Carol! Thank you for posting these delicious recipes. You have gotten me out of my depression and I am focused on filling up my small pantry with great recipes! I am having so much fun this weekend! Happy Labor Day!
My wife and I did our first steam canning this afternoon using your RUclips video and recipe. We had lots of fun and everything looks to have turned out perfect. Start to finish took two hours. Thanks for your video and guidance. 😊
I am not a fan of spicy in my jam, but I always enjoy your videos. Interesting recipe with the vinegar and lemon juice. And your jam sure was pretty! I forgot that you can find tested recipes from extension services. Thanks, Carol.
Just made this jam and it's a delicious sweet peach flavor with a little heat! I put 2 red cayenne peppers in with the jalapeños. It's just right. 😋 I was going to make hot pepper jelly with my jalapeños, but since I made this jam, I may make cowboy candy with the rest of my jalapeños, instead. FYI: I followed the instructions on the link you provided, and the process time differs from what you posted. For my altitude of 4000 ft, total time is 10 minutes. The NCHFP site recipe for peach jam is also total 10 minutes for my altitude. I cooked it longer because it did not set on the cold saucer... After lading all the jam, what was left in the pan set really nice. I wonder if altitude impacts this.
Hmmmm, that’s a good question. I guess I’ve never noticed bc my altitude is under 1,000 so I never have to adjust. The chart I added is standard adjustments for water bath canning and I just include it with all of my WB canning videos. So you’re saying cooking it the longer time made it set better? That’s interesting
This is somewhat comical for me as I was searching Peach & Hot pepper jam recipes and that led me to you! I have been subbed for 2 or 3 yrs to your channel. For whatever reason I have not been getting notifications for your content😑. This particular recipe saved my tail tonight! Thank you for all that you do! I'm going to check the bell and make sure I get notified! ☮💗👩🌾
Question - there's peach jalapeño jam and strawberry jalapeño jam. I'm envisioning apple jalapeño jam, pear jalapeño jam, mango jalapeño jam - endless opportunities here. Tell me what the drawbacks are please. 😊
@@carol-thriftychichousewife6231 I had seen that one. I'm guessing that the "flex" refers to size of the batch you're making so you can adjust the pectin for making a batch and a half as opposed to two? I've got some on order now. Thank you Carol! You rock!!
@@carol-thriftychichousewife6231 sorry, i’m new (i haven’t even started yet) does this mean that citric acid can be used in place of the bottled lemon juice? i understand fresh squeezed lemon juice is a no go but what about citric acid?
Going 2 make this 2day, I picked 11 quarts of 🍑 and wondering if you make a double batch at once? also do you have an 🍎apple pie jam recipe? thx marie from 🇨🇦
It’s usually not recommended to double batches of jam so I never have. I do not have a recipe for Apple Pie Jam but I’m going to put it on my video list for fall 💕
@@carol-thriftychichousewife6231 thx i did look it up and got a few answer about not doing it..i just finished crushing my 🍑, so on 2 the next steps...while my beans are marinating..thanks again 💞🥰
I have peaches and jalapeño peppers! I’m making this today! Thanks Carol.
Carol! Thank you for posting these delicious recipes. You have gotten me out of my depression and I am focused on filling up my small pantry with great recipes! I am having so much fun this weekend! Happy Labor Day!
I’m so glad you’re here! Have a wonderful weekend 💕
great vid love this type of jam
My wife and I did our first steam canning this afternoon using your RUclips video and recipe. We had lots of fun and everything looks to have turned out perfect. Start to finish took two hours. Thanks for your video and guidance. 😊
This also makes a wonderful glaze for roasted meat.
This sounds wonderful! Would that be chicken or beef! Please share a recipe!
Thank you for sharing. Love all your videos and have loved making what you’ve shared with us. Stay safe!
I just made the Chocolate Raspberry Syrup and it is decadent! Will do this peach as well
Thank you for your wonderful easy directions love your recipe
I was planning to make some today!
You should do a garden video. Would love to see how you garden. I did my first garden in Ohio this year.
This is some great stuff, love it on hot dog’s ❤️👍🙏🏼
Oh I’m making this!!
This sounds so delicious. I bet it’s delish with roast pork for sure 😍😋
Good afternoon Carol
I'm watching you from Agency Iowa 9/5
Looks tasty 😁
I've watched your channel and have learned many great ideas. Thanks
Wow that looks so pretty and yummy 😋..bet that would be great on grilled chicken 🐔. Can't wait 2 make and give for gifts ..marie from 🇨🇦
I made this today, it’s INCREDIBLE! I already have a ton of people who are begging me for a jar.
tell them to swap you a dozen new jars/lids for a jar o jelly
I am not a fan of spicy in my jam, but I always enjoy your videos. Interesting recipe with the vinegar and lemon juice. And your jam sure was pretty! I forgot that you can find tested recipes from extension services. Thanks, Carol.
