Hi Miss Talli, we love the pepper jelly too. I wondered if y'all make cowboy candy??? Its amazing and we eat it on EVERYTHING!!!😂 Burgers, pizza, in tuna salad, in waldorf chicken salad, in potatoe salad, with sausage and eggs , its absolutely delicious on ANYTHING!!!! Thanks for sharing your kitchen with us!! Love to you Miss Talli, God bless y'all!!!!❤
Another video that reminds me of my mother. She loved canning stuff, and I can remember jars and jars of various jellies, pickles, salsa, etc. all over the kitchen. She'd never do something like this because she didn't do spicy stuff, even a little spicy, but I LOVE spicy stuff. Great video!
Talli Faye, thank you for this recipe! And also thank you for showing the regular flats and not pushing this flat or that flat. I get what I can get. I can't afford some of those fancy schmancy flats. Now, time to make some jelly!
I love watching the garden come in. Whatever you do is great. I’d love to have you take us outside and walk us through your garden. I love hot yellow pepper jelly, so I bet I’d like jalapeños jelly.
Looks delicious. Thanks for all the hard work you put into your videos. Never get tired of gardening videos. Keep up the delicious canning videos. ❤God Bless you.
I LOVE this ! Thank you so much I wanna make jelly and you make me think I can do it! Any-oh you who and you laugh makes me SO happy !! Love you & Mr. Buzz adorable👍♥️
Hello Talli Faye! My name is Brenda Fay & I live in Wichita KS. I am a new subscriber! I am really enjoying your channel! I love Jalepeno Jelly but can't eat it too hot. I'm a sissy that way! LOL I hate to start with giving you a tip, However, I am a subscriber to Homesteading With The Zimmeran's. Ruthann & Her Husband Elvin, were raised Old World Mennonite but left it about 20 years ago or so. Mennonite girls are not allowed to go to school past the 8th grade unless it's for being a DR. or something like that. Ruthan & Elving have raised their 7 Children in the way they were raised. But not the strick rules. Ruthann & her Children get up early every morning , even the 4 little ones that are as young as 7 years old. They milk 2 cows, feed cows, chickens, turkeys, Pigs, etc. Ruthann makes all kinds of cheese, Breads, is good at canning, etc. I learned from her that her Mother nor her Grandmother Never had the water above the neck of the jars when water bath canning. It's worked for them & Ruthann her whole life. She & Elving are in there late 40's. She said that her Mother & Grandmother Never let the water cover their jars when water bathing. And Never had a problem with it. That is how All Mennonite Women Can. So you might try that next time. I hope you will check out her channel. I'm sure that you will like her & be impressed with how hard she works & what a good job of raising her children she has done, and how Humble she is. Anyway, I look forward to watching all of your videos. I will have to benge watch them for a while. LOL But I will enjoy that. I wish you & your family the very best. Sincerely, Brenda
My relatives come from Galveston Texas, And once we got a jar of Jalapeno jelly. Looked just like yours, and was delicious. But I'll cut your recipe down to a quarter and make some just as soon as i find some low heat peppers. But i'll be adding cooked, diced carrots and Onions and celery. I like chunks in mine. Like my relatives make. Thanks for showing me how to make it with Certo sure jell.
IM going to make this when my garden comes up. IM in Michigan, so we're behind on the harvest. Our weather just couldn't decide what to do this year. Thank you for explaining and of your tips
We love pepper or jalapeno jelly. This brings back sweet memories of my mama. Thanks for showing us how to make it! I want to make some instead of buying it!
Hey Talli!!!! Nice canning video ❤️ from what I'm told the canning world says do not boil the lids because it can loosen the seal afterwards. They said just wash it good.
I've been curious about learning to can things so this is right on time. I guess I was a little 'skaid' cuz I thought I would need all of this expensive equipment, but in the back of my mind, I knew my mom and grandma's didn't put out that kind of money and I never heard of any of my people dying or getting sick from eating canned foods. 🤷🏾🤷🏾♀🤷🏾Thanks for keeping it simple (and non-intimidating LoL).
I have to tell you Talli Faye that I think you are just awesome. I just made this morning your iced brownies and they are the best brownies I have ever made. Thankyou for another keeper recipie.
