Fabio's Kitchen - Season 4 - Episode 20 - "Linguine Alla Frutti Di Mare"

[@iliasvaxevanos6796]

Best.....!!!!!!!!!!!❤️

[@saiine]

Whoah, had no idea you had your own channel bro. How do you only have 40k subs. This guy deserves millions. Pure passion.

[@donnastitz1497]

YES Fabio....U don't need to break UR stuff :)

[@jabeenkravings5317]

Making food is a art and you done a good job sir simply big thumbs up for you.🌺 your channel had positive vibes i like it really much.

[@jimburns1927]

Bravo Fabio! Delicious Looking Seafood Pasta

[@eddieesparza2635]

Looks super fantastic!!!

[@fentongal]

Looks delicious! Will make this SOON! :-) Hubby wants it tonight! lol

[@ronsrox]

That looks fantastic.

[@Justin-ib6zs]

I don't even like seafood and this looked good!

[@annmariew99]

Fantastic food 👏🏼. I’m making some mushroom ravioli today. I made my homemade pasta with your recipe. I remember you made it on “TheChew”.

[@francoisefincoeur5371]

Un vrai régal.

[@steverakas3573]

What brand of cookware are you using?? Love the deep pan nonstick that can use metal utensils

[@MbisonBalrog]

Think Bialetti is sponsor

[@lisamcgrath9314]

Fabio what is ur favorite pasta that u enjoy cooking? This looks amazingly amazing

[@UsernamedJory]

Butter, it's screaming for butter! Butter !!!

[@MbisonBalrog]

In order to enhance flavor further can I add in some Chinese abalone sauce, or oyster or fish sauce?

[@darrinthompson8997]

Fabio isa da besta

[@MbisonBalrog]

Aren’t you using tagliatelle/fettuccine?

[@brooklyngirl230]

no cheese!

[@vboriraj]

That's fettuccini, not linguine

[@michaelad48]

Too much salt Fabio. Seafood already salty

[@FREAKOUT123ism]

❤️😍😍😍❤️ i know yes you cook good you need to trim your beard