cooking shows. Real, no bs cooking.
Good job. Tips are great. Made your pepper jelly and it was delicious 😋
IM going to make this when my garden comes up. IM in Michigan, so we're behind on the harvest. Our weather just couldn't decide what to do this year. Thank you for explaining and of your tips
Looks delicious. Thanks for all the hard work you put into your videos.
Never get tired of gardening videos. Keep up the delicious canning videos. ❤God Bless you.
Thank you for sharing your recipe. I'm gonna have to try it.
Beautiful! 😊
I made a batch of jalapeno pomegranate jelly last summer. It was so good. I like that I can add the pepper flakes for added heat
Yum yum yum good on everything ❤❤❤❤
Thanks for this video. Unfortunately, I can’t take the heat…lol! I love your garden videos.
I have to tell you Talli Faye that I think you are just awesome. I just made this morning your iced brownies and they are the best brownies I have ever made. Thankyou for another keeper recipie.
This was amazing and very informative. Thank you.
Hey Talli!!!! Nice canning video ❤️ from what I'm told the canning world says do not boil the lids because it can loosen the seal afterwards.
They said just wash it good.
I am loving that chopper!!!!!!
I love that chopper too. I'm thinking that I might have to get myself one. Not that I need it. I just Want it. LOL
Yummy yummy i love it ❤😊
Love watching your show !!!❤
We love pepper or jalapeno jelly. This brings back sweet memories of my mama. Thanks for showing us how to make it! I want to make some instead of buying it!
It’s so good!
Looks delicious 😋
Love your garden videos ❤
Thanks for all the great tips!
Love the video! And you. Your a great teacher. I've made jellies over the years but not jalapeño jelly. Gonna try your recipe.
Hi Mrs Talli
What different ways do you use your jalapeño jelly?
Looks delicious
Hey Tally , love your energy ❤ and all your video's. I heard you mention your husband's name, I have a second cousin with the same name but he is from Kansas. You cook much the same way I do and that is hard to find anymore. Thank you for sharing all your awesome dishes. Much love.
My goodness, Im so gonna make some. You always make me hungry. 😅😅😅 stay blessed sweetheart. ❤❤❤
You could also put a couple of Serrano peppers in your recipe, for additional heat. I've made it the way you do, but I always add 2 Serranos for additional heat. No need for the red pepper flakes this way.
Hi Talli Faye. I am not sure if I can eat jalapeño jelly, but I think is beautiful. I know my daughter-in-law would love it. But, I do have a request. If you make tomato jelly, would you share that recipe with us. My sister’s mother-in-law made it and was delicious. Unfortunately, she knew the recipe by heart and no one can find any written form of it. So, I thought if you make it, it has to be excellent and many of your fans would love it. ❤
Love you, love your kitchen and love your channel!!! Blessings to you, Luellen from Virginia.💖
New subscriber. I like the way you can. Reminds me of my Grandfather canning
Perfect timing !!! I made your chowchow and wanted to mqke some pepper jelly ! Here you are , yours look beautiful and i needed to know the pepper flake trick my chowchow needs a little kick 😇thanks dear 👍
My granny made RAINBOW PEPPER JELLY!❤❤❤ She used PURPLE, GREEN, RED, YELLOW, ORANGE & BANANA PEPPERS( any other color the garden Spit out😂) She made half with Jalapeno and half without! ❤ I MISS GRANNY & MAMA!!! 😢 Thay jelly was given as gift amd the jars were BEAUTIFUL woth the colors! ❤
It's amazing looking I can't wait to try to make mine but it's goin g to be a little bit thank you❤😊❤
Yuuuuuuuum!!!!! 💜
I've been curious about learning to can things so this is right on time. I guess I was a little 'skaid' cuz I thought I would need all of this expensive equipment, but in the back of my mind, I knew my mom and grandma's didn't put out that kind of money and I never heard of any of my people dying or getting sick from eating canned foods. 🤷🏾🤷🏾♀🤷🏾Thanks for keeping it simple (and non-intimidating LoL).
Thank you TF!❤
I can't wait to try this, thank you😊
Hope you love it as much as we do!😊♥️
Thank you, and god bless.
You have to tilt the jars only after it pings right? It might not seal if you do it before the ping. Btw you make it look so do-able. I'm thinking I will have to try that. Looks good!