My granny made RAINBOW PEPPER JELLY!❤❤❤ She used PURPLE, GREEN, RED, YELLOW, ORANGE & BANANA PEPPERS( any other color the garden Spit out😂) She made half with Jalapeno and half without! ❤ I MISS GRANNY & MAMA!!! 😢 Thay jelly was given as gift amd the jars were BEAUTIFUL woth the colors! ❤
Hi Talli Faye. I am not sure if I can eat jalapeño jelly, but I think is beautiful. I know my daughter-in-law would love it. But, I do have a request. If you make tomato jelly, would you share that recipe with us. My sister’s mother-in-law made it and was delicious. Unfortunately, she knew the recipe by heart and no one can find any written form of it. So, I thought if you make it, it has to be excellent and many of your fans would love it. ❤
Hey Tally , love your energy ❤ and all your video's. I heard you mention your husband's name, I have a second cousin with the same name but he is from Kansas. You cook much the same way I do and that is hard to find anymore. Thank you for sharing all your awesome dishes. Much love.
Perfect timing !!! I made your chowchow and wanted to mqke some pepper jelly ! Here you are , yours look beautiful and i needed to know the pepper flake trick my chowchow needs a little kick 😇thanks dear 👍
Hi Talli Faye 👋 that process seems pretty easy and definitely sounds yummy 😋, but I'd be the only one in my family to eat it. I'm the hot pepper person 😆 I've been the only one in my family to do the hot pepper challenge at the Pepper Palace in Gatlinburg. Everyone else in my family refused to do it. The last time I did it , I about lost my breath, but it was good. Good thing they sell milk and ice cream in there 😆 Anyway, I just enjoy your videos whether I can make the recipe or not. Thanks for sharing. Sending you, Buzz, and Lulu hugs n kisses XO ❤
With all the rain y’all got it makes the peppers milder. When the rain stops the pepper will get hotter and hotter depending on how much you water them ❤❤ be careful next batch they might be hot hot hot lol
I love jalapeño jelly but have never made it , but I’ll be trying it now ! Thsnk you for showing us how ti can different foods ! I’ve heard but ti touch it move jars for 12-24 hrs after you take term out of the water ! When you shaken thd hard kind you do to mix the contents up do you ever mess up the seal on the jar ?? Thsnk you so much for your help ! Aldi do you know his ti make original Dill pickles not Kosher or polish it’s almost impossible ti find real old fashion Dill pickles now days !! God bless ❤️🙏🙋🏻🌈🌈
You have to tilt the jars only after it pings right? It might not seal if you do it before the ping. Btw you make it look so do-able. I'm thinking I will have to try that. Looks good!
OMGOSH Girlfriend!! Great video and instructions. I’ve made this for year’s. If I don’t, I’m in HOT WATER with my family 🤣🤣 My recipe is different from yours but the same results, DELICIOUS!! Mine does not have to be canned/water bathed which I love. It seals on its own and no one has ever had a problem with it ever. I serve mine over cream cheese or just put on crackers or toast. How do you use yours?? Or use it for? Love you girlfriend. Your KeyLime Friend 💕🙏🙏
We I finally found out how to text you. I want to tell you how sorry I am to hear of the loss of your father. Also how does Bud grow such beautiful onions? I love watching your show and as soon as I get enough peppers I will be making this. My bunch loves this jelly over cream cheese.
I've a story: Please wear gloves when working with peppers. Years ago, I was putting up hot peppers and did not wear gloves. My hands literally burned for 24 hours. Nothing helped. The more I prayed to my Lord the worse it got. I had to doze with my hands dipped in cold water. I wondered why God didn't help me. I finally figured out why, and that was to never do it again. And I haven't! Wear those gloves.
@@user-wz9xb4gh7j It can, but like she said, she knows how to handle it so it won't. I'd still recommend the gloves, though, for the vast majority of us.
Folks do it on different things, but one of the most common things I've seen is pouring some over a block of cream cheese and then eating it on crackers (especially Wheat Thins).