Why bottled lemon juice instead of fresh? The recipe looks delicious. I can't wait to try it.
Bottled lemon juice has a controlled amount of acidity. Fresh can vary.
I am not fond of peaches but this looks yummy :-)
Did you use fruit fresh? And if yes did you wash it off before adding sugar and lemon juice????
Just made this jam and it's a delicious sweet peach flavor with a little heat! I put 2 red cayenne peppers in with the jalapeños. It's just right. 😋 I was going to make hot pepper jelly with my jalapeños, but since I made this jam, I may make cowboy candy with the rest of my jalapeños, instead.
FYI: I followed the instructions on the link you provided, and the process time differs from what you posted. For my altitude of 4000 ft, total time is 10 minutes. The NCHFP site recipe for peach jam is also total 10 minutes for my altitude. I cooked it longer because it did not set on the cold saucer... After lading all the jam, what was left in the pan set really nice. I wonder if altitude impacts this.
Hmmmm, that’s a good question. I guess I’ve never noticed bc my altitude is under 1,000 so I never have to adjust. The chart I added is standard adjustments for water bath canning and I just include it with all of my WB canning videos. So you’re saying cooking it the longer time made it set better? That’s interesting
Thank you for the heads up 😊
When you say a pack is it the 1.75 oz pack or the 2 oz pack?
I just made today!! Great recipe and instructions!
This is somewhat comical for me as I was searching Peach & Hot pepper jam recipes and that led me to you! I have been subbed for 2 or 3 yrs to your channel. For whatever reason I have not been getting notifications for your content😑. This particular recipe saved my tail tonight! Thank you for all that you do! I'm going to check the bell and make sure I get notified! ☮💗👩🌾
Did you peel those peaches ahead of time? Did you dip them in hot water and then take the skins off?
Yes to both
Question - there's peach jalapeño jam and strawberry jalapeño jam. I'm envisioning apple jalapeño jam, pear jalapeño jam, mango jalapeño jam - endless opportunities here. Tell me what the drawbacks are please. 😊
I’m sure they are all delicious but I would find tested recipes to make sure the amounts of ingredients are correct 😊
The Ball Classic Pectin is no longer listed on the website. Any input on a substutute? Great video, thanks!
amzn.to/42JXEsq
@@carol-thriftychichousewife6231 I had seen that one. I'm guessing that the "flex" refers to size of the batch you're making so you can adjust the pectin for making a batch and a half as opposed to two? I've got some on order now. Thank you Carol! You rock!!
That jam really is pretty in the jars. What kinds of things do you use that jam on?
I listed some ideas in the description box…😊
@@carol-thriftychichousewife6231 Oh Im sorry I missed that. Thanks for the reply
Question. I use Certo liquid pectin, would I use just one pack of it in this recipe?
foodinjars.com/blog/canning-101-how-to-substitute-pectin/
Do you think you could substitute apples + apple juice for peaches?
I’m not sure. It could affect the texture
Adding the water makes it way to thin for my liking, never do that again.
can i use citric acid instead of bottled lemon juice?
blogs.extension.iastate.edu/answerline/2021/08/03/the-case-for-bottled-lemon-juice-in-canning/
@@carol-thriftychichousewife6231 sorry, i’m new (i haven’t even started yet) does this mean that citric acid can be used in place of the bottled lemon juice? i understand fresh squeezed lemon juice is a no go but what about citric acid?
Can I use peach peels instead of whole peaches?
No
I made this and intoned out very vinegary…did anyone else find that?
Why bottled lemon juice as opposed to fresh?
Bottled lemon juice is consistent in acidity which is required for safety
When making this jam can I substitute pineapple?
I wouldn’t as the recipe wasn’t tested that way. It could affect the outcome
Thank you so much
Going 2 make this 2day, I picked 11 quarts of 🍑 and wondering if you make a double batch at once? also do you have an 🍎apple pie jam recipe? thx marie from 🇨🇦
It’s usually not recommended to double batches of jam so I never have. I do not have a recipe for Apple Pie Jam but I’m going to put it on my video list for fall 💕
@@carol-thriftychichousewife6231 thx i did look it up and got a few answer about not doing it..i just finished crushing my 🍑, so on 2 the next steps...while my beans are marinating..thanks again 💞🥰
Tried this and my jelly didn't set. 👎👎 Awesome flavor though.
Looking to access Carols recipes without joining RUclips for $20 a month.
You don’t have to join RUclips. All of my videos are free