I do the same thing w my pt or jelly jars, pour out the hot water into the canner
Hi Talli Faye 👋 that process seems pretty easy and definitely sounds yummy 😋, but I'd be the only one in my family to eat it. I'm the hot pepper person 😆 I've been the only one in my family to do the hot pepper challenge at the Pepper Palace in Gatlinburg. Everyone else in my family refused to do it. The last time I did it , I about lost my breath, but it was good. Good thing they sell milk and ice cream in there 😆 Anyway, I just enjoy your videos whether I can make the recipe or not. Thanks for sharing. Sending you, Buzz, and Lulu hugs n kisses XO ❤
Yummy
I love jalapeño jelly but have never made it , but I’ll be trying it now ! Thsnk you for showing us how ti can different foods ! I’ve heard but ti touch it move jars for 12-24 hrs after you take term out of the water ! When you shaken thd hard kind you do to mix the contents up do you ever mess up the seal on the jar ?? Thsnk you so much for your help ! Aldi do you know his ti make original Dill pickles not Kosher or polish it’s almost impossible ti find real old fashion Dill pickles now days !! God bless ❤️🙏🙋🏻🌈🌈
Love all videos!!! What if I don’t have a canner can I make jelly anyway??
With all the rain y’all got it makes the peppers milder. When the rain stops the pepper will get hotter and hotter depending on how much you water them ❤❤ be careful next batch they might be hot hot hot lol
I always add green food coloring to mine.
How does this compare to cowboy candy? It looks yummy!
Second question, I have a favorite salsa I make….how would I can/jar that?
My daughter and I just finished our very first batch of jalapeno jelly ~ or any kind of jelly, lol ~ using your video as a guide. We’re waiting for it to set up a little so we can give it the boink boink tip. 😅
@@tamipatton8845 yayyy!!!😊😍♥️… Boink!!!🤣♥️😍
Thank you!💕
OMGOSH Girlfriend!! Great video and instructions. I’ve made this for year’s. If I don’t, I’m in HOT WATER with my family 🤣🤣 My recipe is different from yours but the same results, DELICIOUS!! Mine does not have to be canned/water bathed which I love. It seals on its own and no one has ever had a problem with it ever. I serve mine over cream cheese or just put on crackers or toast. How do you use yours?? Or use it for? Love you girlfriend. Your KeyLime Friend 💕🙏🙏
Hi Tallie Faye!!! Just wondering if you sell your produce at the local Farmers Market 🤔
I lov ur shirt
Hi just wondering where did you get your chopper at ty😊
Amazon 😊♥️
I didn't trip out on sugar. Ha ha. Habanero pepper jelly will open your sinuses. I love it
Where did you get the chopper
Oh. I want to know that, too. 🤗
Amazon has them !
Can u add plums r any kind fruit to it??
We I finally found out how to text you. I want to tell you how sorry I am to hear of the loss of your father. Also how does Bud grow such beautiful onions? I love watching your show and as soon as I get enough peppers I will be making this. My bunch loves this jelly over cream cheese.
Sub out the crushed pepper for a scotch bonnet or habanero two or more. Red Savina Habanero jelly will rock your world.
HI TOLLI FAYE I STILL GOING TO MAKE Chow CHOW I'll let you know when I make my Jars 😊❤
What size is your pot that you put your cans in.?
Twelve quarts… we can water bath pints in it
How do you keep the peppers from burning your hands???
@@bowed305 the juice from the peppers will blister your skin.
@@TracyHager-m6p It can, but like she said, she knows how to handle it so it won't. I'd still recommend the gloves, though, for the vast majority of us.
Yep. When I pull out my canners, I am all in for many days😢
My Mom made tomato jam. I didn’t like it at the time, now I wish I had her recipe. Store bot ones I’ve tried do not hold a candle to hers.
😋😋💟💟
Is this what some people call cowboy candy ?
Yeah they make you cough and also make your hands burn if they're hot
What would you eat this on?
Folks do it on different things, but one of the most common things I've seen is pouring some over a block of cream cheese and then eating it on crackers (especially Wheat Thins).
It's also fantastic on fried chicken, fried shrimp, pulled pork...
@@l.m.mccormick1470 Great ideas.
@@bowed305 pulled taco chicken.. I was dipping it in there OMGNESS.. it was fantastic
I've a story: Please wear gloves when working with peppers. Years ago, I was putting up hot peppers and did not wear gloves. My hands literally burned for 24 hours. Nothing helped. The more I prayed to my Lord the worse it got. I had to doze with my hands dipped in cold water. I wondered why God didn't help me. I finally figured out why, and that was to never do it again. And I haven't! Wear those gloves.
My jalapeños weren't very hot, so I added 2 scotch bonnets for heat. It can't be too hot for me.
Where is the written recipe please?
Miss Tall Faye can get your husband salsa, recipe, please
Is the jelly as hot as Tallie Faye?
Hi
It looks beautiful, and I can tell how so many of your viewers have eaten it before, but I have never even heard of it, what do you eat it on or with? Guess I have led a sheltered life more so than I thought!😉👋👋🫶🙏
Miss Tall Faye can get your husband salsa, recipe, please