It looks beautiful, and I can tell how so many of your viewers have eaten it before, but I have never even heard of it, what do you eat it on or with? Guess I have led a sheltered life more so than I thought!😉👋👋🫶🙏
"So Don't be tripping out on the amount of sugar" 🤣🤣
Hi Miss Talli, we love the pepper jelly too. I wondered if y'all make cowboy candy??? Its amazing and we eat it on EVERYTHING!!!😂
Burgers, pizza, in tuna salad, in waldorf chicken salad, in potatoe salad, with sausage and eggs , its absolutely delicious on ANYTHING!!!! Thanks for sharing your kitchen with us!! Love to you Miss Talli, God bless y'all!!!!❤
You are so easy to add to my family. Like a long distant cousin. ❤❤❤
Couldn’t have said it better myself!
Another video that reminds me of my mother. She loved canning stuff, and I can remember jars and jars of various jellies, pickles, salsa, etc. all over the kitchen. She'd never do something like this because she didn't do spicy stuff, even a little spicy, but I LOVE spicy stuff. Great video!
Another awesome video like always.❤❤
Hey 👋 Miss Talli Faye 😊!!! ❤❣️❣️
Talli Faye, thank you for this recipe!
And also thank you for showing the regular flats and not pushing this flat or that flat.
I get what I can get. I can't afford some of those fancy schmancy flats.
Now, time to make some jelly!
I love watching the garden come in. Whatever you do is great. I’d love to have you take us outside and walk us through your garden.
I love hot yellow pepper jelly, so I bet I’d like jalapeños jelly.
Tallie Fay
I think it beautiful jelly
I know it's good
Love you too friend
Glad to be in the kitchen with tallie Fay
Looks delicious. Thanks for all the hard work you put into your videos.
Never get tired of gardening videos. Keep up the delicious canning videos. ❤God Bless you.
❤❤❤ thank you Mrs Talli Faye for sharing your life. I know it’s a lot of work.
This was amazing and very informative. Thank you.
I LOVE this ! Thank you so much I wanna make jelly and you make me think I can do it! Any-oh you who and you laugh makes me SO happy !! Love you & Mr. Buzz adorable👍♥️
Beautiful! 😊
Love your garden videos ❤
Bless You and Buzz Love Yo Easy Ideas Thank You for Sharing!!
Thanks for all the great tips!
I love to watch your cooking shows. Real, no bs cooking.
Good job. Tips are great. Made your pepper jelly and it was delicious 😋
It looks very easy and Absolutely Delicious!!! God Bless Us All!!!
Love the video! And you. Your a great teacher. I've made jellies over the years but not jalapeño jelly. Gonna try your recipe.
Yummy yummy i love it ❤😊
Hello Talli Faye! My name is Brenda Fay & I live in Wichita KS. I am a new subscriber! I am really enjoying your channel! I love Jalepeno Jelly but can't eat it too hot. I'm a sissy that way! LOL I hate to start with giving you a tip, However, I am a subscriber to Homesteading With The Zimmeran's. Ruthann & Her Husband Elvin, were raised Old World Mennonite but left it about 20 years ago or so. Mennonite girls are not allowed to go to school past the 8th grade unless it's for being a DR. or something like that. Ruthan & Elving have raised their 7 Children in the way they were raised. But not the strick rules. Ruthann & her Children get up early every morning , even the 4 little ones that are as young as 7 years old. They milk 2 cows, feed cows, chickens, turkeys, Pigs, etc. Ruthann makes all kinds of cheese, Breads, is good at canning, etc. I learned from her that her Mother nor her Grandmother Never had the water above the neck of the jars when water bath canning. It's worked for them & Ruthann her whole life. She & Elving are in there late 40's. She said that her Mother & Grandmother Never let the water cover their jars when water bathing. And Never had a problem with it. That is how All Mennonite Women Can. So you might try that next time. I hope you will check out her channel. I'm sure that you will like her & be impressed with how hard she works & what a good job of raising her children she has done, and how Humble she is. Anyway, I look forward to watching all of your videos. I will have to benge watch them for a while. LOL But I will enjoy that. I wish you & your family the very best. Sincerely, Brenda
Thanks so much… They sound like wonderful people 😊♥️
My relatives come from Galveston Texas,
And once we got a jar of Jalapeno jelly.
