Peanut Butter Chocolate Crispy Chewy Bar Recipe | Cupcake Jemma
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- Опубликовано: 26 авг 2024
- Jemma is back with one of her absolute favourite recipes EVER. If like us you LOVE a chewy, peanutty bar, this is the bake for you! Delicious puffed rice & quinoa base bound together with peanut butter, golden syrup and brown butter, topped with a delicious dark chocolate ganache swirled with peanut butter - Make it and thank us later!!
BASE
60g of burnt butter
105g rice krispies
30g puffed quinoa
45g salted peanuts
165g soft light brown sugar
225g golden syrup
pinch sea salt
165g smooth peanut butter
TOPPING
175g dark chocolate (55%)
75g butter
20g golden syrup
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So very new to the channel. I seriously can't get through the week without watching Jemma, Dane, and Sally. You all are my new heroes!
Hi, I bought the book!!! and he comes to Brazil. best RUclips channel
I’ve honestly been so busy this month and just seeing you guys post every Thursday brings me so much joy.
We're so happy to bring some joyous baked goods to you each week Seetal!! ❤️
My mom used to make these when I was a kid. They were called Sweet Marie Bars because they were a homemade dupe for the candy bar of the same name we had here in Canada.
That's so sweet! 🥹❤️
OMG, I forgot about Sweet Marie’s.
You are the best ,I have used most of your recipes and youve never failed me!
So pleased to hear it Nabila! ❤️
Made 2 setting in the fridge as we speak 😂
Thank you for sharing you’re talent with us Jemma 🇬🇧
Omg, these look fantastic!!! I don't usually like peanut butter but these are delicious and I love the burnt butter. Jemma, you are FANTASTIC! I just received your recipe book (finally) and I can't wait to make the recipes - especially the cakes!
I love stuff like this more than a cake or cookie, some nice texture
Omg i need to make these asap
Made and loved! Next time will make sure to get the quinoa but didn't feel like waiting for the extra run to the store. SO yummy - thank you!
Anything with PB is my jam. 😉 Definitely adding the ingredients to my list!
Nothing better than peanut butter + chocolate!
Absolutely! 😍
Going to be in London in October and I already looked up directions to Crumbs & Doilies! I’m super exciteeed 😆
Mmmmmmm, they look fabulous, darling!! Tyfs this recipe. You guys always have unique baked goods. I enjoy your videos very much! 👍👍😘
Love that you called it, "Chew Goo"! 😂😅😂
😂😂😂 call it like I see it Mary!
Thanks Jemma. They look delicious!
You are very welcome! ❤️
I’m allergic to peanuts but love the concept, so I might try it with roasted and salted almonds and almond butter 😊
Made these yesterday and will be posting and hashtagging “cupcakejemma” later today! Turned out perfectly … and was surprised that I found puffed quinoa in my grocery store here in Mexico.
Mouth watering
Awesome, need these in my life
I made something similar to that but you put so much more in it so I’m definitely going to try your recipe looks more lush ❤
You can't beat a delicious chewy bar am I right Theresa?
@@CupcakeJemma Totally ,I’m of to london with mum in June 3rd to the Albert hall ,so we must come to your shop xx
Shoo Shoo No WORDS Jemma many thanks stay bless nd your family
I'm going to bake cookies and put this on top!!! hahahaha
You guys never cease to amaze me 😍These look soooo yum, Jemma 💞
Thanks so much Allegra!
This looks like a nice afternoon snack bar
It is the perfect snack to keep stashed away!
I love peanut butter but my wife hates it, looks like it will be all for me 😊
That is definitely going to be a treat for you Liam, ENJOY! 🎉
made these three times already and the work gang go absolutely crazy for um thanks again jemma for yet another fantastic recipe 🙂
Just watched and have ordered the book from you guys, can’t wait
Thank you so much for watching and grabbing a copy of the book Georgina! I hope you love it as much as we do!
My kids and I are excited to make these 😁♥️
I hope you enjoy them as much as we do Aorangi ❤️
Jemma is funny, she just made me laugh 😂 at the end of the video.
🤣🤣🤣
Hi Jemma. Looking scrumptious. 😋
Thank you so much!
So simple and yummy
Oh man, these look really, really good.
They are SO good Lisa 😍
Hi Jemma, this looks absolutely delicious and I have to try the recipe. One question though: Are the rice krispies sugared or are there some "natural" rice krispies which you use? Congratulations on the book - the recipes and the look are great. I have tried some so far.
Dear Jemma, help! We have no golden syrup or corn syrup in Bulgaria. Would I substitute with glucose or maybe honey?
Love your recipes, your energy and can't wait to visit Crumbs and Dollies, when I visit London ❤️
Looks really delicious. I love it when you post a video Jemma.❤😊
Thank you so much ❤️
This looks great! I'm always after gluten free options and I'm especially weak for peanut butter and chocolate ❤
Also it's nice to see another baker using tiny binder clips to keep parchment in place on tins! I regularly use buckwheat flour - which is possibly the stickiest thing in existence and doesn't even recognise the authority of silicone - and it's a fight to keep my cake liners in place otherwise
Haha it doesn't recognise the authority of silicone 🤣 THE AUDACITY!
Ooo! I love this ❤
Hodmedod's for puffed quinoa : ))
Must try these looks delicious 🥹
can you please make a mocha hazelnut coffee cake
YUMMMM!!!
RIGHT!?
Will definitely be making these. X
Enjoy!
