Basic Pepper Jelly

This recipe is the one included in your Sure Jell fruit pectin box. Be sure you use the side for cooked jams and jellies NOT frozen. I have nine half pints of this and it’s not a firm jelly. The paper in the box does have a section for what to do if your jelly doesn’t set but mine is good enough for me so I’m just gonna enjoy it. Have a great day! ❤️🐝

[@bobbiejohutton-campbell5668]

Pepper jelly is great stuff! And you did a great job....however you scared me with several things you did. I don't want you to take this as criticism just safety precautions. When hot packing you should leave your jars in the water bath till ready to fill, ( prevents temperature shock) carefully take out emptying water set on towel. Place funnel use your measuring cup or ladle to fill jar that is setting on towel. Then you can use towel or hot mit to steady jar while placing lid. Then use grabber thing-a-migig to put in pot. Also you should always start your timing when you're at a rolling boiling. To prevent temperature shock (jar explosion) place on towel instead of rack, and leave set for 24 hours without moving. I learned the hard way and boiling contents hurt like hell. Please don't take criticism just an old lady that has been canning for 40 years.
Best of luck.
Blessings 😇

[@johnjude2685]

My 3rd season makeing pepper jelly, and this was helpful.
Loads of information, This was the first time I heard using the pepper relish recipe for either, Great information, Lady,
Just got my first batch for this year and hopefully the no heat jalapeño are as good as the regular jalapeño but if needed I'll redo this information but regular jalapeño.
Thanks this is helpful.

[@joannmahaffey1068]

Thanks for this recipe.

[@johnjude2685]

Glad I know what you are doing the hard and slow way. You trying to teach something like pepper jelly and your first time,
You are a nice person for the attempt
Thanks

[@PorkChop3659]

I never had pepper jelly I have seen it but that's it your jelly looks so good sweet friend
God Bless You and Your Family

[@ProjectDIY2]

Thanks so much for this video! We've made this recipe several times and I have to go back and watch this every time! 🤣 Worked perfect every time!!!

[@shellingson78]

thank you I enjoy your video you are so funny I like the way you did this I will keep watching

[@watsamattau37]

THANKS FOR A JOB WELL DONE. I JUST FOUND YOUR CHANNEL AND WILL LOOK FOR OTHER VIDS THAT YOU HAVE DONE. JAS

[@jacquelynsmith7273]

Morning your a great and funny teacher ❤️

[@sheilarogers8719]

Bang away!!! We all do. Love pepper jelly and captain wafers

[@PeggyMoy-wg5lt]

They don’t put instructions in the sure gel box anymore

[@johnjude2685]

Never needed to hold my jars with a towel and safety is important so I handle with a wash rag in case if the jar breaks.

[@shellingson78]

I used the towel around the jar it worked really goodthank you but my jelly did not set up its runny

[@johndowd7010]

You people make me nervous lol....somebody get her a glass of wine.

[@johnjude2685]

I use a Ulul to dice and it's less tairsome.

[@nzdarling1124]

What is a Ulul?

[@TimothySOgreat]

How long will the sealed jars last at room temp if unopened.

[@johnjude2685]

Instructions say 1 mins after rolling boil and that's 120 tops

[@pjo1093]

grand kids you say you have ?? gee u look real young like 19

[@sheilarogers8719]

Use gloves on peppers