Looked just like yours,
and was delicious.
But I'll cut your recipe down to a quarter
and make some just as soon as i find some low heat peppers.
But i'll be adding cooked, diced carrots and Onions and celery.
I like chunks in mine. Like my relatives make.
Thanks for showing me how to make it with Certo sure jell.
IM going to make this when my garden comes up. IM in Michigan, so we're behind on the harvest. Our weather just couldn't decide what to do this year. Thank you for explaining and of your tips
It's a good day when Talli Faye posts a new video 🥰
Love you, love your kitchen and love your channel!!! Blessings to you, Luellen from Virginia.💖
Thank you for sharing your recipe. I'm gonna have to try it.
I made a batch of jalapeno pomegranate jelly last summer. It was so good. I like that I can add the pepper flakes for added heat
We love pepper or jalapeno jelly. This brings back sweet memories of my mama. Thanks for showing us how to make it! I want to make some instead of buying it!
It’s so good!
Love watching your show !!!❤
I love this stuff. The hotter, the better. I put a big spoonful right in my peas.
Hey Talli!!!! Nice canning video ❤️ from what I'm told the canning world says do not boil the lids because it can loosen the seal afterwards.
They said just wash it good.
I've been curious about learning to can things so this is right on time. I guess I was a little 'skaid' cuz I thought I would need all of this expensive equipment, but in the back of my mind, I knew my mom and grandma's didn't put out that kind of money and I never heard of any of my people dying or getting sick from eating canned foods. 🤷🏾🤷🏾♀🤷🏾Thanks for keeping it simple (and non-intimidating LoL).
I have to tell you Talli Faye that I think you are just awesome. I just made this morning your iced brownies and they are the best brownies I have ever made. Thankyou for another keeper recipie.
Looks delicious 😋
I am loving that chopper!!!!!!
I love that chopper too. I'm thinking that I might have to get myself one. Not that I need it. I just Want it. LOL
Looks delicious
Thanks for this video. Unfortunately, I can’t take the heat…lol! I love your garden videos.
My granny made RAINBOW PEPPER JELLY!❤❤❤ She used PURPLE, GREEN, RED, YELLOW, ORANGE & BANANA PEPPERS( any other color the garden Spit out😂) She made half with Jalapeno and half without! ❤ I MISS GRANNY & MAMA!!! 😢 Thay jelly was given as gift amd the jars were BEAUTIFUL woth the colors! ❤
Thank you!💕
Thank you, and god bless.
Hi Talli Faye. I am not sure if I can eat jalapeño jelly, but I think is beautiful. I know my daughter-in-law would love it. But, I do have a request. If you make tomato jelly, would you share that recipe with us. My sister’s mother-in-law made it and was delicious. Unfortunately, she knew the recipe by heart and no one can find any written form of it. So, I thought if you make it, it has to be excellent and many of your fans would love it. ❤
Thank you TF!❤
I can't wait to try this, thank you😊
Hope you love it as much as we do!😊♥️
My goodness, Im so gonna make some. You always make me hungry. 😅😅😅 stay blessed sweetheart. ❤❤❤
New subscriber. I like the way you can. Reminds me of my Grandfather canning
Yummy
Yuuuuuuuum!!!!! 💜
Hey Tally , love your energy ❤ and all your video's. I heard you mention your husband's name, I have a second cousin with the same name but he is from Kansas. You cook much the same way I do and that is hard to find anymore. Thank you for sharing all your awesome dishes. Much love.
Perfect timing !!! I made your chowchow and wanted to mqke some pepper jelly ! Here you are , yours look beautiful and i needed to know the pepper flake trick my chowchow needs a little kick 😇thanks dear 👍
Hi Talli Faye 👋 that process seems pretty easy and definitely sounds yummy 😋, but I'd be the only one in my family to eat it. I'm the hot pepper person 😆 I've been the only one in my family to do the hot pepper challenge at the Pepper Palace in Gatlinburg. Everyone else in my family refused to do it. The last time I did it , I about lost my breath, but it was good. Good thing they sell milk and ice cream in there 😆 Anyway, I just enjoy your videos whether I can make the recipe or not. Thanks for sharing. Sending you, Buzz, and Lulu hugs n kisses XO ❤
With all the rain y’all got it makes the peppers milder. When the rain stops the pepper will get hotter and hotter depending on how much you water them ❤❤ be careful next batch they might be hot hot hot lol
I always add green food coloring to mine.