Hello ! Thank you for posting this recipe, my crispy chew goo is currently cooling down :) I was wondering how long I could keep it, and whether or not it should be kept in an air-tight container in the fridge ? Thank you in advance.
Wish I could make these but I'm kinda allergic to peanuts? Do you think using hazelnuts and hazelnut butter or biscoff spread instead?
I've been using biscoff as a great alternative to nut butter in a lot of peanut recipes and it surprisingly works most of the time 😀
Just one word - yummmmmmm.
😏😏😏
Yummy yum😊
Jemma how are you so happy & bubbly on camera? You have gorg energy. Is it acupuncture or something ❤
Haha no needles over here! 🪡
Love this! Thanks!😊
Enjoy Mitch!
Yummy ❤
Hi, how to store these goodies.. and how long can be stored ..
Yummy!
perfect
Perfect Eid dessert!! Love it
Happy Eid!! ❤️
@@CupcakeJemma thank you!
That pan looks really good. Can you suggest where to get one. Not easy to find in Canada.
How many rice krispies should you use if you don”t add the quinoa please, thanks xx
The same amount that you'd be removing👌🏼
Felicidades que Rico 💛💙❤️👍🥰🎉
I adore golden syrup but it’s so difficult to find here in Spain. Can I substitute it for Agave syrup? Thankssss
this looks delish, just like all your other bakes. im a peanut fan too! but how would i make this if i dont have sugar thermometer?
Thank you so much Kiran! I honestly would recommend you get a sugar thermometer, they're super handy to have in the kitchen and are a vey inexpensive piece of equipment!
This looks delish!!! Could I use slightly toasted rolled oats? 🤔 😊
You totally could! Whatever floats your boat! I'd maybe substitue the puffed quinoa for oats 👌🏼
@CupcakeJemma Thanks Will give it a go!! ❤️
For the sticky sauce, it’s temperature specific for any reasons?? I’m just curious, because when I make versions of this, I usually just melt till sauce is all combined 😊
It's to get the right 'chew' consistency 👌🏼
@@CupcakeJemma never knew👩🏻🔬! Thank you Jemma!!
I made these today. Tadtecgreat .... but they are rock solid. I tried not pat down too much so they are very uneven. Do you 5hink I cooked the peanut goo too long. I took it off the heat at 112 °c. W8ll need to cut the piece into bite size to help keep the teeth in 😂
Dear team,
Golden Sirup is not common in France, should I replace it ? How can I do this ?
Are these freezable please?They look delicious!
You can totally freeze them, just keep it airtight and let them come back to room temperature before eating!
Found the quinoa puffs! Going to make these soon 😋😋😋
That's great news Maria! We can't wait to see how you get on!
What butter do you use?
1/2топин, 1/4+1/8сол, 110C
My chew goo keeps burning! I don't know how to get it up to 112 without it catching. Induction hob, setting 7 won't get it there, setting 8 = charred. And I'm not a fan of that burnt sugar taste. Any tips, please? ❤
Ok, answering my own query here but I've been experimenting so thought I'd share. I switched from a stainless steel pan to a non-stick, melted the stuff in a medium heat then turned the heat up and just kept stirring and scraping the bottom constantly so it never got a chance to stick. No burnt bits! 😅
Can you also use maple syrup? In Germany we don't have golden syrup
Maple syrup is a lot thinner than golden syrup so you wouldn't get the same texture, a closer alternative would be a light corn syrup!
100th comment for a change 😉. Also this looks absolutely divine ❤️
❤❤❤❤
HHHHHELLO
I REALLY LIKE CHOCOLATE ❤️❤️❤️❤️👸👸👸❤️🔥❤️🔥❤️🔥
Don’t we all?! 😍
Can u use date syrup or maple instead of golden syrup ?
Hey! We’ve not tried this with either of those syrups but I don’t see why they wouldn’t work 👌🏼, have a play around and let us know how you get on!
As sally and Dane are allergic, is is the raw peanuts or if it’s baked good. But if it’s in chocolate I noticed they eat chocolate and am curious why chocolate doesn’t affect them.
It was mentioned in a different video they are allergic to peanuts
@@tamararichardson1403 read what I put.
@@RunrigFan Sorry I miss understood it. There are no peanuts in chocolate but if they ate chocolate with peanuts in they would have a reaction. I knew someone with a peanut allergy and he got a reaction when I used his phone after having peanut M&Ms
They're totally allergic, like can't have them, touch them, anything
I have a 7 inch tin witch I bought from your web site not sure what it was with. I have your book may need to invest in an 8 inch as all the tray bakes in the book are 8 inch 😂
You can NEVER have enough tins Christine 🙌🏼
@@CupcakeJemma I have a lot of tins I am looking for a 8 inch tin 😀
I don't like peanuts (altho I love smooth peanut butter). I wonder if I could substitute with walnuts
If you like peanut butter but not the actual nuts you could just leave them out - or substitute with walnuts, whatever you like!
I wonder how this tastes with froot loops.
Would these be considered healthy food?
I wouldn't say so to be honest 🙃
@@CupcakeJemma I was thinking that quinoa has to be good for you 😄
You should patent chew goo!
Haha on it ✍🏻
Choco - pb chespy
👏🏼👏🏼👏🏼
What about honey
Maybe we could call it....ChocPea Chewy bar
Love this Tatsha!
A "crunchy peanut puff bar"
DREAMY NAME 😍
I was the third like today. A personal best :)
Very good Dan 😂👏🏼