Thanks!! Did I miss that in the video? That was pretty early on in my RUclips channel journey. I did put it in my recipe post @ louisianasimpleliving.com/2020/10/24/strawberry-jalapeno-jam-from-garden-to-jar/ (recipe). Sorry about that. The canning time is 10 minutes minimum.
I have the following link in the video's comments: "louisianasimpleliving.com/2020/10/24/strawberry-jalapeno-jam-from-garden-to-jar/ (recipe)" with the recipe so you can check that out. But, it's 1/4 cup of lemon juice and 7 cups of sugar. Hope you enjoy it as this stuff is very tasty!! 😀😀
I'm really not sure but I would think it would still work. I bet you it turns out absolutely delicious. Please let me know if you try it. Thanks for watching the video and have a happy Thanksgiving!!
The lemon juice in the recipe causes it to be acidic which basically acts as the preservative. Of course, it has to be canned correctly for it to last as well.
Great video. I am going to make this jam. It looks delicious. Thanks.
Hello from Canada. thks for just what I was looking fo.r strawbery jalapeno jelly. I Love it. will add my fresh habaenors for etra spice and flavor
If you add a package of strawberry jello it’s really strawberry flavored. We just made some, so good!
Great suggestion! I'll have to try that on my next batch. Thanks for checking out the video!!
Very pleasant listening to a guy. Great recipe.
Thanks for watching and glad you enjoyed it!!
My Hot Banana Peppers are growing like crazy, I might try this using them instead of jalapeños. 👍🏻
I'm sure they would be just great! Give it a shot and let me know how they turned out!! Thanks for watching!
you did a nice job But how long do you boil the jars when the jelly is in the jars.
Thanks!! Did I miss that in the video? That was pretty early on in my RUclips channel journey. I did put it in my recipe post @ louisianasimpleliving.com/2020/10/24/strawberry-jalapeno-jam-from-garden-to-jar/ (recipe). Sorry about that. The canning time is 10 minutes minimum.
How much lemon juice and how much sugar you don’t say
I have the following link in the video's comments: "louisianasimpleliving.com/2020/10/24/strawberry-jalapeno-jam-from-garden-to-jar/ (recipe)" with the recipe so you can check that out. But, it's 1/4 cup of lemon juice and 7 cups of sugar. Hope you enjoy it as this stuff is very tasty!! 😀😀
Can I use this same recipe but use black raspberries & liquid pectin instead & have it still turn out??
I'm really not sure but I would think it would still work. I bet you it turns out absolutely delicious. Please let me know if you try it. Thanks for watching the video and have a happy Thanksgiving!!
Nice video sir! Sell me some of that stuff! 💥
Thanks! I can't sell it as I want to keep and eat it myself, LOL.
@@LouisianaSimpleLiving I was looking for a video of them pickles you were growing.
@@htx-polestar5377 I didn't make a video of that as yet. More to come!
Does it require a preservative
The lemon juice in the recipe causes it to be acidic which basically acts as the preservative. Of course, it has to be canned correctly for it to last as well.
C’est Bon