It's amazing looking I can't wait to try to make mine but it's goin g to be a little bit thank you❤😊❤
I love jalapeño jelly but have never made it , but I’ll be trying it now ! Thsnk you for showing us how ti can different foods ! I’ve heard but ti touch it move jars for 12-24 hrs after you take term out of the water ! When you shaken thd hard kind you do to mix the contents up do you ever mess up the seal on the jar ?? Thsnk you so much for your help ! Aldi do you know his ti make original Dill pickles not Kosher or polish it’s almost impossible ti find real old fashion Dill pickles now days !! God bless ❤️🙏🙋🏻🌈🌈
I do the same thing w my pt or jelly jars, pour out the hot water into the canner
I lov ur shirt
I didn't trip out on sugar. Ha ha. Habanero pepper jelly will open your sinuses. I love it
You have to tilt the jars only after it pings right? It might not seal if you do it before the ping. Btw you make it look so do-able. I'm thinking I will have to try that. Looks good!
Love all videos!!! What if I don’t have a canner can I make jelly anyway??
HI TOLLI FAYE I STILL GOING TO MAKE Chow CHOW I'll let you know when I make my Jars 😊❤
OMGOSH Girlfriend!! Great video and instructions. I’ve made this for year’s. If I don’t, I’m in HOT WATER with my family 🤣🤣 My recipe is different from yours but the same results, DELICIOUS!! Mine does not have to be canned/water bathed which I love. It seals on its own and no one has ever had a problem with it ever. I serve mine over cream cheese or just put on crackers or toast. How do you use yours?? Or use it for? Love you girlfriend. Your KeyLime Friend 💕🙏🙏
We I finally found out how to text you. I want to tell you how sorry I am to hear of the loss of your father. Also how does Bud grow such beautiful onions? I love watching your show and as soon as I get enough peppers I will be making this. My bunch loves this jelly over cream cheese.
Hi Mrs Talli
What different ways do you use your jalapeño jelly?
Yep. When I pull out my canners, I am all in for many days😢
My Mom made tomato jam. I didn’t like it at the time, now I wish I had her recipe. Store bot ones I’ve tried do not hold a candle to hers.
How does this compare to cowboy candy? It looks yummy!
Second question, I have a favorite salsa I make….how would I can/jar that?
Yeah they make you cough and also make your hands burn if they're hot
Is this what some people call cowboy candy ?
Hi Tallie Faye!!! Just wondering if you sell your produce at the local Farmers Market 🤔
Can u add plums r any kind fruit to it??
Where did you get the chopper
Oh. I want to know that, too. 🤗
Amazon has them !
What size is your pot that you put your cans in.?
Twelve quarts… we can water bath pints in it
Where is the written recipe please?
I've a story: Please wear gloves when working with peppers. Years ago, I was putting up hot peppers and did not wear gloves. My hands literally burned for 24 hours. Nothing helped. The more I prayed to my Lord the worse it got. I had to doze with my hands dipped in cold water. I wondered why God didn't help me. I finally figured out why, and that was to never do it again. And I haven't! Wear those gloves.
How do you keep the peppers from burning your hands???
@@bowed305 the juice from the peppers will blister your skin.
@@user-wz9xb4gh7j It can, but like she said, she knows how to handle it so it won't. I'd still recommend the gloves, though, for the vast majority of us.
Miss Tall Faye can get your husband salsa, recipe, please
What would you eat this on?
Folks do it on different things, but one of the most common things I've seen is pouring some over a block of cream cheese and then eating it on crackers (especially Wheat Thins).
It's also fantastic on fried chicken, fried shrimp, pulled pork...
@@l.m.mccormick1470 Great ideas.
Hi
It looks beautiful, and I can tell how so many of your viewers have eaten it before, but I have never even heard of it, what do you eat it on or with? Guess I have led a sheltered life more so than I thought!😉👋👋🫶🙏
Miss Tall Faye can get your husband salsa, recipe, please